Chop Steakhouse & Bar Opens First U.S. Location in Coconut Grove Miami This June
Miami’s dining scene is about to get a flavorful upgrade as Chop Steakhouse & Bar, one of Canada’s most beloved steakhouse brands, opens its first U.S. location this June in the heart of Coconut Grove. Taking over the iconic 10,000-square-foot space at 3015 Grand Avenue in CocoWalk—previously home to The Key Club—Chop is set to redefine what a steakhouse experience looks and feels like in South Florida.
Rather than embracing the traditional dark woods and cigar lounge aesthetic, Chop is going for something lighter, livelier, and unmistakably Miami. With an expansive island bar, stylish covered patio, and private dining options, the restaurant aims to deliver elevated hospitality without the fuss. “This isn’t your grandfather’s steakhouse,” says Tyler Jones, general manager of the Coconut Grove location. “We’re premium without being pretentious.”
True to its roots, Chop’s menu features a lineup of USDA Prime steaks, including a 32-ounce Tomahawk and melt-in-your-mouth tenderloin medallions. But meat-lovers aren’t the only ones in for a treat. The menu also highlights seafood-forward dishes like ahi tuna tataki, miso-glazed sea bass, and freshly shucked oysters, along with creative vegetarian-friendly options such as wild mushroom risotto.
For a more casual bite, diners can enjoy a Chop Burger topped with smoked cheddar and garlic aioli, a chicken avocado BLT, or the health-conscious Mediterranean Bowl. House-made desserts like pineapple upside-down cake and chocolate mousse round out the menu.
The bar program is equally impressive, with signature drinks like the Truffle Martini and Clase Azul Negroni, alongside a curated wine list and a selection of local beers on tap. Happy hour runs Monday through Friday from 3 to 6 p.m., offering deals like $5 drafts, $10 wines, $12 cocktails, $2 oysters, and flavorful small plates such as chili garlic shrimp and bruschetta. Wine lovers will appreciate Tuesday wine nights, with bottles offered at half price.
Backed by the same hospitality group that introduced Moxies to the U.S., Chop Coconut Grove is designed for flexibility—ideal for everything from brunch and lunch meetings to celebratory dinners and after-hours cocktails. “We saw a gap in the Grove for something that checked all those boxes,” adds Jones. “Chop is that place.”
Cactus Club Cafe to Debut in Downtown Miami in Late 2025, Bringing Its Signature Style and Elevated Dining Experience to Florida
Cactus Club Cafe, the renowned Canadian hospitality brand known for redefining modern dining, is making its long-anticipated entrance into the Florida market with a flagship location slated to open in Vvi in late 2025. The upcoming Miami outpost will mark the 35th location for the brand and its first in the state, joining its expanding U.S. presence alongside forthcoming launches in Boston and Houston.
Set within the prestigious Citigroup Center—an 810,000-square-foot, 34-story tower at the intersection of Biscayne Boulevard and Southeast 2nd Street—the new venue promises an unrivaled setting. Offering sweeping views of Biscayne Bay and direct access to Bayfront Park, the location positions Cactus Club Cafe as a dynamic new culinary destination in the heart of Miami’s urban core.
“Miami’s rhythm and sophistication align beautifully with our vision of accessible yet elevated dining,” noted Andrew Latchford, President of Cactus Club Cafe. “As we continue our U.S. expansion, the energy and vibrancy of Miami present a perfect match for our brand.”
Citigroup Center representatives echoed this enthusiasm. “Cactus Club Cafe will be a major enhancement to our property’s amenity mix,” shared Ana Castro, General Manager of the Citigroup Center. “Their presence will enrich the dining landscape for our tenants and attract food lovers from across the city.”
Known for its sleek, design-forward interiors and upbeat, approachable atmosphere, Cactus Club Cafe blends stylish social dining with chef-driven cuisine. Executive Chef Greg McCallum and the brand’s in-house Test Kitchen lead the culinary program, crafting a menu that delivers bold flavors and innovative twists on comfort classics—all designed to feel fresh yet familiar.
“This launch is more than a new opening—it’s the start of something special,” said Brendon Sequeira, Regional Manager of Cactus Club Cafe Miami. “We’re building an incredible team here in Florida, and we’re looking for passionate individuals eager to be a part of this journey.”
