Le Specialità Opens in the Miami Design District, Bringing Milan’s Most Beloved Trattoria to the U.S.
Credit: Jason Varney
After nearly five decades defining the Milanese dining experience, Le Specialità has officially opened its first U.S. location in the heart of the Miami Design District. The celebrated Milan trattoria, founded in 1977 on Via Pietro Calvi, is known for its authentic Italian cooking, iconic pizza, and warm neighborhood spirit — now re-imagined under the creative direction of Spicy Hospitality Group (SHG), the same team behind The Joyce, one of South Beach’s most popular dining destinations.
From Milan to Miami: A Legacy of Simplicity and Excellence
Le Specialità’s philosophy has always been rooted in authenticity, seasonality, and the joy of genuine hospitality. Its Miami debut brings that same spirit to a new audience, bridging the timeless dining culture of Milan with the vibrant energy of Miami. Guests can expect a refined yet approachable menu of house-made pastas, fresh seafood, and meats — alongside the trattoria’s famed pizzas that have become a Milanese legend. Signature selections include the Margherita, Truffle Pizza, and Piccantissimi, topped with chili pepper pesto and pine nuts. The secondi showcase classic Italian preparations such as Branzino alla Siciliana, Dover Sole Meunière, and Veal Milanese, followed by elegant desserts like pistachio gelato and a traditional tiramisu layered with mascarpone mousse, espresso, and cocoa.
Credit: Jason Varney
An Immersive Culinary and Artistic Experience
Designed by the award-winning Rockwell Group, Le Specialità’s interiors blend Milan’s radical design era of the 1960s and 1970s with Miami’s festive color and warmth. The result is a space that feels glamorous yet unpretentious, defined by sweeping curves, terrazzo floors, bold geometries, and a glowing green lavastone bar.
Founder Andre Sakhai curated an art collection that includes works by Jean-Michel Basquiat, KAWS, Takashi Murakami, Rashid Johnson, and others, alongside vintage Italian photography — a visual bridge between Milan’s creative soul and Miami’s contemporary energy.
Wine and Cocktail Program
The beverage program features a 260-label wine list focused on Italy’s top regions, with rare vintages from Burgundy and Bordeaux — including Le Pin 1990, Pétrus 1986, and Pavie 1952. Signature cocktails like the Milano Mai Tai, Fragola Basilico, and Espresso Italiano complement the menu’s coastal Italian flavors.
Credit: Jason Varney
A Perfect Fit for the Design District
Located at 40 NE 41st Street, Le Specialità joins a growing list of destination restaurants redefining the Miami Design District dining scene — an area where art, fashion, and food converge.
“Bringing Le Specialità to the U.S. marks a major milestone for Spicy Hospitality Group,” said Andre Sakhai, Principal & Founder of Spicy Hospitality Group. “The restaurant has long been a cornerstone of Milan’s dining culture, and the Miami Design District is the ideal setting for its American debut, reflecting our vision to build a collection of restaurants that embody the creativity, ambition, and energy of this city.”
David Rockwell, Founder and President of Rockwell Group, added: “The design concept for Le Specialità blends the bold, playful, and artistic spirit of Milan in the 1960s and ’70s with the rich, dynamic, and festive culture of present-day Miami. Sweeping curves and oversized graphic elements define each space in the restaurant.”
A New Era for Spicy Hospitality Group
Le Specialità marks another milestone for Spicy Hospitality Group, which continues to expand its presence in Miami following the success of The Joyce in South Beach.
Following Le Specialità’s opening, SHG will next debut Oniku Karyu and Yasu in the coming weeks, further cementing its footprint in Miami and underscoring the group’s momentum as one of the most exciting and creative new forces in hospitality today.
Le Specialità Miami
40 NE 41st Street, Miami Design District
Mon–Thu 5:30 PM–10 PM | Fri–Sat 12 PM–10 PM | Sun 12 PM–9 PM lespecialitamia.com @lespecialita_mia
Bagatelle Miami River Opens to the Public Friday, November 21
Bagatelle, the French-Mediterranean brand famed for its high-energy, joie-de-vivre dining style, is opening its waterfront outpost at 311 NW South River Drive. The grand opening to the public is slated for Friday, November 21, 2025, based on the venue’s first available reservations shown on the official SevenRooms booking page for Bagatelle Miami River.
