Feast Your Eyes: All the Michelin-Starred Restaurants Illuminating Miami’s Culinary Skyline in 2024
The gastronomic universe recently witnessed the unveiling of the third edition of the Florida Michelin Guide, a much-anticipated event that reverberates through the culinary world. Like clockwork, this annual celebration of exceptional dining experiences showcases a plethora of establishments, each vying for the coveted Michelin stars that symbolize excellence in the culinary realm.
Shining Stars and Gastronomic Delights
For aficionados of fine dining, the Michelin Guide serves as a beacon, illuminating the path to gastronomic nirvana. With its meticulously curated selection of restaurants, the guide offers a glimpse into the epicurean wonders awaiting adventurous palates. This year’s edition of the Florida Michelin Guide continued the tradition of spotlighting the crème de la crème of the Sunshine State’s dining scene, particularly in the opulent enclave of South Florida.
Once again, the spotlight fell predominantly on the upscale, Eurocentric restaurants dotting the culinary landscape of South Florida. These establishments, known for their impeccable service, exquisite ambiance, and, of course, delectable cuisine, reaffirmed their status as titans in the realm of fine dining. From the chic streets of Miami to the idyllic shores of Surfside, these culinary havens continue to captivate diners with their gastronomic prowess.
The Stars Align: Miami Reigns Supreme
Miami, the vibrant epicenter of Florida’s culinary scene, once again emerged as the undisputed champion of the Michelin Guide, claiming the lion’s share of coveted stars. Among the illustrious winners were newcomers like EntreNos, Ogawa, and Shingo, each heralding a new era of gastronomic innovation. Meanwhile, stalwarts such as L’Atelier de Joël Robuchon proudly retained their coveted two-star status, a testament to their unwavering commitment to culinary excellence.
Notably, a constellation of one-star winners from the previous year continued to shine brightly, including Ariete, Boia De, Cote, and Elcielo Miami, among others. These culinary gems, each offering a unique culinary journey, reaffirmed their status as paragons of gastronomic delight, drawing discerning diners from far and wide.
Beyond the Stars: Celebrating Culinary Diversity
While the Michelin Guide’s star ratings often take center stage, it’s essential to recognize the myriad culinary treasures that may not fit neatly into its three-tiered hierarchy. Enter the Bib Gourmand awards, an unstarred category that celebrates high-caliber restaurants offering exceptional value. In a nod to culinary diversity, this year’s guide celebrated a diverse array of cuisines, from classic French fare to tantalizing Mexican seafood and everything in between.
Amidst the accolades and celebrations, it’s crucial to acknowledge the broader impact of the Michelin Guide on the culinary landscape. As the global standard of restaurant reviews, Michelin’s influence extends far beyond the confines of its star ratings. From shaping dining trends to driving tourism, the guide plays a pivotal role in shaping the culinary zeitgeist.
As we reflect on the latest edition of the Florida Michelin Guide, we’re reminded that culinary excellence knows no bounds. Whether adorned with stars or flying under the radar, each restaurant contributes to the rich tapestry of Florida’s vibrant dining scene. As diners, let us embark on a gastronomic odyssey, guided by our insatiable curiosity and boundless appetite for culinary discovery.
Nick Jonas and John Varvatos to Launch Villa One Tequila Gardens in Miami Worldcenter
Miami is set to welcome a new pinnacle of culinary and nightlife innovation with the introduction of Villa One Tequila Gardens, a venture co-founded by pop sensation Nick Jonas and renowned menswear designer John Varvatos. This exciting addition aims to infuse the vibrant essence of Mexico’s finest tequilas and mezcals into the heart of Downtown Miami, nestled within the sprawling $6 billion Miami Worldcenter development.
Slated for a grand opening in 2025, Villa One Tequila Gardens promises an exotic rooftop retreat spanning 12,294 square feet atop the ‘Jewel Box’ retail building at 150 NE 8th Street. This space is part of the 27-acre mixed-use Miami Worldcenter, which is rapidly transforming Miami’s urban landscape with a rich blend of residential, commercial, and hospitality offerings. The Tequila Gardens will feature a diverse selection of over 150 tequilas and mezcals, complemented by Baja-style Mexican cuisine, offering guests a unique escape within the bustling city.
