Miami Welcomes Mexico’s RosaNegra’s First US Restaurant-Opening Spring 2024
Commercial real estate mogul, Robert Rivani is set to launch Mexico-based restaurant RosaNegra, with its first-ever US debut in Miami.
When it came time to choose a top international name to anchor the restaurant in style and hold its own on the city’s dining scene, Rivani looked no farther than his 13,634 square foot ground-floor spot at the SLS Brickell Hotel and Residences at 1300 S. Miami Ave. in Miami.
According to Rivani, the José Andrés restaurant that had previously occupied the location closed, leaving the area vacant and empty for some time.
Visitors to some of Mexico’s most popular tourist sites, such as Tulum, Cabo, and Cancun, will be familiar with the moniker RosaNegra. The restaurant’s blend of excellent cuisine and a vibrant, nightclub-like atmosphere ought to blend seamlessly in Miami.
A total of 4,634 square feet of outdoor space will be added to the over 1,400 square feet of indoor space, continuing with the RosaNegra brand’s theme of “Day of the Dead meets the Four Seasons.”
Food from Peru, Argentina, Colombia, Brazil, and Mexico will be the main focus of RosaNegra’s menu. A superb wine list is cultivated with the same attention to detail that goes into making cocktails. Live music and a resident DJ complete the club atmosphere.
The restaurant is still in the design, planning, and permitting stages; it is scheduled to open in the spring of 2024. Because a restaurant had previously operated in the location, the operational infrastructure, such as the appliances in the kitchen, is already largely in place, which makes the process easier.
The 33-year-old Rivani has already made a significant impact on the Miami nightlife scene and with the Accor-owned SLS brand. Rivani made his first significant income selling vintage sneakers when he was still in his teens. The Japanese-inspired Gekko at the sibling property, the SLS LUX Brickell Hotel & Residences, at 805 S. Miami Ave., is one of numerous well-known eating tenants and a genuine hot place nearby. The fact that Puerto Rican hip-hop star Bad Bunny invested in Gekko didn’t hinder its success.
New Mediterranean Restaurant Opens at Hotel AKA in Brickell
Self-described “Gypsy Chef” David Myers has established 20 restaurants in nine nations due to his love of both food and travel. After receiving a Michelin star for his now-defunct Los Angeles restaurant Sona, he moved on to establish his culinary empire across Asia and the Middle East and decided that Miami would be his next culinary venture.
The Mediterranean seaside cities, like Dubai and Toyko, inspired his newest creation, Adrift Mare now open on the 25th floor of Hotel AKA Brickell. Adrift Mare is located inside an 11-story atrium with floor-to-ceiling windows, making it easier to see the setting sun.
The restaurant, which will be overseen by executive chef Kamarl John, will incorporate the ingredients and preparation methods that Myers has liked on his journeys to the Mediterranean. Fresh seafood and shellfish, grilled meat, pasta, and veggie dishes will all take center stage. Starters such as Parker Rolls with fava bean spread, raw oysters, and yellowfin tuna with shallots, caviar, and crackers are to be expected.
The world-famous mixologists Moe Aljaff and Juliette Larrouy, well known for their work at Two Schmucks in Barcelona, which was voted No. 7 in the World’s Well 50 Bars in 2022, created the restaurant’s cocktail menu. Additionally, earlier this year, the pair ran a two-month residency at Mezcalista in the Moxy Miami South Beach hotel.
According to Myers, “It’s the type of food I love to eat on a regular basis. That healthy, vibrant cuisine that’s seafood-oriented, with lots of olive oil. It’s food you’d have on the French Riviera or Greece or the Amalfi Coast. It’s the perfect sort of summerish food that resonates so well here in Miami.”
New Venue Opens in Miami- ZeyZey
Miami’s Little River neighborhood is home to the city’s newest indoor and outdoor weekend venue ZeyZey, which is hidden behind a modest wood gate and a large banyan tree.