Bagatelle’s own venue page now lists address, access by car or boat, contact info, and posted opening hours for the Miami River location—another strong indicator that service commencement is imminent.
Why Bagatelle is such a draw
Founded by Rémi Laba and Aymeric Clémente, Bagatelle blends upscale Mediterranean cuisine with a celebratory, Riviera-inspired atmosphere—think lively dinners that transition into a scene. The brand describes itself as bringing a “French Riviera luxury” spirit to each destination, which has helped cultivate a worldwide following.
Today, Bagatelle Group counts ~15 venues worldwide, with Miami River expanding the brand’s South Florida footprint alongside its established Miami South Beach location. Additional destinations span London, Dubai, St. Tropez, St. Barth, Tulum, Los Cabos, and more, with further openings planned.
Momentum on the Miami River dining scene
The Miami River continues to heat up with high-profile restaurant concepts:
Casa Neos debuted in June 2024, adding a multi-level restaurant, beach club, and rooftop to the riverfront lineup.
Habibi Miami opened in October 2024, bringing a French-Moroccan supper-club energy to the water’s edge.
Looking ahead, Call Me Gaby plans a two-story, ~8,500-square-foot outpost on the river, part of a broader wave of new leases and openings announced earlier this year.
What to expect at Bagatelle Miami River
Expect the brand’s signature Mediterranean-leaning menu and celebratory service culture—arrive by land or by boat, with valet and dock options available. With listed hours that include late-night service and weekend daytime slots, Bagatelle Miami River appears tailored for both lively dinners and long, social weekend sessions.
Bagatelle Miami River Reservations
Early demand is likely to be high. Reservations are now surfacing for Friday, November 21, which we’re treating as the public grand-opening date barring any last-minute changes by the operator. If you’re planning to go opening weekend, consider booking promptly.
Selva Miami Nightclub Set to Open November 15th in Brickell
Brickell’s nightlife scene is about to reach a new level of sophistication with the highly anticipated opening of Selva Miami, a jungle-inspired nightclub from the internationally acclaimed restaurant brand Amazónico. Following months of speculation and teasers, it has now been confirmed that Selva will officially open its doors on November 15, 2025, at 800 Brickell Avenue, directly above Amazónico Miami.
When news first broke in August, the only detail known was that Selva was expected to open sometime in the fall. With the date now set, excitement is quickly building around what promises to be one of the most talked-about nightlife debuts of the year. The concept, described as “the dark side of the jungle,” aims to bring an immersive, high-energy experience to Brickell—combining lush tropical interiors, global beats, and the refined flair that Amazónico has become known for worldwide.
Selva Miami will occupy the upper level of the Amazónico space, marking the first time the celebrated hospitality group has introduced a standalone nightclub under its brand umbrella. With successful restaurant locations in London, Madrid, Dubai, and Monte Carlo, Amazónico’s Miami outpost has already made a strong impression since opening in September. Now, Selva is set to extend that same energy into the late-night hours, offering a seamless transition from fine dining to full-scale nightlife in the heart of Brickell.
The arrival of Selva represents more than just another club opening—it signals a shift in Brickell’s identity as a round-the-clock destination. Long known for its skyline of luxury condominiums, fine dining, and financial institutions, the neighborhood has increasingly become a hub for social life and entertainment. Until now, however, few venues in Brickell have offered the kind of full-scale nightclub experience typically found in South Beach or Wynwood. Selva’s debut could mark a new era for Brickell, drawing a global crowd of tastemakers, professionals, and nightlife enthusiasts seeking a more elevated experience closer to home.
The design and atmosphere of Selva remain closely guarded secrets, but renderings and brand materials suggest a dramatic, rainforest-inspired aesthetic consistent with Amazónico’s signature jungle motif—only darker, sexier, and more theatrical. Guests can expect world-class DJs, live performers, bottle service, and an immersive environment blending art, sound, and design in true Amazónico fashion. The venue’s location above Amazónico’s three-level restaurant and lounge also suggests a natural synergy between the two experiences, allowing diners to transition effortlessly from dinner to dancing.
