Chicago’s Mediterranean Restaurant Aba to Launch in the Bal Harbour Shops Miami
With its most recent expansion news—the launch this fall of Chicago’s Mediterranean restaurant Aba on its first floor—The Bal Harbour Shops in Bal Harbour shows that it is more than just a place to shop. It arrives in Miami courtesy of former Top Chef contestant CJ Jacobson, senior partner Marc Jacobs, and Chicago-based hospitality company Lettuce Entertain You, which is working with Aba for the first time on a South Florida project.
Aba, a sister establishment of Ēma in Chicago’s River North, features chef Jacobson’s more casual approach to Mediterranean cooking. The cuisine emphasizes vegetables and offers a variety of dips, such as avocado hummus with Dungeness crab and carrot sunflower with sunflower tahini.
Other notable meals are the shawarma Spiced Skirt Steak with Black Garlic Mushroom Jus, the grilled Mahi Mahi with Roasted Garlic Yogurt, and the torched toro toro with watermelon and crystalized Castelvetrano olives.
A wine list that focuses on wineries that use sustainable, organic, and/or biodynamic farming methods was chosen by mixologist Liz Pearce and has cocktails that combine elements of the Mediterranean and Southern California.
Hebrew named Aba which translates as “Father,” is a continuation of Chef CJ Jacobson’s earlier eatery, Ema, which means “Mother.” Chicago and Austin currently house the two Aba sites.
The first floor of the mall will include Aba, which will have an indoor dining room with more than 240 seats, a covered patio, a mezzanine bar, and a terrace. It goes without saying that it will be a spacious and much-needed contrast to the slew of other Mediterranean eateries that are opening this season, including the tapas-focused Mazeh, the stunning Lebanese Amal, and the modern Israeli restaurant Neya.
MILA Miami Beach Expands Restaurant Space Unveiling a Member’s Only Club, Omakese, and Luxury Lounge
The Mediterranean and Japanese infused restaurant MILA Miami, is expanding its space with a second level at 7,900 square feet. The 2nd floor expansion will include the MM Club, MILA Omakase, and the MILA Lounge with other experiences that will be unveiled soon.
In the heart of Miami Beach, MILA is a magnificent space that perfectly combines an upgraded eating experience with cuisines that aim to take guests on a culinary journey through the shores of the Mediterranean and Japan while creating a creative expression of flavorful MediterrAsian cuisine. It is inspired by Asian and Mediterranean eating practices, both healthy and tasty, and embraces the importance of enjoying life.
Living by the motto “EUDAIMONIA,” which translates to “the contented, cheerful feeling you feel when you travel,” MILA symbolizes a multi-sensory gastronomic experience with unique Balearic music blends, delectable food, and a fun atmosphere to party the night away.
According to the CEO and Founder of Riviera Dining Group, Greg Galy, “We are thrilled to be expanding MILA, adding multiple new venues to our immersive and innovative space. The additional concepts provide the opportunity to lead the luxury and lifestyle industry in South Florida.”
For the select few who participate in Riviera Dining Group’s program, the ultra-private, members-only club known as The MM Club will offer a personal experience. Members will be welcomed into a dimly lit area that adds a luxurious touch to the traditional speakeasy and gives privacy to guests who want absolute discretion. Expertly prepared cocktails will be served at a sophisticated bar that is covered in warm, rust-colored carved marble.
Visitors at MILA Omakase will go on an unexpected culinary adventure. When visitors enter the confined space with the stunning omakase countertop and 10 seats, time stands still. French pipe organ maker and Guinness Book Award winner Matthieu Garnier constructed the countertop from a 300-year-old Red Camphor tree. In order to enhance the sensory experience, Garnier also constructed a 500-year-old hinoki wood cutting board (Japanese Cypress) for the area.
MILA is a part of the the Riviera Dining Group which was founded in 2021 with the original MILA South Beach location. Their main goal is to bring customers a innovative dining and gathering experience. This year, they have also opened AVA MediterrAegean in Winter Park, Florida and Casa Neos which is anticipated to open in this fall in Brickell.
Evenings continue at the MILA Lounge, where visitors can indulge in a luxurious and private nightlife experience. Light appetizers, creative mixology, and bottle service will be available to those eager to make an impression as they mingle and dance to music from leading industry DJs.
Riviera Dining Group is seeking 50–70 additional front- and back-of-house employees as it gets ready to open the restaurant’s expansion.
Miami Bar Ranked No. 21 for 50 Best Bars in the World
One of the top bars in the world is once again located in Miami. The cocktail bar, restaurant, and music venue known as Café La Trova in Little Havana has climbed the list of The World’s 50 Best Bars for 2022 for the third year in a row!
