Avra Estiatorio Opens Second South Florida Location at Lofty Brickell
Avra Estiatorio, a Greek eatery with a Manhattan origin, will open a second location in South Florida at the newest residential tower, Lofty Brickell.
Restaurateurs Nick Tsoulos, Nick Pashalis, and Marc Packer, the partners behind the upscale brand, have secured a lease for the bottom level of Brickell’s Lofty condo complex by Newgard Development Group.
The 15,000 square foot, 15-year contract, which has the possibility to be extended, can seat up to 300 patrons and a 3,000 square foot outdoor seating space with views of the Miami River. The triple net asking rent was $150 per square foot.
Once Lofty Brickell is complete, Ava Estiatorio will open. Only 1,500 square feet of retail space remain at the Lofty property after the Avra lease.
The first Avra Estiatorio restaurant debuted in New York’s East 48th Street in 2000. Now, the restaurant has three locations: two in Manhattan and one each in Beverly Hills.
Michelin Names 8 New Miami Restaurants to The Florida Michelin Guide
Eight new Miami additions to the Florida Michelin Guide were unveiled by Michelin. The Michelin Guide classified the businesses as “New,” encouraging diners to try new and exciting restaurants in Miami.
The yearly Michelin announcement of Bib Gourmands and stars has yet to be released and Michelin occasionally “teases” its annual guides by presenting brief lists in prominent cities.
The announcement was explained in a statement by Gwendal Poullennec, the international director of the Michelin Guides, “We improve our digital tools to further strengthen the bonds that unite us to food lovers. By revealing some of the new additions made by our inspectors throughout the year.”
According to the press release, any of the 8 restaurants on the list may be awarded a Bib Gourmand or star during the annual star ceremony.
It mostly indicates that the Michelin team of inspectors is actively looking for restaurants in Miami to include in the 2023 Florida Michelin Guide. A restaurant also needs to merit its inclusion in the annual guide. Ten restaurants in Miami received one star when the Florida Guide was published in June 2022, giving them a total of 65 spots. The only establishment to be awarded two stars was L’Atelier de Jol Robuchon. The coveted three-star rating only goes to a select few great restaurants like the French Laundry, Alinea, and Eleven Madison Park. No Miami eateries have ever received this honor.
No location or date for the 2023 Michelin Florida Star Reveal Ceremony has been determined. The ceremony was previously Orlando in June 2022.
Michelin Guide Florida: New Miami Additions, February 2023
Brasserie Laurel- French-inspired cuisine inside downtown Miami’s new Miami Worldcenter.
Rosie’s- Brunch garden in Little River with Akino West as Chef.Fiola Miami- Coral Gables Italian restaurant by Michelin-starred, Fiola D.C.
Walrus Rodeo- Wood-fire cooking by the Boia De team.Lido- Surf Club with a champagne bar and delectable Italian food.
Lion & the Rambler- Chef Michael Bolen makes a classic spin on American cuisine.
Tambourine Room by Tristan Brandt- Modern/classic French and Asian inspired dishes.
The Gibson Room- American fare with modern inspired cocktails.
Our Pick for Miami’s Most Romantic Valentine’s Restaurants 2023
Valentine’s Day is next week and if you haven’t made plans yet, now’s the time. Whether you want to impress a romantic interest for the first time or finally confess your feelings, Miami has a restaurant — and special Valentine’s Day menu — to match your intentions on the most romantic holiday of the year.
Here are our top restaurants to visit in Miami on Valentine’s Day, ranging from lounge-like restaurants to waterfront dining establishments. Reservations are highly advised.
Carbone
Carbone’s retro glam and universally acclaimed Italian-American cuisine have made their way to Miami. If you get a table, you can expect one of the best veal parmesans in the world, dapper servers who can practically read minds, and tons of vibe in a legendary Ken Fulk-designed space. To make reservations, click here.
