AVA MediterrAegean Opens Its Flagship Restaurant in Coconut Grove

Photo courtesy: Riviera Dining Group

A New Mediterranean Destination Arrives in Miami

Riviera Dining Group (RDG), one of Florida’s most influential hospitality collectives, has officially debuted its newest concept in Miami: AVA MediterrAegean in Coconut Grove. Opening November 22nd at 2889 McFarlane Road, the restaurant marks RDG’s fifth venue and serves as the brand’s flagship, expanding on the success of its beloved Winter Park outpost. Blending elevated Greek cuisine with modern Cycladic design, AVA brings a transportive Mediterranean atmosphere to one of Miami’s most historic and vibrant neighborhoods.

RDG’s Vision: A Modern Cycladic Agora

Led by RDG Founder & CEO Gregory Galy, AVA MediterrAegean reflects the group’s signature approach to luxury dining—where cuisine, design, and nightlife merge into a single immersive experience. The Coconut Grove flagship introduces AVA MM, a discreet members-only sanctuary offering unique programming, chef-driven dinners, curated tastings, rare wines, and intimate cultural activations. It is RDG’s fourth MM Members Club location, further expanding the group’s footprint across Florida’s elite dining scene.

Refined Greek Cuisine with a Modern Edge

The menu, crafted by RDG Partner and Head of Culinary Chef Michaël Michaelidis alongside Executive Chef Frédéric Aumeunier, draws inspiration from the Cycladic islands of Greece. Expect refined interpretations of coastal classics including Aegean Tuna Ceviche, Mediterranean Seabass Carpaccio, Chilean Seabass Kakavia, Lobster Pasta, and a dramatic 32oz Tomahawk. Signature large-format dishes—such as Branzino Spetziota and Prawns Kadaifi—celebrate AVA’s ethos of communal dining, while creative mezze, salads, and tableside preparations like Lamb Moussaka bring warmth and soul to the modern Mediterranean experience.

A Sculpted Space Inspired by the Greek Islands

Designed by acclaimed architect Lazaro Rosa-Violán, AVA Coconut Grove pairs Greek island minimalism with Miami’s bold energy. Natural materials—travertine, plaster, limestone, coral stone, and handcrafted ceramics—define the sculpted dining room and open-air terrace. Custom oak millwork, alabaster lighting, myth-inspired artwork, and a striking rainforest marble bar set the tone for an evening that feels both serene and spirited. Meanwhile, the members-only AVA MM enclave introduces a more intimate, bronze-accented environment with cigar lockers, bespoke design details, and soon a custom chopstick box cabinet for founding members.

RDG’s Continued Rise in Florida’s Dining Scene

With restaurants like MILA Miami, CASA NEOS, CLAUDIE, and AVA Winter Park already shaping Florida’s luxury dining culture, RDG’s expansion into Coconut Grove underscores its growing influence. The group continues to elevate Mediterranean hospitality with concepts that are as much destinations as they are dining experiences—each one thoughtfully curated, meticulously designed, and rooted in a philosophy of discovery and indulgence.

Photo courtesy: Riviera Dining Group

Visit AVA MediterrAegean Coconut Grove

Address: 2889 McFarlane Rd, Coconut Grove, Miami, FL
Hours:
• Wed 5 p.m.–11 p.m.
• Thu 5 p.m.–12:15 a.m.
• Fri–Sat 4 p.m.–12:30 a.m.
• Sun 5 p.m.–11 p.m.
Website: AvaMediterrAegean.com
Instagram: @AVAMediterrAegean

Le Specialità Opens in the Miami Design District, Bringing Milan’s Most Beloved Trattoria to the U.S.

Credit: Jason Varney

After nearly five decades defining the Milanese dining experience, Le Specialità has officially opened its first U.S. location in the heart of the Miami Design District. The celebrated Milan trattoria, founded in 1977 on Via Pietro Calvi, is known for its authentic Italian cooking, iconic pizza, and warm neighborhood spirit — now re-imagined under the creative direction of Spicy Hospitality Group (SHG), the same team behind The Joyce, one of South Beach’s most popular dining destinations.

