Van Leeuwen Ice Cream Opening at Mary Brickell Village March 19
Photo credit: Van Leeuwen
Nationally Beloved Ice Cream Brand Expands to Brickell With Frozen Yogurt Debut
Miami’s dessert scene is about to get even sweeter.
Van Leeuwen Ice Cream — the nationally beloved brand known for its ultra-creamy French-style ice cream and inventive vegan flavors — will open a new scoop shop at Mary Brickell Village on March 19, 2026. The new location at 900 S Miami Ave in Brickell marks the brand’s continued expansion in South Florida and introduces a major first for the company.
The Brickell shop will be Van Leeuwen’s first-ever dual ice cream and frozen yogurt location, debuting the brand’s newly launched frozen yogurt program exclusively in Miami.
Photo credit: Van Leeuwen
A First-Ever Dual Ice Cream and Frozen Yogurt Shop
While Van Leeuwen has built a national following with its premium ice cream, the Brickell location will introduce something new: frozen yogurt made the Van Leeuwen way.
According to co-founder and CEO Ben Van Leeuwen, the brand spent years developing the concept in its research kitchens before deciding to launch it publicly.
The frozen yogurt program begins with two signature flavors:
Tart – made with organic A2 Bulgarian yogurt
Matcha – made with ceremonial-grade Japanese matcha
Guests can enjoy the flavors individually or swirled together. Seasonal frozen yogurt flavors will also rotate throughout the year.
The shop will feature an expanded toppings menu including:
strawberries
pistachio kataifi
toasted coconut
mochi
chocolate curls
cookies & cream crumble
Sicilian pistachio cream
Photo credit: Van Leeuwen
Exclusive COYO Taco Collaboration: The Cajeta Sundae
To celebrate the opening, Van Leeuwen has partnered with COYO Taco, a beloved local Miami brand, to create a limited-time Cajeta Sundae.
The dessert features:
exclusive Cajeta ice cream created for the collaboration
salted caramel
whipped cream
COYO Taco churro pieces
The partnership highlights the growing crossover between Miami’s restaurant scene and nationally expanding food brands.
$1 Scoops on Opening Day
Van Leeuwen will celebrate the grand opening with special promotions on Thursday, March 19:
$1 single scoops or small frozen yogurts from 12 PM – 2 PM
Free limited-edition tote bags for the first 100 customers
Opening day hours will run 12 PM to 12 AM, while standard hours after launch will be 11 AM to midnight daily.
More Than 25 Signature Ice Cream Flavors
In addition to frozen yogurt, the Brickell shop will serve more than 25 of Van Leeuwen’s signature ice cream flavors, including:
BIGFACE Coffee Affogato
Honeycomb
Brown Sugar Cookie Dough Brownie
Pistachio (made with Sicilian pistachios from Mount Etna)
Marionberry Cheesecake
Earl Grey Tea
The menu will also include:
sundaes
milkshakes
ice cream sandwiches
housemade waffle cones
pints to go
Popular vegan flavors such as Banana Bread Pudding, Peanut Butter Brownie Honeycomb, and Strawberry Shortcake will also be available.
Credit: Van Leeuwen
A Playful New Addition to Mary Brickell Village
Spanning nearly 1,200 square feet, the new Brickell shop blends Van Leeuwen’s signature pastel design palette with custom tilework inspired by the brand’s Vanilla Bean and Praline Butter Cake flavors.
The space includes both indoor and outdoor seating, designed to create a nostalgic yet modern atmosphere that is just as photogenic as the ice cream itself.
With Brickell continuing to attract new restaurants, cafés, and lifestyle destinations, the arrival of Van Leeuwen adds another nationally recognized brand to the neighborhood’s growing dining scene.
Photo credit: Vina Sananikone
From NYC Ice Cream Truck to National Brand
Van Leeuwen was founded in 2008 as a yellow ice cream truck on the streets of New York City by Ben Van Leeuwen, Pete Van Leeuwen, and Laura O’Neill.
