Robert Rivani’s Black Lion Buys Retail Space at One Thousand Museum
Los Angeles-based investor Robert Rivani’s Black Lion paid $6.4 million for the ground-floor 6,500 square foot retail space inside the One Thousand Museum in Downtown Miami.
This week, the all-cash deal was completed. Black Lion intends to lease the area to a reputable hospitality company, but talks have not yet started, according to a firm representative.
Rivani stated, “One Thousand Museum is one of the most iconic and architecturally significant buildings in all of Miami. I knew we had to have a piece of it.”
The most recent purchase represents the investor’s tenth in South Florida during the previous two years, which also included a number of prestigious retail buildings.
Black Lion paid $13.5 million for the ground-floor retail space of the SLS LUX Brickell condo project last year. This space is now occupied by the popular Gekko steakhouse, a Bad Bunny and Grutman collaboration.
Additionally, the real estate investor spent $11.5 million and $19 million for retail condos in Miami Beach’s South of Fifth district. The company also owns the space that the popular upscale restaurant The Amara at Paraiso leases in Edgewater.
The 84-unit condominium was finished in 2019 by the developers of One Thousand Museum, a partnership made up of Louis Birdman, Gilberto Bomeny, Kevin Venger, Gregg Covin, and Todd Michael Glaser. They also sold the retail space to Black Lion.
Miami Worldcenter Welcomes Sports & Social-New Bar by Live! Hospitality and Entertainment
Miami Worldcenter and Live! Hospitality & Entertainment has a deal to bring its widely regarded Sports & Social concept to the $4 billion, 27-acre mixed-use development that is reshaping Downtown Miami.
Live! Entertainment’s premier dining, entertainment, sports viewing, and social concept is called Sports & Social. One of the biggest restaurant and entertainment concept creators and operators in the US is Hospitality & Entertainment. The company’s main goal is to build iconic venues near prestigious sports arenas, world-class resort casinos, and popular entertainment and lifestyle areas around the nation.
The Sports & Social Miami Worldcenter location will occupy about 20,000 square feet in the development’s glass-encased “Jewel Box” retail building and will feature an open-air third level and a rooftop restaurant overlooking the World Square public park and plaza. It will be situated just steps from Miami’s FTX Arena.
The establishment will provide sophisticated food and drink options, including made-from-scratch gameday favorites, handmade cocktails, and specialty drinks, like its iconic Crush selection, and a variety of beers from popular local and national beers. A number of special food-related events will be held at Sports & Social, including a brunch experience you won’t want to miss on Saturdays and Sundays that will feature its renowned #brunchtails table drinks and menu favorites like avocado toast, savory breakfast skillets, and its signature Chicken & Bliss.
Sports & Social in addition to offering some of the top sporting events in the area, Miami will host a range of live music performances and unique events throughout the week. With cutting-edge technology throughout, the venue will include a striking 53-foot LED display as its focal point, which will simultaneously stream different athletic events and games.
Additionally, visitors can take part in a variety of games like shuffleboard, Beirut, skeeball, foosball, pop-a-shot, and arcade games. Each location of Sports & Social is uniquely designed with careful attention to every detail by some of the highest profile firms in the world including ICRAVE, Jeffrey Beers International, and Knauer Incorporated. ICRAVE, a highly regarded and award-winning strategy, design, and development company, is creating Sports & Social at Miami Worldcenter. ICRAVE, a Miami- and New York-based company, has been in charge of designing Sports & Social’s nationwide expansion.
Three residential towers, Paramount Miami Worldcenter, Caoba, and Bezel Miami, as well as about 175,000 square feet of retail space, were among the phases of the project that were already finished. A 351-room citizenM hotel and an additional 125,000 square feet of retail space are slated to debut at Miami Worldcenter before the end of the year.
The Legacy Hotel & Residences, a 50-story mixed-use tower with 310 branded residences atop a hotel and 50,000 square feet of medical office space, as well as the second phase of Caoba, which will encompass an adjacent 40-story tower with 420 apartments, are also under construction. The 52-story Miami World Towers, which will have 550 apartment units, is also under construction.
The Witkoff Group’s three-tower mixed-use project, which will include up to 2,000 residential units as well as 550,000 square feet of office space and an additional 50,000 square feet of retail, is one of the planned developments. The Crosby, a 450-unit turn-key condominium by Related Group and Merrimac Ventures, two “supertall” residential towers by New York-based Naftali Group, and The Crosby are a few other projects that are in the works
‘Sports & Social’ will add to Miami Worldcenter’s alluring list of recently revealed tenants, which also includes Sephora, Bowlero, and Lucid Motors as well as two food and beverage concepts, Brasserie Laurel and El Vecino, that will soon open under the direction of Michelin-starred Chef Michael Beltran. Around 110,000 square feet of leased retail space are shared by these seven businesses and the newest tenant of the property in Downtown Miami.