The venue will boast panoramic views of the Downtown Miami skyline, a raw bar, a tequila tasting room led by a dedicated tequila sommelier, and an intimate speakeasy operated by a yet-to-be-announced nightlife brand. This addition is poised to enhance the Miami Worldcenter’s appeal, joining other recently announced dining and entertainment concepts such as Starbucks, Earls Kitchen + Bar, Sports & Social, Sixty Vines, and Bowlero.
Miami Worldcenter, one of Florida’s largest privately owned urban developments, is a testament to the vision of Miami Worldcenter Associates, led by Managing Partners Art Falcone and Nitin Motwani, in collaboration with CIM Group. Nitin Motwani emphasizes that Villa One Tequila Gardens will offer a unique rooftop experience that melds Mexican-inspired cocktails and cuisine with Miami’s modern sophistication, providing a captivating destination within the city’s dynamic core.
Designed by KOM Studio, the venue will immerse guests in the luxurious and authentic Mexican lifestyle, featuring rich textiles, agave-inspired greens, and vibrant neon accents. This addition further enriches the Miami Worldcenter’s growing portfolio of tenants and hospitality destinations, including Michelin-star-rated offerings by Ariete Hospitality Group, national retail brands, and the citizenM Miami Worldcenter hotel.
Villa One Tequila Gardens is set to become a landmark destination within Miami Worldcenter, offering an unparalleled rooftop experience that celebrates the rich flavors and traditions of Mexico, all while embracing the vibrant energy and sophistication of Miami.
Tropical Oasis Transplanted: Osmio Lounge Brings Tulum to Wynwood
Miami’s nightlife scene is constantly evolving, offering a diverse range of experiences for locals and tourists alike. From Tulum-inspired beach clubs to rooftop bars with stunning views, the Magic City has it all. But now, there’s a newcomer on the block that’s not just inspired by Tulum – it’s a direct transplant from the tropical oasis itself.
Osmio Lounge has bid farewell to its Tulum roots and made its grand entrance in the vibrant neighborhood of Wynwood. This mystical-themed cocktail lounge, founded by the visionary mixologist Brian Diaz, promises an enchanting experience unlike any other in Miami.
Osmio Lounge brings a slice of Tulum’s magic to Wynwood, and it’s not just about the ambiance. This hotspot offers live DJs, a tantalizing tapas menu, a hookah lounge, private rooms for an intimate escape, and even a boutique to add a touch of luxury to your evening.
Brian Diaz, the creative genius behind Osmio Lounge, initially crafted this concept in Tulum with a dream of extending this one-of-a-kind experience to the dynamic city of Miami. To make this dream a reality, he joined forces with the Miami-based hospitality group, Dirty Rabbit Group, renowned for concepts like the Dirty Rabbit.
While Osmio Lounge mirrors the ethereal vibes of Tulum, it brings a unique Miami twist to the table. The emphasis here is not just on recreating the ambiance but on perfecting craft cocktails and capturing the electric energy of Miami.
Osmio Lounge’s claim to fame lies in its carefully crafted cocktails that transport patrons to a world of taste and sensation. Brian Diaz’s signature style shines through every concoction, promising a memorable journey for your taste buds.
Some of the standout signature cocktails include the “Death by Tequila,” described as a daring infusion of select roots and herbs. Then there’s the “Esmeralda,” a delightful blend of Monkey Shoulder whiskey, fresh plum, hibiscus tea, Secret Element sea moss, and house bitters. And let’s not forget about “Jungle Vibes,” “Sexy Pleasure,” and “Tropical Healing” – each with its unique flavor profile.
To complement the exquisite cocktails, Osmio Lounge offers a delectable food menu featuring tapas that will tantalize your palate. From classic guacamole and chips to cheese tequeños, and yes, the classic Miami favorite, ham croquetas – there’s something to satisfy every craving.