The Queen Miami Beach
Tucked inside the meticulously restored Paris Theater on Washington Avenue in South Beach, Queen breathes new life into the storied Art Deco landmark, embodying a wildly lavish and extravagant 21st-century Japanese-style grill that pays homage to its history of opulence and theatricality. Click here for reservations.
Contessa Ristorante Miami
Contessa, a glamorous dining destination by Major Food Group that transports guests to Lake Como, is inspired by the old-world sophistication of Northern Italy’s iconic resorts and estates. Antipasti include a Carpaccio of Chianina Beef and the most coveted Italian prosciutto; signature pizzas and perfectly crafted pastas such as Tortellini en Brodo and Garganelli Verdi Bolognese; and celebratory secondi that highlight the world’s best meat, poultry, and fish. For reservations, click here.
COTE Miami
COTE is Simon Kim’s vision for the Michelin-starred and James Beard Award-nominated KOREAN STEAKHOUSETM. The restaurant is known for combining the excitement and fervor of Korean barbeque with the hallmarks of a classic, regal American steakhouse. The end result is a one-of-a-kind and convivial environment that infuses a fine dining experience with world-class ingredients and service, complemented by a show-stopping beverage program. Click here to reserve a table.
Klaw
Klaw provides a beef and king crab selection that focuses on raw product preservation, sustainability, and environmental concerns. Executive Chef Michael Paley and his team carefully select the best suppliers and believe that treating the product with respect and cooking it properly can greatly enhance the flavor. Martin Brudnizki Design Studio created our main dining room, which honors its Spanish Renaissance roots with a large dining room decorated in deep colors and dark woods, massive colonial arched windows, a private dining room, and a theater kitchen. The roof top bar has an amazing view and a great selection of cocktails created by beverage manager James Macinnes. We are close to the Opera Tower, Margaret Pace Park, and the DoubleTree by Hilton.
Avra Estiatorio
You’d almost think you were in the Greek islands, with the salt stone sculptures and bougainvillea-filled pergola, not to mention the sound of crashing waves in the background. This New York mainstay is large, opulent, and glam, with a menu full of seafood specialties that transport you to the Mediterranean with every bite. For more information or reservations, click here.]
Komodo Miami
Komodo is a three-story indoor/outdoor eatery and lounge in Miami’s booming Brickell neighborhood that combines contemporary Southeast Asian cuisine with a South Florida vibe to elevate the dining and nightlife experience. Signature dishes on the menu include Peking Duck, Tuna & Toro Roll, and Lobster Dynamite. The 300-seat restaurant and lounge features several unique multi-level dining options, including three bars with handcrafted cocktail menus and the signature outdoor floating “birds nests” seating, which creates a playful treehouse feel perfect for any occasion day or night. Komodo serves dinner seven days a week. Reservations can be made here.
Rooftop Restaurant Giselle to Open Friday February 3rd
On Friday, February 3, the glitzy new restaurant Giselle will open on the rooftop of the illustrious nightclub E11EVEN Miami. Giselle is brought to you by E11EVEN and hospitality group The Restaurant People, where executive chef Gustavo Zuluaga will weave together global flavors in dishes like whole crispy snapper with aji amarillo aioli and Peruvian salsa criolla.
Giselle’s menu is extravagant, with items such as bluefin tuna truffle cones topped with 24-karat gold leaf. Truffle toast, flaming lobster thermidor, Peking chicken, Japanese A5 snow-aged wagyu, a flaming Australian wagyu tomahawk, caviar, seafood towers, oysters with Champagne mignonette granita, and other extravagant offerings are available.
Truffle toast, pork ribs, Chilean sea bass, filet mignon, and a flaming lobster thermidor are among the dishes on the menu. For those who can’t decide, a six-course tasting menu is available.
The cuisine incorporates French, Asian, South American, and Mediterranean flavors. This makes sense given his background, which includes stops at L’Atelier de Jol Robuchon in Miami, Zuma, Komodo, and Juvia before becoming executive chef at Laurent Tourondel’s Dune in Fort Lauderdale.