The company quickly developed a cult following thanks to its French-style ice cream, which uses more than twice the egg yolks of traditional ice cream for a richer texture.
Today, the brand operates scoop shops across the United States and sells its ice cream in grocery stores nationwide.
Van Leeuwen Brickell will be located at:
900 S Miami Ave Mary Brickell Village Miami, FL
SEIA to Open March 14 at 830 Brickell With $25,000 Private Club Membership
Miami’s dining and private club scene is about to reach new heights — literally.
SEIA, a contemporary Italian restaurant and private members club developed through a partnership between OKO Group and The Bastion Collection, is set to open March 14 atop 830 Brickell — bringing Michelin-starred hospitality and elevated exclusivity to Miami’s Financial District.
A Michelin Pedigree Above Brickell
SEIA is backed by The Bastion Collection, the hospitality group behind Miami’s only two-Michelin-star restaurant, L’Atelier de Joël Robuchon, and the one-Michelin-star Le Jardinier. That alone positions SEIA in elite culinary territory before the doors even open.
The culinary program is led by Bastion Collection Executive Chef Salvatore Martone in collaboration with Executive Chef Alessandro Morrone, bringing Michelin-level experience and a contemporary Italian approach rooted in seasonality and craftsmanship. With The Bastion Collection’s track record of precision, artistry, and globally respected dining experiences, SEIA is poised to become one of the most talked-about openings in Miami this year.
While L’Atelier delivers French fine dining and Le Jardinier celebrates vegetable-forward cuisine, SEIA introduces a contemporary Italian concept — rooted in seasonality and craftsmanship — set high above Brickell’s rapidly evolving skyline.
Art, Architecture, and Culinary Culture
Beyond its culinary pedigree, SEIA also introduces a highly curated design and cultural experience. The interiors, designed by London-based firm Zervudachi, Roberts & Macadam, blend Italian modernism with warm materials inspired by the Miami landscape.
A private art collection anchors the space, featuring museum-caliber works by Andy Warhol, Keith Haring, Damien Hirst, Richard Prince, and Ling Pui — creating a gallery-like atmosphere overlooking the Brickell skyline.
Elevated Dining on the 54th & 55th Floors
Perched atop 830 Brickell, SEIA offers something few restaurants in Miami can: altitude and exclusivity in the city’s most powerful business corridor.
Designed as both a public restaurant (54th floor) and a private club (55th floor), SEIA blends business and lifestyle in a way that feels tailor-made for Brickell’s professional ecosystem. The location alone — in Miami’s premier office tower — positions it differently than traditional Miami Beach social clubs or Design District dining destinations.
Expect refined interiors, sweeping city views, and a space that transitions seamlessly from power lunch to intimate dinner to late-evening private gatherings.
SEIA Club: $25,000 Initiation Fee + $5,000 Annual Dues
The real headline, however, may be the membership structure.
SEIA Club requires:
$25,000 initiation fee
$5,000 in annual dues
Membership covers up to five people
That pricing places SEIA among the most exclusive private clubs in Miami.
For comparison:
ZZ’s Club reportedly charges $15,000 to join, plus $3,500 annually for couples
Harbour Club in Miami Beach has a $9,000 initiation fee, with a $55,000 lifetime option
SEIA’s higher entry point reflects both its Michelin-level culinary backing and its strategic location in Miami’s Financial District. With hundreds of executives, hedge funds, private equity firms, and law firms headquartered at 830 Brickell, the club appears designed to serve the professionals who live and work within walking distance. Members will have access to curated programming, including chef-led dinners, private tastings, cultural salons, artist conversations, and live music performances designed to create a vibrant social calendar for Brickell’s professional community.
In many ways, SEIA feels less like a nightlife-driven membership and more like a business-lifestyle hybrid — a refined extension of the office, elevated 50+ floors above the city.