DJs will perform in a bungalow with white walls with a vinyl listening area with more than 3,000 albums is also located in the spacious outdoor space with a stage for live events and shaded by a massive banyan tree.
In addition to three private lounge sections, there are four food vendors. ZeyZey is the brainchild of Grassfed Culture Hospitality, the same group that brought you the Michelin-starred Los Felix and Krus Kitchen restaurants from Chef Sebastian Vargas. ZeyZey is named for the word “happiness” in the Iku language, which is used by an indigenous community in the Sierra Nevada of Santa Marta, Colombia.
The main attraction at ZeyZey in Little River is a banyan tree. Vashti Diaz Due to a collaboration between Isabella Acker of Miami-based Tigre Sounds, an independent record label and music platform, and the venue, which will be open on Friday and Saturday nights, local artists and DJs will perform there. According to Acker, the music will be diverse. Be prepared for Brazilian disco, salsa, cumbia, Afro-Cuban funk, electronic fusion, and more.
Additionally, ZeyZey will have a recurring roster of culinary vendors. The Maiz Project arepas, Gutenburg’s German-American burgers, Dale Street Food’s modern Cuban food, and Mana Table’s seasonal menu of ceviche, skewers, cold noodles, and arepas were among the exhibitors at the event’s debut weekend.The location is what Pili Restrepo Hackler, co-founder and creative director of Grassfed Culture Hospitality, refers to as “our love letter to Miami.
A space where all these little different atmospheres and sensations collide with one another,” she described ZeyZey as being. “Miami will be happy to discover this vibrant world of sound and color.” ZeyZey’s DJ booth and vinyl listening area are located in the bungalow on the left. ZeyZey is located at 353 NE 61st Street in Miami.
Motek Mediterranean Bistro to Open at Brickell City Centre
With plans to create its largest restaurant yet, Miami’s well-known Mediterranean bistro Motek has relocated to Brickell City Centre.
According to Commercial Observer, the restaurant will replace Est. 33 on the third floor of the Brickell outdoor mall. The lease, which was signed in May, includes both indoor and outdoor seats and covers around 10,000 square feet in total.
The Motek site in Brickell is the company’s sixth outpost; which was established in 2020 by Charlie and Tessa Levy. In the Seybold Building in Downtown Miami, close to the area where the Levys once operated a diamond store, the first restaurant opened.
At the Aventura Mall earlier this year, Motek expanded from a 3,000 square foot outlet to a 7,000 square foot corner location that was formerly occupied by Michael Mina’s Greek restaurant Estiatorio Ornos and opened a food counter called Yalla. In April, a branch opened in Coral Gables.
Two more are expected in North Miami’s SoLé Mia development and Miami Beach.
Swire Properties finished construction of Brickell City Centre in 2016, a 2.5 million square foot mixed-use building. Casa Tua, Pubbelly Sushi, Marabu, Tacology, and the recently opened The Henry are among the cuisine tenants in the shopping area, which is anchored by Saks Fifth Avenue.
Niu Wine Miami Named One of the Best Bars in America for 2023
One of the top bars in the nation, according to Esquire magazine’s annual top Bars in America for 2023, is a small, intimate wine bar in downtown Miami with seven tables, two bar stools, a tiny bit of outdoor space, and some of the most intriguing natural wine you’ll find in Miami.
Consider Niu Wine an extension of Niu Kitchen, a bustling tapas restaurant and wine bar located a few doors down on Second Avenue. One of the Catalan restaurant’s proprietors, Karina Iglesias, promotes natural wine, a movement that advocates organic grapes and approaches agriculture ethically, as one of Miami’s earliest proponents.
According to the Esquire editor, “Niu Wine is a place I find myself wanting to visit more than any other in Miami at the moment. Warm, tiny, confident, its walls are lined with bottles that reflect an understanding of good wine-making and the pleasures it can bring.”