Beyond the vibrant main area with live DJ sets and the inviting hookah lounge, Osmio Lounge takes your experience to the next level with private rooms. Whether you’re looking for a romantic evening or an intimate gathering with friends, these private spaces elevate your night.
And don’t forget to explore the boutique within the establishment, where curated items add a touch of luxury to the overall ambiance. It’s the perfect opportunity to take a piece of the Osmio Lounge experience home with you.
With mystical elements, signature cocktails, tantalizing tapas, and an ambiance like no other, Osmio Lounge promises an unforgettable night in the heart of Miami’s artistic hub. Come and experience the tropical oasis in Wynwood – your next adventure awaits at Osmio Lounge.
The Exciting Launch of Pier 5: A New Waterfront Experience in Downtown Miami
Pier 5 is about to open its doors at Bayside Marketplace, promising to revive the waterfront entertainment vibe that has been missing.
Pier 5 is not just any new venue; it’s a creative endeavor by Breakwater Hospitality Group and Erick Passo, the brains behind Black Market Miami. This team has already given us fantastic spots like The Wharf Fort Lauderdale and Carousel Club in Hallandale Beach. Pier 5 will bring something unique to the table – think live music, a variety of food vendors, and an impressive selection of specialty cocktails.
Alex Mantecon, co-founder of Breakwater Hospitality Group, shares that Pier 5 is all about celebrating Miami’s vibrant culture and creating memories. The goal is to breathe new life into Bayside Marketplace, making it a must-visit destination with diverse events, tantalizing drinks, and delightful food along the bayfront.
Pier 5 is designed to be an inclusive open-air destination, perfect for families and adults alike. While families can engage in fun deck games and relax in shaded lounges, adults can indulge in tropical drinks at the Rum Bar or explore over 150 labels of tequila and mezcal.
Pier 5 teams up with popular vendors from Bayside to satisfy all your food cravings. From Black Market Miami’s wings and croquetas to Ben’s Pizza’s New York-style slices, and not to forget La Industria’s bakery treats and Skoops’ authentic gelato and ice cream – there’s something for everyone!
Emi Guerra, another co-founder of Breakwater Hospitality Group, expresses enthusiasm for adding a new dimension to Bayside Marketplace. The venue aims to honor the historic fishing pier it replaces, incorporating a tropical and nautical theme that makes you feel like stepping onto a ship.
Pier 5 is already in its soft opening phase, but the real excitement is the weekend-long grand opening from January 11 to January 14. RSVP to the event and you’ll be welcomed with a complimentary cocktail to toast the launch of this exciting new venue.
If you’re looking for a place that combines great food, engaging entertainment, and a vibrant atmosphere, Pier 5 is your new go-to destination in Miami. Come join us and be part of the excitement!
Pier 5 operates Sunday to Thursday from 11 a.m. to 2 a.m., and Friday to Saturday from 11 a.m. to 4 a.m. Find us at 401 Biscayne Boulevard, Miami.
Exploring Miami’s Classic Culinary Delights: A Food Lover’s Guide to the City’s Best
Miami, the vibrant heart of South Florida, has always been known for its dazzling art scene but this year, there’s more to explore beyond the contemporary art and hipster hotels. The city’s culinary landscape is witnessing a renaissance, with a series of classic eateries and new hotspots making waves. From Brickell to Sunny Isles, let’s embark on a gastronomic journey through Miami’s most iconic dining destinations.
Casadonna: Italian Riviera Vibes in Miami’s Historic Woman’s Club David Grutman’s Groot Hospitality, in collaboration with Tao Group Hospitality, has reimagined a space in Miami’s historic Woman’s Club into Casadonna. This Italian Riviera-inspired restaurant serves a modern twist on traditional Italian dishes. The space, designed by Ken Fulk, reflects a blend of gold and greenery, paying homage to the room’s historic past.