From Milan to Miami: A Legacy of Simplicity and Excellence

Le Specialità’s philosophy has always been rooted in authenticity, seasonality, and the joy of genuine hospitality. Its Miami debut brings that same spirit to a new audience, bridging the timeless dining culture of Milan with the vibrant energy of Miami. Guests can expect a refined yet approachable menu of house-made pastas, fresh seafood, and meats — alongside the trattoria’s famed pizzas that have become a Milanese legend. Signature selections include the Margherita, Truffle Pizza, and Piccantissimi, topped with chili pepper pesto and pine nuts. The secondi showcase classic Italian preparations such as Branzino alla Siciliana, Dover Sole Meunière, and Veal Milanese, followed by elegant desserts like pistachio gelato and a traditional tiramisu layered with mascarpone mousse, espresso, and cocoa.

Credit: Jason Varney

An Immersive Culinary and Artistic Experience

Designed by the award-winning Rockwell Group, Le Specialità’s interiors blend Milan’s radical design era of the 1960s and 1970s with Miami’s festive color and warmth. The result is a space that feels glamorous yet unpretentious, defined by sweeping curves, terrazzo floors, bold geometries, and a glowing green lavastone bar.

Founder Andre Sakhai curated an art collection that includes works by Jean-Michel Basquiat, KAWS, Takashi Murakami, Rashid Johnson, and others, alongside vintage Italian photography — a visual bridge between Milan’s creative soul and Miami’s contemporary energy.

Wine and Cocktail Program

The beverage program features a 260-label wine list focused on Italy’s top regions, with rare vintages from Burgundy and Bordeaux — including Le Pin 1990, Pétrus 1986, and Pavie 1952. Signature cocktails like the Milano Mai Tai, Fragola Basilico, and Espresso Italiano complement the menu’s coastal Italian flavors.

Credit: Jason Varney

A Perfect Fit for the Design District

Located at 40 NE 41st Street, Le Specialità joins a growing list of destination restaurants redefining the Miami Design District dining scene — an area where art, fashion, and food converge.

“Bringing Le Specialità to the U.S. marks a major milestone for Spicy Hospitality Group,” said Andre Sakhai, Principal & Founder of Spicy Hospitality Group. “The restaurant has long been a cornerstone of Milan’s dining culture, and the Miami Design District is the ideal setting for its American debut, reflecting our vision to build a collection of restaurants that embody the creativity, ambition, and energy of this city.”

David Rockwell, Founder and President of Rockwell Group, added: “The design concept for Le Specialità blends the bold, playful, and artistic spirit of Milan in the 1960s and ’70s with the rich, dynamic, and festive culture of present-day Miami. Sweeping curves and oversized graphic elements define each space in the restaurant.”

A New Era for Spicy Hospitality Group

Le Specialità marks another milestone for Spicy Hospitality Group, which continues to expand its presence in Miami following the success of The Joyce in South Beach.

Following Le Specialità’s opening, SHG will next debut Oniku Karyu and Yasu in the coming weeks, further cementing its footprint in Miami and underscoring the group’s momentum as one of the most exciting and creative new forces in hospitality today.

Le Specialità Miami
40 NE 41st Street, Miami Design District
Mon–Thu 5:30 PM–10 PM | Fri–Sat 12 PM–10 PM | Sun 12 PM–9 PM
lespecialitamia.com
@lespecialita_mia

Eight Bar Miami Grand Opening October 24th at Miami Worldcenter

A new dining destination is about to make waves in Park West Miami. On Friday, October 24th, Eight Bar, a chic bistro and raw bar concept from the team behind Maple & Ash, will officially open its doors at Miami Worldcenter. Located on the ground floor directly beneath Maple & Ash, Eight Bar Miami promises an elevated yet approachable dining experience that blends sophistication with a lively social energy.

A Celebrated Concept Arrives in Miami

The Eight Bar brand has built a strong following in Chicago, where it operates beneath Maple & Ash on Maple Street. Known for its effortlessly stylish ambiance, creative cocktails, and a menu that merges raw bar favorites with steakhouse classics, the concept strikes a balance between upscale and casual. The Miami location marks Eight Bar’s second venue, signaling the beginning of a larger expansion for the Maple Hospitality Group.

