SEIA to Open March 14 at 830 Brickell With $25,000 Private Club Membership

Miami’s dining and private club scene is about to reach new heights — literally.

SEIA, a contemporary Italian restaurant and private members club, is set to open on March 14 atop 830 Brickell, bringing Michelin-starred pedigree and elevated exclusivity to the heart of Miami’s Financial District. Located on the 54th and 55th floors of 830 Brickell Plaza, SEIA promises panoramic skyline views, refined Italian cuisine, and one of the most exclusive club offerings in the city.

A Michelin Pedigree Above Brickell

SEIA is backed by The Bastion Collection, the hospitality group behind Miami’s only two-Michelin-star restaurant, L’Atelier de Joël Robuchon, and the one-Michelin-star Le Jardinier. That alone positions SEIA in elite culinary territory before the doors even open.

The culinary program is designed by James Beard Award nominee and Michelin-starred Chef Salvatore Martone, whose resume brings serious credibility to the project. With The Bastion Collection’s track record of precision, artistry, and globally respected dining experiences, SEIA is poised to become one of the most talked-about openings in Miami this year.

While L’Atelier delivers French fine dining and Le Jardinier celebrates vegetable-forward cuisine, SEIA introduces a contemporary Italian concept — rooted in seasonality and craftsmanship — set high above Brickell’s rapidly evolving skyline.

Elevated Dining on the 54th & 55th Floors

Perched atop 830 Brickell, SEIA offers something few restaurants in Miami can: altitude and exclusivity in the city’s most powerful business corridor.

Designed as both a public restaurant (54th floor) and a private club (55th floor), SEIA blends business and lifestyle in a way that feels tailor-made for Brickell’s professional ecosystem. The location alone — in Miami’s premier office tower — positions it differently than traditional Miami Beach social clubs or Design District dining destinations.

Expect refined interiors, sweeping city views, and a space that transitions seamlessly from power lunch to intimate dinner to late-evening private gatherings.

SEIA Club: $25,000 Initiation Fee + $5,000 Annual Dues

The real headline, however, may be the membership structure.

SEIA Club requires:

• $25,000 initiation fee
• $5,000 in annual dues
• Membership covers up to five people

That pricing places SEIA among the most premium private clubs in Miami.

For comparison:

• ZZ’s Club reportedly charges $15,000 to join plus $3,500 annually for couples
• Harbour Club in Miami Beach has a $9,000 initiation fee, with a $55,000 lifetime option

SEIA’s higher entry point reflects both its Michelin-level culinary backing and its strategic location in Miami’s Financial District. With hundreds of executives, hedge funds, private equity firms, and law firms headquartered at 830 Brickell, the club appears designed to serve the professionals who live and work within walking distance.

In many ways, SEIA feels less like a nightlife-driven membership and more like a business-lifestyle hybrid — a refined extension of the office, elevated 50+ floors above the city.

A New Era for Brickell’s Luxury Scene

Brickell has seen an explosion of luxury residential towers, Class-A office space, and high-end dining over the past decade. SEIA represents the next evolution: a Michelin-backed private dining club embedded inside the financial core of Miami.

With its March 14 opening, SEIA isn’t just launching a restaurant — it’s introducing a vertical social and culinary destination that may redefine what exclusivity looks like in Brickell.

Given The Bastion Collection’s reputation and Chef Martone’s credentials, anticipation is already building. And with a $25,000 initiation fee, SEIA is clearly positioning itself at the very top of Miami’s private club hierarchy.

GAIA Miami to Debut in South of Fifth This March

Dubai’s Celebrated Greek-Mediterranean Restaurant Chooses Miami Beach for Its First U.S. Flagship

One of Dubai’s most celebrated dining destinations is officially making its U.S. debut in Miami Beach. GAIA, the internationally acclaimed Greek-Mediterranean concept founded by Fundamental Hospitality and Chef Izu Ani, will open its first-ever American outpost in March 2026 at 801 South Pointe Drive in South of Fifth. With established locations in Dubai, Monaco, London, Doha, and Marbella, the Miami Beach opening represents a strategic milestone as the award-winning brand enters one of the world’s most competitive culinary markets.

“Entering the U.S. market is a strategic milestone for us, and Miami is the right city to lead that chapter. It is global, design-driven, culturally rich, and unapologetically bold — values that sit at the core of GAIA,” says Evgeny Kuzin, Chairman of Fundamental Hospitality. “This opening represents our confidence in the brand, our belief in the market, and our commitment to building destinations that stand.”