A New Speakeasy Bar to Open in Downtown Miami-Freddys
Freddys, a speakeasy-themed bar, will debut on August 25 in the heart of downtown Miami and is located right within the InterContinental Miami hotel.
Take the escalator up to the lobby, then search for a plain white door leading to the Chopin ballroom towards the rear of the building. You will be given instructions on how many times to tap (think morse code) and how to accomplish it after receiving your desired reservation.
According to the website, “Our host will permit entrance to those with the correct knock.”
You’ll discover a romantically lit treasure box with soft chairs, elaborate Oriental rugs, and a candlelit bar behind the embellished curtains. Here, you may order drinks that evoke the Prohibition era and are created with herbs, house-made bitters, and freshly squeezed juices.
Due to Freddy’s limited seating capacity of 12 people, reservations are required only for seatings at 5 p.m., 7:30 p.m., and 10 p.m. on Thursday, Friday, and Saturday nights.
This quiet, inconspicuous lounge is perfect for the gram. There’s also a coat rack brimming with flapper-inspired accessories located at the entryway to dress like you’re in the actual era.
Freddy’s is located at 100 Chopin Plaza at the InterContinental Miami. For more information, click here.
Bad Bunny and David Grutman Unveil Gekkō at Grand Opening in Brickell
Thanks to Bad Bunny, David Grutman, and Groot Hospitality, the bustling Brickell district of Miami has new eating alternatives. The world’s most streamed music artist and the restauranteur have officially debuted Gekkō, their new joint venture.
Although the official opening is tonight for the most talked about restaurant in Miami, the exclusive unveiling was last night which included many notables and so much delectable food!
Attendance included David Grutman and Bad Bunny themselves, with special guest Joe Jonas, Sophie Turner, David Beckham, Victoria Beckham, Timbaland, Lil Wayne, Future, Lele Pons, Jake Paul, and Candice Swanepoel. The turntables were taken over by Zack Bia, who played music for the partygoers to dance to.
The Japanese-inspired steakhouse offers the best Wagyu beef in the world along with creative and enhanced sushi options, opulent takes on classic chophouse dishes, brand-new handcrafted drinks, and much more.
In addition to being the name of a dedicated lounge, Gekkō—which translates from Japanese to English as “moonlight”—brings a creative, small nightlife venue to the center of the city’s social scene.
According to Bad Bunny, “Sitting down with friends to enjoy a good meal is one of the moments I value the most. I am thrilled that now I will have a hand in creating this experience for others.”
Gekkō’s menu combines the convivial and well-liked food of a steakhouse with the accuracy and modernism of Japanese cooking. Before moving on to starters, seafood, and steak, this starts with shared dishes, featuring traditional Japanese milk bread and a Kumamoto oyster with “Lava and Ice.”
Lobster dumplings and a creatively updated version of a wedge salad with yuzu buttermilk ranch dressing are two appetizer standouts. Highlights for raw dishes, sushi, and sashimi include Hokkaido Scallops and the novel 24k Otoro, a creation exclusive to Groot Hospitality.
The menu is anchored by a number of exquisite steaks, such as a Tomahawk cut, an olive-fed filet mignon from Kagawa, Japan, and a snow beef strip from Hokkaido, Japan. There are specialty dishes like Wagyu Skirt Steak and a Bone-In Ribeye. A variety of main meals are available, including Daring plant-based chicken, Creamy and Spicy Lobster, and more in typical Groot Hospitality fashion.
Up to 185 diners can be accommodated at Gekkō throughout a lavishly designed, flawlessly integrated indoor-outdoor flow. Rockwell Group, an architecture and design firm with offices in New York City, created the interior.
Gekkō’s charisma and nocturnal ambiance are enhanced by stylistic elements, such as a unique gold and red dip-dyed rope installation, graphic wall coverings, and velvet drapes. At the same time, the air is charged by lighted cuts and bars. Gekkō is located in Miami, Florida, 33131 at 8 SE 8th Street.
Famous NYC Restaurant Rao’s Opening Soon in Miami Beach
The iconic New York City eatery Rao’s, noted for both its exclusivity and its red-sauce cuisine, is establishing a presence in Miami Beach and we can’t be more excited to try it!
