Miami Slice Expands to Coconut Grove, Taking Over Former Harry’s Pizza Space
Miami’s acclaimed pizza hotspot Miami Slice is expanding to Coconut Grove, taking over the former Harry’s Pizza space at 2996 McFarlane Road. Known for its cult following and long lines at its original downtown location, Miami Slice has become synonymous with high-quality, New York-style slices crafted with precision and passion. The new Coconut Grove location marks a significant milestone for the brand as it continues to grow beyond its flagship in Downtown Miami.
The move into Coconut Grove represents a major win for the neighborhood’s ever-evolving dining scene. Once a quiet pocket of casual eateries, the Grove has transformed into one of Miami’s most dynamic culinary destinations, blending local charm with upscale, chef-driven concepts. Miami Slice’s arrival will fill a notable void left by Harry’s Pizza while introducing its signature approach—tight menus, elevated ingredients, and a modern aesthetic—to a community that values both quality and neighborhood spirit.
Unlike many pizzerias that aim to offer everything to everyone, Miami Slice has always thrived on simplicity and craftsmanship. Its dough undergoes an extended fermentation process before being double-baked to achieve a light, crisp texture with just the right amount of chew. The menu is expected to remain focused and intentional, featuring fan favorites such as the Margherita de la Casa, Pepperoni Proper, Leeks on Bacon, and Mushroom Truffle, alongside its famous house-made dips and sauces. The minimalistic menu has always been part of the brand’s charm—five core slices, one dessert, and a short but well-curated list of drinks—ensuring that every item is perfected.
The new space at McFarlane Road is considerably larger than Miami Slice’s compact downtown counter, which means fans can likely expect more seating, shorter wait times, and possibly even a few new surprises. Renovations are already underway to convert the former restaurant into a space that captures Miami Slice’s signature urban vibe—modern, high-energy, and unapologetically cool. While an official opening date has not yet been announced, the Coconut Grove outpost is projected to debut in 2026.
This expansion underscores Miami Slice’s growing influence and its ability to bridge Miami’s diverse culinary neighborhoods. Coconut Grove offers the perfect balance of foot traffic, local clientele, and a vibrant social scene—making it an ideal next chapter for the brand. For Grove residents and pizza enthusiasts alike, the arrival of Miami Slice promises not just another great place to eat, but a destination that continues to redefine what pizza can be in Miami’s ever-rising food culture.
Best Restaurants in Brickell (2025 Edition)
Brickell has transformed into one of Miami’s top culinary destinations, with world-class dining that rivals any major city. From refined French cuisine to modern Japanese hand rolls and Miami-inspired comfort food, the neighborhood’s restaurant scene continues to thrive and diversify. And while technically its own island, Brickell Key is often considered part of the greater Brickell neighborhood—adding to the area’s appeal with some of Miami’s most exclusive dining. Below, we’ve curated a list of the 10 best restaurants in Brickell (2025 Edition) that capture the energy, flavor, and sophistication of this vibrant district.
La Petite Maison
A Brickell staple, La Petite Maison continues to impress with its refined take on Mediterranean cuisine rooted in the flavors of the French Riviera. Expect vibrant dishes like whole sea bream baked en papillote, burrata with tomatoes and basil, and their signature roasted baby chicken. The bright, chic setting paired with a lively atmosphere makes it perfect for both business dinners and celebrations.
Claudie
New to Brickell, Claudie has quickly become a hotspot for modern French dining with a Miami twist. The restaurant combines a sleek design aesthetic with elevated cuisine, offering indulgent dishes like foie gras torchon, lobster risotto, and a curated wine list that emphasizes French vintages. Claudie sets the tone for Brickell’s next chapter of fine dining.
Naoe
For an intimate and unforgettable omakase experience, Naoe on Brickell Key is in a class of its own. Helmed by Chef Kevin Cory, this highly praised restaurant offers a personalized tasting menu that changes daily, spotlighting the freshest seasonal ingredients flown in from Japan. With just a handful of seats, dining at Naoe feels exclusive and private—more culinary journey than simple meal. Each course is meticulously prepared, from sashimi to house-made miso soup, creating a once-in-a-lifetime experience for serious sushi enthusiasts.
Motek Brickell
Expanding from its Downtown Miami flagship, Motek Brickell has brought its award-winning Israeli-Mediterranean flavors to the neighborhood. Beloved for its crispy schnitzel, shakshuka, and hummus plates, Motek adds a fresh, approachable option to Brickell’s diverse dining scene. With a bright, casual atmosphere, it’s perfect for lunch or a relaxed evening out.
