Miami Slice Expands to Coconut Grove, Taking Over Former Harry’s Pizza Space

Miami’s acclaimed pizza hotspot Miami Slice is expanding to Coconut Grove, taking over the former Harry’s Pizza space at 2996 McFarlane Road. Known for its cult following and long lines at its original downtown location, Miami Slice has become synonymous with high-quality, New York-style slices crafted with precision and passion. The new Coconut Grove location marks a significant milestone for the brand as it continues to grow beyond its flagship in Downtown Miami.

The move into Coconut Grove represents a major win for the neighborhood’s ever-evolving dining scene. Once a quiet pocket of casual eateries, the Grove has transformed into one of Miami’s most dynamic culinary destinations, blending local charm with upscale, chef-driven concepts. Miami Slice’s arrival will fill a notable void left by Harry’s Pizza while introducing its signature approach—tight menus, elevated ingredients, and a modern aesthetic—to a community that values both quality and neighborhood spirit.

Unlike many pizzerias that aim to offer everything to everyone, Miami Slice has always thrived on simplicity and craftsmanship. Its dough undergoes an extended fermentation process before being double-baked to achieve a light, crisp texture with just the right amount of chew. The menu is expected to remain focused and intentional, featuring fan favorites such as the Margherita de la Casa, Pepperoni Proper, Leeks on Bacon, and Mushroom Truffle, alongside its famous house-made dips and sauces. The minimalistic menu has always been part of the brand’s charm—five core slices, one dessert, and a short but well-curated list of drinks—ensuring that every item is perfected.

The new space at McFarlane Road is considerably larger than Miami Slice’s compact downtown counter, which means fans can likely expect more seating, shorter wait times, and possibly even a few new surprises. Renovations are already underway to convert the former restaurant into a space that captures Miami Slice’s signature urban vibe—modern, high-energy, and unapologetically cool. While an official opening date has not yet been announced, the Coconut Grove outpost is projected to debut in 2026.

This expansion underscores Miami Slice’s growing influence and its ability to bridge Miami’s diverse culinary neighborhoods. Coconut Grove offers the perfect balance of foot traffic, local clientele, and a vibrant social scene—making it an ideal next chapter for the brand. For Grove residents and pizza enthusiasts alike, the arrival of Miami Slice promises not just another great place to eat, but a destination that continues to redefine what pizza can be in Miami’s ever-rising food culture.

AVA MediterrAegean Restaurant Sets Sail for Coconut Grove: A Luxe Mediterranean Dining Debut This November

Get ready, Miami food lovers: this November, AVA MediterrAegean will open its doors at 2889 McFarlane Road, Coconut Grove — the location formerly occupied by Peacock Garden Café. Nestled in the heart of the Grove, this expansion marks Riviera Dining Group’s bold move to bring its signature Mediterranean-Aegean hospitality into one of Miami’s most storied neighborhoods.

Riviera Dining Group: The Ambitious Hospitality Brand Behind the Concept

Before diving into AVA’s arrival, it’s worth spotlighting the team behind it. Riviera Dining Group (RDG) is a luxury hospitality collective that operates a portfolio of elevated restaurant, lounge, and members-club concepts across South Florida. Their current brands include:

• MILA – a multi-venue rooftop restaurant, lounge, mixology bar, and omakase concept in Miami Beach
• Casa Neos – a waterfront/Miami River Mediterranean venue with beach-club and dock-&-dine offerings
• Claudie – a recent French/Mediterranean sister concept launched in Brickell in February 2025
• AVA MediterrAegean – their Aegean-driven brand, currently with one location in Winter Park, Florida, and soon in Coconut Grove.
• MM – the members-club platform that often integrates with their restaurant venues

RDG’s business model is as much about lifestyle and experiential hospitality as fine dining — blending design, service, culinary craft, and exclusivity. Their expansion is backed by outside capital: in December 2021, Mohari Hospitality (founded by Mark Scheinberg) took a significant minority stake in RDG to support concept development and growth. This partnership helps explain the financial muscle behind AVA’s ambitious rollout and the property acquisition in Coconut Grove.

RDG is often lauded for “record-breaking success” with MILA. Their success with that flagship has given them a strong platform from which to expand into other neighborhoods and concepts.

MILA’s Performance: Is It Truly One of the U.S. Top-Grossing Restaurants?

Is MILA among the highest-grossing restaurants in the United States? The short answer is yes — within its niche.

In Restaurant Business’s “Top 100 Independents” rankings for 2024, MILA placed #2, with reported sales of about $49,088,032. That positions MILA as one of the top-grossing independent (i.e. non-chain) restaurants in the U.S.

To give additional context:

• In 2023, MILA reported roughly $31.2 million in annual sales, per Restaurant Business.
• Its rising trajectory and positioning in a competitive, high-stakes Miami market have drawn industry attention.
• News and hospitality trade coverage frequently refer to MILA as “high-earning” or “record-breaking” when discussing RDG’s expansion.

So while MILA might not be the single absolute highest-grossing restaurant in the U.S. (many comparisons are tricky depending on chains vs independents), it indisputably ranks among the top in its class — a feat that adds credibility and buzz to AVA’s impending launch.

