E41 Brickell: Peruvian Fusion & Nikkei Cuisine Coming Soon to 777 Brickell Ave
The Essence of E41’s Cuisine
E41, short for Embarcadero 41, is renowned for its masterful blend of Peruvian Fusion and Nikkei cuisine. With five thriving locations, the sixth will soon bring its innovative dishes to the heart of Brickell. Expect bold flavors, fresh ingredients, and a vibrant culinary experience.
Location & Ambiance
Situated at 777 Brickell Ave, this spot is nestled between Bank of America and Truist, making it a prime destination for both locals and visitors. With a Pisco bar and sushi bar, E41 is expected to be a hotspot for happy hours and social gatherings.
What to Expect on the Menu
From refreshing ceviches to beautifully crafted sushi rolls and Nikkei dishes, E41 promises to offer a unique journey through Peruvian-Japanese fusion. Whether you’re there for a quick bite or an elegant dinner, the menu promises something for every palate.
Anticipation Builds
Though the exact opening date hasn’t been announced, anticipation is growing. Stay tuned for updates and be ready to experience a fresh addition to Brickell’s dining scene.
Mary Lou’s Expands to Miami With Seasonal Residency at W South Beach
A Palm Beach–Born Supper Club Brings Its Cult Following to Miami Beach
Mary Lou’s—one of the most talked-about hospitality concepts to emerge from Palm Beach—is officially opening its Miami outpost on Thursday, January 29. The new location will take over the former WALL lounge space at W South Beach, marking the brand’s third location following its original Palm Beach flagship and a highly successful Montauk residency.
Since debuting in January 2025, Mary Lou’s has quickly evolved into a celebrity magnet and VIP society, attracting names like Michael Jordan, Venus Williams, Baby Jane Holzer, and a steady rotation of high-profile DJs and tastemakers. Its arrival in Miami further reinforces the city’s position as a global epicenter for nightlife, luxury hospitality, and lifestyle-driven real estate.
Reviving an Iconic Miami Nightlife Space
Mary Lou’s Miami will operate as a seasonal residency inside the legendary WALL lounge, a venue that played a major role in Miami Beach nightlife before closing in 2020. The project reunites a storied space with a brand often described as a modern-day Studio 54—exclusive, unpredictable, and deeply rooted in atmosphere.
The expansion is led by Mary Lou’s co-founders Joe Cervasio, Topher Grubb, and Alex Melillo, in partnership with Jamie Reuben of Reuben Brothers, the global luxury real estate group. The deal was facilitated through Mama Hospitality partner Myles Shear of Palm Tree Crew, aligning hospitality innovation with high-profile real estate stewardship.
Design, Atmosphere, and the “Sense of Ridiculousness”
For the Miami transformation, the team tapped designer Jason Volenec to reinterpret the space through Mary Lou’s surrealist lens. Expect:
- Animal prints, rich textures, and layered patterns
- A seductive blend of Miami Beach glamour and vintage supper-club nostalgia
- A design that intentionally blurs the line between fantasy and reality
The concept is inspired by Mary Lou Curtis, the late grandmother of co-founder Alex Melillo and the muse behind the brand. A Palm Beach fashion icon, Curtis dressed legends like Jackie O., Elizabeth Taylor, and Betty White—an ethos that continues to guide Mary Lou’s expansion with a playful reminder to “always have a sense of ridiculousness.”
Mary Lou’s Society and a Private Beach Experience
One of the most notable additions in Miami is Mary Lou’s Society, a private members program designed to elevate the experience without the rigid structure of traditional clubs. Members gain access to curated perks, priority reservations, and preferred entry—creating a community focused more on belonging than status.
For the first time, the brand also extends beyond its interiors with Mary Lou’s Beach, an exclusive, members-only beach experience at W South Beach. Highlights include:
- 30 dedicated lounge chairs infused with Mary Lou’s signature aesthetic
- Full towel service and curated food and beverage offerings
- A rare, hospitality-driven activation of Miami Beach oceanfront real estate
This move underscores how experiential hospitality increasingly overlaps with premium real estate value in Miami Beach.
What This Means for Miami Real Estate & Lifestyle
The arrival of Mary Lou’s Miami is more than a nightlife headline—it’s another signal of how hospitality, culture, and real estate converge in Miami. High-profile venues drive global attention, elevate surrounding property values, and reinforce Miami Beach’s appeal as a lifestyle destination for residents, investors, and international buyers alike.
As brands like Mary Lou’s reimagine iconic spaces, they contribute to the narrative that selling Miami real estate is as much about experience and culture as it is about square footage.
Opening Details
- Location: WALL at W South Beach
- Opening Date: Thursday, January 29
- Hours:
- Tuesday, Thursday, Friday, Saturday: 6:00 PM – 3:00 AM
- Sunday: 6:00 PM – 12:00 AM
Yamashiro Miami Opens October 29 at Gale Miami Hotel & Residences
The long-awaited opening of Yamashiro Miami is finally here. The legendary Los Angeles restaurant, renowned for its century-old history, Japanese-inspired architecture, and panoramic Hollywood Hills views, officially expands to South Florida with a new location opening Tuesday, October 29, 2025, inside the Gale Miami Hotel & Residences in Downtown Miami. This marks the first-ever expansion of the iconic Yamashiro brand outside California, bringing its unmistakable blend of history, design, and culinary excellence to the heart of Miami’s skyline.
