It has been a rough couple of years for businesses due to COVID and the rising costs of goods/services. Within the past 2 years, a lot of businesses had to close, including one of South Beach’s favorite spots, The Regent. Recently, the Havana-inspired bar and lounge reopened with a new cocktail menu that will quench your thirsts.
Located inside the Gale South Beach, the bar and lounge originally opened in 2012. The bar was named in the Top Ten Hotel Bars in the World in 2017. In March 2020, The Regent closed its doors shortly after a renovation in 2019.
Before it was The Regent, it was called the Rec Room and was more of a night club themed spaced. Due to the renovation, the bar is now 3x the size of the once nightclub. The bar can also hold up to 200 guests.
Although The Regent is located in the Gale South Beach, you can still enter through a separate door behind the hostess stand of the Dolce restaurant. Once you make your way through the stairwell illuminated by neon signs, you will enter the bar area with a 10+ seat bar, comfy chairs, and leather banquettes.
The bar pays homage to classic 1920’s speakeasy with low lighting, leather fixtures, and privacy. In the early hours, hear low levels of jazz but the bass will rise later once the DJ starts spinning.
While you’re there, grab a Champiña or Peach One from the signature menu. If you get hungry, there is a limited food menu with cheese plates, chicken empanadas, and chips and guacamole.
The Regent is open Thursday through Saturday from 7 pm to 2 am.
Do these Miami Restaurants have the Best Sandwiches in the US?
Who has the best sandwich in Miami? According to a consumer poll on Mashed.com, two of the best sandwiches in the United States are located right in our very own Miami. The sandwiches we are referring to include a cheesesteak sandwich from Batch Gastropub in Miami and a croqueta preparada from Sanguich de Miami located in Little Havana.
The Batch Gastropub creates a heavenly sandwich by brushing a smoke paprika aioli stacked with shaved ribeye that’s covered with white American cheese. The “cherry on top” is the sautéed hot cherry peppers and onions.
According to mashed.com, “The steak is juicy and exquisite, the bun is light, fresh, and a little crispy, and the pickled hot cherry peppers have just the right amount of heat to shine through all of the richness.”
The croqueta is in a whole other league with stacked high slices of ham and roasted pork topped with Swiss cheese. Extras include croquettes, mustard, and pickles.
“There’s a lot to appreciate about this sandwich, but the real stroke of genius is the choice to masterfully tuck a few croquettes in between all the unctuous meat, briny pickles, and melted cheese,” according to the review on this sandwich form Saquich de Miami.
Other restaurants that have made best food lists include Makoto in Bal Harbour and Itamae in Miami.
Peruvian Restaurant Jattö Opens in Wynwood Miami
Chef Henry Hané of B Bistro + Bakery, the owner and executive chef, has officially opened a new Peruvian restaurant in Wynwood Miami, Jattö. Located at 223 NW 23rd Street at the former Wynwood Alter location.
Jattö is derived from the Peruvian word “jato,” which means “house,” according to Hané. For the chef, home is where is drew his inspiration for his recipes from all over the world, including Thailand, Peru, Cuba, and Italy.
Hane is known for his work not only at B Bistro + Bakery, but also at Eating House, Bebito’s Cafe, Le Manoir Aux Quat Saisons, as well as at Two Michelin Star Miramar in Llanca, Spain. At Jattö, he uses his multi-sensory culinary expertise to prepare the avant-garde cuisine. Aleric Constantin is the Chef de Cuisine in the kitchen with him.
This multifaceted culinary restaurant has a contemporary indoor dining room, a chef’s table, and a beautiful alfresco dining terrace with an exotic cocktail bar. The room has been renovated by Jattö into a vivid culinary vision with lush green and gold tones. Guests can dine indoors, outdoors, or at the chef’s table, which offers views into the kitchen.
Jattö will serve dinner during the opening month of November and December with weekend brunch options. Small plates range from $12-$22 and bigger meals range from $65-$85 for sharing.