What Makes Eight Bar So Popular

Eight Bar has earned its reputation by offering high-quality dining in an atmosphere that feels both relaxed and refined. Guests love the balance of bold flavors, exceptional service, and the sense of place it creates — perfect for everything from a martini-fueled lunch to a lively night out. In Chicago, the restaurant attracts a vibrant mix of locals and visitors drawn by its energy, late-night hours, and beautiful design. It takes the prestige of Maple & Ash and adds a playful, approachable twist, creating a spot where you can unwind without sacrificing luxury.

The Miami Experience

The new Miami outpost takes inspiration from its Chicago predecessor but introduces a distinctly South Florida flair. The design shifts seamlessly from day to night — tropical and sunlit during the afternoon, then sleek and sultry after dark. Eight Bar Miami will serve as both a pre-dinner gathering spot for guests dining upstairs at Maple & Ash and a destination all its own for locals and visitors seeking a high-energy raw bar and cocktail scene.

The Menu

Eight Bar Miami’s menu will showcase an enticing mix of sushi, raw bar selections, Wagyu burgers, and shareable seafood dishes, all complemented by craft cocktails and curated wines. Guests can expect everything from beautifully plated oysters and sashimi to indulgent steakhouse-style plates and crave-worthy comfort food. The restaurant will also offer a happy hour from 4 to 6 PM, featuring select bites and drinks in a vibrant yet laid-back setting.

Hours and Location

Eight Bar Miami will be open Thursday through Sunday, with hours from 4 PM to 10 PM on Thursdays and Sundays, and until 11 PM on Fridays and Saturdays. The restaurant is located at 699 NE 1st Avenue, Miami, FL 33132, within the Miami Worldcenter complex. The space sits directly beneath Maple & Ash, offering a more casual yet equally refined experience in the same building.

Why It’s a Big Deal for Miami

The arrival of Eight Bar marks another milestone in the ongoing transformation of Park West Miami into a world-class culinary hub. It brings with it the pedigree of Maple & Ash’s award-winning hospitality team and the two-Michelin-star background of Chef Danny Grant, ensuring the experience will be as polished as it is enjoyable. For Miami’s discerning diners, Eight Bar offers something new — a space that’s as inviting for cocktails and conversation as it is for a full meal.

The Bottom Line

With its mix of raw bar elegance, sushi craftsmanship, and modern steakhouse comfort, Eight Bar Miami is poised to become one of downtown’s most exciting openings of the year. The concept’s Chicago roots, its connection to Maple & Ash, and its stunning new home at Miami Worldcenter all point toward an opening that will capture the city’s attention. Whether you’re planning a casual happy hour, a late-night gathering, or simply looking for your new favorite dining spot, Eight Bar Miami promises to deliver an experience that’s bold, social, and unmistakably stylish.

Chop Steakhouse & Bar Opens First U.S. Location in Coconut Grove Miami This June

Miami’s dining scene is about to get a flavorful upgrade as Chop Steakhouse & Bar, one of Canada’s most beloved steakhouse brands, opens its first U.S. location this June in the heart of Coconut Grove. Taking over the iconic 10,000-square-foot space at 3015 Grand Avenue in CocoWalk—previously home to The Key Club—Chop is set to redefine what a steakhouse experience looks and feels like in South Florida.

Rather than embracing the traditional dark woods and cigar lounge aesthetic, Chop is going for something lighter, livelier, and unmistakably Miami. With an expansive island bar, stylish covered patio, and private dining options, the restaurant aims to deliver elevated hospitality without the fuss. “This isn’t your grandfather’s steakhouse,” says Tyler Jones, general manager of the Coconut Grove location. “We’re premium without being pretentious.”

True to its roots, Chop’s menu features a lineup of USDA Prime steaks, including a 32-ounce Tomahawk and melt-in-your-mouth tenderloin medallions. But meat-lovers aren’t the only ones in for a treat. The menu also highlights seafood-forward dishes like ahi tuna tataki, miso-glazed sea bass, and freshly shucked oysters, along with creative vegetarian-friendly options such as wild mushroom risotto.

For a more casual bite, diners can enjoy a Chop Burger topped with smoked cheddar and garlic aioli, a chicken avocado BLT, or the health-conscious Mediterranean Bowl. House-made desserts like pineapple upside-down cake and chocolate mousse round out the menu.

