‘Supper Club on the Sand’ Returns to Formula 1 This Year May 4th-7th
Miami will once again host Carbone Beach at Formula 1, a restaurant pop-up that is as extravagant as pop-ups come, from May 4–7. The Miami Beach “supper club on the sand” was developed by Major Food Group in collaboration with American Express. Meals prepared by Mario Carbone and a star-studded attendance will all be taking place during Miami Race Week.
Each of the four nights, location TBD, costs $3,000 per participant. Visitors can now request a table (for eight to 14 people) or a place on the waiting list by visiting CarboneBeach.com. Individual tickets will be made available on Resy on April 6, with AMEX Platinum and Centurion cards receiving first access.
More caviar, extravagant seafood towers, enormous dry-aged steaks, unique new dishes, and crowd-pleasing classics can all be found at this year’s Carbone Beach, which may bring back memories of dining at Carbone in South Beach, New York City, Las Vegas, Dallas, Hong Kong, or Doha. Cocktail hour will be the first part of each evening, followed by a seated dinner.
Last year, notables including David Beckham, Serena and Venus Williams, LeBron James, Hailee Steinfeld, Jamie Foxx, and many more were among the throng that were wowed by performers Andrea Bocelli, Wyclef Jean, Kygo, and Chloe Flower. Additionally, previous year’s evenings featured intricate ice sculptures, race vehicles, and extremely upscale fare like enormous caviar cones.
Jeff Zalaznick, a co-owner of Major Food Group, received a key to the city from Miami Beach Mayor Dan Gelber at Carbone Beach last year. “We’re always trying to push the limits of what we can do,” he adds. “Last year was a spectacular success that astounded and delighted everyone. The evening genuinely straddled the line between a Great Gatsby-style dinner party and a fantastic show. The cuisine and everything else we did last year will thus be improved upon. The craziness will increase this year. It will be more luxurious and exclusive. American Express is a fantastic partner, and we are excited to work with them once more.”
Major Food Group and Terra Development Partner on New Condo Tower in Edgewater-The Villa
Major Food Group and Terra Development have announced their collaboration on a new waterfront development in Edgewater. Located at 710 NE 29th Street, The Villa, is planned to include 50 residential units.
In 2021, an application was filed with the Federal Aviation Administration for a 57 to 60 story tower at the proposed development site. The plan originally called for the demolition of two residential structures that are now located at 710 Northeast 29th Street and 530 Northeast 29th Street, just across from the Biscayne Beach Condominium.
Unknown who applied for the tower, but the lot’s existing zoning allows for a considerably taller multi-family building comparable to nearby new construction like Missoni Baia and Elysee Miami, all of which reach heights of 649 feet above sea level.
Harbor 29, a five-story condominium building with 15 units that was constructed in 1972 and is currently located at 710 Northeast 29th Street, occupies a plot of land that is around 12,600 square feet. The building occupies the entire corner of the ensemble and has the longest waterfront frontage.
On the other hand, 530 Northeast 29th Street, a 2-story residential structure with around 10 units on a 6,300-square-foot lot, was constructed in 1954. No recent sales of any units or property in general have been closed, according to Miami-Dade County’s Property Appraiser, so after receiving FAA approvals, the undisclosed developer will probably need to buy out the current owners to put together the assemblage, which should total close to 19,000 square feet.
Last year, Major Food Group was partnered with JDS Development for a supertall tower located in Brickell named 888 Brickell.
Major Food Group Officially Opens Italian Restaurant in Miami’s Design District-Contessa
The upscale, well-known Italian concept Contessa has officially debuted in the Miami Design District thanks to Major Food Group, the renowned hospitality company that is responsible for bringing Carbone, Rao’s, and Dirty French Steakhouse to Miami.
Contessa is a classic yet utterly modern Italian restaurant created by MFG Co-Founders and creative powers Jeff Zalaznick, Mario Carbone, and Rich Torrisi. It is inspired by the old-world refinement of Northern Italy’s famed villas and estates.