Pastis in Wynwood: A Touch of France Under the Miami Sun Keith McNally, a name synonymous with New York’s bustling restaurant scene, has brought his magic to South Florida with Pastis in Wynwood. Opened in April, Pastis presents a menu brimming with Escoffier-esque classics like duck à l’orange and Dover sole à la meunière. The ambiance is far from a traditional Lyonnaise bouchon; imagine dining under globe lights with rustic wood furniture, surrounded by an airy garden.
Rao’s Miami Beach: A Slice of New York in Loews Miami Beach Rao’s, an iconic New York eatery known for its clubby vibe and Italian cuisine, has opened its doors in Miami Beach. Their new outpost at Loews Miami Beach offers not just their signature meatballs and Sunday gravy, but also adds a Miami twist with a seafood tower and fresh catch of the day. The decor is a blend of classic and contemporary, maintaining Rao’s essence with a Miami-style uplift.
Tala Beach: Mediterranean Vibes at 1 Hotel South Beach Finally, Tala Beach at 1 Hotel South Beach is the new, Mediterranean-inspired beach club. The reimagined space boasts daybeds, outdoor bars, and a lively atmosphere perfect for enjoying cocktails like the Santorini Sunrise.
Amelia’s 1931: Where Latin Meets Asian Cuisine Tucked behind a defunct dry cleaner, Amelia’s 1931 offers a surprising fusion of Latin and Asian cuisines. Chef Eileen Andrade has transformed this space into a retro dining paradise, complete with a speak-easy vibe and a menu that features delights like gochujang paella and arroz con pato.
Tablé by Antonio Bachour: A Pastry Chef’s Parisian Dream Antonio Bachour, celebrated for his pastry skills, has launched Tablé in the Design District. This Parisian-style brasserie blends French and Middle Eastern flavors with dishes like chilled lobster Andalouse and avocado hummus. The ambiance strikes a balance between elegance and comfort, making it a must-visit for both locals and tourists.
Brasserie Laurel: French Elegance at Miami Worldcenter At the base of Miami Worldcenter’s Caoba tower lies Brasserie Laurel, a creation of Ariete Hospitality Group and Michelin-starred chef Michael Beltran. The menu is an ode to French classics, featuring caviar, frog legs, and escargot. The setting complements the exquisite menu, ensuring a sophisticated dining experience.
In Miami, the adage “everything old is new again” rings especially true. These culinary havens, blending classic charm with modern twists, are testaments to the city’s evolving and vibrant food scene. Whether you’re a local foodie or a visiting gourmet, these spots are not to be missed on your next Miami adventure.
Discover Culinary Elegance at Casa Ya’ax Miami
Chef Omar Montero, a talent hailing from Mexico, has brought his unique flair to Miami’s dynamic food scene. In 2017, he started with La Santa Taqueria, initially a food truck and later a standalone restaurant in the Little River neighborhood, specializing in simple yet exquisite street tacos. Now, Montero has expanded his culinary repertoire with the opening of Casa Ya’ax in Wynwood, a more sophisticated venture that still holds true to his philosophy of simplicity, but within a more upscale setting.
Casa Ya’ax, situated on 24th Street, near the bustling Oasis Wynwood, is the perfect spot for those seeking to indulge in the rich and authentic flavors of Mexico. Chef Montero, a graduate of Anahuac University in Mexico City with experience at the Setai Hotel Miami Beach and Veinte Deli & Cafe in downtown Miami, has long envisioned Casa Ya’ax as a place to celebrate Mexico’s diverse and exquisite coastal cuisine.
Unlike La Santa’s playful pink exterior, Casa Ya’ax offers an earthier ambiance with carved wood tables and woven rattan lampshades. Its covered outdoor patio doubles as a lounge, featuring a DJ, special lighting, and a cooling misting system for warmer days. The menu is a culinary adventure, featuring dishes like beef short ribs with three chiles, white corn and red quinoa with pork belly and rock shrimp, and aguachile arrachera in black sauce. For those who enjoy the finer things, there are raw bar items and grilled selections, including Takamori A5 wagyu, OMI wagyu, and USDA prime cuts.
