Lafayette Steakhouse, opening this Friday in Miami’s Brickell district, promises a blend of speakeasy allure and European elegance with a menu crafted by French Chef Kylian Goussot. This new dining destination at 1111 SW 1st Ave sets a high standard in luxury dining, combining sophisticated decor, meticulously selected beverages, and culinary excellence.
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Miami’s culinary landscape is flourishing with a mix of classic and new eateries, offering a diverse range of cuisines and unique dining experiences, from French bistros to Italian Riviera-inspired restaurants.
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The American dining scene is experiencing a surge in radical authenticity, with chefs infusing personal stories into their dishes, exemplified by the unique preparation of whole fish at top restaurants. This movement, a response to the digital age, offers a visceral and human dining experience, highlighted in Esquire’s latest guide to the best new restaurants.
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Casadonna, a collaboration between the renowned Groot Hospitality and Tao Group Hospitality, is poised to redefine waterfront dining in Miami.
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In the dynamic world of investment, adaptability is paramount. Similarly, in the realm of Miami’s culinary scene, Juvia, the illustrious rooftop restaurant and bar that once held sway over Lincoln Road’s nightlife, has demonstrated this principle. After an impressive 11-year run in Miami Beach, Juvia is set to transition to the Miami Worldcenter—a staggering $6 Read More
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Gordon Ramsay, a well-known chef and restaurateur, has officially opened Hell’s Kitchen Miami.
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Kiki on The River, a hotspot for celebrities, is outdoing itself with its new venture, Kiki at Sea. Kiki at Sea is a new 70-foot-long luxury yacht, up to 12 passengers can lounge around the 305 while taking endless selfies.
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Self-described “Gypsy Chef” David Myers has established 20 restaurants in nine nations due to his love of both food and travel. After receiving a Michelin star for his now-defunct Los Angeles restaurant Sona, he moved on to establish his culinary empire across Asia and the Middle East and decided that Miami would be his next culinary venture.
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Miami’s Little River neighborhood is home to the city’s newest indoor and outdoor weekend meeting place ZeyZey, which is hidden behind a modest wood gate and a large banyan tree.
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With plans to create its largest restaurant yet, Miami’s well-known Mediterranean bistro Motek has relocated to Brickell City Centre.
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