Café La Trova was ranked No. 21 in the yearly list of 50 Best Bars in the World with a ranking of No. 6 for Best Bars in the United States.
This old-world Cuban bar in Little Havana was founded by Michelin-starred chef Michelle Bernstein, her husband David Martnez, and cocktail guru Julio Cabrera.
Cabrera’s father owned a bar in Cuba before Castro was in power. His father taught him everything he knows which he showcases through Café La Trova’s nightly mixing shows. Along with the shows, it’s very common for Cabrera to dance among the patrons.
Café La Trova’s menu includes classic daiquiris and cervacas but their award-winning drink is the Buenavista cocktail. This drink includes Bombay Sapphire gin, cucumber, mint, elderflower liqueur, lime juice, and sugar.
Café La Trova also features a dinner menu with classics like handout steak empanadas, jamon Serrano croquetas, arroz con pollo, and vaca fritz sliders.
Café La Trova is located at 971 SW 8th Street in Miami.
Robert Rivani’s Black Lion Buys Retail Space at One Thousand Museum
Los Angeles-based investor Robert Rivani’s Black Lion paid $6.4 million for the ground-floor 6,500 square foot retail space inside the One Thousand Museum in Downtown Miami.
This week, the all-cash deal was completed. Black Lion intends to lease the area to a reputable hospitality company, but talks have not yet started, according to a firm representative.
Rivani stated, “One Thousand Museum is one of the most iconic and architecturally significant buildings in all of Miami. I knew we had to have a piece of it.”
The most recent purchase represents the investor’s tenth in South Florida during the previous two years, which also included a number of prestigious retail buildings.
Black Lion paid $13.5 million for the ground-floor retail space of the SLS LUX Brickell condo project last year. This space is now occupied by the popular Gekko steakhouse, a Bad Bunny and Grutman collaboration.
Additionally, the real estate investor spent $11.5 million and $19 million for retail condos in Miami Beach’s South of Fifth district. The company also owns the space that the popular upscale restaurant The Amara at Paraiso leases in Edgewater.
The 84-unit condominium was finished in 2019 by the developers of One Thousand Museum, a partnership made up of Louis Birdman, Gilberto Bomeny, Kevin Venger, Gregg Covin, and Todd Michael Glaser. They also sold the retail space to Black Lion.
Miami Worldcenter Welcomes Sports & Social-New Bar by Live! Hospitality and Entertainment
Miami Worldcenter and Live! Hospitality & Entertainment has a deal to bring its widely regarded Sports & Social concept to the $4 billion, 27-acre mixed-use development that is reshaping Downtown Miami.
Live! Entertainment’s premier dining, entertainment, sports viewing, and social concept is called Sports & Social. One of the biggest restaurant and entertainment concept creators and operators in the US is Hospitality & Entertainment. The company’s main goal is to build iconic venues near prestigious sports arenas, world-class resort casinos, and popular entertainment and lifestyle areas around the nation.
The Sports & Social Miami Worldcenter location will occupy about 20,000 square feet in the development’s glass-encased “Jewel Box” retail building and will feature an open-air third level and a rooftop restaurant overlooking the World Square public park and plaza. It will be situated just steps from Miami’s FTX Arena.
The establishment will provide sophisticated food and drink options, including made-from-scratch gameday favorites, handmade cocktails, and specialty drinks, like its iconic Crush selection, and a variety of beers from popular local and national beers. A number of special food-related events will be held at Sports & Social, including a brunch experience you won’t want to miss on Saturdays and Sundays that will feature its renowned #brunchtails table drinks and menu favorites like avocado toast, savory breakfast skillets, and its signature Chicken & Bliss.
Sports & Social in addition to offering some of the top sporting events in the area, Miami will host a range of live music performances and unique events throughout the week. With cutting-edge technology throughout, the venue will include a striking 53-foot LED display as its focal point, which will simultaneously stream different athletic events and games.
Additionally, visitors can take part in a variety of games like shuffleboard, Beirut, skeeball, foosball, pop-a-shot, and arcade games. Each location of Sports & Social is uniquely designed with careful attention to every detail by some of the highest profile firms in the world including ICRAVE, Jeffrey Beers International, and Knauer Incorporated. ICRAVE, a highly regarded and award-winning strategy, design, and development company, is creating Sports & Social at Miami Worldcenter. ICRAVE, a Miami- and New York-based company, has been in charge of designing Sports & Social’s nationwide expansion.
