South Beach has officially added a new gem to its culinary crown. Big Hug Hospitality, the Toronto-based team behind some of Canada’s most celebrated dining establishments, has opened MIMI Chinese, marking their first international venture. Renowned for its thoughtful exploration of regional Chinese cuisine, MIMI Chinese has already made waves in Toronto’s dining scene, earning Michelin recognition and a devoted following. Now, the Miami Beach location brings the same innovative and hospitality-driven experience to one of the country’s most vibrant culinary cities.
MIMI Chinese stands out for its modern approach to traditional regional Chinese cuisine. With a menu inspired by the culinary traditions of Guangdong, Sichuan, Hong Kong, and Hunan, the restaurant highlights the diversity and depth of one of the world’s oldest cuisines. Signature dishes like the Hunan Chili Sea Bass, Hidden Crispy Chicken, and Four Foot Belt Noodles showcase both traditional techniques and contemporary flair. Larger sharing plates encourage communal dining, a hallmark of Chinese culinary culture.
Culinary Director David Schwartz, a 2023 Michelin Guide Toronto Young Chef Award recipient, emphasizes MIMI Chinese’s dedication to honoring the roots of regional Chinese cuisine while adding a creative twist. “We’re thrilled to introduce MIMI Chinese to Miami Beach, a city that shares our passion for food, culture, and celebration,” Schwartz said. “Our approach is rooted in quality and tradition—a celebration of heritage with a fresh perspective.”
MIMI Chinese’s Miami Beach location offers more than just a meal; it delivers an immersive dining experience. The restaurant’s interior is designed to create an intimate and theatrical atmosphere. Dim lighting, luxurious red accents, and glossy banquettes set the stage for an evening that engages all the senses. Servers, dressed in bowties, deliver attentive service, while the aroma of Sichuan peppercorns toasting in woks fills the air. Designed without windows, the space encourages guests to escape into a world of flavor, sight, and sound.
Executive Chef Braden Chong highlights the restaurant’s commitment to top-quality ingredients and innovative presentation. “The quality of our food and ingredients is central to everything we do,” Chong said. “We’re excited to bring the artistry and vibrant energy of MIMI Chinese to Miami Beach, blending new and nostalgic flavors that honor tradition and innovation.”
The dining experience is elevated by a thoughtfully curated beverage program. Guests can enjoy an extensive selection of wines, sakes, baijiu, and signature cocktails designed to pair seamlessly with the bold and diverse flavors of the menu. Highlights include barrel-aged sakes and magnum-sized bottles perfect for sharing, ensuring the communal spirit extends to the drink menu.
Big Hug Hospitality, co-founded by David Schwartz and Brandon Marek, is the creative force behind MIMI Chinese. Known for cultivating a “Culture of Kindness,” Big Hug places employee well-being and community at the heart of their operations. With successful concepts like MIMI Chinese, Sunnys Chinese, and Linny’s in Toronto, the group has established itself as a leader in hospitality. The Miami Beach expansion marks an exciting new chapter for the team.
Instrumental in bringing MIMI Chinese to Miami is Harlo Entertainment, led by Managing Partner Brandon Marek. Harlo Entertainment specializes in creating standout hospitality experiences across North America, and their collaboration with Big Hug Hospitality promises to make MIMI Chinese a must-visit destination in South Beach.
MIMI Chinese is located at 1575 Alton Rd, Miami Beach, FL. With its thoughtfully designed space and exceptional menu, the restaurant is poised to become a standout addition to the local dining scene. Whether you’re a foodie seeking bold flavors or someone looking to indulge in an unforgettable dining experience, MIMI Chinese offers something truly special for everyone. Don’t miss the chance to experience this new culinary masterpiece in the heart of South Beach.
Where Art and Cuisine Collide: The Joyce and The Window at The Joyce Redefine Miami Beach Dining
The culinary and art scenes of Miami Beach converge with the launch of The Joyce and The Window at The Joyce on historic Española Way. These two unique dining concepts are the debut ventures of Spicy Hospitality Group, co-founded by visionary art collector Andre Sakhai, entrepreneur Marc Lotenberg, and celebrated Chef James Taylor.