Guests enter the restaurant by taking a private elevator up to the rooftop restaurant, where they will walk through the mosaic-lined tunnel into the space, which features a retractable roof that spans the entire indoor-outdoor restaurant.
Giselle’s marble-adorned 14-seat bar features digital art display cases showcasing the work of Miami-based filmmaker and producer Frank Kelly, who was commissioned to create a custom short film series for the space. The adjacent lounge and terrace area features black marble dining tables with views of the Miami skyline, while a neon sign that reads “I’ll be here, if by chance, you’ll be here too” rules the space.
Giselle is located at 15 NE 11th St, Miami, FL 33132 with hours at Wednesday through Sunday 6pm to 3am.
The Queen Restaurant and Lounge Opens in Miami Beach
What was previously Miami’s Paris Theater is now The Queen Restaurant and Lounge!
The Queen located at 550 Washington Avenue in Miami Beach will offer a unique blend of Japanese and French inspired cuisine. Small plates such as maitake tempura with scallion ash and truffle mayo, dressed oysters East and West with an apple Szechuan mignonette, and duck and pork tsukune with tare, scallion, and baby gem lettuce kick off the menu.
Following that are crudos such as steak and tuna tartare, beef carpaccio with uni and caviar crème, and deluxe seafood towers. The Josper Charcoal Oven or the Robata Flame Grills are used to prepare Japanese Wagyu, Prime Ribeye, roasted Branzino with Thai chili ponzu, and Australian lamb with chipotle miso.
Sushi made from fish flown in from Japan will also be available, as will a special selection at the eight-seat Omakase Counter. Following that, craft cocktails, many of which incorporate Japanese spirits, will be served in whichever lounge guests choose.
But The Queen isn’t just about the food – the atmosphere is just as noteworthy with the transformation of the Paris Theater. A custom mosaic created in Italy using Venetian and Palladian techniques and a black and white mural, “Parade of the Carmens,” by Miami artist Gonzalo Fuenmayor celebrating Carmen Miranda can be found at the entrance. The Salon Lounge features curved burgundy chairs and a central banquette, burgundy carpet with plum and apricot fanned leaves, gilded original crown moldings, Lobmeyr brass, hand cut crystal, Swarovski crystal and gold finish chandeliers, and a Calacatta Viola marble bar.
The main dining room is expansive, with lighted cutout walls, a large concentric circle of hand carved teak finished in gold leaf surrounding a bronze mirror, and a ceiling dome that transforms with a kaleidoscope of LED images. Above, on the mezzanine level, is a members-only VIP lounge with 80 seats and a view of the dining room. However, both serve the regular menu, which is overseen by chef Julien Jouhannaud, who was previously in charge of the culinary program at Annabelle’s in London, and produced by executive chef Mitchell Hesse, a Miami native.
The Variety Theater, as it was known in 1946 was a venue for classic revival films such as Alfred Hitchcock’s Suspicion, its opening film. Later renamed The Paris, it has been transformed into an event space and photo studio. However, it retained its Deco elements, which have been restored and enhanced by designer Carlos Rodriguez of Miami’s ModPlay Studio.
The Queen is open Tuesday through Saturday from 6pm until late. So if you’re looking for a fancy night out with exquisitely prepared food, The Queen is the perfect spot. Make sure to make a reservation, as this trendy new spot is sure to fill up quickly.
Chug’s Express at Miami Worldcenter Opening Monday, January 16, 2023
Chug’s Express will officially open on Monday, January 16th at Miami Worldcenter! For your morning coffee and some items to-go, stop by Chug’s Express, which is open from 8:00 am to 3:00 pm at the Caoba building at 698 NE 1st Ave in Miami, Florida 33132. Favorites from Chug’s Diner including croquetas, pastelitos, and coffee will be available at the Chug’s Express “ventanita.”
Breakfast Sandwiches
Sausage, egg & cheese house-made pork sausage, American cheese, scrambled egg, mayo
Chug’s Express is owned and operated by the Ariete Hospitality Group. Ariete Hospitality Group extends beyond excellence in cuisine, drink, and hospitality. They are dedicated to elevating the bar for dining in Miami and demonstrating to the world that the city is capable of providing top-notch dining experiences with every concept.