For Brickell residents and condo investors, openings like Selva enhance the neighborhood’s lifestyle appeal and reinforce its reputation as Miami’s most complete urban district. A marquee nightlife destination can have ripple effects on nearby real estate, hospitality, and tourism, further energizing the area’s already vibrant scene. The timing is also strategic—Miami’s hospitality market continues to attract global brands eager to establish a presence ahead of major upcoming events, including Art Basel and the 2026 FIFA World Cup.
As the countdown to November 15th begins, anticipation is mounting for what could become one of Miami’s most iconic nightlife experiences. Selva Miami is poised to be more than just a club—it’s a statement of how far Brickell has come as a global destination where luxury, lifestyle, and nightlife intersect.
CAVA Opens at 801 Brickell, Bringing Mediterranean Flavor to Miami’s Trophy Office Tower
CAVA, the nationally acclaimed Mediterranean fast-casual restaurant, has officially opened its doors at 801 Brickell, a trophy Class A office tower in the heart of Miami’s Financial District. The new 2,708-square-foot space marks CAVA’s first Brickell location and part of the brand’s growing expansion across South Florida.
Colliers South Florida represented ownership in the lease, with Stephen Rutchik, Vice Chair, and Tom Farmer, Vice President, leading the transaction. The addition underscores 801 Brickell’s transformation into a hospitality-driven workplace destination—one that prioritizes convenience, connection, and a refined tenant experience.
A Hospitality-Focused Approach to the Office Experience
Ownership at 801 Brickell has redefined what a trophy office tower can offer, curating a mix of lifestyle amenities that bring energy to the property well beyond the traditional workday. The ground-floor lineup now includes Ludlow Coffee Supply, Komodo Miami, and, arriving in early 2026, PopUp Bagels—the cult-favorite New York bagel brand making its Miami debut.
“Ownership has thoughtfully curated ground-floor amenities that deliver seamless, all-day convenience for tenants and guests,” said Stephen Rutchik of Colliers South Florida. “It’s about creating vibrancy and community throughout the day.”
CAVA Expands Its South Florida Footprint
With its latest opening at 801 Brickell, CAVA now operates three locations across Miami-Dade County—in Hialeah, Brickell, and soon Aventura, where the brand’s newest restaurant at 18801 Biscayne Boulevard will open October 31, 2025. The company’s South Florida expansion began earlier this year with the Hialeah location, which marked CAVA’s first in the region.
Each location embodies the brand’s mission to make healthy, flavorful Mediterranean dining accessible and convenient. The Brickell restaurant features both indoor and patio seating, as well as digital ordering and delivery options, catering perfectly to the fast-paced energy of the Financial District.
Guests can build customizable bowls, pitas, and salads using bold ingredients like grilled proteins, seasonal dips, and signature toppings. Menu favorites include Chicken Shawarma, spicy lamb meatballs, pita chips, and house-made juices—all crafted to deliver freshness and balance in every bite.
Colliers’ Role in Shaping Miami’s Trophy Office Landscape
This latest transaction reflects Colliers South Florida’s leadership in redefining how Miami’s premier office properties engage tenants and the surrounding community. By introducing celebrated national brands like CAVA to strategically positioned assets such as 801 Brickell, Colliers continues to help ownership groups deliver the kind of hospitality-driven experiences that attract and retain top tenants.
As the city’s office market evolves—anchored by landmarks like 830 Brickell and other trophy assets—801 Brickell is standing out through thoughtful amenity curation and lifestyle integration. The arrival of CAVA marks another step in that evolution, offering a fresh and flavorful addition to Brickell’s growing culinary scene.
Miami Slice Expands to Coconut Grove, Taking Over Former Harry’s Pizza Space
Miami’s acclaimed pizza hotspot Miami Slice is expanding to Coconut Grove, taking over the former Harry’s Pizza space at 2996 McFarlane Road. Known for its cult following and long lines at its original downtown location, Miami Slice has become synonymous with high-quality, New York-style slices crafted with precision and passion. The new Coconut Grove location marks a significant milestone for the brand as it continues to grow beyond its flagship in Downtown Miami.