The bar program is equally impressive, with signature drinks like the Truffle Martini and Clase Azul Negroni, alongside a curated wine list and a selection of local beers on tap. Happy hour runs Monday through Friday from 3 to 6 p.m., offering deals like $5 drafts, $10 wines, $12 cocktails, $2 oysters, and flavorful small plates such as chili garlic shrimp and bruschetta. Wine lovers will appreciate Tuesday wine nights, with bottles offered at half price.

Backed by the same hospitality group that introduced Moxies to the U.S., Chop Coconut Grove is designed for flexibility—ideal for everything from brunch and lunch meetings to celebratory dinners and after-hours cocktails. “We saw a gap in the Grove for something that checked all those boxes,” adds Jones. “Chop is that place.”

Cactus Club Cafe to Debut in Downtown Miami in Late 2025, Bringing Its Signature Style and Elevated Dining Experience to Florida

Cactus Club Cafe, the renowned Canadian hospitality brand known for redefining modern dining, is making its long-anticipated entrance into the Florida market with a flagship location slated to open in Vvi in late 2025. The upcoming Miami outpost will mark the 35th location for the brand and its first in the state, joining its expanding U.S. presence alongside forthcoming launches in Boston and Houston.

Set within the prestigious Citigroup Center—an 810,000-square-foot, 34-story tower at the intersection of Biscayne Boulevard and Southeast 2nd Street—the new venue promises an unrivaled setting. Offering sweeping views of Biscayne Bay and direct access to Bayfront Park, the location positions Cactus Club Cafe as a dynamic new culinary destination in the heart of Miami’s urban core.

“Miami’s rhythm and sophistication align beautifully with our vision of accessible yet elevated dining,” noted Andrew Latchford, President of Cactus Club Cafe. “As we continue our U.S. expansion, the energy and vibrancy of Miami present a perfect match for our brand.”

Citigroup Center representatives echoed this enthusiasm. “Cactus Club Cafe will be a major enhancement to our property’s amenity mix,” shared Ana Castro, General Manager of the Citigroup Center. “Their presence will enrich the dining landscape for our tenants and attract food lovers from across the city.”

Known for its sleek, design-forward interiors and upbeat, approachable atmosphere, Cactus Club Cafe blends stylish social dining with chef-driven cuisine. Executive Chef Greg McCallum and the brand’s in-house Test Kitchen lead the culinary program, crafting a menu that delivers bold flavors and innovative twists on comfort classics—all designed to feel fresh yet familiar.

“This launch is more than a new opening—it’s the start of something special,” said Brendon Sequeira, Regional Manager of Cactus Club Cafe Miami. “We’re building an incredible team here in Florida, and we’re looking for passionate individuals eager to be a part of this journey.”

Maple & Ash Miami Officially Opens

Miami’s dynamic dining scene has just reached a new pinnacle of luxury and innovation with the arrival of Maple & Ash, the acclaimed steakhouse concept from Maple Hospitality Group. The visionary team behind Maple & Ash, Eight Bar, Monarch, and Kessaku has expanded its award-winning portfolio by opening a flagship location in Downtown Miami’s Miami Worldcenter. This two-story, 22,000-square-foot venture is the group’s most ambitious project yet, blending culinary mastery, unparalleled hospitality, and unrestrained luxury. While Eight Bar and The Studio are set to open at a later date, Maple & Ash is already making waves as a must-visit destination.

At the helm of Maple & Ash is Chef Danny Grant, a two-MICHELIN-starred culinary expert who has brought his signature wood-fired steakhouse experience to Miami. Originally launched in Chicago’s Gold Coast in 2015 and later expanding to Scottsdale, Arizona in 2019, Maple & Ash has redefined the modern steakhouse with a balance of sophistication and vibrant energy.

From the moment guests step into Maple & Ash, they are embraced by an atmosphere of warmth and hospitality. The menu is a seamless blend of elevated steakhouse classics and locally inspired dishes. Among the standout experiences are:

• “I Don’t Give a F@k” Tasting Menu* – A bold, chef-driven selection where diners place their trust in the kitchen’s imagination.
• Fire-Roasted Seafood Tower – A reimagined take on the traditional seafood display, featuring hearth-roasted shellfish finished with garlic butter and chili oil.
• Wagyu Experience – Showcasing premium Kobe beef sourced directly from Japanese auctions.
• Ricotta Agnolotti (“Pillows of Love”) – A decadent, melt-in-your-mouth pasta creation.
• Sundae Service – A playful and extravagant dessert experience that leaves a lasting impression.