The Pellegrino family’s Italian restaurant is slated to launch at the Loews Miami Beach Hotel at 1601 Collins Avenue in the first few months of 2023. Rao’s will be replacing the ground-floor restaurant Lure Fishbar.
The original Rao’s is located in Harlem, New York, and is known for turning away notables due to the difficulty of reserving tables. Rao’s also has a location in Los Angeles and their location in Las Vegas was closed last year. Rao’s is run by Frank Pellegrino Jr. and Ron Straci
Frank Jr. is the 4th generation owner of Rao’s and since his undertaking of the restaurant, he has created a family brand of sauces, pasta noodles, and soups that can be found in your local groceries.
The restaurant recently ran a pop-up at David Edelstein’s W South Beach hotel while shopping for a location to set up shop.
The 790-key hotel is owned by the Tisch family, which is headed by Loews chairman Jonathan Tisch and had housed renowned chef Emeril Lagasse’s eatery.
The most recent New York restaurant chain to open a location in Miami is Major Food Group’s Carbone in South Beach. Since then, the company has had fast growth throughout Miami and in Boca Raton. Additionally, Pastis is anticipated to debut at an Edelstein property in Wynwood.
Locally, other restaurants and hospitality chains like Casa Tua and Cipriani are also growing. The NoMad Residences in Wynwood, developed by Edelstein, Related Group, and Alex Karakhanian, will soon welcome Casa Tua.
Plans Submitted for a 2 Tower Fontainebleau Project
Fontainebleau Apartments II is a two-tower multifamily development of 10 and 19 stories that is planned to rise atop 4.03 acres of backfilled land in Fontainebleau, Florida. It was developed by the Miami Lakes-based real estate developer and general contracting firm LF Development through an affiliated entity referred to as Combo Group Holdings LLC.
The project, designed by Coral Gables-based Valle Valle & Partners, would include 600 residential units split between its two towers, 5,200 square feet of retail space, and 957 parking spaces, including 147 parking spaces for electric vehicles and 20 handicap spaces. The engineering team is made up of Solver Engineering, Zamora & Associates, and Fineline Engineers, Inc. The landscape architect is Witkin Hults + Partners.
The property itself spans 11.18 acres which is roughly 487,436 square feet with the property also backing to a lake. The lake/property is specifically located west of Northwest 87th Avenue, east of Northwest 97th Avenue, between State Route 836 Expressway to the north and West Flagler Street to the south. The developer is requesting to backfill 4.03 acres (175,480.00 square feet) of the lake/property to construct the multifamily project.
If approved, Fontainebleau Boulevard would front the recently filled in land and run directly between these neighboring thoroughfares. The developer is also requesting that the property’s designation be changed from Water to Medium-High Density Residential and that the zoning be altered from GU to RU-4.
These zonings and classifications surround the region, which is being used as leverage to support the zoning changes. The owner of the area where the buildings are planned to go up is indicated as Italo Campagna.
The site permits 50 dwelling units per acre, resulting in a total of about 560 dwellings. Additionally, the developer is including 36 workforce housing units (WHU) at a rate of 6 percent, allowing for a density increase of about 50 units.
Residential units would have floor patterns with one or two bedrooms. The combined floor area of the two buildings would be 691,497 square feet, and 75,480 square feet of the land would be used as private open space to surround the complex. Google Maps places the building at 9193 Fontainebleau Boulevard, almost exactly where the south tower’s entrance would be.
On July 28, plans for Fontainebleau Apartments II were submitted, although there was no mention of a requested application meeting time.
Award Winning and “America’s Favorite Chef” Thomas Keller is Opening a New Bistro in Coral Gables.
Bouchon Bistro, the acclaimed French restaurant owned by Chef Thomas Keller, will debut in Coral Gables in the early months of 2023, according to the chef and his staff. Along with his upscale American eatery the Surf Club Restaurant in Surfside, it will be his second restaurant in Miami.
The French Laundry, Per Se, and the freshly starred Surf Club Restaurant are all three-star Michelin restaurants owned by the renowned chef. Chef de cuisine Thomas Castellon, a former employee of Keller’s the Surf Club Restaurant and TAK Room, will take over the kitchen at Buchon’s Miami branch.
Similar to the menus at the Bouchon restaurants in Yountville and Las Vegas, the menu in Miami will feature seasonal French cuisine in addition to traditional selections like steak frites, roast chicken, mussels, and escargot.