A New Era for Brickell’s Luxury Scene
Brickell has seen an explosion of luxury residential towers, Class-A office space, and high-end dining over the past decade. SEIA represents the next evolution: a Michelin-backed private dining club embedded in Miami’s financial core.
With its March 14 opening, SEIA isn’t just launching a restaurant — it’s introducing a vertical social and culinary destination that may redefine what exclusivity looks like in Brickell.
Given The Bastion Collection’s reputation and Chef Martone’s credentials, anticipation is already building. And with a $25,000 initiation fee, SEIA is clearly positioning itself at the very top of Miami’s private club hierarchy.
Slim’s Steakhouse by STARR Opening Next Month at Bal Harbour Shops
STARR Restaurants is set to debut a new steakhouse concept, Slim’s, at the iconic Bal Harbour Shops in March 2026. Led by hospitality powerhouse Stephen Starr, the highly anticipated restaurant promises a fresh, elevated take on the classic American steakhouse in one of South Florida’s most prestigious retail destinations. .
A New Steakhouse From the Team Behind Pastis, Makoto & Buddakan
STARR Restaurants, the acclaimed hospitality group founded by Stephen Starr, is known for creating some of the most recognizable dining destinations in the country. The group’s portfolio includes iconic concepts such as Pastis, Makoto, Buddakan, and Le Diplomate — each celebrated for its distinct atmosphere, culinary excellence, and devoted following.
With Slim’s, STARR is introducing a refined steakhouse concept that blends timeless design with modern energy. While details about the full menu and interiors are still under wraps, expectations are high given the group’s track record of delivering restaurants that feel both transportive and enduring.
Why Bal Harbour Shops?
Bal Harbour Shops has become more than a luxury shopping destination — it has evolved into a culinary hub featuring some of the most sought-after restaurant brands in the country. The addition of Slim’s Steakhouse further strengthens the property’s growing roster of upscale dining concepts.
For Miami’s luxury market — including nearby Bal Harbour, Surfside, and Bay Harbor Islands — Slim’s is expected to become a go-to spot for power lunches, celebratory dinners, and high-end social gatherings. Its location within Bal Harbour Shops ensures strong foot traffic from affluent shoppers and international visitors alike.
What to Expect From Slim’s Steakhouse
While the full menu has not yet been released, diners can likely anticipate:
Prime and dry-aged steaks
Signature steakhouse appetizers and raw bar selections
Classic sides with a modern twist
A robust wine list and craft cocktail program
Given STARR Restaurants’ reputation for design-forward spaces, Slim’s is also expected to deliver a visually striking interior that complements the sophisticated atmosphere of Bal Harbour Shops.
Opening Timeline
Slim’s Bal Harbour is expected to open in four weeks. This page will be updated as more details emerge.
For now, Slim’s Steakhouse is shaping up to be one of the most anticipated restaurant openings in Miami for 2026, further elevating Bal Harbour Shops’ position as a premier dining destination.
E41, short for Embarcadero 41, is renowned for its masterful blend of Peruvian Fusion and Nikkei cuisine. With five thriving locations, the sixth will soon bring its innovative dishes to the heart of Brickell. Expect bold flavors, fresh ingredients, and a vibrant culinary experience.
Location & Ambiance
Situated at 777 Brickell Ave, this spot is nestled between Bank of America and Truist, making it a prime destination for both locals and visitors. With a Pisco bar and sushi bar, E41 is expected to be a hotspot for happy hours and social gatherings.
What to Expect on the Menu
From refreshing ceviches to beautifully crafted sushi rolls and Nikkei dishes, E41 promises to offer a unique journey through Peruvian-Japanese fusion. Whether you’re there for a quick bite or an elegant dinner, the menu promises something for every palate.
Anticipation Builds
Though the exact opening date hasn’t been announced, anticipation is growing. Stay tuned for updates and be ready to experience a fresh addition to Brickell’s dining scene.