Complementing the culinary offerings is an exceptional wine and cocktail program. Named ‘one of the most outstanding wine programs in the world’ by Wine Spectator, Maple & Ash boasts a 2,500-label wine list featuring selections from renowned producers and hidden gems alike. The cocktail menu offers a curated collection of innovative and classic drinks, including:

• IDGAF Old Fashioned – Glenfiddich 21yr, Pedro Ximénez, maple reduction, amaro, chocolate truffle bitters, and 24k gold.
• Wild Jorge – Patrón Silver, aloe, kumquat aperitif, coconut, lime, and habanero bitters.
• Espresso Martini Tower – A stunning take on the beloved espresso martini, served in dramatic fashion.

Designed by Studio K, Maple & Ash Miami redefines the classic steakhouse with a luxurious yet playful aesthetic. The space features several distinct dining areas, including:

• Bar Lounge & Dining Room – A refined yet energetic setting with an open kitchen showcasing chefs at work.
• The Salon & The Atrium – Home to the striking “Upside Palm,” a dazzling 10,464-crystal-bead reinterpretation of Miami’s iconic palm tree.
• Bar Bocuse & Petit Bocuse – Intimate “nooks” offering exclusive culinary experiences like caviar, champagne, and rare cuts of meat.
• The Studio – A hidden, speakeasy-style lounge that merges sophisticated comfort with a sense of mystery. Featuring plush seating and ambient lighting, The Studio provides an exclusive, multi-functional space perfect for intimate gatherings and stylish nights out.

With its signature blend of culinary artistry, impeccable service, and immersive dining experiences, Maple & Ash Miami is set to leave a lasting impact on the city’s gastronomic scene. Whether you’re a local food enthusiast or a visitor looking for an extraordinary night out, this unapologetically bold steakhouse promises an unforgettable experience.

MIMI Chinese Makes Its Grand Debut in South Beach

South Beach has officially added a new gem to its culinary crown. Big Hug Hospitality, the Toronto-based team behind some of Canada’s most celebrated dining establishments, has opened MIMI Chinese, marking their first international venture. Renowned for its thoughtful exploration of regional Chinese cuisine, MIMI Chinese has already made waves in Toronto’s dining scene, earning Michelin recognition and a devoted following. Now, the Miami Beach location brings the same innovative and hospitality-driven experience to one of the country’s most vibrant culinary cities.

MIMI Chinese stands out for its modern approach to traditional regional Chinese cuisine. With a menu inspired by the culinary traditions of Guangdong, Sichuan, Hong Kong, and Hunan, the restaurant highlights the diversity and depth of one of the world’s oldest cuisines. Signature dishes like the Hunan Chili Sea Bass, Hidden Crispy Chicken, and Four Foot Belt Noodles showcase both traditional techniques and contemporary flair. Larger sharing plates encourage communal dining, a hallmark of Chinese culinary culture.

Culinary Director David Schwartz, a 2023 Michelin Guide Toronto Young Chef Award recipient, emphasizes MIMI Chinese’s dedication to honoring the roots of regional Chinese cuisine while adding a creative twist. “We’re thrilled to introduce MIMI Chinese to Miami Beach, a city that shares our passion for food, culture, and celebration,” Schwartz said. “Our approach is rooted in quality and tradition—a celebration of heritage with a fresh perspective.”

MIMI Chinese’s Miami Beach location offers more than just a meal; it delivers an immersive dining experience. The restaurant’s interior is designed to create an intimate and theatrical atmosphere. Dim lighting, luxurious red accents, and glossy banquettes set the stage for an evening that engages all the senses. Servers, dressed in bowties, deliver attentive service, while the aroma of Sichuan peppercorns toasting in woks fills the air. Designed without windows, the space encourages guests to escape into a world of flavor, sight, and sound.