Maple & Ash Miami Officially Opens
Miami’s dynamic dining scene has just reached a new pinnacle of luxury and innovation with the arrival of Maple & Ash, the acclaimed steakhouse concept from Maple Hospitality Group. The visionary team behind Maple & Ash, Eight Bar, Monarch, and Kessaku has expanded its award-winning portfolio by opening a flagship location in Downtown Miami’s Miami Worldcenter. This two-story, 22,000-square-foot venture is the group’s most ambitious project yet, blending culinary mastery, unparalleled hospitality, and unrestrained luxury. While Eight Bar and The Studio are set to open at a later date, Maple & Ash is already making waves as a must-visit destination.
At the helm of Maple & Ash is Chef Danny Grant, a two-MICHELIN-starred culinary expert who has brought his signature wood-fired steakhouse experience to Miami. Originally launched in Chicago’s Gold Coast in 2015 and later expanding to Scottsdale, Arizona in 2019, Maple & Ash has redefined the modern steakhouse with a balance of sophistication and vibrant energy.
From the moment guests step into Maple & Ash, they are embraced by an atmosphere of warmth and hospitality. The menu is a seamless blend of elevated steakhouse classics and locally inspired dishes. Among the standout experiences are:
“I Don’t Give a F@k” Tasting Menu* – A bold, chef-driven selection where diners place their trust in the kitchen’s imagination.
Fire-Roasted Seafood Tower – A reimagined take on the traditional seafood display, featuring hearth-roasted shellfish finished with garlic butter and chili oil.
Wagyu Experience – Showcasing premium Kobe beef sourced directly from Japanese auctions.
Ricotta Agnolotti (“Pillows of Love”) – A decadent, melt-in-your-mouth pasta creation.
Sundae Service – A playful and extravagant dessert experience that leaves a lasting impression.
Complementing the culinary offerings is an exceptional wine and cocktail program. Named ‘one of the most outstanding wine programs in the world’ by Wine Spectator, Maple & Ash boasts a 2,500-label wine list featuring selections from renowned producers and hidden gems alike. The cocktail menu offers a curated collection of innovative and classic drinks, including:
IDGAF Old Fashioned – Glenfiddich 21yr, Pedro Ximénez, maple reduction, amaro, chocolate truffle bitters, and 24k gold.
Espresso Martini Tower – A stunning take on the beloved espresso martini, served in dramatic fashion.
Designed by Studio K, Maple & Ash Miami redefines the classic steakhouse with a luxurious yet playful aesthetic. The space features several distinct dining areas, including:
Bar Lounge & Dining Room – A refined yet energetic setting with an open kitchen showcasing chefs at work.
The Salon & The Atrium – Home to the striking “Upside Palm,” a dazzling 10,464-crystal-bead reinterpretation of Miami’s iconic palm tree.
Bar Bocuse & Petit Bocuse – Intimate “nooks” offering exclusive culinary experiences like caviar, champagne, and rare cuts of meat.
The Studio – A hidden, speakeasy-style lounge that merges sophisticated comfort with a sense of mystery. Featuring plush seating and ambient lighting, The Studio provides an exclusive, multi-functional space perfect for intimate gatherings and stylish nights out.
With its signature blend of culinary artistry, impeccable service, and immersive dining experiences, Maple & Ash Miami is set to leave a lasting impact on the city’s gastronomic scene. Whether you’re a local food enthusiast or a visitor looking for an extraordinary night out, this unapologetically bold steakhouse promises an unforgettable experience.
MIMI Chinese Makes Its Grand Debut in South Beach
South Beach has officially added a new gem to its culinary crown. Big Hug Hospitality, the Toronto-based team behind some of Canada’s most celebrated dining establishments, has opened MIMI Chinese, marking their first international venture. Renowned for its thoughtful exploration of regional Chinese cuisine, MIMI Chinese has already made waves in Toronto’s dining scene, earning Michelin recognition and a devoted following. Now, the Miami Beach location brings the same innovative and hospitality-driven experience to one of the country’s most vibrant culinary cities.
MIMI Chinese stands out for its modern approach to traditional regional Chinese cuisine. With a menu inspired by the culinary traditions of Guangdong, Sichuan, Hong Kong, and Hunan, the restaurant highlights the diversity and depth of one of the world’s oldest cuisines. Signature dishes like the Hunan Chili Sea Bass, Hidden Crispy Chicken, and Four Foot Belt Noodles showcase both traditional techniques and contemporary flair. Larger sharing plates encourage communal dining, a hallmark of Chinese culinary culture.