Set to redefine Miami’s culinary landscape, these ventures blend masterful cuisine with high art in spaces designed for both locals and visitors. Under the culinary leadership of Chef James Taylor, a Michelin-trained chef renowned for his precision and creativity, The Joyce and The Window at The Joyce promise an immersive and indulgent experience.
Opened in December 2024, The Window at The Joyce brings elevated American street fare to the heart of Miami Beach. Chef James Taylor, who spent three years perfecting his burger recipe, delivers a menu that includes burgers, chicken sandwiches, fried fish sandwiches, wings, chopped salads, and milkshakes.
Each dish is a testament to Taylor’s commitment to flavor and quality. His burgers, cooked on a hot griddle for a juicy, well-balanced bite, stand out as a must-try. Featuring a walk-up window and cozy outdoor patio seating, The Window offers a casual yet elevated dining experience.
Set to open on January 10th, 2025, The Joyce combines the sophistication of a modern steakhouse with the allure of a Prohibition-era speakeasy. The intimate 45-seat restaurant will serve a menu curated to delight the most discerning palates. Signature dishes include Caviar & Latkes, King Crab Scampi, Local Snapper Fillet Sandwich, and an internationally-sourced selection of steaks, alongside The Window’s famed burger.
Complementing the cuisine, the cocktail program will be crafted by a master mixologist from Japan, and the wine list will feature over 100 meticulously selected labels curated by a leading sommelier.
The ambiance at The Joyce is equally captivating. Designed with a sophisticated aesthetic, the restaurant features collectible furniture, including iconic Gio Ponti dining chairs and Joe Colombo bar stools. Tucked behind dark green drapery, the space combines dim lighting, custom walnut millwork, and a rotating display of artwork from Andre Sakhai’s private collection, featuring works by Picasso, Basquiat, and emerging artists.
Andre Sakhai, a key patron of the Institute of Contemporary Art, Miami, envisions The Joyce as a space where fine dining meets fine art. “With The Joyce and The Window, we’re bringing Miami Beach something rare: exceptional food crafted with high-caliber ingredients and meticulous technique, all at an accessible price point,” says Sakhai.
Chef James Taylor adds, “After years of perfecting recipes and techniques, I’m excited to bring bold, well-executed flavors to Miami Beach. From our King Crab Scampi to the classic burger, each dish is designed to create an unforgettable experience.”
Spicy Hospitality Group’s innovative approach to blending fine dining and art doesn’t stop here. With two more concepts planned for mid-2025, the group aims to continue setting new standards for refined, subtle luxury in the restaurant industry.
The Window at The Joyce: Open daily, 11:30 AM – 11:00 PM
The Joyce: Open Tuesday–Sunday, 5:00 PM – 11:00 PM
Address: 448 Española Way, Miami Beach, FL
For those seeking an unforgettable culinary and artistic experience, The Joyce and The Window at The Joyce are set to become must-visit destinations on Miami Beach.
Sant Ambroeus to Open First Miami Location in Late 2025
The luxurious Italian restaurant and coffee bar, Sant Ambroeus, is set to open its first Miami location at the Fifth Miami Beach in late 2025. Known for its contemporary take on Milanese cuisine, the restaurant will occupy over 7,000 square feet at the base of the new Class A+ office building in the South of Fifth neighborhood.
Founded in Milan in 1936, Sant Ambroeus has built a reputation for excellence, growing to half a dozen locations across the United States. These include popular spots in New York City, Southampton, East Hampton, Palm Beach, and Aspen. The restaurant’s menu is celebrated for an array of exquisite dishes such as Linguine alle Vongole (linguine with Manila clams), Eggplant Parmigiana, and Tagliatelle with Bolognese sauce.
The Miami location of Sant Ambroeus will be designed by Giampiero Tagliaferri, renowned for his work with Oliver Peoples, Brunello Cucinelli, and Minotti. Tagliaferri’s design will bring a sophisticated and elegant atmosphere to the restaurant, which will be situated at the base of the Fifth Miami Beach. This new commercial office building, the first in Miami’s South of Fifth neighborhood in 22 years, is a collaborative project by developers Sumaida + Khurana and Bizzi + Bilgili.