Omakai Hand Roll Bar
Sushi lovers flock to Omakai Hand Roll Bar, where the focus is on simplicity, quality, and speed. Hand rolls are served directly to the guest one at a time, ensuring each bite is fresh and crisp. The menu emphasizes traditional Japanese techniques with a modern, minimalistic setting that keeps the spotlight on the fish.
Kaori
Kaori blends Mediterranean and Asian influences in a modern, design-forward dining space. Its menu is perfect for adventurous diners—think wagyu gyoza, tuna tartare with yuzu kosho, and saffron-infused seafood paella. With its sultry interiors and crafted cocktails, Kaori has cemented itself as a date-night favorite in Brickell.
The River Oyster Bar
A longtime Miami institution, The River Oyster Bar has maintained its reputation as the go-to spot for fresh oysters and seafood. Now in its expanded Brickell location, the restaurant serves everything from Gulf oysters and stone crab claws to pan-roasted local fish. Its relaxed yet refined setting makes it an anchor in the community.
Mamo Miami
Straight from the French Riviera by way of New York, Mamo Miami has made a splash in Brickell with its Italian-Mediterranean cuisine. Signature dishes like truffle pizza, homemade pastas, and branzino carpaccio have quickly turned it into a must-visit. The combination of upscale comfort food and a stylish setting creates an irresistible dining experience.
Lafayette Miami
For a taste of Paris in Miami, Lafayette Miami delivers with classic French brasserie fare served in an elegant, romantic setting. From steak tartare and escargot to duck à l’orange, the restaurant celebrates timeless French cuisine. Pair that with an impressive wine program, and Lafayette adds an unmistakably European flair to Brickell’s dining roster.
Casa Tua Cucina
Located in Brickell City Centre, Casa Tua Cucina is part Italian marketplace, part fine-dining destination. Guests can choose from multiple food stations featuring handmade pasta, artisanal pizza, fresh seafood, and gourmet desserts. The space’s warm design and communal atmosphere reflect the Casa Tua brand’s signature style, making it an elevated but casual Brickell staple.
Final Thoughts
From Michelin-caliber experiences to casual yet sophisticated eateries, Brickell’s restaurant scene continues to evolve in 2025. Whether you’re craving Mediterranean flavors, hand-rolled sushi, or Miami-inspired comfort food, this neighborhood offers some of the best dining in the city.
Sant Ambroeus to Open First Miami Location in Late 2025
The luxurious Italian restaurant and coffee bar, Sant Ambroeus, is set to open its first Miami location at the Fifth Miami Beach in late 2025. Known for its contemporary take on Milanese cuisine, the restaurant will occupy over 7,000 square feet at the base of the new Class A+ office building in the South of Fifth neighborhood.
Founded in Milan in 1936, Sant Ambroeus has built a reputation for excellence, growing to half a dozen locations across the United States. These include popular spots in New York City, Southampton, East Hampton, Palm Beach, and Aspen. The restaurant’s menu is celebrated for an array of exquisite dishes such as Linguine alle Vongole (linguine with Manila clams), Eggplant Parmigiana, and Tagliatelle with Bolognese sauce.
The Miami location of Sant Ambroeus will be designed by Giampiero Tagliaferri, renowned for his work with Oliver Peoples, Brunello Cucinelli, and Minotti. Tagliaferri’s design will bring a sophisticated and elegant atmosphere to the restaurant, which will be situated at the base of the Fifth Miami Beach. This new commercial office building, the first in Miami’s South of Fifth neighborhood in 22 years, is a collaborative project by developers Sumaida + Khurana and Bizzi + Bilgili.
The Fifth Miami Beach, featuring architecture by Alberto Campo Baeza and interiors by Gabellini Sheppard Associates, promises a nature-inspired design with 14-foot office ceilings, wraparound terraces, a marble lobby, and a rooftop with stunning ocean views. This 7,000-square-foot restaurant and coffee bar will be a central feature of this elegant space, adding to the allure of the building.
Sant Ambroeus is slated to open in the latter part of 2025 at 950 5th Street in Miami Beach. As excitement builds for this new addition to the South of Fifth neighborhood, Miami residents and visitors can look forward to experiencing the refined Milanese cuisine and luxurious dining atmosphere that Sant Ambroeus is renowned for.
Stay tuned for more updates as the opening date approaches and prepare to indulge in an exceptional culinary experience at Sant Ambroeus Miami.