Culinary Director David Schwartz, a 2023 Michelin Guide Toronto Young Chef Award recipient, emphasizes MIMI Chinese’s dedication to honoring the roots of regional Chinese cuisine while adding a creative twist. “We’re thrilled to introduce MIMI Chinese to Miami Beach, a city that shares our passion for food, culture, and celebration,” Schwartz said. “Our approach is rooted in quality and tradition—a celebration of heritage with a fresh perspective.”
MIMI Chinese’s Miami Beach location offers more than just a meal; it delivers an immersive dining experience. The restaurant’s interior is designed to create an intimate and theatrical atmosphere. Dim lighting, luxurious red accents, and glossy banquettes set the stage for an evening that engages all the senses. Servers, dressed in bowties, deliver attentive service, while the aroma of Sichuan peppercorns toasting in woks fills the air. Designed without windows, the space encourages guests to escape into a world of flavor, sight, and sound.
Executive Chef Braden Chong highlights the restaurant’s commitment to top-quality ingredients and innovative presentation. “The quality of our food and ingredients is central to everything we do,” Chong said. “We’re excited to bring the artistry and vibrant energy of MIMI Chinese to Miami Beach, blending new and nostalgic flavors that honor tradition and innovation.”
The dining experience is elevated by a thoughtfully curated beverage program. Guests can enjoy an extensive selection of wines, sakes, baijiu, and signature cocktails designed to pair seamlessly with the bold and diverse flavors of the menu. Highlights include barrel-aged sakes and magnum-sized bottles perfect for sharing, ensuring the communal spirit extends to the drink menu.
Big Hug Hospitality, co-founded by David Schwartz and Brandon Marek, is the creative force behind MIMI Chinese. Known for cultivating a “Culture of Kindness,” Big Hug places employee well-being and community at the heart of their operations. With successful concepts like MIMI Chinese, Sunnys Chinese, and Linny’s in Toronto, the group has established itself as a leader in hospitality. The Miami Beach expansion marks an exciting new chapter for the team.
Instrumental in bringing MIMI Chinese to Miami is Harlo Entertainment, led by Managing Partner Brandon Marek. Harlo Entertainment specializes in creating standout hospitality experiences across North America, and their collaboration with Big Hug Hospitality promises to make MIMI Chinese a must-visit destination in South Beach.
MIMI Chinese is located at 1575 Alton Rd, Miami Beach, FL. With its thoughtfully designed space and exceptional menu, the restaurant is poised to become a standout addition to the local dining scene. Whether you’re a foodie seeking bold flavors or someone looking to indulge in an unforgettable dining experience, MIMI Chinese offers something truly special for everyone. Don’t miss the chance to experience this new culinary masterpiece in the heart of South Beach.
Major Food Group Opens CARBONE VINO in Coconut Grove
Major Food Group (MFG), the visionary hospitality collective behind iconic establishments like Carbone, ZZ’s Club, Sadelle’s, and Contessa, has unveiled a new gem in Miami: CARBONE VINO. Located in the sophisticated Coconut Grove neighborhood, CARBONE VINO responds to overwhelming enthusiasm for the CARBONE experience beyond Miami Beach. This new addition combines the brand’s legendary culinary artistry with unique features designed to elevate the dining experience.
At CARBONE VINO, guests can savor all of CARBONE’s signature dishes along with newly introduced creations by MFG Co-Founders Chef Mario Carbone, Chef Rich Torrisi, and Jeff Zalaznick. Befitting its name, CARBONE VINO boasts one of the largest wine collections in Miami. This dynamic beverage program offers diners rare and fine wines by the glass, a luxury typically reserved for full-bottle service elsewhere.
Adding to the allure is a world-class bar serving the complete menu, a feature unique to this Coconut Grove location. The bar welcomes walk-ins, making CARBONE VINO a destination for both special occasions and impromptu indulgences.