The Living Room by Cipriani Debuts at Icon Brickell: A New Jewel in Miami’s Nightlife
Photo courtesy of The Living Room by Cipriani
Miami’s vibrant nightlife scene is about to welcome a touch of classic Italian elegance. The Living Room by Cipriani is set to open its doors on December 5th, 2025, bringing the iconic Cipriani brand’s renowned hospitality right to the ground floor of Tower 1 at Icon Brickell (465 Brickell Ave. CU1, Miami).
A New Lounge Experience in Brickell
The Living Room by Cipriani offers a unique blend of refined Italian design and Miami’s energetic spirit. This intimate venue features 92 indoor seats spread across three beautifully designed rooms, each evoking a distinct story with art deco influences, Murano glass, and warm walnut finishes. Guests can also enjoy a 62-seat waterfront terrace overlooking Biscayne Bay, which is set to open in early 2026.
Classic Cipriani Flair Meets Miami Nightlife
In true Cipriani fashion, the menu will feature beloved classics like the signature Bellini, carpaccio alla Cipriani, and baked tagliolini. The venue combines great food, music, and a sophisticated yet welcoming atmosphere, perfect for a memorable evening.
Event Details and Location
The Living Room by Cipriani will officially open to the public on December 5th, 2025. Located in Brickell, at the base of the Cipriani Restaurant in Icon Brickell, it promises to become a go-to spot for both locals and visitors seeking a taste of Italy in the heart of Miami.
SunLife Organics Brings Its Beloved Wellness Vibes to Wynwood at Joule House’s Calle Collective
Photo courtesy of Joule House
Health and wellness enthusiasts in Miami have something to look forward to: the celebrated SunLife Organics is officially expanding into Wynwood. Known for its nutrient-packed smoothies, acai bowls, and a holistic approach to well-being, SunLife Organics will be opening its second South Florida location within Calle Collective at Joule House in Q3 2026.
Already a major hit in South Beach—its only other Florida outpost—SunLife Organics is a brand with a devoted following. With multiple locations across California, Texas, Chicago, New York, and Nashville, this expansion into Wynwood underscores just how beloved the brand has become. Now, it’s poised to bring its “Billion Dollar Smoothie” and wellness philosophy to the heart of Wynwood’s creative and cultural scene.
Photo courtesy of Calle Collective
A Hub for Art, Culture, and Now Wellness
Set within the vibrant retail base of Joule House, Calle Collective is more than just a shopping destination—it’s a kaleidoscope of art and community. Curated with 19 large-scale murals by Miami artists, it’s a place where creativity thrives. And soon, it’ll also be a place where locals can grab a wellness-boosting treat from SunLife Organics as they explore the neighborhood.
“From the beginning, our vision for Calle Collective at Joule House has been to create an environment where art, culture and lifestyle come together to enrich daily life,” said Winston Fisher, Partner at Fisher Brothers. “Sunlife Organics’ authentic approach to health and wellness embodies that vision, making them the perfect addition to Calle Collective. With a devoted following and nationally recognized brand, we have no doubt they will become an integral part of the Wynwood community.”
Photo courtesy of Sunlife Organics
About SunLife Organics
With locations in major cities nationwide and a loyal following, SunLife Organics has become synonymous with a lifestyle of health and positivity. Now, Wynwood residents and visitors will have the chance to experience the brand’s signature offerings right in their own neighborhood. Whether it’s a morning smoothie or a nourishing bowl, SunLife Organics is ready to become a daily ritual for many in this dynamic part of Miami.
MYKA Debuts Greek Yogurt Ice Cream in Miami Beach with Lincoln Road Flagship
Credit: MYKA / RIVANI
MYKA, the cult-favorite Greek yogurt ice cream sensation that has taken Europe, Latin America, and the Middle East by storm, has chosen Miami Beach as the site of its first U.S. flagship. Opening December 8, 2025, MYKA will bring its handcrafted, probiotic-rich ice cream to Robert Rivani’s iconic Lincoln Theatre, a landmark at the heart of bustling Lincoln Road.