However, you don’t need to be an expert to have fun at Niu Wine. Wines by the glass are frequently changed, so check the chalkboard and discuss your preferences with the staff. They can suggest a wine for you to take home or consume at the bar. It might even be a Californian mass-produced liquid butter bomb called chardonnay, the white nectar of the gods that has a poor reputation.
A modest, regularly updated tapas menu is also offered at Niu Wine; if it’s available, Esquire suggests the thinly sliced, melting Iberico ham on a warm platter. Anchoa del Cantabrico (anchovies), tomato salad, oysters, patatas bravas, and charcuterie plates are typical small plates. However, the wine steals the show. All-natural wines from South America, Europe, and even eastern Europe are the main focus of Niu Wine.
Niu Wine is located at 134 NE Second Avenue in downtown Miami and ope Tuesday through Saturday.
King Goose Hospitality Introduces 3 Story Food Hall-Julia & Henry
The much-anticipated dining and entertainment destination in the iconic downtown Miami Walgreens building debuts on June 3 with 26 renowned food and beverage vendors from across the country. Some of the concepts will include, ventanitas, an underground retro sound room, and speakeasy lounge, and eventually a music incubator with recording studios, shared workspaces, and a tattoo parlor.
The restaurant Torno Subito by Massimo Bottura, the mastermind behind the renowned Osteria Francescana in Modena, Italy, which received three Michelin stars, will serve as the development’s crowning achievement. The second outpost of Bottura’s one-star Michelin restaurant Torno Subito in Dubai will debut in Miami later this year.
The project’s operator, King Goose Hospitality, led by CEO Andrea Peterson, feels that the rising downtown development and the fact that Flagler Street will be closed to vehicular traffic on weekends would drive both locals and tourists to the area.
The name Julia & Henry, which honors Miami’s creator Julia Tuttle and businessman and developer Henry Flagler, has roots in history. Built in 1936, the structure stood tall during the Great Depression as a testament to optimism, demonstrating financial commitment and tempting guests with an 88-foot soda fountain.
Naturally, Julia & Henry’s won’t feature a soda fountain, but the three-story food hall will be dominated by a massive wine tower. An elevator brings you to each floor of the tower, which houses the natural wine bar La Epoca. The Alonso family owned the structure until 2018 and ran it as La Epoca, a retail outlet that was previously the third-largest department store in Havana before being taken over by the government.
Restaurants Include:
Michy’s Chicken Shack
Yann Couvreur Pastries
Renzo Garibaldi BBQ
Bazaar by José Andrés
Mensch
June
HitchiHaika
J Wong; Rozu
Julia & Henry’s will be located at 200 E. Flager Street in Miami with the Grand Opening set for June 3, 2023.
Shaquille O’Neal to Open First-Ever Big Chicken Restaurant in Miami Florida
Shaquille O’Neal, NBA Hall of Famer, partial owner to restaurant chain Big Chicken, and has recently signed a lease for its first South Florida site.
The new facility is a part of a deal for DMD Chicken, a division of Davie-based commercial hospitality development firm DMD Ventures, to open 45 units throughout Central and South Florida.
According to Fred Burgess, Co-Founder and Co-CEO of DMD Venture,“From the moment we came across Big Chicken, we knew it was a concept worth investing in. We’re thrilled with the progress that we’ve made in opening our first South Florida location in Doral. Doral Place 87 is a bustling shopping center and prime location for the new restaurant.”
The DMD Chicken leadership group also includes co-CEO Jack Flechner and COO Kurt Petterle in addition to Burgess. Together, they manage franchise locations for numerous companies, such as Candlewood Suites, Papa John’s, and Twin Peaks.
Along with Burgess, the co-CEO Jack Flechner and COO Kurt Petterle make up the DMD Chicken executive group. Each of them is in charge of a franchise location for a different company, such as Twin Peaks, Papa John’s, or Candlewood Suites.