CARBONE VINO’s menu honors the rich tradition of the New York-style Italian restaurant, offering beloved staples such as the Caesar Salad alla ZZ, Spicy Rigatoni alla Vodka, and Veal Parmesan. In addition, Chef Mario Carbone debuts a range of expertly crafted new dishes exclusive to this location:
Zucchini Fritti
Zuppa di Mussels with lamb sausage, tomato, and basil
Bruschetta with Ruby Red Shrimp featuring Calabrian chili and sesame
Pumpkin Agnolotti, Tortellini Con Tartufo, and Chicken Cacciatore
Desserts take center stage with offerings like Zeppole, Chocolate Hazelnut Mousse Pie, and Pistachio Tiramisu. The standout dessert? The Cannoli Sundae, featuring homemade cannoli-flavored soft serve with classic garnishes.
Under the guidance of Corporate Wine Director John Slover, CARBONE VINO’s wine collection includes over 3,000 bottles and 600 selections across a spectrum of styles and price points. The ever-changing by-the-glass selection ensures that every visit offers something new, from aged bottles to celebrated winemaker highlights.
Designed by award-winning Bishop Design, CARBONE VINO’s interior pays homage to its New York roots while offering a moody, romantic atmosphere. The space features:
A main dining room, a lively lounge, and a private dining area
Art curated by renowned gallerist Vito Schnabel, including works by Rene Ricard and Julian Schnabel
Luxurious touches such as heavy velvet drapes, gold-accented wallpaper, and custom leather banquettes
“Every element is in synergy—from the interiors to the food, the playlist, and service—creating a space that feels both current and authentic,” said Paul Bishop, Founder of Bishop Design.
The opening of CARBONE VINO caps off a landmark year for MFG, whose global portfolio now includes over 50 acclaimed establishments. Named one of the world’s most creative companies by GQ Magazine, MFG continues to redefine dining excellence.
CARBONE VINO joins MFG’s Miami ventures, including CARBONE, ZZ’s Club, Sadelle’s, Dirty French Steakhouse, and Contessa, solidifying the brand’s legacy as a powerhouse in luxury hospitality. Whether celebrating a milestone or enjoying a casual night out, CARBONE VINO promises an unforgettable dining experience in the heart of Coconut Grove.
Where Art and Cuisine Collide: The Joyce and The Window at The Joyce Redefine Miami Beach Dining
The culinary and art scenes of Miami Beach converge with the launch of The Joyce and The Window at The Joyce on historic Española Way. These two unique dining concepts are the debut ventures of Spicy Hospitality Group, co-founded by visionary art collector Andre Sakhai, entrepreneur Marc Lotenberg, and celebrated Chef James Taylor.
Set to redefine Miami’s culinary landscape, these ventures blend masterful cuisine with high art in spaces designed for both locals and visitors. Under the culinary leadership of Chef James Taylor, a Michelin-trained chef renowned for his precision and creativity, The Joyce and The Window at The Joyce promise an immersive and indulgent experience.
Opened in December 2024, The Window at The Joyce brings elevated American street fare to the heart of Miami Beach. Chef James Taylor, who spent three years perfecting his burger recipe, delivers a menu that includes burgers, chicken sandwiches, fried fish sandwiches, wings, chopped salads, and milkshakes.
Each dish is a testament to Taylor’s commitment to flavor and quality. His burgers, cooked on a hot griddle for a juicy, well-balanced bite, stand out as a must-try. Featuring a walk-up window and cozy outdoor patio seating, The Window offers a casual yet elevated dining experience.
Set to open on January 10th, 2025, The Joyce combines the sophistication of a modern steakhouse with the allure of a Prohibition-era speakeasy. The intimate 45-seat restaurant will serve a menu curated to delight the most discerning palates. Signature dishes include Caviar & Latkes, King Crab Scampi, Local Snapper Fillet Sandwich, and an internationally-sourced selection of steaks, alongside The Window’s famed burger.
Complementing the cuisine, the cocktail program will be crafted by a master mixologist from Japan, and the wine list will feature over 100 meticulously selected labels curated by a leading sommelier.
The ambiance at The Joyce is equally captivating. Designed with a sophisticated aesthetic, the restaurant features collectible furniture, including iconic Gio Ponti dining chairs and Joe Colombo bar stools. Tucked behind dark green drapery, the space combines dim lighting, custom walnut millwork, and a rotating display of artwork from Andre Sakhai’s private collection, featuring works by Picasso, Basquiat, and emerging artists.