A Global Phenomenon Arrives in Miami Beach
Founded in Madrid by Natalia Morales and Javier Ezquerro, MYKA has rapidly expanded to more than 175 stores across 16 countries. The brand is best known for creating an entirely new ice cream category: a gourmet dessert made from premium Greek yogurt imported weekly from Greece, blended with pasteurized milk and high-end kefir to preserve the probiotic benefits and creamy texture of traditional Greek yogurt.
Every MYKA location features its own in-house workshop, where fresh ice cream and gourmet toppings are crafted daily. More than 30 toppings—including handmade crumbles, fresh fruit compotes, artisanal granolas, and their signature baklava—allow guests to customize every detail of their dessert.
Credit: MYKA / RIVANI
Authentic Greek Yogurt Ice Cream, Elevated
MYKA’s signature menu includes:
Classic Greek Frozen Yogurt made with goat’s kefir
Fruit-based sorbets offering vegan and lactose-free options
The result is a nutrient-rich, additive-free dessert with the creamy mouthfeel of traditional ice cream—but with the natural purity and protein content of authentic Greek yogurt. “This flagship is our invitation for guests to experience the soul of Greek yogurt ice cream the way it was meant to be enjoyed,” said Founder Natalia Morales.
Credit: MYKA / RIVANI
A Design-Forward Flagship at the Lincoln Theatre
MYKA’s Miami Beach flagship will debut inside the historic Lincoln Theatre, a space restored and reimagined by developer Robert Rivani, President of RIVANI. The store will showcase a modern Mediterranean-inspired design, using textures and materials meant to transport visitors straight to Greece.
Rivani, known for revitalizing iconic properties and bringing world-class hospitality brands to the U.S., described MYKA’s arrival as part of a larger vision for Lincoln Road: “Introducing MYKA at Lincoln Theatre sets the tone for how we are reimagining Lincoln Road, as a next-generation destination where legacy, culture, and innovation intersect.”
Credit: MYKA / RIVANI
What’s Next for MYKA
With the Miami Beach opening marking its official U.S. debut, MYKA plans to expand across key American and Latin American markets in 2026. The brand’s rapid international growth—over 175 franchises in less than two years—highlights global demand for this new category of Greek yogurt ice cream.
The Miami Beach flagship opens December 8, 2025, offering locals and visitors a first taste of MYKA’s Mediterranean-inspired craftsmanship on one of South Beach’s most historic and recognizable streets.
h.wood Group to Debut Hidden Cocktail Bar at RIVANI Miami Beach
Credit: RIVANI
A New Tokyo-Inspired Speakeasy Joins South Beach’s Luxe Hospitality Scene
A new layer of intrigue and luxury is coming to Miami Beach. The h.wood Group—the celebrity-favorite hospitality brand behind culturally influential dining and nightlife concepts across Los Angeles, Las Vegas, and global markets—has announced plans to open a hidden cocktail lounge inside RIVANI Miami Beach. The Tokyo-inspired speakeasy will launch as part of Robert Rivani’s $100 million flagship office redevelopment, further elevating the building’s already world-class amenity collection.
Credit: RIVANI
A Secret, Design-Forward Escape in the Heart of RIVANI
Situated on the third-floor amenity level, the intimate lounge will be tucked behind a concealed access door, creating an immersive, transportive experience for guests. The design draws inspiration from the under-the-radar cocktail lounges of mid-century Japan, complete with warm ambient lighting, vintage textures, and curated vinyl that evokes the charm of the Shōwa era.
The h.wood Group Co-Founders Brian Toll and John Terzian describe the venue as intentionally intimate and atmospheric: “Hidden within RIVANI Miami Beach, the concept is crafted to feel like a discovery—intimate, effortless, and made for long nights that turn into mornings. For us, great spaces are driven by atmosphere and connection, and this one captures both through a distinctly Miami lens.”