The staff is led by Executive Chef and Owner Michael Beltrán, a native of Little Havana who later trained with Miami’s greatest chefs before launching AHG’s flagship restaurant, Ariete. AHG’s Ariete has been recognized with a 2022 MICHELIN guide star for Chef Beltran’s, who has twice been nominated as a semifinalist for the James Beard Award for Best Chef: South and a 2021 StarChefs Rising Star.
Chef Beltran’s interpretation of a Cuban-American diner, Chug’s Diner, has also been recognized with a 2022 MICHELIN guide Bib Gourmand. This enterprise is personal for Chef Beltran and the staff who have embraced the vision for Miami.
Coco Miami Plan to Open its First Florida Location
On January 11, Coco Miami will open its first location in South Florida in the city’s Design District. The 156 seats in Coco’s 2,800 square-foot dining room, which is located at 8 N.E. 41st St., will be staffed by 60 people.
General Manager Richard Contell and Executive Chef Jose Diaz, who received training from Michelin-starred chefs and has a passion for both European and American cuisine, will be in charge.
Because “quality dining and vibe dining” have been increasingly popular over the past few years, the restaurant, which combines fine dining with nightly entertainment, chose Miami for its first South Florida location.
Every night, there will be entertainment at Coco Miami, including dancers, DJs, singers, and live bands. Individual controls located in specified seating locations will allow customers to enjoy the restaurant’s sound system at their preferred volume level while they are eating.
With the help of fresh, regionally produced products, its menu will highlight European traditions. Crudos, pastas, meats, and shareables including seasonal oysters and accessories with chipotle mignonette, ginger-lime relish, and cocktail sauce; Pomme de Terre Millefeuille, thin layers of sliced potatoes with dill crème fraîche and caviar; and a selection of Oscietra caviar are also on the main menu.
Mademoiselle Coco, a cocktail made by hand with Yuzuri Yuzu Liqueur, Shiso-infused Gin, Dragon Fruit, Pineapple Syrup, Lemon, and Sparkling Wine; Alter Ego Margarita, a concoction of Don Julio Reposado, Domaine de Canton Ginger Liqueur, Thai Chili, Tangerine Syrup, and Lime; and Coco Martini, a concoction of Ketel One, sweet vermouth, and cream of coconut.
Every Wednesday through Saturday from 7 p.m. to 1 a.m., Coco Miami will be open.
Exclusive Wine Experience Opens in Miami
Maison Mura, a refined wine and spirits engaging experience, has opened in Downtown Miami at 333 SE 3rd Avenue. The owners and long-time friends Matthieu Yamoum, the former Wine Director of New York’s Baccarat Hotel, and Philippe Vasilescu, the former Brand Ambassador for the prestigious LOUIS XIII Cognac de Remy Martin, will serve and sell an extensive selection of premium wine and spirits, as well as a refined food menu.
Both have extensive and complementary experience in the fine wine and spirits industry and have been working on this project for over 2 years to bring this bespoke experience to Miami.
According to Vasilescu, “At Maison MURA, we love what we do and are excited to offer our guests in Miami a comprehensive wine list and menu that is thoughtful and provides a tailored and memorable experience whatever the occasion is! We will always strive to offer a truly personalized service and consistently propose the finest expertise available to all of our clients.”
Although open to all, Maison MURA also has a membership limited to 150 clients who get priority access to exclusive events, tastings with the world’s top winemakers, and invitations to special events and experiences not only in Miami but all over the world.
Other benefits include early access to pre-sold and “en primeur” wines that are nearly impossible to obtain, priority reservations of the private room for hosting events, and priority storage of any wines and spirits purchased through the shop at their upcoming warehouse. Membership can only be obtained through Matthieu or Philippe. The concept is open daily from 11 a.m. to 10 p.m.