Currently, Big Chicken has eateries in Houston, Seattle, Las Vegas, Los Angeles, and a number of sports arenas, in addition to three Carnival cruise ships.
The original KFC restaurant The Big Chicken is located in Marietta, Georgia. It was erected in 1963, damaged by a storm in 1993, and restored again in 2017. In 2017, it underwent a $2 million rehabilitation project.
Before the end of the year, the fast-casual chicken chain is expected to operate at 5635 NW 87th Avenue in the Doral Place 87 shopping area.
Two Miami Restaurants Added to the Michelin Guide 2023
Two additional Miami restaurants have recently been included in the Michelin Guide’s 2023 edition including Rosie’s in Little River and Jaguar Sun in downtown Miami. The two restaurants were chosen as “Bib Gourmand” restaurants.
The certification indicates that the restaurants are “approachable in terms of price and atmosphere,” according to Gwendal Poullennec, International Director of the Michelin Guides.
Rosie’s, a restaurant that serves Southern food and prime brunch favorites includes fluffy banana pancakes with vanilla custard, deviled eggs with chicharrones, and biscuits in guanciale sauce. Larger appetites can be satisfied with heartier dishes like fried hot chicken and waffles or a hearty serving of fried fish and grits with collard greens.
Jaguar Sun is a popular restaurant noted for its homemade pasta and drinks and is situated in the downtown Miami Alea building. Warm Parker House buns and towering Caesar salads serve as the prelude to dishes like spicy strozzapreti with plump mussels, ‘nduja, and breadcrumbs or umami-packed mushroom tagliatelle.
Other Miami restaurants are on the list and include Brasserie Laurel, Fiola Miami, Lido, Lion & the Rambler, Tambourine Room by Tristan Brandt, The Gibson Room, and Walrus Rodeo.
The news was released ahead of the Michelin Guide Ceremony for 2023, which will be held on May 11 at LoanDepot Park in Miami. When the Michelin Guide Ceremony was first in Miami in 2022, 19 local eateries were named Bib Gourmands, and 11 Miami restaurants received Michelin stars.
Vivo! Entertainment at Sweetwater Mall to Open Summer 2023
Thanks to a sizable new entertainment complex that combines popular national hotspots and a little bit of hometown Cuban flair, Miami’s Dolphin Mall is getting a little makeover.
Vivo! Dolphin Mall, a 62,000-square-foot dining and entertainment area, is slated to debut this summer at the Sweetwater Mall, which already contains a movie theater and a bowling alley. It is the creation of Live! Hospitality and Entertainment.
The new venues will make use of a vacant structure and be situated next to the Cheesecake Factory and the parking lot at the entrance to the mall.
Vivo! will feature Sports & Social, a restaurant, bar, and sports viewing venue with three bars, live music, and other entertainment. On game days, a 50-foot LED screen with fan live cameras, competitions, and music and lighting effects can display many games and matches while also having arcade games, foosball tables, and other amenities.
James Beard candidate Chef John Suley, who will handle lunch, dinner, and brunch options, will curate the cuisine. Consider beef barbacoa tacos, cacio e pepe arancini, crispy kataifi-wrapped shrimp, and truffle mushroom flatbread. A sandwich with Nashville spicy chicken will also be available.
PBR Cowboy Bar is located right next to the enormous sports bar concept and may be unfamiliar to Sweetwater. The lack of cowboy and country music-focused bars in Miami, according to Judy Moore, senior vice president of Live! Hospitality is what makes the location ideal. The entertainment ranges from mechanical bull riding to VIP bottle service.
The Blue Moon Garden Bar and a Miller Light Bar will serve beverages, and Miami classics like croquetas and pan con lechon will be available from neighborhood star Sergio’s Cuban American Kitchen. There will also be a variety of food trucks at the plaza, according to Moore.
Vivo! Dolphin Mall is located at 11401 NW 12th Street in Miami and will open this summer.