The ingredients for his dishes are locally sourced, the food is prepared with cutting-edge techniques bringing together Miami vendors and farmers.
Menu
BREAD Sullivan st. – colada butter
FUFU CROQUETAS plantain skin relish – lime
OCTOPUS CHIPS botija aioli – parsley
CHOCLO five spice butter – lime – cebolla criolla
MR. BENEDICT soft egg – hollandaise – bacon – panela gel – smoked paprika
Jattö officially opened on November 16. Their hours are Monday- Friday 6 pm-11:30 pm with later hours on weekends. Reservations are required.
Grab Your Mimosas-We are Going to Brunch
Major Food Group does it again with the opening of another restaurant in Coconut Grove and this time, it’s focused on brunch! The restaurant Sadelle’s, which will open mid-December is another New York restaurant that the group has decided to open an additional location in South Florida along with the Italian eatery, Carbone, and ZZ’s Sushi Bar in the Design District.
Sadelle’s will be located at 3321 Mary Street where the former Tigertail + Mary restaurant was located. The building just sold last month in a joint venture with the Terra Group and The Related Group to the developer, Mocca Construction for $5.5 million. That is one of the reasons Tigertail + Mary closed last month was due to this sale. The retail condo space on the main floor was also sold for $6 million to a Mexican Investment Group under the name 2811 SBD LLC.
The founders Mario Carbone, Jeff Zalaznick, and Rich Torrisi signed a 10-year lease for the space. The restaurant will include outdoor space.
According to Sadelle’s website, they are considered to “Serve the best bagels in New York City.” Miami will be the judge of that! Not only do they offer classic bagels, but they also offer chopped salads, sliced to order salmon and sturgeon.
HEALTHY EGG SANDWICH Egg whites, arugula, green chili
EGGS ANY STYLE Scrambled, fried or poached, served with potatoes and bagel
CAVIAR
SOFT SCRAMBLED EGG
LATKE ROYALE
TRADITIONAL CAVIAR SERVICE
SPECIALITIES
GRAPEFRUIT COCKTAIL
FRENCH TOAST
BLUEBERRY PANCAKES
CHEESE BLINTZES
GRILLED SALMON
TROUT MEUNIÈRE
BONE IN STRIP
SIDES
BREAKFAST POTATOES
BACON
SAUSAGE
AVOCADO
SADELLE’S COLESLAW
PICKLES
GLUTEN FREE BAGEL & CREAM CHEESE
BAGEL & CREAM CHEESE
TOASTChallah or Rye
Sadelle’s was also voted 23 Best Brunch Spots in New York City by Harper’s BAZAAR.
Wynwood’s Hottest New Club Opens this Weekend-Mad Club
The newest luxury night club, Mad Club, brought to you by The Dirty Rabbit Group, will open their doors this weekend in Wynwood. Mad Club will one of the few night clubs in Wynwood that offer a luxury experience with bottle service.
The style of this new night club is like no other in Wynwood or Miami for that matter. As you enter, you’ll be greeted by a hostess in a white room with lined with crystal chandeliers, giraffe heads, and an expansive champagne bar.
Once out of the champagne bar, the hostess will lead you to your reserved area that resembles a large honeycomb. Upon looking out from your reserved area, the DJ booth looks exactly like a bee hive. There is nothing short of a bee and honey theme throughout the club.
“Become part of the honeycomb and see what the Queen has to surprise you every time” is what Mad Club’s website conveys and it does not disappoint.
Mad Club will feature two famous DJ’s, DJ Anastasia and DJ Walgee, and will spread out between Fridays and Saturdays. Those days are the only ones that Mad Club is currently open but depending on popularity, they may open additional days.
According to the owner, Andres San Martin, “It’s our mission to provide an experience that not only speaks to the lifestyle of Miami, by showcasing extravagant design and a vibe like no other.”
Not only will there be bottle service, there will also be complementary champagne. There will be a strict dress code for all. Reservations are required with general admission, hightop tables, and VIP tables.