Executive Chef Braden Chong highlights the restaurant’s commitment to top-quality ingredients and innovative presentation. “The quality of our food and ingredients is central to everything we do,” Chong said. “We’re excited to bring the artistry and vibrant energy of MIMI Chinese to Miami Beach, blending new and nostalgic flavors that honor tradition and innovation.”

The dining experience is elevated by a thoughtfully curated beverage program. Guests can enjoy an extensive selection of wines, sakes, baijiu, and signature cocktails designed to pair seamlessly with the bold and diverse flavors of the menu. Highlights include barrel-aged sakes and magnum-sized bottles perfect for sharing, ensuring the communal spirit extends to the drink menu.

Big Hug Hospitality, co-founded by David Schwartz and Brandon Marek, is the creative force behind MIMI Chinese. Known for cultivating a “Culture of Kindness,” Big Hug places employee well-being and community at the heart of their operations. With successful concepts like MIMI Chinese, Sunnys Chinese, and Linny’s in Toronto, the group has established itself as a leader in hospitality. The Miami Beach expansion marks an exciting new chapter for the team.

Instrumental in bringing MIMI Chinese to Miami is Harlo Entertainment, led by Managing Partner Brandon Marek. Harlo Entertainment specializes in creating standout hospitality experiences across North America, and their collaboration with Big Hug Hospitality promises to make MIMI Chinese a must-visit destination in South Beach.

MIMI Chinese is located at 1575 Alton Rd, Miami Beach, FL. With its thoughtfully designed space and exceptional menu, the restaurant is poised to become a standout addition to the local dining scene. Whether you’re a foodie seeking bold flavors or someone looking to indulge in an unforgettable dining experience, MIMI Chinese offers something truly special for everyone. Don’t miss the chance to experience this new culinary masterpiece in the heart of South Beach.

Major Food Group Opens CARBONE VINO in Coconut Grove

Major Food Group (MFG), the visionary hospitality collective behind iconic establishments like Carbone, ZZ’s Club, Sadelle’s, and Contessa, has unveiled a new gem in Miami: CARBONE VINO. Located in the sophisticated Coconut Grove neighborhood, CARBONE VINO responds to overwhelming enthusiasm for the CARBONE experience beyond Miami Beach. This new addition combines the brand’s legendary culinary artistry with unique features designed to elevate the dining experience.

At CARBONE VINO, guests can savor all of CARBONE’s signature dishes along with newly introduced creations by MFG Co-Founders Chef Mario Carbone, Chef Rich Torrisi, and Jeff Zalaznick. Befitting its name, CARBONE VINO boasts one of the largest wine collections in Miami. This dynamic beverage program offers diners rare and fine wines by the glass, a luxury typically reserved for full-bottle service elsewhere.

Adding to the allure is a world-class bar serving the complete menu, a feature unique to this Coconut Grove location. The bar welcomes walk-ins, making CARBONE VINO a destination for both special occasions and impromptu indulgences.

CARBONE VINO’s menu honors the rich tradition of the New York-style Italian restaurant, offering beloved staples such as the Caesar Salad alla ZZ, Spicy Rigatoni alla Vodka, and Veal Parmesan. In addition, Chef Mario Carbone debuts a range of expertly crafted new dishes exclusive to this location:

• Zucchini Fritti
• Zuppa di Mussels with lamb sausage, tomato, and basil
• Bruschetta with Ruby Red Shrimp featuring Calabrian chili and sesame
• Pumpkin Agnolotti, Tortellini Con Tartufo, and Chicken Cacciatore

Desserts take center stage with offerings like Zeppole, Chocolate Hazelnut Mousse Pie, and Pistachio Tiramisu. The standout dessert? The Cannoli Sundae, featuring homemade cannoli-flavored soft serve with classic garnishes.

Under the guidance of Corporate Wine Director John Slover, CARBONE VINO’s wine collection includes over 3,000 bottles and 600 selections across a spectrum of styles and price points. The ever-changing by-the-glass selection ensures that every visit offers something new, from aged bottles to celebrated winemaker highlights.

Designed by award-winning Bishop Design, CARBONE VINO’s interior pays homage to its New York roots while offering a moody, romantic atmosphere. The space features:

• A main dining room, a lively lounge, and a private dining area
• Art curated by renowned gallerist Vito Schnabel, including works by Rene Ricard and Julian Schnabel
• Luxurious touches such as heavy velvet drapes, gold-accented wallpaper, and custom leather banquettes

“Every element is in synergy—from the interiors to the food, the playlist, and service—creating a space that feels both current and authentic,” said Paul Bishop, Founder of Bishop Design.