The Fifth Miami Beach, featuring architecture by Alberto Campo Baeza and interiors by Gabellini Sheppard Associates, promises a nature-inspired design with 14-foot office ceilings, wraparound terraces, a marble lobby, and a rooftop with stunning ocean views. This 7,000-square-foot restaurant and coffee bar will be a central feature of this elegant space, adding to the allure of the building.
Sant Ambroeus is slated to open in the latter part of 2025 at 950 5th Street in Miami Beach. As excitement builds for this new addition to the South of Fifth neighborhood, Miami residents and visitors can look forward to experiencing the refined Milanese cuisine and luxurious dining atmosphere that Sant Ambroeus is renowned for.
Stay tuned for more updates as the opening date approaches and prepare to indulge in an exceptional culinary experience at Sant Ambroeus Miami.
Erba and Maty’s Miami Named Esquire’s Top Restaurants of 2023
In the ever-evolving landscape of American dining, a wave of radical authenticity is making its presence felt, bringing a thrilling edge to our culinary experiences. This isn’t just about food; it’s a narrative of chefs daringly sharing their personal stories through their creations. This movement might be an unconscious reaction to the looming shadows of artificial intelligence and virtual realms, or simply a celebration of the human spirit in its purest form. Whatever the catalyst, the result is a dining scene that is raw, vulnerable, occasionally bizarre, but above all, profoundly human.
Consider the whole fish, a dish of ultimate realness that graces the menus of many establishments in the forty-first edition of Esquire’s “Best New Restaurants” guide. This year, real people like Jeff Gordinier, Joshua David Stein, and Omar Mamoon, ventured across the United States, tasting offerings from over two hundred new eateries. Their journey, fueled by passion and discerning palates, led to select fifty exceptional restaurants, each a beacon of culinary brilliance.
Erba Miami
When you step into Erba, you’re immediately enveloped in an atmosphere of grandeur. This isn’t just a restaurant; it’s a realm where each evening promises an immersive experience in both luxury and warmth. The magic begins with the team led by Chef Niven Patel and his partner Mo Alkassar, whose hospitality is as heartfelt as it is impeccable.
At the core of Erba’s allure is its unique culinary approach: a fusion of Italian tradition with a distinct Florida twist. Imagine the wonders of handmade mafaldine pasta intertwined with the exotic flavors of Bahamian conch. Or consider their tiramisu, which creatively embraces a hint of tres leches, offering a delightful surprise to your taste buds.
However, what truly sets Erba apart is its crudo. Prepared with locally-sourced wahoo and garnished with freshly plucked star fruit from Rancho Patel, Chef Patel’s own farm, the dish is a testament to the restaurant’s deep respect for fresh, local ingredients.
The philosophy of honoring simple ingredients is also vividly reflected in their other venture, Ghee—an Indian restaurant where Patel and Alkassar serve a steamed green millet that transforms a modest ingredient into something utterly sublime.
Erba isn’t just about serving Italian cuisine; it’s about elevating it through simplicity and a profound respect for the ingredients. Whether you’re a fan of Italian food or just someone who appreciates culinary excellence, Erba promises an experience that goes beyond the ordinary. It’s not just a place to dine; it’s a destination to become a regular, where every visit feels like a new journey into the heart of flavor and hospitality.
Maty’s Miami
In the world of upscale dining, small plates featuring raw fish, such as crudos, have become a staple. These dishes, while delightful, often blend into the background of many high-end menus, serving more as an elegant accessory than a standout feature. However, this culinary narrative takes a dramatic turn at Maty’s, where Chef Valerie Chang transforms the ordinary into the extraordinary.
At Maty’s, the ceviches and tiraditos – a Peruvian specialty where fish is sliced in the style of sashimi and paired with vivid sauces – offer an experience akin to jumping from a 3D movie into a 4D spectacle. Here, the dining becomes an immersive journey, with each flavor and texture creating a vivid, multi-sensory adventure.