South Miami Welcomes NYC Restaurant in Summer 2022
Over the past year, Miami has seen a swarm of NYC eateries heading south including Carbone and COTE. Now we can add the Parisian-style bistro Pastis to the list. Pastis is famous for being the go-to French fare in the Meatpacking district and many celebrities have been known to frequent this famous restaurant.
Stephen Starr, James Beard Award-winning chef, and Keith McNally are the masterminds behind Pastis that have been in business for nearly 15 years. The new location is expected to open in the summer of 2022 at 380 NW 26th Street in the Wynwood neighborhood.
The design of the new location will be similar to NYC’s location. Designed by Paisely Design, the Miami location will feel like a “time-worn Parisian bistro.” Hardwood plans, a curved zinc bar, dark banquettes, subway tile, and vintage mirrors will flow effortlessly through the space. Handwritten daily specials along with the mosaic-tiled floor will bring the space together forming the vibe of the bistro.
According to Starr, “For the last few years, I’ve had my eye on Wynwood. I’ve witnessed the vibrant and artistic neighborhood transform into a booming cultural hub with an incredible dining scene. People want great food, energy, and a great location; Pastis Miami will be a perfect addition to the community.”
Pastis originally opened in 1999 in Manhattan, while quickly becoming the “go-to” spot for a-listers. In 2014, the building that the restaurant was in sold, and in the summer of 2019, they reopened and Starr joined the team.
Their classic menu includes French classics like steak tartare, onion soup, snails with garlic butter, trout amandine, filet au Poivre, and tuna Crudo.
Hors D’oeuvres
Oysters
Tuna Crudo
Shrimp Cocktail
Oeufs Mimosa
Sardines en Conserve
Artichokes
Entrées
Trout Amandine
Grilled Branzino
Half Roasted Chicken
Moules Frites
Duck à l’Orange
Grilled Lamb Steak
Lobster Frites
Dessert
Profiteroles
Paris-Brest au Chocolat
Vanilla Crème Brûlée
Baba Au Rhum
New Gin Focused Restaurant Opens in Coconut Grove
Photo Credit: Botánico Gin and Cookhouse
Botánico Gin and Cookhouse has officially opened its doors in Coconut Grove’s Cocowalk and it’s exactly what you think it is! Botánico is the first ‘gin-centric’ eatery offering the most extensive and unique gin-focused cocktails in Miami.
The co-owners, Ricardo Ordoñez and chef Gerardo De Negri are the brains behind the menu and unique concoctions. Ordoñez and De Negri have created such a unique dining experience focusing on modern American cuisine that highlights some Ecuadorian ceviche family recipes.
The gin menu includes 15 gin and tonic botanical variations infusing lavender, lemon, grape, crystallized ginger, and/or green apple. Whether you enjoy citrus, herbs, or fruits, flavors can be fully modified to appeal to any gin connoisseur. Not only does it have a well-versed gin menu but it also features a fully stocked bar with an extensive wine menu.
Photo Credit: Botánico Gin and Cookhouse
Botánico not only features the best gin drinks in Miami, but they also have an extensive wine program featuring over 2,000 bottles from around the world including; Mexico, Croatia, and Uruguay. The wine is stored in a state-of-the-art glass-enclosed and temperature-controlled cellar.
If the cocktail menu doesn’t appeal to you, then you will definitely be satisfied with the food options. The menu highlights octopus carpaccio, duck confit, short rib, and pulled pork. French-themed burgers, marinated shrimp, and their artisan cheese boards are the stars of the menu.
Botánico’s atmosphere is a relaxed sophistication with marble touches, porcelain tiles, and natural woods strategically placed throughout. The rainforest green marble bar wraps around the space creating the perfect ambiance. Two expansive patios with lush landscaping will create the perfect al fresco dining experience. The building itself located at 3015 Grand Avenue, Suite 123 is a 3,009 square foot space with 150 seating availability.