Andre Sakhai, a key patron of the Institute of Contemporary Art, Miami, envisions The Joyce as a space where fine dining meets fine art. “With The Joyce and The Window, we’re bringing Miami Beach something rare: exceptional food crafted with high-caliber ingredients and meticulous technique, all at an accessible price point,” says Sakhai.
Chef James Taylor adds, “After years of perfecting recipes and techniques, I’m excited to bring bold, well-executed flavors to Miami Beach. From our King Crab Scampi to the classic burger, each dish is designed to create an unforgettable experience.”
Spicy Hospitality Group’s innovative approach to blending fine dining and art doesn’t stop here. With two more concepts planned for mid-2025, the group aims to continue setting new standards for refined, subtle luxury in the restaurant industry.
The Window at The Joyce: Open daily, 11:30 AM – 11:00 PM
The Joyce: Open Tuesday–Sunday, 5:00 PM – 11:00 PM
Address: 448 Española Way, Miami Beach, FL
For those seeking an unforgettable culinary and artistic experience, The Joyce and The Window at The Joyce are set to become must-visit destinations on Miami Beach.
Six Michelin-Starred Chef Michael White to Open First Standalone Florida Restaurant in Coral Gables: MIKA
Culinary icon and six Michelin-starred chef Michael White, creator of New York City’s legendary Marea, is set to debut his first standalone restaurant in Florida. Located in the vibrant Coral Gables neighborhood of Miami, MIKA will showcase White’s celebrated Riviera-style cuisine while paying homage to the region’s rich bounty of local seafood and produce.
The restaurant’s menu will feature White’s signature dishes, including carpaccio-style crudos, handmade pastas, and expertly grilled proteins. Guests can anticipate beloved classics like langoustine carpaccio, fusilli with octopus and bone marrow, and the indulgent rosemary sea salt bistecca alla fiorentina. With a focus on fresh ingredients and Mediterranean flair, MIKA promises to be a celebration of flavor and innovation, anchored in the unique culinary traditions that White has mastered over his illustrious career.
While Chef White is renowned for his fine dining expertise, MIKA will offer a more approachable, yet sophisticated experience. The restaurant aims to serve as a welcoming neighborhood spot, offering unapologetically delicious food in a warm, convivial setting. White’s fresh take on hospitality will blend his extraordinary skillset with a genuine, down-to-earth dining atmosphere, setting MIKA apart as a destination for both locals and visitors alike.
White’s vision for MIKA is backed by an impressive partnership with Alex Pirez, founder of the luxury design-development firm Mocca Group, and Matt Safchik, a seasoned Miami food and beverage operator. Together, they chose Coral Gables for its burgeoning culinary scene and the opportunity to serve a truly local audience. Their collaboration brings not just another restaurant to Miami but an elevated and thoughtfully curated dining experience that integrates seamlessly with the neighborhood’s evolving food culture.
Chef Michael White’s legacy in the culinary world is well-established, with accolades that include six Michelin stars, a coveted two-star rating at Marea, a James Beard Award, and a three-star New York Times review. Known for his Mediterranean coastal cuisine, White spent nearly a decade living in Italy, where he honed his craft and developed his distinctive style of cooking that draws from the coasts of Italy, France, and beyond. His culinary expertise has graced the kitchens of top-tier restaurants such as Spiaggia, Fiamma Osteria, Alto, Convivio, Osteria Morini, and Ai Fiori.
MIKA is set to open later this year within The Plaza Coral Gables, a new upscale hub for shopping, dining, and entertainment. For those eager to experience Chef Michael White’s latest culinary venture, more information can be found at mikacoralgables.com.
Sushi Garage Set To Open New Location at The Standard Residences in Midtown Miami
Rosso Development, Standard International, and Midtown Development are excited to announce that the beloved Sushi Garage is set to open at the eagerly awaited The Standard Residences, Midtown Miami. From the renowned Juvia Group, founded by restaurateurs Jonas and Alexandra Millán, Sushi Garage is a celebrated neighborhood restaurant known for its modern twist on traditional Japanese cuisine. This new addition marks The Standard Residences’ third major food and beverage announcement this year, joining Solana on the rooftop, also by Juvia Group, and Rosetta Bakery Café & Privato Speakeasy.
The Standard Residences, Midtown Miami, is already 96% sold, with sales and marketing exclusively managed by Douglas Elliman Development Marketing. The project has reached a major milestone with its construction topping off, and the anticipated completion is set for Q3 2025.