Take, for instance, the ocean trout, which embarks on a tropical escapade with the addition of passion fruit, each morsel crowned with thinly sliced gooseberries. Or consider the kanpachi, elegantly arranged with layers of kohlrabi, kiwi berry, and a bright, zesty aji dulce sauce. These dishes don’t just tantalize the taste buds; they transport you to another realm of culinary delight.
While it’s tempting to indulge solely in these aquatic delights, overlooking other menu items would be a misstep. The choclo, a concoction of sweet corn, pecorino, and a spicy Huancaína cheese sauce, rivals the comfort and addiction of the finest mac and cheese. It’s a dish that marries simplicity with sophistication in a way that’s both comforting and novel.
And then there’s the Wagyu oxtail saltado – a dish that redefines luxury. The contrast of crisp potatoes with the rich, buttery oxtail creates a symphony of textures and flavors, elevating the dish to a surreal level of deliciousness.
Maty’s isn’t just about dining; it’s about experiencing a culinary world where every dish is a star, and every bite is a journey. Chef Valerie Chang’s menu invites you not just to taste, but to explore a universe of flavors that are as enchanting as they are exquisite.
True innovation in the kitchen is a gamble, but when it pays off, it’s transformative, filling not just our stomachs but our souls with an indescribable spark. It’s a rare gem, this combination of fulfillment and delight, but it’s a pursuit worth every effort. Let this be your map to a culinary adventure that celebrates not just food, but the essence of what it means to be authentically, wonderfully human.
Top 5 Restaurants to Celebrate Halloween in Miami
Miami is a city renowned for its vibrant culture and culinary offerings, and during the Halloween season, it takes on a captivating allure. With Miami Condo Investments as your culinary tour guide, here is a list of the top 5 Halloween dining experiences in Miami. From eerie restaurants with spine-chilling atmospheres to eateries that serve up devilishly delicious dishes, we will navigate you through Miami’s most intriguing dining destinations, ensuring an enchanting feast for your taste buds.
Whether you are a local looking to enhance your Halloween dining experience or a traveler eager to explore Miami’s gastronomic delights, this guide will lead you to the city’s most tantalizing Halloween dining experiences. Prepare to immerse yourself in the spooky ambiance and embark on a culinary journey unlike any other as we unveil Miami’s top Halloween dining spots.
Queen Miami Beach
Queen Miami Beach is introducing its first-ever Halloween event called “Royal Anarchy: A Tale of Twisted Beasts.” This event promises an evening of eerie elegance and spine-tingling revelry, featuring unforgettable performances. The Halloween celebration at Queen Miami Beach will showcase ethereal aerialists suspended from the ceiling on silken threads, enigmatic dance ensembles, and acrobatic performers dressed in ornate costumes inspired by twisted beasts and mystical creatures. From the moment guests arrive, they can expect to be captivated by this enthralling experience. Additionally, a specially curated menu will be available throughout the evening for diners to indulge in decadent culinary delights. The event will take place at the iconic Paris Theater, ensuring a night of glamour and glory. Reservations are required and can be made at Queen Miami Beach. The venue is located at 550 Washington Ave, Miami Beach.
Mila Miami
On Saturday, October 28th, MILA Lounge and MILA MM invite you to their ‘Haunted Shipwreck‘ Halloween event. As attendees delve into this eerie underwater world, they’ll encounter dancing shadows and moonlit treasures hidden beneath the waves. The shipwreck is not just a resting place for ancient artifacts but also holds an untold, chilling story. Guests are encouraged to wear their spookiest sea-themed costumes, transforming into phantoms of the deep. Mila is located at 1636 Meridian Ave, Rooftop, Miami Beach, FL 33139 and you can make reservations here.
BÂOLI
On Friday, October 27th, BÂOLI is hosting a captivating Halloween event themed ‘Enchanted Forest.’ Dive into a night filled with magic and wonder, where attendees can discover hidden mysteries and decipher enchanting spells. However, within the ‘Enchanted Forest,’ appearances can be deceiving, with secrets lurking in every corner. Guests are encouraged to don costumes that embody the forest’s mystical creatures, enhancing the immersive experience. This evening promises a transformative adventure that’s sure to leave a lasting impression. For reservations, click here.