A Legendary Brand Reinvented for Miami
Originally built in 1914, the original Yamashiro Hollywood became a cultural landmark and one of L.A.’s most photographed dining destinations, famous for its ornate pagoda design, koi ponds, and sweeping city views. Its Miami counterpart captures that same sense of magic while introducing a contemporary tropical flair. The new outpost sits atop the 9th floor of the Gale Miami Hotel, overlooking Biscayne Bay and the Downtown skyline. Expect an elegant mix of traditional Japanese aesthetics—bonsai gardens, wooden detailing, and stone lanterns—blended with modern Miami energy and bold architectural lines.
The concept was reimagined by Executive Chef Gustavo Montes and Chef Charbel Hayek, who together have created a menu that fuses Japanese culinary precision with the vibrant flavors and diversity of Miami. Their goal is to bring an “East-meets-Miami” dining experience unlike anything the city has seen before.
A Menu That Marries Japanese Craftsmanship and Miami Flavor
The Yamashiro Miami menu features both classic and inventive dishes that showcase the restaurant’s signature balance of artistry and indulgence. Standout offerings include Japanese Fried Chicken (JFC) tossed in spicy gochujang buffalo sauce, the Katsu Sando made with Japanese milk bread and tonkatsu aioli, and a showstopping Wagyu Tomahawk served with bone marrow teriyaki and house pickles. Seafood lovers can look forward to Maine Lobster in miso beurre blanc, Alaskan King Crab with yuzu hollandaise, and Chilean Seabass roasted in mandarin dashi with shiso flower.
Complementing the cuisine is a vibrant cocktail program that honors Japanese mixology traditions while embracing Miami’s tropical flair. Guests can expect drinks such as the Dragon Pearls, Fortune Teller, and Samurai Negroni, alongside refreshing non-alcoholic options like the Yamashiro Creamsicle with yuzu and vanilla foam. Each drink is designed to complement the restaurant’s visually stunning dishes and atmosphere.
Rooftop Views, Koi Ponds, and Nightlife Energy
Beyond the food, Yamashiro Miami delivers a fully immersive experience. The restaurant’s design pays homage to the original Hollywood landmark with its lush gardens, koi ponds, and tranquil water features, but with a distinctly Miami twist—think tropical greenery, artful lighting, and open-air terraces. The 9th-floor location offers sweeping views of Downtown Miami and Biscayne Bay, positioning Yamashiro among the city’s most striking new rooftop dining destinations.
The venue also promises to be a nightlife hotspot, with live instrumental music, DJ sets, and rotating cultural activations planned throughout the week. Together, these elements make Yamashiro Miami not just a restaurant, but a destination for both dining and entertainment.
Details, Reservations, and What to Expect
Yamashiro Miami officially opens its doors Wednesday, October 29, 2025, and will operate Wednesday through Sunday from 5 PM until late. The dress code is upscale casual or resort chic, in keeping with the venue’s sophisticated ambiance. Located at 159 NE 6th Street, 9th Floor, Miami, FL 33132, the restaurant offers valet parking through the Gale Hotel, along with nearby garage options.
Reservations are strongly encouraged, especially during the opening weeks, as excitement builds around what’s expected to be one of Miami’s most anticipated restaurant openings of 2025. Those seeking the best experience should request terrace seating or tables near the koi pond to enjoy the skyline and ambiance at their fullest.
A Milestone for Miami’s Dining Scene
With its rich Hollywood heritage and elevated Japanese-inspired design, Yamashiro Miami is poised to become one of Downtown Miami’s premier dining destinations. The combination of architectural beauty, culinary innovation, and panoramic rooftop views perfectly captures the spirit of modern Miami—luxurious, multicultural, and unforgettable.
Whether you’re planning a special dinner, entertaining clients, or simply eager to experience one of the most talked-about openings of the year, Yamashiro Miami delivers an experience where Japanese tradition meets Miami glamour. Reservations are now open — and if history is any indication, this will be one of the toughest tables in town to get.
Uchi Sister Restaurant Uchibā Opening in Brickell Spring 2026
Miami’s Japanese dining scene is about to level up once again. Hai Hospitality—the Austin-based restaurant group behind the acclaimed Uchi and Uchiko—is bringing its third concept, Uchibā, to Mary Brickell Village in Spring 2026. Located at 900 S. Miami Avenue, Uchibā will introduce a stylish, bar-forward take on Japanese dining right in the heart of Brickell.
Hai Hospitality launched its culinary legacy with Uchi in Austin, Texas, back in 2003. Since then, the group has expanded its portfolio to include Uchi, Uchiko, Uchibā, and the Asian smokehouse Loro. Uchi made its Miami debut in Wynwood on January 30, 2021, and quickly became recognized as one of the city’s top three sushi restaurants. Its sister restaurant Uchiko opened on March 10, 2025, in Miami Beach at Sunset Harbour, bringing a bolder, fire-kissed approach to Japanese cuisine.
Each concept under the Hai Hospitality umbrella offers a distinct experience. Uchi is known for its innovative sushi and refined non-traditional Japanese dishes. Uchiko, meaning “child of Uchi,” adds depth and smokiness through its charcoal-driven menu. Uchibā, translating to “Uchi Bar,” is the most casual of the trio—focused on Japanese-inspired bar bites, craft cocktails, whiskies, and an izakaya-style dining vibe.
When it opens, Uchibā Miami will be the third location for the concept, following successful launches in Dallas (2018) and Austin (2023). The new 3,500-square-foot Brickell location will feature a 56-seat dining room, covered patio with 40 additional seats, a 16-seat cocktail bar, an 8-seat sushi bar, and an 8-seat lounge—an ideal setting for both intimate dinners and vibrant late-night outings.
With signage already installed and buzz building across the city, Uchibā is primed to become one of Brickell’s hottest new culinary destinations.