Sushi Garage has built a reputation for its popular happy hour, which has become a hallmark of Miami’s dining culture. The restaurant offers an approachable yet refined experience, attracting both locals and visitors with its menu that emphasizes high-quality, sustainable ingredients. The dishes are crafted with innovative culinary techniques, providing a perfect blend of authenticity and creativity.
The design of the new Sushi Garage location will draw inspiration from the simplicity and elegance of Japanese aesthetics, creating an inviting atmosphere for guests to enjoy a refined yet accessible dining experience.
The Standard Residences: A Blend of Culture, Community, and Style
Situated at 3100 N.E. 1st Ave, between The Design District and Wynwood, The Standard Residences, Midtown Miami, is a fusion of culture, community, and style, offering world-class design, amenities, and service. The 228 residences range from studios to two-bedroom layouts, all featuring The Standard’s signature style and providing flexible living options. Owners can lease out their units for as short as one month, enhancing the development’s appeal for both residents and investors.
The property’s amenities are designed to create a luxurious yet laid-back lifestyle, including a lushly landscaped rooftop with a 60-foot, resort-style sunset pool, and a signature rooftop restaurant and bar that echoes The Standard’s iconic vibe from LA to New York to London. Wellness facilities include a state-of-the-art sweat room and fitness center, an infrared sauna, an indoor pickleball court, and yoga and stretch studios.
The social floor of The Standard Residences features a karaoke bar, screening room, fully equipped co-working spaces, Zoom rooms, and a private boardroom, making it an ideal location for both relaxation and productivity. A dedicated Standard concierge service will be available 24/7, offering personalized assistance and fostering a sense of community through cultural and social programming.
With its unique blend of dining, design, and lifestyle offerings, The Standard Residences, Midtown Miami, continues to set a new standard for urban living in one of Miami’s most dynamic neighborhoods. Sushi Garage’s arrival is yet another step in establishing the development as a vibrant hub for both residents and visitors alike.
Noe Sushi Bar Debuts in South Miami-South America’s Celebrated Sushi Spot Makes a Splash in the U.S.
Noe Sushi Bar, one of South America’s most renowned sushi restaurants, has officially made its U.S. debut, opening its doors in South Miami. With over 30 locations across Ecuador, Noe Sushi has been a go-to destination for sushi lovers for more than two decades. Now, the celebrated fusion of Japanese and Latin American cuisine arrives stateside, taking over the former Mi’talia space and offering an exciting array of dishes in a refreshed setting.
Noe Sushi Bar, named after chef and co-owner Noe Carmona, is famous for its unique fusion of flavors, combining the best of Japanese techniques with Latin American ingredients. The expansive menu offers a wide selection of dishes, from cold and hot starters to ramen, sushi, and exclusive Miami-only creations.
Here are some standout dishes from the menu:
Noe Tataki: A delectable mix of assorted fish and filet mignon served with the chef’s signature sauce.
Mizutako: Grilled octopus marinated with Asian spices and vegetables.
Beef Tenderloin Ramen: A comforting bowl of ramen with grilled beef, vegetables, and a perfectly soft-boiled egg.
Sake Yama Roll: A mouth-watering combination of crab, masago, avocado, and cream cheese, all wrapped in delicate potato threads and topped with fresh salmon.
For the Miami location, Noe Sushi has introduced a variety of exclusive dishes, blending international flair with local tastes. These include Korean-style barbecue lamb tacos, pork belly tacos with avocado mash, butter truffle crab roll, and hamachi jalapeno aguachile, offering a delightful twist on traditional sushi.
Along with its fresh flavors, Noe Sushi Bar brings a vibrant new look to the South Miami dining scene. The 3,000-square-foot space has undergone a significant transformation, now featuring a sleek, modern sushi bar that perfectly complements its fusion cuisine. Guests can enjoy their meal in style, with seating for 140 diners between the chic dining room and expansive patio.
With its successful debut, Noe Sushi Bar is set to become a favorite in South Miami, offering food lovers a chance to experience one of South America’s most beloved sushi spots right in their neighborhood. Whether you’re craving a familiar sushi roll or something a bit more adventurous, Noe Sushi’s innovative blend of flavors promises to impress.
Make sure to stop by and indulge in this unique dining experience, where Latin American ingredients meet Japanese culinary mastery, all within the heart of South Miami.