Casa Ya’ax isn’t just about food. It offers an exquisite cocktail program with signature drinks like the Sel Va Tik and the Espresso Oaxaca, a unique take on the espresso martini. The wine list boasts a selection of fine Mexican wines, adding to the upscale experience.
Located at 51 NE 24th St., Suite 101, you can find more information at casayaax.com or by calling 305-456-9258.
Erba and Maty’s Miami Named Esquire’s Top Restaurants of 2023
In the ever-evolving landscape of American dining, a wave of radical authenticity is making its presence felt, bringing a thrilling edge to our culinary experiences. This isn’t just about food; it’s a narrative of chefs daringly sharing their personal stories through their creations. This movement might be an unconscious reaction to the looming shadows of artificial intelligence and virtual realms, or simply a celebration of the human spirit in its purest form. Whatever the catalyst, the result is a dining scene that is raw, vulnerable, occasionally bizarre, but above all, profoundly human.
Consider the whole fish, a dish of ultimate realness that graces the menus of many establishments in the forty-first edition of Esquire’s “Best New Restaurants” guide. This year, real people like Jeff Gordinier, Joshua David Stein, and Omar Mamoon, ventured across the United States, tasting offerings from over two hundred new eateries. Their journey, fueled by passion and discerning palates, led to select fifty exceptional restaurants, each a beacon of culinary brilliance.
Erba Miami
When you step into Erba, you’re immediately enveloped in an atmosphere of grandeur. This isn’t just a restaurant; it’s a realm where each evening promises an immersive experience in both luxury and warmth. The magic begins with the team led by Chef Niven Patel and his partner Mo Alkassar, whose hospitality is as heartfelt as it is impeccable.
At the core of Erba’s allure is its unique culinary approach: a fusion of Italian tradition with a distinct Florida twist. Imagine the wonders of handmade mafaldine pasta intertwined with the exotic flavors of Bahamian conch. Or consider their tiramisu, which creatively embraces a hint of tres leches, offering a delightful surprise to your taste buds.
However, what truly sets Erba apart is its crudo. Prepared with locally-sourced wahoo and garnished with freshly plucked star fruit from Rancho Patel, Chef Patel’s own farm, the dish is a testament to the restaurant’s deep respect for fresh, local ingredients.
The philosophy of honoring simple ingredients is also vividly reflected in their other venture, Ghee—an Indian restaurant where Patel and Alkassar serve a steamed green millet that transforms a modest ingredient into something utterly sublime.
Erba isn’t just about serving Italian cuisine; it’s about elevating it through simplicity and a profound respect for the ingredients. Whether you’re a fan of Italian food or just someone who appreciates culinary excellence, Erba promises an experience that goes beyond the ordinary. It’s not just a place to dine; it’s a destination to become a regular, where every visit feels like a new journey into the heart of flavor and hospitality.
Maty’s Miami
In the world of upscale dining, small plates featuring raw fish, such as crudos, have become a staple. These dishes, while delightful, often blend into the background of many high-end menus, serving more as an elegant accessory than a standout feature. However, this culinary narrative takes a dramatic turn at Maty’s, where Chef Valerie Chang transforms the ordinary into the extraordinary.
At Maty’s, the ceviches and tiraditos – a Peruvian specialty where fish is sliced in the style of sashimi and paired with vivid sauces – offer an experience akin to jumping from a 3D movie into a 4D spectacle. Here, the dining becomes an immersive journey, with each flavor and texture creating a vivid, multi-sensory adventure.
Take, for instance, the ocean trout, which embarks on a tropical escapade with the addition of passion fruit, each morsel crowned with thinly sliced gooseberries. Or consider the kanpachi, elegantly arranged with layers of kohlrabi, kiwi berry, and a bright, zesty aji dulce sauce. These dishes don’t just tantalize the taste buds; they transport you to another realm of culinary delight.
