Miami is a city renowned for its vibrant culture and culinary offerings, and during the Halloween season, it takes on a captivating allure. With Miami Condo Investments as your culinary tour guide, here is a list of the top 5 Halloween dining experiences in Miami. From eerie restaurants with spine-chilling atmospheres to eateries that serve up devilishly delicious dishes, we will navigate you through Miami’s most intriguing dining destinations, ensuring an enchanting feast for your taste buds.
Whether you are a local looking to enhance your Halloween dining experience or a traveler eager to explore Miami’s gastronomic delights, this guide will lead you to the city’s most tantalizing Halloween dining experiences. Prepare to immerse yourself in the spooky ambiance and embark on a culinary journey unlike any other as we unveil Miami’s top Halloween dining spots.
Queen Miami Beach
Queen Miami Beach is introducing its first-ever Halloween event called “Royal Anarchy: A Tale of Twisted Beasts.” This event promises an evening of eerie elegance and spine-tingling revelry, featuring unforgettable performances. The Halloween celebration at Queen Miami Beach will showcase ethereal aerialists suspended from the ceiling on silken threads, enigmatic dance ensembles, and acrobatic performers dressed in ornate costumes inspired by twisted beasts and mystical creatures. From the moment guests arrive, they can expect to be captivated by this enthralling experience. Additionally, a specially curated menu will be available throughout the evening for diners to indulge in decadent culinary delights. The event will take place at the iconic Paris Theater, ensuring a night of glamour and glory. Reservations are required and can be made at Queen Miami Beach. The venue is located at 550 Washington Ave, Miami Beach.
Mila Miami
On Saturday, October 28th, MILA Lounge and MILA MM invite you to their ‘Haunted Shipwreck‘ Halloween event. As attendees delve into this eerie underwater world, they’ll encounter dancing shadows and moonlit treasures hidden beneath the waves. The shipwreck is not just a resting place for ancient artifacts but also holds an untold, chilling story. Guests are encouraged to wear their spookiest sea-themed costumes, transforming into phantoms of the deep. Mila is located at 1636 Meridian Ave, Rooftop, Miami Beach, FL 33139 and you can make reservations here.
BÂOLI
On Friday, October 27th, BÂOLI is hosting a captivating Halloween event themed ‘Enchanted Forest.’ Dive into a night filled with magic and wonder, where attendees can discover hidden mysteries and decipher enchanting spells. However, within the ‘Enchanted Forest,’ appearances can be deceiving, with secrets lurking in every corner. Guests are encouraged to don costumes that embody the forest’s mystical creatures, enhancing the immersive experience. This evening promises a transformative adventure that’s sure to leave a lasting impression. For reservations, click here.
Sexy Fish Miami
Sexy Fish Miami is celebrating Halloween with a special “Spooky Ever After” dessert platter. Available for $95 from Thursday, October 26, to Wednesday, October 31, this limited-time offering features a range of festive treats. Highlights include pumpkin spice doughnuts, a skull-shaped chocolate and strawberry parfait, and candy-flavored sorbet. It’s a delightful way to indulge your sweet tooth and get into the Halloween spirit at Sexy Fish Miami. To reserve your table, visit SexyFish.
Café La Trova
The 305 ’80s Bar at Café La Trova is gearing up for a special Addams Family-themed dance party during the Halloween weekend. This event will kick off at midnight and run until closing time. Attendees can look forward to dance contests, with prizes up for grabs. If you’re planning to attend, it might be a good idea to practice the iconic Wednesday Addams dance routine in advance! Café La Trova is located at 971 SW 8th Street, Miami, FL 33130. For reservations, click here.
MM Club Miami Now Accepting Reservations
MM CLUB, a private club accessible only to MM members and guests, is officially open for reservations. Located on the second floor beneath MILA Restaurant, the MM Club was curated by Michelin Star Chefs Michael Collantes and Michael Michaelidis with a concise menu and customized mixology inspired by the Mediterranean as well as Japan.
MM is intended to be the first lifestyle membership club to create a network of luxury restaurants, lounges, and other entertaining venues within the members-only access to the private area.
By giving its member’s priority access when visiting all locations, including out-of-state venues, MM reimagines how individuals navigate through dining experiences. Adding a whole new level of value to what member benefits stand for, MM is a symbol of class, refinement, and good taste. The annual cost for the membership is $5,000.
Gregory and Marine Daly, the restaurant’s creators who are French, own and run it on behalf of Rivera Dining Group. Mila “overnight became one of the top-grossing restaurants in South Florida,” according to Gregory Daly, despite having to close shortly after its opening in 2020 because of the COVID-19 epidemic. Since the restaurant’s opening, he calculates that more than 220,000 patrons have come through the door annually.
MILA Miami Beach Expands Restaurant Space Unveiling a Member’s Only Club, Omakese, and Luxury Lounge
The Mediterranean and Japanese infused restaurant MILA Miami, is expanding its space with a second level at 7,900 square feet. The 2nd floor expansion will include the MM Club, MILA Omakase, and the MILA Lounge with other experiences that will be unveiled soon.
In the heart of Miami Beach, MILA is a magnificent space that perfectly combines an upgraded eating experience with cuisines that aim to take guests on a culinary journey through the shores of the Mediterranean and Japan while creating a creative expression of flavorful MediterrAsian cuisine. It is inspired by Asian and Mediterranean eating practices, both healthy and tasty, and embraces the importance of enjoying life.
Living by the motto “EUDAIMONIA,” which translates to “the contented, cheerful feeling you feel when you travel,” MILA symbolizes a multi-sensory gastronomic experience with unique Balearic music blends, delectable food, and a fun atmosphere to party the night away.
According to the CEO and Founder of Riviera Dining Group, Greg Galy, “We are thrilled to be expanding MILA, adding multiple new venues to our immersive and innovative space. The additional concepts provide the opportunity to lead the luxury and lifestyle industry in South Florida.”
For the select few who participate in Riviera Dining Group’s program, the ultra-private, members-only club known as The MM Club will offer a personal experience. Members will be welcomed into a dimly lit area that adds a luxurious touch to the traditional speakeasy and gives privacy to guests who want absolute discretion. Expertly prepared cocktails will be served at a sophisticated bar that is covered in warm, rust-colored carved marble.
Visitors at MILA Omakase will go on an unexpected culinary adventure. When visitors enter the confined space with the stunning omakase countertop and 10 seats, time stands still. French pipe organ maker and Guinness Book Award winner Matthieu Garnier constructed the countertop from a 300-year-old Red Camphor tree. In order to enhance the sensory experience, Garnier also constructed a 500-year-old hinoki wood cutting board (Japanese Cypress) for the area.
MILA is a part of the the Riviera Dining Group which was founded in 2021 with the original MILA South Beach location. Their main goal is to bring customers a innovative dining and gathering experience. This year, they have also opened AVA MediterrAegean in Winter Park, Florida and Casa Neos which is anticipated to open in this fall in Brickell.
Evenings continue at the MILA Lounge, where visitors can indulge in a luxurious and private nightlife experience. Light appetizers, creative mixology, and bottle service will be available to those eager to make an impression as they mingle and dance to music from leading industry DJs.
Riviera Dining Group is seeking 50–70 additional front- and back-of-house employees as it gets ready to open the restaurant’s expansion.