Around 160 people will be able to dine at Bouchon Coral Gables, which also has 30 outside seats and a separate private dining area. Longtime Bouchon colleague Adam D. Tihany of Tihany Design in New York City, who created both Bouchon locations, will design the area.
The restaurant will open in the La Palma building, a historic Mediterranean-style structure constructed in 1924 and listed on the National Register of Historic Places, at 2101 Galiano Street in Coral Gables. The building was originally designed by architect H. George Fink.
According to Keller, “Since opening the Surf Club Restaurant four years ago, it has been a great privilege to re-establish relationships in South Florida. We were enamored with the rich history of the La Palma building and Coral Gables neighborhood and we look forward to introducing our classic French bistro to the community.”
New Japanese Steakhouse Coming to Brickell by Bad Bunny and David Grutman
Bad Bunny is partnering with David Grutman and his hospitality group, Groot Hospitality, to open a new Japanese steakhouse known as Gekko. Coming this July to Miami’s Brickell, Gekko will be located under the SLS Lux tower at 801 S. Miami Avenue where Katsuya is currently located.
Its menu will feature prime cuts and various Wagyu beef dishes with dashes of Korean BBQ spices. Guests may also expect sophisticated table-side culinary displays, such as flame-seared steak courses, as well as traditional Japanese fare including a full sushi menu and a six-seat omakase bar.
Gekko’s design will be created by The Rockwell Group, and will have “luxurious-yet-contemporary” graphic wall coverings, jewel tones, light and natural wood accents, and seating for 185 guests. On the very colorful and Instagrammable South Miami Avenue area, the location is located on the northwestern ground floor portion of the SLS Lux Brickell tower.
Gekko will join Grutman and Groot Hospitality’s ever-expanding Miami restaurant portfolio, which already includes Papi Steak, Komodo, and Key Club, as well as Swan and Strawberry Moon, his two restaurants with Pharrell Williams.
The Japanese word “Gekko” means “moonlight,” which is appropriate for a city known for its nightlife. It’s also a double entendre reference to Michael Douglas’ famous Wall Street character Gordon Gekko. “On the day we were deciding on a name, Bunny was smitten with ‘Gekko. That night, I watched a Carl Icahn documentary,” Grutman says. “It all came together, and we had it.”
Newest Wynwood Hotspot Features 2 Restaurants and a Nightclub
“Bad friends, Good Drinks & Expensive Taste,” that’s the Moto for Wynwood newest spot Burdo. Opened just north of Cerveceria La Tropical on North Miami Avenue, Burdo has a 2,700-square-foot dining room and a 4,000-square-foot outdoor terrace that, like so many other new Miami hot places, morphs from restaurant to late-night party location after dark.
The concept was developed by SinMente Group, a Colombian hospitality company that established a comparable venue in Medellin in 2014. Burdo was brought to Miami by SinMente in collaboration with Buenavista Investment Group. Burdo’s main menu features American fare such as bowls, pizzas, and burgers, as well as sushi rolls.
Green apple and cheese pizza ($20) with blue cheese, mozzarella, bocconcini, green apples in maple syrup, almonds, basil, and spinach; truffle grilled cauliflower ($20); and “Black Wings” ($28) with sesame seeds, chives, and black barbeque sauce are among the highlights.
However, that isn’t the only food available on the premises. Criminal Taqueria at Burdo is located on Burdo’s patio. Tacos aren’t illegal, so don’t be alarmed. Tacos, burritos, quesadillas, esquites, and elote bowls are served at the taqueria, which has a few chairs but is mostly meant for grab-and-go purchases. It has its own separate kitchen and serves tacos, burritos, quesadillas, esquites, and elote bowls.
The design of Burdo is just as exquisite as the menu! Mixing a modern yet reclaimed design makes for an inviting atmosphere. A white marble surfaced bar adorns the bar and tabletops with outdoor inspired wood chairs. Mixing with green vegetation, wood paneled walls, and black steel touches creates a unique look that will be an excellent side to your food.
Prices range from $4 to $13 per pound. At the taqueria, you can order a margarita or Michelada, or try Burdo’s more extensive cocktail menu, which includes mezcal-based drinks like La Parca and El Chingon, as well as specialty gin cocktails. Bottle service is provided after dark, when the high-tech sound and lighting systems come on.
Burdo is located at 2509 North Miami Avenue in Wynwood and they are opened from Wednesday to Sunday from 5pm to 3am. Don’t forget happy hour is from 5pm to 8pm.