The 2889 McFarlane Road Site: From Peacock Garden to AVA’s Next Chapter

The address chosen for AVA — 2889 McFarlane Road — has a rich local history and strategic appeal:

• The property is a 6,369-square-foot ground-floor commercial condo within the Mutiny on the Park / Hotel Arya condominium development.
• In 2022, the site (then housing Peacock Garden Café) was sold by developer Ricardo Dunin and restaurateur Lalo Durazo for $9.5 million (about $1,500 per square foot) to Mohari Coconut Grove, connected to Mohari Hospitality.
• Following that acquisition, Riviera Dining Group (via its partnership with Mohari) was slated to operate a future restaurant concept in the space.
• Riviera Dining Group announces that AVA MediterrAegean will open this November at 2889 McFarlane Road — the spot formerly occupied by Peacock Garden.
• The Peacock Garden Café itself was a well-known Grove institution (alfresco garden dining, drinks, event space) and longtime community favorite before its closure.

This means that AVA isn’t just opening a restaurant — it’s reviving a high-profile, beloved location with a deep residential and culinary pedigree. The transition from garden-style café to immersive Mediterranean destination will be watched closely by locals and foodies alike.

What AVA MediterrAegean Will Bring to Coconut Grove

When AVA opens, it will likely offer:

• A Mediterranean / Aegean culinary program — building on the brand’s design and ethos of blending Greek traditions with contemporary flair (as hinted in their “coming soon” announcement)
• An immersive ambiance — Riviera’s prior venues emphasize design, ambiance, and multi-sensory experience
• A membership or private space component (MM Club) — reports suggest AVA will include its own members’ club space akin to those in other RDG venues
• A new dimension for the Grove’s dining scene, attracting both locals and destination diners

Coconut Grove’s Dining Scene Levels Up

With AVA MediterrAegean’s arrival, Coconut Grove is set to welcome another high-profile restaurant to its flourishing culinary roster. The neighborhood has already attracted major names like Carbone Vino, Major Food Group’s Italian concept, along with local standouts such as Ossobuco Coconut Grove, Level 6, and Amal Miami. Together, these destinations highlight Coconut Grove’s evolution into a serious culinary hotspot. AVA’s debut will not only introduce an Aegean-inspired dining experience but also reinforce the Grove’s reputation as one of Miami’s most dynamic dining neighborhoods, drawing both locals and visitors in search of world-class cuisine.

Selva Nightclub to Debut in Brickell Above Amazónico Miami

Brickell is about to get a lot louder after dark.

This Fall, the vibrant financial district will welcome its first true nightclub — Selva, a high-energy nightlife concept described as “the dark side of the jungle.” The nightclub will be located above Amazónico Miami, a rainforest-inspired restaurant opening in September 2025 at 800 Brickell Avenue.

Selva is owned and operated by the team behind Amazónico, an internationally renowned restaurant brand with locations in Madrid, London, Dubai, and now Miami. Known for lush interiors, exotic flavors, and elevated dining, Amazónico brings the Amazon rainforest to life — and Selva promises to take that same jungle energy into the night.

While details remain limited, Selva’s official website teases a mysterious, immersive atmosphere that blends music, glamour, and tropical edge — perfectly aligned with Brickell’s evolving identity as a luxury lifestyle destination.

This marks a major shift for Brickell, which, until now, has been largely without a dedicated nightclub scene. With Selva’s arrival, Brickell residents and visitors may no longer need to travel to Wynwood or South Beach for an upscale nightlife experience.

Amazónico and Selva will both be located at 800 Brickell Avenue, in the heart of Miami’s urban core. As the lines between fine dining and nightlife continue to blur, this dynamic duo is poised to become a game-changer for the area.

Stay tuned for updates as more details — and opening night announcements — are revealed.

Mexican-Inspired Steakhouse Toca Madera Coming Soon to Brickell

Amid Brickell’s already sizzling fine dining scene, a bold new player is preparing to make its debut: Toca Madera, a high-end, Mexican-inspired steakhouse from hospitality powerhouse Noble 33. The restaurant is rising from the ground up in a newly constructed three-story building directly south of the iconic Brickell Flatiron tower, as confirmed by signage on the construction fence.

Known for its sultry design, theatrical flair, and bold, elevated take on Mexican cuisine, Toca Madera has become a go-to destination in cities like West Hollywood, Las Vegas, and Scottsdale. The Brickell location will mark the brand’s first Miami location—but not Noble 33’s first foray into the Magic City. The hospitality group already operates two highly popular restaurants in Wynwood: Sparrow Italia, known for its coastal Italian flavors, and Casa Madera, an immersive, high-energy dining experience. Both have quickly gained traction among locals and visitors alike.

Toca Madera Brickell is being developed as a ground-up, three-story flagship restaurant—an increasingly rare move in a dense urban district where most eateries adapt existing spaces. The site itself carries historical significance: it was previously home to the sales gallery for Brickell Flatiron, the 64-story luxury condo tower developed by Ugo Colombo’s CMC Group. The gallery once served as a stylish pre-sales hub for what would become one of Brickell’s most architecturally distinctive towers. With the sales center gone and the lot cleared, the space has now been reimagined as one of the neighborhood’s most anticipated new dining destinations.

While details about the restaurant’s interior design and rooftop potential are still under wraps, Toca Madera is expected to follow the brand’s signature format—complete with dramatic lighting, immersive décor, handcrafted cocktails, and vibrant, upscale energy that often transitions seamlessly into nightlife. Given the building’s scale and positioning within the Brickell core, this new location is likely to become a hotspot for upscale dinners, evening celebrations, and weekend indulgence.

No official opening date has been announced, but construction appears to be progressing rapidly. As Noble 33 expands its Miami footprint, the arrival of Toca Madera promises to raise the bar for Brickell’s evolving dining landscape.