Casa Neos, opening on June 26 along the Miami River, is a new Mediterranean-inspired dining establishment by Chef Michaël Michaelidis, boasting 26 Michelin stars of experience. The two-story space by Riviera Dining Group features a restaurant, boutique hotel, and members-only club, with decor inspired by the Aegean Islands and a menu of fresh, authentic Mediterranean dishes.
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Experience the enchanting fusion of Tulum’s magic and Miami’s energy at Osmio Lounge, a mystical-themed cocktail haven now nestled in Wynwood. Founded by mixologist Brian Diaz, this hotspot offers signature cocktails, tantalizing tapas, private rooms, and a boutique, promising an unforgettable night in the heart of Miami’s vibrant artsy neighborhood.
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Miami’s culinary landscape is flourishing with a mix of classic and new eateries, offering a diverse range of cuisines and unique dining experiences, from French bistros to Italian Riviera-inspired restaurants.
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The American dining scene is experiencing a surge in radical authenticity, with chefs infusing personal stories into their dishes, exemplified by the unique preparation of whole fish at top restaurants. This movement, a response to the digital age, offers a visceral and human dining experience, highlighted in Esquire’s latest guide to the best new restaurants.
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Casadonna, a collaboration between the renowned Groot Hospitality and Tao Group Hospitality, is poised to redefine waterfront dining in Miami.
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The prestigious Miami Beach condominium 72 Park will now house the New York pizzeria, Roberta’s, a Michelin Bib Gourmand restaurant from co-founders Carlo Mirarchi and Brandon Hoy.
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One of the top bars in the nation, according to Esquire magazine’s annual top Bars in America for 2023, is a small, intimate wine bar in downtown Miami with seven tables, two bar stools, a tiny bit of outdoor space, and some of the most intriguing natural wine you’ll find in Miami.
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The Perigon Miami Beach announces Shaun Hergatt, a Michelin-starred chef, as the creator of Miami Beach’s first-ever resident-only concept.
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Valentine’s Day is next week and if you haven’t made plans yet, now’s the time. Whether you want to impress a romantic interest for the first time or finally confess your feelings, Miami has a restaurant — and special Valentine’s Day menu — to match your intentions on the most romantic holiday of the year.
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Makoto, a modern, upscale Japanese restaurant in Bal Harbour Shops, was the only restaurant from Miami-Dade County to make OpenTable’s annual Top 100 Restaurants list. Makoto Okuwa, the restaurant’s chef and partner, leads the restaurant, which opened in 2011, and serves sushi and robata dishes that is cuisine cooked on a fire grill.
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