Sexy Fish Miami
Sexy Fish Miami is celebrating Halloween with a special “Spooky Ever After” dessert platter. Available for $95 from Thursday, October 26, to Wednesday, October 31, this limited-time offering features a range of festive treats. Highlights include pumpkin spice doughnuts, a skull-shaped chocolate and strawberry parfait, and candy-flavored sorbet. It’s a delightful way to indulge your sweet tooth and get into the Halloween spirit at Sexy Fish Miami. To reserve your table, visit SexyFish.
Café La Trova
The 305 ’80s Bar at Café La Trova is gearing up for a special Addams Family-themed dance party during the Halloween weekend. This event will kick off at midnight and run until closing time. Attendees can look forward to dance contests, with prizes up for grabs. If you’re planning to attend, it might be a good idea to practice the iconic Wednesday Addams dance routine in advance! Café La Trova is located at 971 SW 8th Street, Miami, FL 33130. For reservations, click here.
Ken Fulk Designed Casadonna Restaurant Set to Open in Edgewater this Weekend
In the heart of Miami’s Edgewater district, overlooking the pristine waters of Biscayne Bay, a new luxury dining experience is set to emerge. Casadonna, a collaboration between the renowned Groot Hospitality and Tao Group Hospitality, is poised to redefine waterfront dining in Miami. Designed by the illustrious Ken Fulk, this 20,000-square-foot establishment, opening on October 26, promises an ambiance of opulence and a menu inspired by Italy’s coastal culinary treasures.
With the capacity to host 366 discerning guests, Casadonna offers a Riviera-esque dining experience. As the sun sets, the azure waters of Biscayne Bay and the iconic Miami Beach skyline serve as a mesmerizing backdrop. The menu, a blend of locally sourced and imported Italian ingredients, boasts signature dishes like Crispy Young Artichoke, Royal Dorade Aqua Pazza, and Bistecca Fiorentina. Handcrafted pasta and a lavish crudo bar, featuring delicacies like Langoustine Ceviche and Tuna Carpaccio, further elevate the dining experience. Complementing the culinary offerings are bespoke cocktails and a meticulously curated wine collection, encapsulating the essence of the Italian seaside.
David Grutman, the visionary behind Groot Hospitality, remarks, “Casadonna is a testament to our commitment to excellence. Our collaboration with Tao Group Hospitality aims to offer an unparalleled dining experience, blending authentic Italian flavors with Miami’s vibrant energy.”
Noah Tepperberg, Co-CEO of Tao Group Hospitality, shares the enthusiasm, “Our debut in Miami, in partnership with Groot Hospitality, is a significant milestone. We’re confident that Casadonna will soon be a staple in Miami’s elite dining circuit.”
Nestled within the historic Miami Women’s Club building, Casadonna pays tribute to its roots. The name, a fusion of the Italian words “casa” (home) and “donna” (woman), honors the legacy of the Miami Women’s Club, a beacon of community service and activism since 1900. Among its many accolades, the club played a pivotal role in the inception of what is now the Everglades National Park.
Ken Fulk, the design maestro, has seamlessly integrated the building’s rich history with modern luxury. From the Courtyard Bar, reminiscent of a secret garden, to the Loggia Dining Room with its intricate millwork and custom chandeliers, every corner of Casadonna promises a sensory delight. As patrons traverse the establishment, the allure of Biscayne Bay becomes increasingly captivating.
For those seeking an evening of elegance or a weekend brunch with unparalleled views, Casadonna opens its doors on Thursday, October 26th, with brunch services commencing on Saturday, November 11th, 2023.
Juvia’s Strategic Pivot-a Testament to Miami’s Flourishing Landscape
In the dynamic world of investment, adaptability is paramount. Similarly, in the realm of Miami’s culinary scene, Juvia, the illustrious rooftop restaurant and bar that once held sway over Lincoln Road’s nightlife, has demonstrated this principle. After an impressive 11-year run in Miami Beach, Juvia is set to transition to the Miami Worldcenter—a staggering $6 billion, 27-acre development poised at the epicenter of downtown.