Credit: RIVANI
Elevated Hospitality for RIVANI Tenants
Expected to open in Summer 2026, the speakeasy will serve handcrafted cocktails and elevated small plates in a design-forward space available exclusively to tenants of RIVANI Miami Beach. The lounge will offer private access for tenant events and gatherings, as well as dedicated keyed lockers for storing personal spirits collections—introducing a new level of hospitality, privacy, and convenience to the modern workplace.
Credit: RIVANI
Robert Rivani’s Vision for Transforming Office Culture
The hidden cocktail bar reflects Robert Rivani’s continued push to redefine how people work, socialize, and entertain within office environments. As Rivani explains, “We are giving our tenants the ability to entertain like they’re at a private members club in Tokyo, right here in Miami Beach. The h.wood Group has mastered the art of creating spaces that people remember, and bringing their energy and hospitality experience to RIVANI Miami Beach perfectly complements our vision to create environments that redefine how people work, play, and live.”
This collaboration marks the latest milestone for RIVANI Miami Beach, building on recent headlines such as Playboy Enterprises signing on as anchor tenant for its new global headquarters. Designed by the award-winning Rockwell Group, the redevelopment introduces a new Class X standard to South Beach, with amenities including a full-service concierge, valet, Monarch Athletic Club fitness and wellness center, private event venues, and now the h.wood-operated speakeasy.
Credit: RIVANI
A New Benchmark in Miami Beach Office Hospitality
With its blend of high design, curated experiences, and members-only exclusivity, the hidden cocktail lounge adds yet another world-class feature to one of Miami Beach’s most ambitious commercial transformations. As RIVANI Miami Beach continues to reshape expectations for luxury workspace environments, the h.wood Group’s upcoming speakeasy brings a sophisticated, culturally rich layer to the building’s evolving identity.
Bagatelle Miami River Opens to the Public Friday, November 21
Credit: Bagatelle Miami River
Bagatelle, the French-Mediterranean brand famed for its high-energy, joie-de-vivre dining style, is opening its waterfront outpost at 311 NW South River Drive. The grand opening to the public is slated for Friday, November 21, 2025, based on the venue’s first available reservations shown on the official SevenRooms booking page for Bagatelle Miami River.
Bagatelle’s own venue page now lists address, access by car or boat, contact info, and posted opening hours for the Miami River location—another strong indicator that service commencement is imminent.
Why Bagatelle is such a draw
Founded by Rémi Laba and Aymeric Clémente, Bagatelle blends upscale Mediterranean cuisine with a celebratory, Riviera-inspired atmosphere—think lively dinners that transition into a scene. The brand describes itself as bringing a “French Riviera luxury” spirit to each destination, which has helped cultivate a worldwide following.
Today, Bagatelle Group counts ~15 venues worldwide, with Miami River expanding the brand’s South Florida footprint alongside its established Miami South Beach location. Additional destinations span London, Dubai, St. Tropez, St. Barth, Tulum, Los Cabos, and more, with further openings planned.
Momentum on the Miami River dining scene
The Miami River continues to heat up with high-profile restaurant concepts:
Casa Neos debuted in June 2024, adding a multi-level restaurant, beach club, and rooftop to the riverfront lineup.
Habibi Miami opened in October 2024, bringing a French-Moroccan supper-club energy to the water’s edge.
Looking ahead, Call Me Gaby plans a two-story, ~8,500-square-foot outpost on the river, part of a broader wave of new leases and openings announced earlier this year.
What to expect at Bagatelle Miami River
Expect the brand’s signature Mediterranean-leaning menu and celebratory service culture—arrive by land or by boat, with valet and dock options available. With listed hours that include late-night service and weekend daytime slots, Bagatelle Miami River appears tailored for both lively dinners and long, social weekend sessions.
Bagatelle Miami River Reservations
Early demand is likely to be high. Reservations are now surfacing for Friday, November 21, which we’re treating as the public grand-opening date barring any last-minute changes by the operator. If you’re planning to go opening weekend, consider booking promptly.