Photo Credit: Cocowalk
Curated by White Feather Management-Bar La Real Opens in Downtown Miami
Photo Credit: Bar La Real
Downtown Miami’s hottest new bar just opened and it’s nothing like you would expect. Bar La Real, located 100 NE 1st Avenue in the attic of a historic 1917 building.
Bar La Real will intertwine the historic concepts of the building with the old-school glamour all within a tropical setting, coining the term ‘Tropiglam.’ Just think Little Havana meets South Beach.
The creators, White Feather Management are behind this cool bar and are the same team behind Wynwood’s El Patio and Mayami Latin. The Art Director, Carols Perez Fleta states “At Bar La Real we walk the line between elegant and extravagant in everything that we do.”
White Feather Management is headquartered in Miami with 25 years of experience in curating entertainment and multi-sensory atmospheres. According to their website, White Feather is ‘united by art, sensibility, and creativity.’
Not only will you experience an elegant environment, but unexpected concoctions will have you coming back for seconds. The cocktail menu consists of caviar topped drinks and wasabi sake-infused cocktails. You can also enjoy the classics as well as enjoy a hookah experience.
CEO, Nicolas Hoyos also announced that there will be themed nights weekly, “Our mission has been the same from inception: to make Bar La Real a unique environment that can only be understood through having lived it.”
Photo Credit: Bar La RealPhoto Credit: Bar La Real
Take a Look Inside Miami’s First Member’s Only Japanese Restaurant
The same New York-based food group that brought one of your favorite Italian restaurants to Miami, Carbone, opened Miami’s first member’s only Japanese restaurant in late summer. Introducing ZZ’s Member’s Club, located in the Miami Design District at Paradise Plaza.
ZZ’s is the 2nd of 5 restaurants that have been introduced to Miami by the Major Food Group. ZZ’s was inspired by the group’s Greenwich Village restaurant, ZZ’s Clam Bar, which also happens to be the nickname of one of the co-owners Jeff Zalaznick.
The group actually designed the new restaurant to have the same look and feel like the new Japanese restaurant. The 2-story restaurant was designed by a San Fransico-based interior designer, Ken Fulk.
The first-floor overflows with bentwood banquettes, sculptural, handpainted finishes, and animal print rugs. Antique furniture and brass lighting adorn every surface. The patio is referred to as a ‘tiki bar on acid,’ with wicker furnishings and banana prints complementing the modern architecture.
Your nightlife begins on the second floor with a cigar lounge, backgammon, and private bar. Don’t forget to try the signature drink, Pistachio Cocktail featuring gin, honey, and lemon.
According to Zalaznick “With ZZ’s Sushi Bar, we want to build a home away from home for the people of this vibrant, diverse city. It’s a dream come true to be able to create these dynamic spaces in this remarkable neighborhood.”
The centerpiece on the main floor is a custom marble sushi bar where you will find chefs Masa Ito and Kevin Kim. They are famous for their amazing work at Michelin Starred New York’s Sushi Zo. The sushi bar offers you traditional omakase, the main floor dining is a more modern Japanese experience.
The menu features classic tuna and salmon options, along with creative salads as well as Wagyu beef. ZZ also offers the largest selection of Wagyu beef in the United States. Don’t forget to try one of their most famous signature items, the Caviar Temaki.
Although ZZ’s is advertised as a member’s only restaurant, there is an optional invite-only membership so as long as you’re able to get a reservation, then you can enjoy all of the luxuries as a member does!
For more information on ZZ’s Sushi Bar, click here.
New Restaurant Opens at the Esmé Miami Beach
Photo Credit: Ruben Cabrera
At the boutique Esmé Miami Beach hotel, a new bistro-style restaurant has opened. Replacing the former Latin Cafe 2000, located at 2501 Biscayne Blvd., Miami Beach, Mimi’s will serve breakfast, lunch, and dinner and will incorporate some of the most bizarre combinations yet tasty egg creations you will probably ever eat.