The move into Coconut Grove represents a major win for the neighborhood’s ever-evolving dining scene. Once a quiet pocket of casual eateries, the Grove has transformed into one of Miami’s most dynamic culinary destinations, blending local charm with upscale, chef-driven concepts. Miami Slice’s arrival will fill a notable void left by Harry’s Pizza while introducing its signature approach—tight menus, elevated ingredients, and a modern aesthetic—to a community that values both quality and neighborhood spirit.
Unlike many pizzerias that aim to offer everything to everyone, Miami Slice has always thrived on simplicity and craftsmanship. Its dough undergoes an extended fermentation process before being double-baked to achieve a light, crisp texture with just the right amount of chew. The menu is expected to remain focused and intentional, featuring fan favorites such as the Margherita de la Casa, Pepperoni Proper, Leeks on Bacon, and Mushroom Truffle, alongside its famous house-made dips and sauces. The minimalistic menu has always been part of the brand’s charm—five core slices, one dessert, and a short but well-curated list of drinks—ensuring that every item is perfected.
The new space at McFarlane Road is considerably larger than Miami Slice’s compact downtown counter, which means fans can likely expect more seating, shorter wait times, and possibly even a few new surprises. Renovations are already underway to convert the former restaurant into a space that captures Miami Slice’s signature urban vibe—modern, high-energy, and unapologetically cool. While an official opening date has not yet been announced, the Coconut Grove outpost is projected to debut in 2026.
This expansion underscores Miami Slice’s growing influence and its ability to bridge Miami’s diverse culinary neighborhoods. Coconut Grove offers the perfect balance of foot traffic, local clientele, and a vibrant social scene—making it an ideal next chapter for the brand. For Grove residents and pizza enthusiasts alike, the arrival of Miami Slice promises not just another great place to eat, but a destination that continues to redefine what pizza can be in Miami’s ever-rising food culture.
Best Restaurants in Brickell (2025 Edition)
Brickell has transformed into one of Miami’s top culinary destinations, with world-class dining that rivals any major city. From refined French cuisine to modern Japanese hand rolls and Miami-inspired comfort food, the neighborhood’s restaurant scene continues to thrive and diversify. And while technically its own island, Brickell Key is often considered part of the greater Brickell neighborhood—adding to the area’s appeal with some of Miami’s most exclusive dining. Below, we’ve curated a list of the 10 best restaurants in Brickell (2025 Edition) that capture the energy, flavor, and sophistication of this vibrant district.
La Petite Maison
A Brickell staple, La Petite Maison continues to impress with its refined take on Mediterranean cuisine rooted in the flavors of the French Riviera. Expect vibrant dishes like whole sea bream baked en papillote, burrata with tomatoes and basil, and their signature roasted baby chicken. The bright, chic setting paired with a lively atmosphere makes it perfect for both business dinners and celebrations.
Claudie
New to Brickell, Claudie has quickly become a hotspot for modern French dining with a Miami twist. The restaurant combines a sleek design aesthetic with elevated cuisine, offering indulgent dishes like foie gras torchon, lobster risotto, and a curated wine list that emphasizes French vintages. Claudie sets the tone for Brickell’s next chapter of fine dining.
Naoe
For an intimate and unforgettable omakase experience, Naoe on Brickell Key is in a class of its own. Helmed by Chef Kevin Cory, this highly praised restaurant offers a personalized tasting menu that changes daily, spotlighting the freshest seasonal ingredients flown in from Japan. With just a handful of seats, dining at Naoe feels exclusive and private—more culinary journey than simple meal. Each course is meticulously prepared, from sashimi to house-made miso soup, creating a once-in-a-lifetime experience for serious sushi enthusiasts.
Motek Brickell
Expanding from its Downtown Miami flagship, Motek Brickell has brought its award-winning Israeli-Mediterranean flavors to the neighborhood. Beloved for its crispy schnitzel, shakshuka, and hummus plates, Motek adds a fresh, approachable option to Brickell’s diverse dining scene. With a bright, casual atmosphere, it’s perfect for lunch or a relaxed evening out.
Omakai Hand Roll Bar
Sushi lovers flock to Omakai Hand Roll Bar, where the focus is on simplicity, quality, and speed. Hand rolls are served directly to the guest one at a time, ensuring each bite is fresh and crisp. The menu emphasizes traditional Japanese techniques with a modern, minimalistic setting that keeps the spotlight on the fish.