Jonas Millán, the visionary behind Juvia Group alongside his partner Alexandra, remarked on the city’s transformation, “Over the past decade, Miami has transcended its identity as merely a beach destination. Its metamorphosis into a burgeoning metropolis necessitated our evolution.” After meticulous scouting, the Miami Worldcenter emerged as the unequivocal choice for Juvia’s next chapter. Millán envisions the new establishment, slated for a late 2024 launch, to surpass its predecessor in grandeur, boasting expansive outdoor spaces and a more lavish terrace bar.
The Miami Worldcenter, located at 1010 NE Second Ave., is not just a real estate marvel but a culinary hub. It already houses three ventures from the esteemed Chef Michael Beltran’s Ariete Hospitality Group. Furthermore, 2024 will witness the inauguration of several more dining establishments, including New York’s Serafina and Dallas’s Sixty Vines, among others. Beyond gastronomy, the development is set to feature retail giants like Sephora and Lululemon, as well as avant-garde entertainment venues.
Juvia’s culinary direction remains rooted in its legacy—French cuisine infused with Latin nuances. However, with Miami’s dining scene witnessing a renaissance and the city earning Michelin accolades, Millán acknowledges the heightened benchmarks. “The culinary landscape is evolving rapidly. While some perceive market competition as daunting, I view it as a catalyst—an impetus to innovate and elevate our offerings.”
Nitin Motwani, the strategic mind behind Miami Worldcenter Associates, always envisioned Juvia as the crown jewel of the development’s rooftop. Familiar with Millán’s prowess through Bonito St. Barth, Motwani recognized Juvia’s transformative impact on Miami Beach. “Their influence was palpable. Our initial blueprints often echoed the sentiment, ‘Imagine having an establishment akin to Juvia here.’ Their relocation is serendipitous—a confluence of an expiring lease and the allure of what’s poised to become Miami’s nexus.” Motwani envisions the Worldcenter as a tapestry of diverse experiences, with Juvia serving as both a haven for celebratory occasions and a regular dining fixture.
In the high-stakes world of real estate, we understand the significance of strategic shifts and seizing emerging opportunities. Juvia’s transition is emblematic of this ethos—a testament to the vision, adaptability, and promise of Miami’s burgeoning landscape.
Hell’s Kitchen Miami is Officially Open
Gordon Ramsay, a well-known chef and restaurateur, has officially opened Hell’s Kitchen Miami. As Ramsay’s first business in South Florida, the eatery, which was inspired by his distinctive dishes from his popular culinary competition TV series Hell’s Kitchen, had its grand opening on Saturday, September 23.
The eatery is situated at 333 Biscayne Boulevard Way in the Met Square Complex in downtown Miami, which is a part of the Metropolitan Miami mixed-use complex. It is on the north bank of the Miami River. The property has 188 luxurious apartments, a museum honoring the Tequesta tribe, a hotel, a Silverspot Cinema, and more than 40,000 square feet of retail and dining space.
The enormous, two-story Hell’s Kitchen restaurant is spacious with a patio, terrace, open kitchen, two bars, two chef’s tables, and numerous private dining rooms on the main floor.
The open kitchen, which was intended to be the restaurant’s center point and features a combination of dramatic lighting and slick, white marble counters, will attract those who enjoy watching the line. Through a dedicated observation area located above the kitchen, even customers seated on the second level will be able to observe the cooks in action.
Along with Miami-exclusive dishes like steamed mussels with Spanish chorizo in a tomato saffron broth and churros served with cinnamon sugar, Mexican chocolate sauce, and dulce de leche ice cream, the Hell’s Kitchen menu will feature Ramsay’s signature classics, including his beef Wellington, crispy skin salmon, and sticky toffee pudding.
The Miami Hell’s Kitchen dining room’s open kitchen was intended to be the room’s focal point. A three-course prix-fixe menu including carefully chosen wine pairings that emphasize fan favorites is available to diners. There are vegetarian and vegan versions available, such as a vegan tomato saffron risotto and pan-seared tofu “scallops.”
