Amazónico to Open Miami Location Fall 2025

Amazónico—often styled as Amazonica—is primed to bring its lush, Amazon‑inspired ambience and Latin‑American–fusion culinary flair to Miami’s vibrant dining scene this fall. With iconic outposts in Madrid, London, Dubai, and Monte Carlo—and currently hiring for its new location at 800 Brickell Ave—this marks the brand’s boldest move yet.

Nestled in a former bank building in Brickell, the new location promises multi‑level dining including:

  • A stunning ground‑floor restaurant space

  • A lively lounge with DJ sets and live performers

  • A rooftop venue blending post‑work vibes with nightlife pulse
    With seating capacity for over 1,300 nightly covers, Miami’s spot will be the brand’s largest to date.

Miami’s version will preserve Amazónico’s trademark “elec‑tropical” DNA—infusing Cuban rhythms, tropical flair, and electric atmosphere throughout. Expect a full sensory journey: music, design, service and culinary vibrancy.

Amazónico’s menu celebrates shared dishes rich in South American flavors—Peruvian ceviche, Argentinian grilled meats, Venezuelan bites, Japanese‑style raw fish—and a playful tropical drinks program. The Miami offering will echo this formula, perfectly suited for communal dining, Instagrammable moments, and a splash of nightlife fun intertwined with fine‑dining quality .

Thomas Lecoq, general manager of London’s Amazónico, is overseeing the Miami project. After orchestrating openings in London, Dubai, and Monaco, he’s relocating stateside to ensure the brand’s signature flair lands just right in Miami. With over 320 staff being hired already, it’s clearly more than a restaurant opening—it’s a strategic cultural expansion.

For Miami foodies and nightlife lovers, Amazónico’s arrival is a breath of fresh, jungle‑charged air—and an invitation to something grand, global, and unapologetically tropical. Mark your calendars for fall 2025, and keep your eyes peeled for taste tests, previews, and grand‑opening happenings. Amazonica Miami is not just a restaurant—it’s an experience.