Colliers International’s Ryan Brodsky and Jonathan Carter represented Maison MURA, while Koniver Stern’s Lyle Stern and Kerry Newman represented the landlord in the 2,500 SF lease at Met Square 333 SE 3rd Avenue.
Japanese Restaurant, Makoto in Miami Beach Named Top 100 Restaurants in the Country
Makoto, a modern, upscale Japanese restaurant in Bal Harbour Shops, was the only restaurant from Miami-Dade County to make OpenTable’s annual Top 100 Restaurants list. Makoto Okuwa, the restaurant’s chef and partner, leads the restaurant, which opened in 2011, and serves sushi and robata dishes that is cuisine cooked on a fire grill.
Makoto relocated to the third floor of the luxury outdoor mall earlier this year and was updated by international designer India Mahdavi. The space now has indoor and outdoor seating for 244 people, as well as a new terrace and sushi counter. The restaurant’s ownership group’s Stephen Starr responded to the news by praising the Makoto staff.
According to Starr, “The team at Makoto has demonstrated excellence in hospitality from the beginning, and it’s great to have those efforts recognized by our patrons. To be named as one of the top 100 restaurants in the country is an exciting honor and a reflection of our incredible, dedicated staff members.”
With ten restaurants each, Florida and Nevada tied. Fort Lauderdale had two favorites on the list, Louie Bossi Ristorante and Takato, while Tampa had three. To compile the list, OpenTable analyzed more than 13 million verified reviews from 47 cities in 21 states. Only those who book through OpenTable and dine there can leave reviews.
MAKOTO is located at Bal Harbour Shops at 9700 Collins Ave. in Miami Beach.
Michelin Star and Miami Born Chef Officially Opens Brasserie Laurel at Miami Worldcenter
In the recently constructed Miami Worldcenter Caoba apartment tower in Downtown Miami, chef and restaurateur Michael Beltran has officially opened Brasserie Laurel, a French-focused eatery.
Escargot, frog legs, foie gras, deer tartare, beef Wellington, chicory salad, turbot in tomato beurre blanc, and Maine lobster with veal sweetbreads are just a few of the French classics on the menu at Laurel, which was devised by executive chef Ashley Moncada, a former chef de cuisine at Ariete.
Ashley Moncada, the new chef employed by Beltran at the establishment, trained at Ariete during the pandemic that has been going on for the past two years. Her first substantial project is this eatery.
“We see Laurel as Ariete’s younger sister. It’s a new approach to French brasserie food. Think Frank Sinatra, Dizzy Gillespie, La Tour d’Argent in Paris,” states Chef Beltran.
Tom Lasher-Walker, the restaurant’s beverage director, provides modernized versions of classic cocktails such the Beneath the Sheets, which is created with aged rum and pineapple, and the Corpse Reviver Royal, a late 19th-century concoction made with gin, bubbles, and absinthe. Speaking of absinthe, there is a fountain behind the bar at Laurel where it is readily available. A sizable selection of champagnes and wines in the French and Old World styles completes the menu.
The restaurant’s interior, which is housed inside the flashy Miami Worldcenter, maintains the French concept throughout with its use of deep blue, gold, and dark wood. Two additional Ariete Hospitality eateries, Chug’s Express and El Vecino, will also make their Miami Worldcenter debuts in the upcoming months next to Laurel.
Favorites from Chug’s Diner including croquetas, pastelitos, and coffee will be available at the Chug’s Express “ventanita.” El Vecino, on the other hand, will be an upscale cigar bar that offers a full alcohol menu along with light meals including mussels, a variety of meat and cheese, a greek burger, foie torchon, and a variety of snacks.
The Scapegoat in Miami Beach, the Taurus in Coconut Grove, Ariete, Nave, Chug’s, and most recently, the Gibson Room on Coral Way make up the Ariete Hospitality Group’s fast-expanding restaurant portfolio.
Downtown Miami’s Brasserie Laural can be found at 698 NE 1st Avenue. They are open from 5 p.m. to midnight on Friday and Saturday and from 5 p.m. to 11 p.m. on Sunday through Thursday.