The opening of CARBONE VINO caps off a landmark year for MFG, whose global portfolio now includes over 50 acclaimed establishments. Named one of the world’s most creative companies by GQ Magazine, MFG continues to redefine dining excellence.

CARBONE VINO joins MFG’s Miami ventures, including CARBONE, ZZ’s Club, Sadelle’s, Dirty French Steakhouse, and Contessa, solidifying the brand’s legacy as a powerhouse in luxury hospitality. Whether celebrating a milestone or enjoying a casual night out, CARBONE VINO promises an unforgettable dining experience in the heart of Coconut Grove.

Where Art and Cuisine Collide: The Joyce and The Window at The Joyce Redefine Miami Beach Dining

The culinary and art scenes of Miami Beach converge with the launch of The Joyce and The Window at The Joyce on historic Española Way. These two unique dining concepts are the debut ventures of Spicy Hospitality Group, co-founded by visionary art collector Andre Sakhai, entrepreneur Marc Lotenberg, and celebrated Chef James Taylor.

Set to redefine Miami’s culinary landscape, these ventures blend masterful cuisine with high art in spaces designed for both locals and visitors. Under the culinary leadership of Chef James Taylor, a Michelin-trained chef renowned for his precision and creativity, The Joyce and The Window at The Joyce promise an immersive and indulgent experience.

Opened in December 2024, The Window at The Joyce brings elevated American street fare to the heart of Miami Beach. Chef James Taylor, who spent three years perfecting his burger recipe, delivers a menu that includes burgers, chicken sandwiches, fried fish sandwiches, wings, chopped salads, and milkshakes.

Each dish is a testament to Taylor’s commitment to flavor and quality. His burgers, cooked on a hot griddle for a juicy, well-balanced bite, stand out as a must-try. Featuring a walk-up window and cozy outdoor patio seating, The Window offers a casual yet elevated dining experience.

Set to open on January 10th, 2025, The Joyce combines the sophistication of a modern steakhouse with the allure of a Prohibition-era speakeasy. The intimate 45-seat restaurant will serve a menu curated to delight the most discerning palates. Signature dishes include Caviar & Latkes, King Crab Scampi, Local Snapper Fillet Sandwich, and an internationally-sourced selection of steaks, alongside The Window’s famed burger.

Complementing the cuisine, the cocktail program will be crafted by a master mixologist from Japan, and the wine list will feature over 100 meticulously selected labels curated by a leading sommelier.

The ambiance at The Joyce is equally captivating. Designed with a sophisticated aesthetic, the restaurant features collectible furniture, including iconic Gio Ponti dining chairs and Joe Colombo bar stools. Tucked behind dark green drapery, the space combines dim lighting, custom walnut millwork, and a rotating display of artwork from Andre Sakhai’s private collection, featuring works by Picasso, Basquiat, and emerging artists.

Andre Sakhai, a key patron of the Institute of Contemporary Art, Miami, envisions The Joyce as a space where fine dining meets fine art. “With The Joyce and The Window, we’re bringing Miami Beach something rare: exceptional food crafted with high-caliber ingredients and meticulous technique, all at an accessible price point,” says Sakhai.

Chef James Taylor adds, “After years of perfecting recipes and techniques, I’m excited to bring bold, well-executed flavors to Miami Beach. From our King Crab Scampi to the classic burger, each dish is designed to create an unforgettable experience.”

Spicy Hospitality Group’s innovative approach to blending fine dining and art doesn’t stop here. With two more concepts planned for mid-2025, the group aims to continue setting new standards for refined, subtle luxury in the restaurant industry.

• The Window at The Joyce: Open daily, 11:30 AM – 11:00 PM
• The Joyce: Open Tuesday–Sunday, 5:00 PM – 11:00 PM
• Address: 448 Española Way, Miami Beach, FL

For those seeking an unforgettable culinary and artistic experience, The Joyce and The Window at The Joyce are set to become must-visit destinations on Miami Beach.