Inspired by the mythological Mother Earth, GAIA’s philosophy centers on simplicity, generosity, and connection. Since its 2018 debut in Dubai, the concept has earned international acclaim for its refined yet soulful interpretation of Greek-Mediterranean cuisine, immersive design, and signature hospitality.

Sea Bream Carpaccio

Chef Izu Ani Brings a Fish-Forward Mediterranean Menu to Miami

Helmed by Chef Izu Ani, GAIA Miami will deliver a menu rooted in Greek home cooking, elevated by meticulous technique and premium ingredients. Chef Izu’s culinary journey spans France, Spain, and Greece — including a formative summer in Santorini that shaped his belief in letting ingredients speak for themselves.

“I have spent a lot of time in Greece and I came to understand that food there is never just about sustenance; it is a language of culture, family, and generosity,” says Chef Izu Ani. “That belief continues to guide everything we do at GAIA, from the way we source and cook, to the way we welcome guests and create spaces meant to be shared.”

Expect a seafood-forward experience highlighted by raw bluefin tuna with caviar, GAIA’s famed Sea Bream Carpaccio with lemon, mandarin, and truffle dressing, and wood oven prawns finished with harissa and rosemary. Traditional Greek favorites such as baked barrel-aged feta wrapped in honey and filo pastry, classic moussaka, and slow-cooked baby goat will anchor the menu alongside charcoal-grilled wagyu rib eye and lobster linguini in cherry tomato sauce.

At the heart of GAIA’s dining ritual is its signature Ice Market — a daily display of pristine fish and seafood presented on ice, allowing guests to hand-select their catch for preparation to their preference. The interactive seafood market has become a defining feature at GAIA locations worldwide and is expected to be a centerpiece of the Miami Beach restaurant.

A Prime South of Fifth Address

GAIA Miami is located on the ground-level of Marea at 801 South Pointe Drive in the highly sought-after South of Fifth neighborhood — one of Miami Beach’s most prestigious residential and lifestyle enclaves. The area is home to luxury condominium towers, waterfront parks, and some of the city’s most notable fine dining destinations. Its proximity to South Pointe Park, the Miami Beach Marina, and Ocean Drive places GAIA squarely in the center of Miami’s coastal lifestyle.

With its refined Cycladic-inspired design — whitewashed walls, natural limestone textures, abundant greenery, and breezy coastal finishes — GAIA Miami is poised to become one of the most anticipated Miami restaurant openings of 2026.

As Miami continues to solidify its status as a global culinary capital, GAIA’s U.S. debut marks a major addition to the city’s high-end dining landscape — and a bold statement from a brand that has been deliberate about where it expands.

Slim’s Steakhouse by STARR Opening Next Month at Bal Harbour Shops

STARR Restaurants is set to debut a new steakhouse concept, Slim’s, at the iconic Bal Harbour Shops in March 2026. Led by hospitality powerhouse Stephen Starr, the highly anticipated restaurant promises a fresh, elevated take on the classic American steakhouse in one of South Florida’s most prestigious retail destinations. .

A New Steakhouse From the Team Behind Pastis, Makoto & Buddakan

STARR Restaurants, the acclaimed hospitality group founded by Stephen Starr, is known for creating some of the most recognizable dining destinations in the country. The group’s portfolio includes iconic concepts such as Pastis, Makoto, Buddakan, and Le Diplomate — each celebrated for its distinct atmosphere, culinary excellence, and devoted following.

With Slim’s, STARR is introducing a refined steakhouse concept that blends timeless design with modern energy. While details about the full menu and interiors are still under wraps, expectations are high given the group’s track record of delivering restaurants that feel both transportive and enduring.

Why Bal Harbour Shops?

Bal Harbour Shops has become more than a luxury shopping destination — it has evolved into a culinary hub featuring some of the most sought-after restaurant brands in the country. The addition of Slim’s Steakhouse further strengthens the property’s growing roster of upscale dining concepts.

For Miami’s luxury market — including nearby Bal Harbour, Surfside, and Bay Harbor Islands — Slim’s is expected to become a go-to spot for power lunches, celebratory dinners, and high-end social gatherings. Its location within Bal Harbour Shops ensures strong foot traffic from affluent shoppers and international visitors alike.