Visitors at Contessa Miami can begin their dinner with one of the several antipasti starters, which include Proscuitto, Chianina beef carpaccio, and squash carpaccio. Of course, the menu features a number of sumptuous pasta dishes, such as the fiery lobster cappelli, the tortellini in broth, the rigatoni carbonara, the fusilli Genovese, and the rigatoni carbonara. Entree choices include grilled branzino, the traditional veal Milanese, and a 40-ounce dry-aged Fiorentina steak. The meal is finished with a variety of sweets such as gelato and cakes with pistachio, amaretto, and gianduja chocolate.
Contessa’s original location made its debut on the rooftop of The Newbury Boston last year, and it rapidly established a reputation as one of the most opulent and outstanding Italian restaurants in America.
It was hailed as the city’s “crème de la crème” of restaurants by the opulent publication Boston Common. Boston Magazine has also raved about the restaurant stating that it is one of the best Italian restaurants in the city.
Contessa Miami promises exquisite Northern Italian cuisine in addition to MFG’s renowned warm, charismatic, and polished hospitality, which is specially tailored to the city the company has called home since 2021. At that time, the company began a historic run of restaurant openings in the area, including ZZ’s Club in the Miami Design District and Sadelle’s in Coconut Grove.
Over 40 restaurants, pubs, hotels, and private clubs are now managed by the organization across the world. The company has numerous new openings scheduled for South Florida over the next six months, in addition to Contessa Miami and a variety of upcoming projects in the United States and internationally.
The restaurant is open for lunch and dinner and is housed in a two-story building in the renowned neighborhood at 111 NE 41st Street.
Major Food Group’s Mario Carbone Buys Palm Island Estate
Major Food Group’s co-founder, Mario Carbone and girlfriend Cait Bailey, have recently bought on Palm Island in Miami Beach.
The 3,422-square-foot refurbished home cost Carbone roughly $4.3 million. According to the listing, George Fink, an architect, created the two-story house in 1925. It was listed at the end of June for $4.2 million and closed at the end of August 2022.
The estate located at 275 Palm Avenue in Miami Beach features 5 bedrooms, 3.5 bathrooms with a 2 car attached garage. The Mediterranean style home boasts high-impact windows, high-end stainless steel appliances, renovated bathrooms, and a spacious courtyard. There are guest quarters located over the garage.
The sellers are listed as Gregory Rumpel who is the senior director of JLL’s Hotels & Hospitality Group and his wife, Jacqueline. They originally purchased the home in 2013 for $1.3 million.
Since landing in Miami in late 2020, the New York-based Major Food Group, led by Carbone, Rich Torrisi, and Jeff Zalaznick, have experienced rapid growth in South Florida. Last year, Zalaznick and his wife Alison spent $15 million on a property on Miami Beach’s Sunset Islands. Mike Piazza, a member of the Baseball Hall of Fame, and his wife, Alicia, sold the land to the Zalaznicks.
A gourmet market will be a part of the 10,000 square feet Sadelle’s Restaurant and Market Place that the company hopes to open at 1212 Lincoln Road in Miami Beach.
Palm Island is an 82-acre man-made island just south of Hibiscus Island in Biscayne Bay, and only accessible by land via the MacArthur Causeway. It is known for its gorgeous landscaping, luxurious homes, breathtaking bay views, and exclusivity, making it a premier location for the Miami Beach elite.
Renderings and Sales Launched for Major Residences Miami
Major news for the infamous hospitality group, Major Food Group! Major Residences (renamed 888 Residences), the 1,049-foot-tall skyscraper, is setting a new benchmark from the minute tourists approach the site. Major ushers in lifestyle-driven hospitality and great home architecture for Miami as a combined vision of four industry heavyweights, MFG, JDS, Studio Sofield, and Ken Fulk.
According to the group, “This is the tallest, the most brilliantly designed, the best-in-class hospitality experience, with the best club, in the best city in the world.”
Major Residences will be located at 888 Brickell Avenue in Miami and will have 259 unique luxury apartments ranging from 1 to 4 bedrooms designed by Studio Sofield and set to open in early 2026, with sales for the project commencing July 2022. Each of the Major units will be designed as a hybrid plan, with a “lockout” function that allows for smooth conversions between a private residence, suite, and/or guest room.