Three residential towers, Paramount Miami Worldcenter, Caoba, and Bezel Miami, as well as about 175,000 square feet of retail space, were among the phases of the project that were already finished. A 351-room citizenM hotel and an additional 125,000 square feet of retail space are slated to debut at Miami Worldcenter before the end of the year.
The Legacy Hotel & Residences, a 50-story mixed-use tower with 310 branded residences atop a hotel and 50,000 square feet of medical office space, as well as the second phase of Caoba, which will encompass an adjacent 40-story tower with 420 apartments, are also under construction. The 52-story Miami World Towers, which will have 550 apartment units, is also under construction.
The Witkoff Group’s three-tower mixed-use project, which will include up to 2,000 residential units as well as 550,000 square feet of office space and an additional 50,000 square feet of retail, is one of the planned developments. The Crosby, a 450-unit turn-key condominium by Related Group and Merrimac Ventures, two “supertall” residential towers by New York-based Naftali Group, and The Crosby are a few other projects that are in the works
‘Sports & Social’ will add to Miami Worldcenter’s alluring list of recently revealed tenants, which also includes Sephora, Bowlero, and Lucid Motors as well as two food and beverage concepts, Brasserie Laurel and El Vecino, that will soon open under the direction of Michelin-starred Chef Michael Beltran. Around 110,000 square feet of leased retail space are shared by these seven businesses and the newest tenant of the property in Downtown Miami.
A New Speakeasy Bar to Open in Downtown Miami-Freddys
Freddys, a speakeasy-themed bar, will debut on August 25 in the heart of downtown Miami and is located right within the InterContinental Miami hotel.
Take the escalator up to the lobby, then search for a plain white door leading to the Chopin ballroom towards the rear of the building. You will be given instructions on how many times to tap (think morse code) and how to accomplish it after receiving your desired reservation.
According to the website, “Our host will permit entrance to those with the correct knock.”
You’ll discover a romantically lit treasure box with soft chairs, elaborate Oriental rugs, and a candlelit bar behind the embellished curtains. Here, you may order drinks that evoke the Prohibition era and are created with herbs, house-made bitters, and freshly squeezed juices.
Due to Freddy’s limited seating capacity of 12 people, reservations are required only for seatings at 5 p.m., 7:30 p.m., and 10 p.m. on Thursday, Friday, and Saturday nights.
This quiet, inconspicuous lounge is perfect for the gram. There’s also a coat rack brimming with flapper-inspired accessories located at the entryway to dress like you’re in the actual era.
Freddy’s is located at 100 Chopin Plaza at the InterContinental Miami. For more information, click here.
Bad Bunny and David Grutman Unveil Gekkō at Grand Opening in Brickell
Thanks to Bad Bunny, David Grutman, and Groot Hospitality, the bustling Brickell district of Miami has new eating alternatives. The world’s most streamed music artist and the restauranteur have officially debuted Gekkō, their new joint venture.
Although the official opening is tonight for the most talked about restaurant in Miami, the exclusive unveiling was last night which included many notables and so much delectable food!
Attendance included David Grutman and Bad Bunny themselves, with special guest Joe Jonas, Sophie Turner, David Beckham, Victoria Beckham, Timbaland, Lil Wayne, Future, Lele Pons, Jake Paul, and Candice Swanepoel. The turntables were taken over by Zack Bia, who played music for the partygoers to dance to.
The Japanese-inspired steakhouse offers the best Wagyu beef in the world along with creative and enhanced sushi options, opulent takes on classic chophouse dishes, brand-new handcrafted drinks, and much more.
In addition to being the name of a dedicated lounge, Gekkō—which translates from Japanese to English as “moonlight”—brings a creative, small nightlife venue to the center of the city’s social scene.
According to Bad Bunny, “Sitting down with friends to enjoy a good meal is one of the moments I value the most. I am thrilled that now I will have a hand in creating this experience for others.”
Gekkō’s menu combines the convivial and well-liked food of a steakhouse with the accuracy and modernism of Japanese cooking. Before moving on to starters, seafood, and steak, this starts with shared dishes, featuring traditional Japanese milk bread and a Kumamoto oyster with “Lava and Ice.”
Lobster dumplings and a creatively updated version of a wedge salad with yuzu buttermilk ranch dressing are two appetizer standouts. Highlights for raw dishes, sushi, and sashimi include Hokkaido Scallops and the novel 24k Otoro, a creation exclusive to Groot Hospitality.