Kaori
Kaori blends Mediterranean and Asian influences in a modern, design-forward dining space. Its menu is perfect for adventurous diners—think wagyu gyoza, tuna tartare with yuzu kosho, and saffron-infused seafood paella. With its sultry interiors and crafted cocktails, Kaori has cemented itself as a date-night favorite in Brickell.
The River Oyster Bar
A longtime Miami institution, The River Oyster Bar has maintained its reputation as the go-to spot for fresh oysters and seafood. Now in its expanded Brickell location, the restaurant serves everything from Gulf oysters and stone crab claws to pan-roasted local fish. Its relaxed yet refined setting makes it an anchor in the community.
Mamo Miami
Straight from the French Riviera by way of New York, Mamo Miami has made a splash in Brickell with its Italian-Mediterranean cuisine. Signature dishes like truffle pizza, homemade pastas, and branzino carpaccio have quickly turned it into a must-visit. The combination of upscale comfort food and a stylish setting creates an irresistible dining experience.
Lafayette Miami
For a taste of Paris in Miami, Lafayette Miami delivers with classic French brasserie fare served in an elegant, romantic setting. From steak tartare and escargot to duck à l’orange, the restaurant celebrates timeless French cuisine. Pair that with an impressive wine program, and Lafayette adds an unmistakably European flair to Brickell’s dining roster.
Casa Tua Cucina
Located in Brickell City Centre, Casa Tua Cucina is part Italian marketplace, part fine-dining destination. Guests can choose from multiple food stations featuring handmade pasta, artisanal pizza, fresh seafood, and gourmet desserts. The space’s warm design and communal atmosphere reflect the Casa Tua brand’s signature style, making it an elevated but casual Brickell staple.
Final Thoughts
From Michelin-caliber experiences to casual yet sophisticated eateries, Brickell’s restaurant scene continues to evolve in 2025. Whether you’re craving Mediterranean flavors, hand-rolled sushi, or Miami-inspired comfort food, this neighborhood offers some of the best dining in the city.
Sant Ambroeus to Open First Miami Location in Late 2025
The luxurious Italian restaurant and coffee bar, Sant Ambroeus, is set to open its first Miami location at the Fifth Miami Beach in late 2025. Known for its contemporary take on Milanese cuisine, the restaurant will occupy over 7,000 square feet at the base of the new Class A+ office building in the South of Fifth neighborhood.
Founded in Milan in 1936, Sant Ambroeus has built a reputation for excellence, growing to half a dozen locations across the United States. These include popular spots in New York City, Southampton, East Hampton, Palm Beach, and Aspen. The restaurant’s menu is celebrated for an array of exquisite dishes such as Linguine alle Vongole (linguine with Manila clams), Eggplant Parmigiana, and Tagliatelle with Bolognese sauce.
The Miami location of Sant Ambroeus will be designed by Giampiero Tagliaferri, renowned for his work with Oliver Peoples, Brunello Cucinelli, and Minotti. Tagliaferri’s design will bring a sophisticated and elegant atmosphere to the restaurant, which will be situated at the base of the Fifth Miami Beach. This new commercial office building, the first in Miami’s South of Fifth neighborhood in 22 years, is a collaborative project by developers Sumaida + Khurana and Bizzi + Bilgili.
The Fifth Miami Beach, featuring architecture by Alberto Campo Baeza and interiors by Gabellini Sheppard Associates, promises a nature-inspired design with 14-foot office ceilings, wraparound terraces, a marble lobby, and a rooftop with stunning ocean views. This 7,000-square-foot restaurant and coffee bar will be a central feature of this elegant space, adding to the allure of the building.
Sant Ambroeus is slated to open in the latter part of 2025 at 950 5th Street in Miami Beach. As excitement builds for this new addition to the South of Fifth neighborhood, Miami residents and visitors can look forward to experiencing the refined Milanese cuisine and luxurious dining atmosphere that Sant Ambroeus is renowned for.
Stay tuned for more updates as the opening date approaches and prepare to indulge in an exceptional culinary experience at Sant Ambroeus Miami.