What to Expect From Slim’s Steakhouse

While the full menu has not yet been released, diners can likely anticipate:

• Prime and dry-aged steaks
• Signature steakhouse appetizers and raw bar selections
• Classic sides with a modern twist
• A robust wine list and craft cocktail program

Given STARR Restaurants’ reputation for design-forward spaces, Slim’s is also expected to deliver a visually striking interior that complements the sophisticated atmosphere of Bal Harbour Shops.

Opening Timeline

Slim’s Bal Harbour is expected to open in four weeks. This page will be updated as more details emerge.

For now, Slim’s Steakhouse is shaping up to be one of the most anticipated restaurant openings in Miami for 2026, further elevating Bal Harbour Shops’ position as a premier dining destination.

World-Famous Pizzeria Martucci Miami Opens Tomorrow in Wynwood

Miami’s dining scene is about to reach a new milestone. Martucci Miami, the U.S. debut of legendary Italian pizzaiolo Francesco Martucci, officially opens tomorrow, January 16, in the heart of Wynwood—bringing what many consider the world’s best pizza to South Florida for the first time.

This opening marks a major moment not just for Wynwood, but for Miami’s evolution into a globally recognized culinary capital.

From Italy to Miami: A Global Pizza Icon Arrives

Francesco Martucci is widely regarded as one of the most influential pizza chefs in the world. His original restaurant in Caserta, Italy, has been repeatedly ranked among the best pizzerias on the planet, redefining pizza as a fine-dining craft rooted in fermentation science, precision technique, and obsessive ingredient sourcing.

Now, that same philosophy is landing in Miami—without dilution.

According to Food & Wine, Martucci Miami represents a true extension of Martucci’s culinary vision, not a franchised concept. The Wynwood location will showcase the same uncompromising standards that earned Martucci international acclaim, adapted thoughtfully for Miami’s dining culture.

A Liberty Entertainment Group Production in the Heart of Wynwood

Martucci Miami is brought to life by Liberty Entertainment Group, known for elevating hospitality experiences through design, service, and atmosphere.

Designed by Liberty’s VP & Creative Director, the space blends modern Neapolitan influences with Wynwood’s industrial character—creating an immersive environment that feels refined yet energetic, day into night. The result is a restaurant that aligns perfectly with Wynwood’s transformation into one of Miami’s most desirable live-work-play neighborhoods.

Pizza as Fine Dining: What to Expect

Martucci Miami isn’t a traditional pizzeria—it’s a culinary experience.

Guests can choose between:

• An à la carte menu highlighting signature pizzas and seasonal creations
• An intimate, multi-course pizza tasting menu with curated wine pairings

Each dish is approached with Michelin-level attention to detail, where dough fermentation, texture, and flavor balance are treated as a serious culinary discipline.

This is pizza pushed to its highest expression.

National Recognition: Robb Report’s Only Miami Pick

Adding to the buzz, Robb Report recently named Martucci Miami one of the 13 most exciting restaurant openings in America for the year—the only restaurant in Miami to earn a spot on the prestigious list.

That distinction places Martucci Miami alongside top culinary openings in New York, Los Angeles, and other major food cities, reinforcing Miami’s growing influence on the national dining stage.

Reservations Now Open

Martucci Miami officially opens tomorrow, January 16, and reservations are already available via OpenTable. Given the international reputation and early national acclaim, securing a table early is strongly recommended.

Why This Matters for Miami Real Estate & Lifestyle

Restaurants like Martucci Miami are more than dining destinations—they’re cultural signals. High-profile culinary openings continue to accelerate Wynwood’s evolution into a world-class neighborhood, driving demand for nearby residential, mixed-use, and investment properties.

When globally recognized chefs choose Wynwood for their U.S. debut, it speaks volumes about where Miami is headed next.

Megan Thee Stallion Opens First-Ever Popeyes Restaurant in Miami Beach

Megan Thee Stallion has officially opened her first-ever Popeyes restaurant in Miami Beach, marking a major milestone in her expansion from brand collaborator to franchise owner.

The new location is situated at 1427 Washington Avenue, placing it in the heart of South Beach’s high-traffic retail and tourism corridor.