Amenities:
Access to the exclusive Major Club
Entertainment
Sports
Leisure
Wellness
Fitness
Pool deck
Terrazzo-clad sun deck
Private cabanas
Poolside service w/ a Major Food Group restaurant
115,000 square feet of facilities
The Food & Beverage program will contain trademark Major Food Group brands and wholly new ideas developed by longstanding partner Ken Fulk, unique to Major Residences Miami.
The tower, designed by William Sofield, has a beautiful façade of ivory travertine and high-gloss steel columns, giving it a defined, graphic look and distinguishing it from the surrounding structures.
The Porte-cochere, in a significant architectural gesture of skill and quality, greets with Gatsby-level enthusiasm via gold leaf trims, massive slabs of travertine, and white-glove service, setting the tone for the building’s mood.
Major Residences Miami is estimated to be completed summer of 2026. If you or someone you know have an interest in purchasing at Major Residences Miami, please contact Lucas Lechuga via email at [email protected] or by phone at (786)247-6332.
First Rendering Revealed of New Supertall Tower by Major Food Group-Major Residences
JDS Development Group has partnered with Major Food Group to build one of the tallest residential towers in Brickell. Today, the developer has released the first official rendering along with some construction updates.
The project (now renamed 888) will be located at 888 Brickell Avenue with 259 branded units. Rising 82 stories or 1,049 feet tall and just over 1 million square feet in, this will be Major Food Groups’ first residential project.
Studio Sofield is the architect designing the tower, lobby, and units. Ken Fulk Inc. will be responsible for the club, food, and beverage spaces.
With Major Food Group expansion in South Florida with Carbone, ZZ’s, and many more, you can expect to have 2 to 3 Major Food Group restaurants and bars.
Major Food Group has more than 30 restaurants, clubs, and hotels in the United States and overseas. This project is currently being reviewed by Miami-Dade planners for approval.
There are currently 8 supertall towers planned for Miami including:
Thanks to Major Food Group, they are bring another one of their successful New York restaurants to Miami. Located in the heart of Brickell, Dirty French Restaurant will bring culinary sophistication through this Parisian Fare steakhouse to further add to the ever-expanding Miami scene. Oh, and did we mention…the decor is 80’s era themed?
From the high-quality meat and fish to the comprehensive 700-bottle wine list, Major Food Group co-founders Zalaznick, Mario Carbone, and Rich Torrisi have brought this innovative menu to life with a menu full raw bar items, seafood dinners, aged steaks, and your favorite classic side dishes.
The menu itself ranges from prime aged steaks, including Filet Mignon, Ribeye, and New York Strip, all of which are presented with a variety of sauces ranging from Au Poivre to Cajun. Forty-ounce Porterhouses and a Wagyu Tomahawks, are the chef’s favorites and Diners will be surprised by a range of off-menu cuts offered weekly at the restaurant as well. The menu also includes a savory Dover Sole Meunière served table-side, a Duck à l’Orange, and an excellent soufflé program, all of which pay homage to the restaurant’s Parisian roots.
The design of the interior can only be described as French elegance. Designed by Ken Fluk, Dirty French Steakhouse mixes the early 80’s French era with contemporary tropical designs. Throughout, you’ll notice the golf-leaf ceiling, Jungle Bar, onyx bar, glass leaf chandelier, leopard bar stools and banana pendants. The pieces blend elegantly and really make the steakhouse inviting.
According to Co-Owner of Major Food Group, “After making this paradise home, we realized that there was a tremendous opportunity to bring a sensational steakhouse to Brickell in true MFG fashion—a sophisticated, contemporary, high-energy culinary blockbuster fit for the most exciting city in the world today. It simply does not get any more major than Dirty French Steakhouse, which is the beginning of a series of big projects in the neighborhood.”
French Dirty Steakhouse has officially opened and if it’s like Major Food Group’s other Miami restaurants, Carbone, ZZ’s Club, and Sadelle’s, you may want to book your reservations now. Make your reservations through DirtyFrench.com.