Expect to discover both traditional and specialty drinks at the bar, including the inventive “Smoke on the Water” from the restaurant, which is served in a smoke-filled lantern. The “Notes from Gordon,” a drink that comes with a personalized note from Ramsay, is recommended.
Ramsay and Lion Capital signed a contract in 2019 to take his restaurant concepts nationwide. Currently, the company operates over a dozen eateries, including Gordon Ramsay Fish & Chips, Gordon Ramsay Burger, Gordon Ramsay Street Pizza, and Gordon Ramsay Steak, in cities including Boston, Orlando, Baltimore, and Kansas City in addition to Las Vegas and Chicago.
New York Pizzeria Roberta’s Will Open at 72 Park in Miami Beach
The prestigious Miami Beach condominium 72 Park will now house the New York pizzeria, Roberta’s, a Michelin Bib Gourmand restaurant from co-founders Carlo Mirarchi and Brandon Hoy.
Roberta’s was founded in 2008 and initially operated out of a small Brooklyn cinder-block warehouse. The eatery swiftly rose to fame in the neighborhood and won over foodies from all over the state with its extensive menu of handmade plates and seasonal dishes made with fresh, organic produce from its rooftop garden as well as ingredients from around the world.
The developers, Leffersts, decided to open a few additional sites in New York City as a result of the success. Since then, the brand has grown internationally with a range of locations, from full-service dining to more informal concepts. Carlo Mirarchi, co-founder and chef of Roberta’s, expressed his excitement about bringing his restaurant to the thriving metropolis of Miami. “We are very excited to introduce Roberta’s to the vibrant city of Miami. The energy and diversity of Miami’s food scene resonates deeply with our commitment to providing fun and memorable dining experiences for our guests. With its rich cultural tapestry, Miami provides the perfect canvas and 72 Park the perfect home for Roberta’s first step into the Florida market.”
Roberta’s team will bring some of their well-known style along with the restaurant. Brandon Hoy, a co-founder of Roberta, continued, “We love the neighborhood. And I can’t wait to add some Brooklyn charm to the city’s culinary scene in addition to serving this neighborhood.”
Roberta’s will be located at 580 72nd Street and will encircle the northwest corner of 72 Park. Of the roughly 10,000 square feet of prime ground-floor retail space at 72 Park, the restaurant will take up 3,000 square feet. The 22-story tower is expected to be finished in the summer of 2024 and will provide opulent units with sizes ranging from 410 to 2,200 square feet and beginning prices of $700,000.
If you or someone you know have an interest in purchasing at 72 Park in Miami Beach, please contact Lucas Lechuga via email at [email protected] or by phone at (786)247-6332.
New Mediterranean Restaurant to Open at Ritz Carlton South Beach
José Andrés, a chef and the creator of World Central Kitchen, is coming back to Miami Beach; his restaurant group intends to open a new eatery at The Ritz-Carlton, South Beach, Zaytinaya.
The Bazaar by José Andrés, the only restaurant Andrés owned in Miami Beach, closed earlier this year at the SLS South Beach hotel. Elcielo, the eatery owned by Colombian chef Juan Manuel Barrientos Valencia, has taken its spot. In 2022, Elcielo in Brickell was awarded a Michelin star. The Ritz Carlton’s old Fuego y Mar property will house Zaytinya’s third restaurant; the previous two locations debuted in Washington, D.C., in 2002, and New York, in 2022.
All food and beverage operations for the opulent hotel, a Forbes Four-Star establishment at 1 Lincoln Road in Miami Beach, including the restaurants, lobby bar, Ritz Club lounge, and in-room dining, will be taken over by The José Andrés Group. Fuego y Mar Mediterranean restaurant’s present location will be taken up by the new Zaytinya restaurant.
The name is Turkish for “olive oil,” which is appropriate: Lebanese, Greek, and Turkish cuisines are reflected in the menu. The firm hopes to launch Zaytinya by the end of 2023 but hasn’t provided any information regarding the menu or a timeline for Fuego y Mar’s closure.
This week, the organization will begin hiring employees at the restaurant. In the United States, the Bahamas, and the United Arab Emirates, the José Andrés Group has more than 30 eateries.