From Brand Partner to Franchise Owner

Megan Thee Stallion’s journey with Popeyes began in 2021 through a high-profile collaboration that introduced her signature Hottie Sauce to the brand’s menu nationwide. That partnership eventually evolved into franchise ownership, culminating in the opening of her first restaurant in Miami Beach.

According to the press release, this move represents a significant step in her long-term business strategy and highlights the growing role of celebrity entrepreneurs within the quick-service restaurant industry.

Ribbon-Cutting Ceremony in South Beach

The Miami Beach Popeyes officially opened with a ribbon-cutting ceremony, where Megan Thee Stallion was on site to celebrate the occasion alongside her restaurant team. The event marked the first day of operations for the location and symbolized her transition from promotional partner to hands-on business owner.

The restaurant’s opening drew attention from fans, locals, and visitors alike, reinforcing South Beach’s reputation as a launchpad for high-visibility retail and dining concepts.

Prime Location at 1427 Washington Avenue

Located at 1427 Washington Avenue, the new Popeyes benefits from strong foot traffic, proximity to hotels, nightlife, and residential buildings, and year-round tourism demand. Washington Avenue remains one of Miami Beach’s most active commercial corridors, making it a strategic choice for a first franchise location.

A Growing Trend of Celebrity Franchise Ownership

Megan Thee Stallion’s Miami Beach opening reflects a broader trend of celebrities moving beyond endorsements into direct ownership of national restaurant brands. For Popeyes, the franchise underscores its continued expansion in South Florida and its appeal to high-profile entrepreneurs seeking long-term equity rather than short-term sponsorships.

Looking Ahead

While this Miami Beach restaurant marks Megan Thee Stallion’s first Popeyes franchise, the press release notes that additional locations may follow. For now, the Washington Avenue opening stands as a notable addition to Miami Beach’s dining scene and a clear signal of her growing presence in the business world.

Claudie Miami Expands Its Dining Experience With New Lunch & Brunch Service

Miami’s French-Mediterranean dining scene just gained another reason to celebrate. Claudie Miami, the stylish restaurant by Riviera Dining Group, is officially expanding its hours to include weekday lunch service starting February 2 and Sunday brunch beginning February 22.

The announcement signals an exciting evolution for one of Brickell’s most talked-about dining destinations.

Lunch at Claudie Miami Begins February 2

Beginning Monday, February 2, Claudie Miami will offer lunch service Monday through Friday from 12:00 PM to 3:00 PM, giving professionals, locals, and visitors a refined new midday dining option.

The lunch experience is designed for both efficiency and indulgence, featuring:

• A curated Power Lunch menu
• A selection of signature Claudie dishes reimagined for midday dining

The concept blends elevated French-Mediterranean flavors with a polished yet approachable atmosphere—ideal for business lunches, meetings, or a leisurely escape in the middle of the day.

Brunch à la Française Launches February 22

On Sunday, February 22, Claudie Miami will debut “Brunch à la Française,” a Mediterranean-inspired brunch experience served every Sunday from 11:30 AM to 3:30 PM.

Guests can expect:

• A vibrant brunch buffet
• Sun-kissed flavors inspired by the French Riviera
• A chic, relaxed setting perfect for social gatherings and weekend indulgence

This addition positions Claudie as a full-day dining destination, seamlessly transitioning from brunch to dinner within Miami’s luxury culinary landscape.

A Strategic Expansion for a Standout Miami Restaurant

Claudie’s expansion into lunch and brunch reflects the continued momentum of Brickell as a lifestyle destination—where dining, retail, and business intersect.

For Riviera Dining Group, the move strengthens Claudie’s role as a go-to restaurant for every part of the day, while giving Miami diners more opportunities to experience its refined European sensibility.

Reservations Now Open

With demand already high for dinner service, reservations for both lunch and brunch are expected to fill quickly.

Location: Brickell, Miami
Lunch: Monday–Friday, starting February 2 (12:00 PM – 3:00 PM)
Brunch: Sundays, starting February 22 (11:30 AM – 3:30 PM)

Reservations can be made directly through Claudie Miami.

Le Specialità Opens in the Miami Design District, Bringing Milan’s Most Beloved Trattoria to the U.S.

After nearly five decades defining the Milanese dining experience, Le Specialità has officially opened its first U.S. location in the heart of the Miami Design District. The celebrated Milan trattoria, founded in 1977 on Via Pietro Calvi, is known for its authentic Italian cooking, iconic pizza, and warm neighborhood spirit — now re-imagined under the creative direction of Spicy Hospitality Group (SHG), the same team behind The Joyce, one of South Beach’s most popular dining destinations.