The former chef of Pao at the Faena House in Miami Beach, Benjamin Murray will be taking over as head chef at Mimi’s. According to Murray, “Miami has become a thriving foodie destination…and with Mimi’s relaxed-casual American classics will be the new spot.”
Mimi’s space was designed by CDK Design’s Cindy Kam, which includes an indoor and outdoor floorplan. The scene is set with a cafe bistro style mixed with industrial decor.
The egg creations include Osstera Caviar, which is considered the most prized and extensive caviar in the world. All of the food items will don some version of the Caviar. Benjamin Murray and Michael Kaplan, owners of Mimi’s, came up with the concept after their opening of Benh Mi, which is another restaurant that connects to the lobby of Esmé Miami Beach.
Breakfast and lunch will be self-service only and dinner, as well as happy hour, is full service. Fresh coffees and pastries are serviced daily at the bakery and a full breakfast menu is served until 8 am. The menu includes signature dishes like egg sandwiches, cured salmon on an everything bagel, burgers, and Binchotan-grilled steak and egg combos.
Signature Breakfast Menu
FRIED CHICKEN & WAFFLES
Crispy hand-breaded chicken and two malted waffles with maple syrup.
STEAK & EGGS
28-day aged 10 oz. USDA Choice New York Strip. Housemade herb butter available upon request. Served with roasted potatoes and two eggs.
FARMHOUSE BREAKFAST TACOS
Hickory-smoked bacon, sausage, scrambled eggs, roasted potatoes, cheddar cheese, jalapeño, tomato, onion and cilantro in flour tortillas. Served with salsa.
BREAKFAST BURRITO
Flour tortilla stuffed with braised beef, melted jack and cheddar cheese, scrambled eggs, avocado, tomato, jalapeño, green onion and cilantro. Topped with spicy chipotle sauce and served with roasted potatoes.
EGGS & BACON CROISSANT SANDWICH
Bacon, two fried eggs, sliced tomatoes, melted cheddar and mayonnaise on a flaky croissant. Served with sliced tomatoes.
BROWN SUGAR OATMEAL
Rolled oats sprinkled with brown sugar and cranberries, served with milk.
Signature Entrees
ROASTED HALF CHICKEN
Slow-roasted with housemade herb butter. Served with choice of two sides. (600 Cal)
TUSCAN STYLE GRILLED CHICKEN
Grilled chicken, mashed potatoes, sautéed vegetables and artichoke hearts served in a savory sauce.
SLOW-ROASTED TURKEY
Slow-roasted turkey with gravy, cornbread stuffing and orange-apple cranberry relish. Served with choice of two sides.
CHICKEN POT PIE
Freshly baked with roasted chicken, peas, carrots, onions and potatoes folded into a creamy herb sauce. Topped with a flaky crust.
FRENCH POT ROAST
Slowly braised and simmered with carrots, mushrooms and onions. Served on a bed of mashed potatoes.
MIMI’S MEATLOAF
Our own traditional recipe topped with a red wine shallot sauce. Served with choice of two sides.
RIBEYE STEAK
28-day aged, 10 oz. USDA Choice ribeye steak. House-made herb butter available upon request, your choice blackened or grilled. Served with choice of two sides.
POT ROAST DINNER
Slowly braised and simmered in red wine shallot gravy. Served with choice of two sides.
NEW YORK STRIP STEAK
10 oz. USDA Choice New York Strip dry-aged 28 days, blackened or grilled. Housemade herb butter available upon request. Served with choice of two sides.
SWEET GLAZED SALMON
Grilled and topped with a sweet honey glaze. Served with sautéed vegetables and long grain rice. Blackened or grilled. Served with choice of two sides.
BEER BATTERED FISH & CHIPS
Hand-battered cod fillets with french fries, coleslaw and tartar sauce.
JAMBALAYA
Shrimp, chicken and andouille sausage, bell peppers and onions in a French Basque tomato sauce. Served over penne pasta or long grain rice, your choice.