The menu is anchored by a number of exquisite steaks, such as a Tomahawk cut, an olive-fed filet mignon from Kagawa, Japan, and a snow beef strip from Hokkaido, Japan. There are specialty dishes like Wagyu Skirt Steak and a Bone-In Ribeye. A variety of main meals are available, including Daring plant-based chicken, Creamy and Spicy Lobster, and more in typical Groot Hospitality fashion.
Up to 185 diners can be accommodated at Gekkō throughout a lavishly designed, flawlessly integrated indoor-outdoor flow. Rockwell Group, an architecture and design firm with offices in New York City, created the interior.
Gekkō’s charisma and nocturnal ambiance are enhanced by stylistic elements, such as a unique gold and red dip-dyed rope installation, graphic wall coverings, and velvet drapes. At the same time, the air is charged by lighted cuts and bars. Gekkō is located in Miami, Florida, 33131 at 8 SE 8th Street.
Famous NYC Restaurant Rao’s Opening Soon in Miami Beach
The iconic New York City eatery Rao’s, noted for both its exclusivity and its red-sauce cuisine, is establishing a presence in Miami Beach and we can’t be more excited to try it!
The Pellegrino family’s Italian restaurant is slated to launch at the Loews Miami Beach Hotel at 1601 Collins Avenue in the first few months of 2023. Rao’s will be replacing the ground-floor restaurant Lure Fishbar.
The original Rao’s is located in Harlem, New York, and is known for turning away notables due to the difficulty of reserving tables. Rao’s also has a location in Los Angeles and their location in Las Vegas was closed last year. Rao’s is run by Frank Pellegrino Jr. and Ron Straci
Frank Jr. is the 4th generation owner of Rao’s and since his undertaking of the restaurant, he has created a family brand of sauces, pasta noodles, and soups that can be found in your local groceries.
The restaurant recently ran a pop-up at David Edelstein’s W South Beach hotel while shopping for a location to set up shop.
The 790-key hotel is owned by the Tisch family, which is headed by Loews chairman Jonathan Tisch and had housed renowned chef Emeril Lagasse’s eatery.
The most recent New York restaurant chain to open a location in Miami is Major Food Group’s Carbone in South Beach. Since then, the company has had fast growth throughout Miami and in Boca Raton. Additionally, Pastis is anticipated to debut at an Edelstein property in Wynwood.
Locally, other restaurants and hospitality chains like Casa Tua and Cipriani are also growing. The NoMad Residences in Wynwood, developed by Edelstein, Related Group, and Alex Karakhanian, will soon welcome Casa Tua.
Plans Submitted for a 2 Tower Fontainebleau Project
Fontainebleau Apartments II is a two-tower multifamily development of 10 and 19 stories that is planned to rise atop 4.03 acres of backfilled land in Fontainebleau, Florida. It was developed by the Miami Lakes-based real estate developer and general contracting firm LF Development through an affiliated entity referred to as Combo Group Holdings LLC.
The project, designed by Coral Gables-based Valle Valle & Partners, would include 600 residential units split between its two towers, 5,200 square feet of retail space, and 957 parking spaces, including 147 parking spaces for electric vehicles and 20 handicap spaces. The engineering team is made up of Solver Engineering, Zamora & Associates, and Fineline Engineers, Inc. The landscape architect is Witkin Hults + Partners.
The property itself spans 11.18 acres which is roughly 487,436 square feet with the property also backing to a lake. The lake/property is specifically located west of Northwest 87th Avenue, east of Northwest 97th Avenue, between State Route 836 Expressway to the north and West Flagler Street to the south. The developer is requesting to backfill 4.03 acres (175,480.00 square feet) of the lake/property to construct the multifamily project.
If approved, Fontainebleau Boulevard would front the recently filled in land and run directly between these neighboring thoroughfares. The developer is also requesting that the property’s designation be changed from Water to Medium-High Density Residential and that the zoning be altered from GU to RU-4.
These zonings and classifications surround the region, which is being used as leverage to support the zoning changes. The owner of the area where the buildings are planned to go up is indicated as Italo Campagna.
The site permits 50 dwelling units per acre, resulting in a total of about 560 dwellings. Additionally, the developer is including 36 workforce housing units (WHU) at a rate of 6 percent, allowing for a density increase of about 50 units.
Residential units would have floor patterns with one or two bedrooms. The combined floor area of the two buildings would be 691,497 square feet, and 75,480 square feet of the land would be used as private open space to surround the complex. Google Maps places the building at 9193 Fontainebleau Boulevard, almost exactly where the south tower’s entrance would be.
On July 28, plans for Fontainebleau Apartments II were submitted, although there was no mention of a requested application meeting time.