From Milan to Miami: A Legacy of Simplicity and Excellence

Le Specialità’s philosophy has always been rooted in authenticity, seasonality, and the joy of genuine hospitality. Its Miami debut brings that same spirit to a new audience, bridging the timeless dining culture of Milan with the vibrant energy of Miami. Guests can expect a refined yet approachable menu of house-made pastas, fresh seafood, and meats — alongside the trattoria’s famed pizzas that have become a Milanese legend. Signature selections include the Margherita, Truffle Pizza, and Piccantissimi, topped with chili pepper pesto and pine nuts. The secondi showcase classic Italian preparations such as Branzino alla Siciliana, Dover Sole Meunière, and Veal Milanese, followed by elegant desserts like pistachio gelato and a traditional tiramisu layered with mascarpone mousse, espresso, and cocoa.

An Immersive Culinary and Artistic Experience

Designed by the award-winning Rockwell Group, Le Specialità’s interiors blend Milan’s radical design era of the 1960s and 1970s with Miami’s festive color and warmth. The result is a space that feels glamorous yet unpretentious, defined by sweeping curves, terrazzo floors, bold geometries, and a glowing green lavastone bar.

Founder Andre Sakhai curated an art collection that includes works by Jean-Michel Basquiat, KAWS, Takashi Murakami, Rashid Johnson, and others, alongside vintage Italian photography — a visual bridge between Milan’s creative soul and Miami’s contemporary energy.

Wine and Cocktail Program

The beverage program features a 260-label wine list focused on Italy’s top regions, with rare vintages from Burgundy and Bordeaux — including Le Pin 1990, Pétrus 1986, and Pavie 1952. Signature cocktails like the Milano Mai Tai, Fragola Basilico, and Espresso Italiano complement the menu’s coastal Italian flavors.

A Perfect Fit for the Design District

Located at 40 NE 41st Street, Le Specialità joins a growing list of destination restaurants redefining the Miami Design District dining scene — an area where art, fashion, and food converge.

“Bringing Le Specialità to the U.S. marks a major milestone for Spicy Hospitality Group,” said Andre Sakhai, Principal & Founder of Spicy Hospitality Group. “The restaurant has long been a cornerstone of Milan’s dining culture, and the Miami Design District is the ideal setting for its American debut, reflecting our vision to build a collection of restaurants that embody the creativity, ambition, and energy of this city.”

David Rockwell, Founder and President of Rockwell Group, added: “The design concept for Le Specialità blends the bold, playful, and artistic spirit of Milan in the 1960s and ’70s with the rich, dynamic, and festive culture of present-day Miami. Sweeping curves and oversized graphic elements define each space in the restaurant.”

A New Era for Spicy Hospitality Group

Le Specialità marks another milestone for Spicy Hospitality Group, which continues to expand its presence in Miami following the success of The Joyce in South Beach.

Following Le Specialità’s opening, SHG will next debut Oniku Karyu and Yasu in the coming weeks, further cementing its footprint in Miami and underscoring the group’s momentum as one of the most exciting and creative new forces in hospitality today.

Le Specialità Miami
40 NE 41st Street, Miami Design District
Mon–Thu 5:30 PM–10 PM | Fri–Sat 12 PM–10 PM | Sun 12 PM–9 PM
lespecialitamia.com
@lespecialita_mia

Bagatelle Miami River Opens to the Public Friday, November 21

Bagatelle, the French-Mediterranean brand famed for its high-energy, joie-de-vivre dining style, is opening its waterfront outpost at 311 NW South River Drive. The grand opening to the public is slated for Friday, November 21, 2025, based on the venue’s first available reservations shown on the official SevenRooms booking page for Bagatelle Miami River.

Bagatelle’s own venue page now lists address, access by car or boat, contact info, and posted opening hours for the Miami River location—another strong indicator that service commencement is imminent.

Why Bagatelle is such a draw

Founded by Rémi Laba and Aymeric Clémente, Bagatelle blends upscale Mediterranean cuisine with a celebratory, Riviera-inspired atmosphere—think lively dinners that transition into a scene. The brand describes itself as bringing a “French Riviera luxury” spirit to each destination, which has helped cultivate a worldwide following.

Today, Bagatelle Group counts ~15 venues worldwide, with Miami River expanding the brand’s South Florida footprint alongside its established Miami South Beach location. Additional destinations span London, Dubai, St. Tropez, St. Barth, Tulum, Los Cabos, and more, with further openings planned.

Momentum on the Miami River dining scene

The Miami River continues to heat up with high-profile restaurant concepts:

• Casa Neos debuted in June 2024, adding a multi-level restaurant, beach club, and rooftop to the riverfront lineup.
• Habibi Miami opened in October 2024, bringing a French-Moroccan supper-club energy to the water’s edge.
• Looking ahead, Call Me Gaby plans a two-story, ~8,500-square-foot outpost on the river, part of a broader wave of new leases and openings announced earlier this year.

What to expect at Bagatelle Miami River

Expect the brand’s signature Mediterranean-leaning menu and celebratory service culture—arrive by land or by boat, with valet and dock options available. With listed hours that include late-night service and weekend daytime slots, Bagatelle Miami River appears tailored for both lively dinners and long, social weekend sessions.

Bagatelle Miami River Reservations

Early demand is likely to be high. Reservations are now surfacing for Friday, November 21, which we’re treating as the public grand-opening date barring any last-minute changes by the operator. If you’re planning to go opening weekend, consider booking promptly.

Selva Miami Nightclub Set to Open November 15th in Brickell

Brickell’s nightlife scene is about to reach a new level of sophistication with the highly anticipated opening of Selva Miami, a jungle-inspired nightclub from the internationally acclaimed restaurant brand Amazónico. Following months of speculation and teasers, it has now been confirmed that Selva will officially open its doors on November 15, 2025, at 800 Brickell Avenue, directly above Amazónico Miami.

When news first broke in August, the only detail known was that Selva was expected to open sometime in the fall. With the date now set, excitement is quickly building around what promises to be one of the most talked-about nightlife debuts of the year. The concept, described as “the dark side of the jungle,” aims to bring an immersive, high-energy experience to Brickell—combining lush tropical interiors, global beats, and the refined flair that Amazónico has become known for worldwide.

Selva Miami will occupy the upper level of the Amazónico space, marking the first time the celebrated hospitality group has introduced a standalone nightclub under its brand umbrella. With successful restaurant locations in London, Madrid, Dubai, and Monte Carlo, Amazónico’s Miami outpost has already made a strong impression since opening in September. Now, Selva is set to extend that same energy into the late-night hours, offering a seamless transition from fine dining to full-scale nightlife in the heart of Brickell.

The arrival of Selva represents more than just another club opening—it signals a shift in Brickell’s identity as a round-the-clock destination. Long known for its skyline of luxury condominiums, fine dining, and financial institutions, the neighborhood has increasingly become a hub for social life and entertainment. Until now, however, few venues in Brickell have offered the kind of full-scale nightclub experience typically found in South Beach or Wynwood. Selva’s debut could mark a new era for Brickell, drawing a global crowd of tastemakers, professionals, and nightlife enthusiasts seeking a more elevated experience closer to home.

The design and atmosphere of Selva remain closely guarded secrets, but renderings and brand materials suggest a dramatic, rainforest-inspired aesthetic consistent with Amazónico’s signature jungle motif—only darker, sexier, and more theatrical. Guests can expect world-class DJs, live performers, bottle service, and an immersive environment blending art, sound, and design in true Amazónico fashion. The venue’s location above Amazónico’s three-level restaurant and lounge also suggests a natural synergy between the two experiences, allowing diners to transition effortlessly from dinner to dancing.

For Brickell residents and condo investors, openings like Selva enhance the neighborhood’s lifestyle appeal and reinforce its reputation as Miami’s most complete urban district. A marquee nightlife destination can have ripple effects on nearby real estate, hospitality, and tourism, further energizing the area’s already vibrant scene. The timing is also strategic—Miami’s hospitality market continues to attract global brands eager to establish a presence ahead of major upcoming events, including Art Basel and the 2026 FIFA World Cup.

As the countdown to November 15th begins, anticipation is mounting for what could become one of Miami’s most iconic nightlife experiences. Selva Miami is poised to be more than just a club—it’s a statement of how far Brickell has come as a global destination where luxury, lifestyle, and nightlife intersect.