While it’s tempting to indulge solely in these aquatic delights, overlooking other menu items would be a misstep. The choclo, a concoction of sweet corn, pecorino, and a spicy Huancaína cheese sauce, rivals the comfort and addiction of the finest mac and cheese. It’s a dish that marries simplicity with sophistication in a way that’s both comforting and novel.
And then there’s the Wagyu oxtail saltado – a dish that redefines luxury. The contrast of crisp potatoes with the rich, buttery oxtail creates a symphony of textures and flavors, elevating the dish to a surreal level of deliciousness.
Maty’s isn’t just about dining; it’s about experiencing a culinary world where every dish is a star, and every bite is a journey. Chef Valerie Chang’s menu invites you not just to taste, but to explore a universe of flavors that are as enchanting as they are exquisite.
True innovation in the kitchen is a gamble, but when it pays off, it’s transformative, filling not just our stomachs but our souls with an indescribable spark. It’s a rare gem, this combination of fulfillment and delight, but it’s a pursuit worth every effort. Let this be your map to a culinary adventure that celebrates not just food, but the essence of what it means to be authentically, wonderfully human.
Top 5 Restaurants to Celebrate Halloween in Miami
Miami is a city renowned for its vibrant culture and culinary offerings, and during the Halloween season, it takes on a captivating allure. With Miami Condo Investments as your culinary tour guide, here is a list of the top 5 Halloween dining experiences in Miami. From eerie restaurants with spine-chilling atmospheres to eateries that serve up devilishly delicious dishes, we will navigate you through Miami’s most intriguing dining destinations, ensuring an enchanting feast for your taste buds.
Whether you are a local looking to enhance your Halloween dining experience or a traveler eager to explore Miami’s gastronomic delights, this guide will lead you to the city’s most tantalizing Halloween dining experiences. Prepare to immerse yourself in the spooky ambiance and embark on a culinary journey unlike any other as we unveil Miami’s top Halloween dining spots.
Queen Miami Beach
Queen Miami Beach is introducing its first-ever Halloween event called “Royal Anarchy: A Tale of Twisted Beasts.” This event promises an evening of eerie elegance and spine-tingling revelry, featuring unforgettable performances. The Halloween celebration at Queen Miami Beach will showcase ethereal aerialists suspended from the ceiling on silken threads, enigmatic dance ensembles, and acrobatic performers dressed in ornate costumes inspired by twisted beasts and mystical creatures. From the moment guests arrive, they can expect to be captivated by this enthralling experience. Additionally, a specially curated menu will be available throughout the evening for diners to indulge in decadent culinary delights. The event will take place at the iconic Paris Theater, ensuring a night of glamour and glory. Reservations are required and can be made at Queen Miami Beach. The venue is located at 550 Washington Ave, Miami Beach.
Mila Miami
On Saturday, October 28th, MILA Lounge and MILA MM invite you to their ‘Haunted Shipwreck‘ Halloween event. As attendees delve into this eerie underwater world, they’ll encounter dancing shadows and moonlit treasures hidden beneath the waves. The shipwreck is not just a resting place for ancient artifacts but also holds an untold, chilling story. Guests are encouraged to wear their spookiest sea-themed costumes, transforming into phantoms of the deep. Mila is located at 1636 Meridian Ave, Rooftop, Miami Beach, FL 33139 and you can make reservations here.
BÂOLI
On Friday, October 27th, BÂOLI is hosting a captivating Halloween event themed ‘Enchanted Forest.’ Dive into a night filled with magic and wonder, where attendees can discover hidden mysteries and decipher enchanting spells. However, within the ‘Enchanted Forest,’ appearances can be deceiving, with secrets lurking in every corner. Guests are encouraged to don costumes that embody the forest’s mystical creatures, enhancing the immersive experience. This evening promises a transformative adventure that’s sure to leave a lasting impression. For reservations, click here.
Sexy Fish Miami
Sexy Fish Miami is celebrating Halloween with a special “Spooky Ever After” dessert platter. Available for $95 from Thursday, October 26, to Wednesday, October 31, this limited-time offering features a range of festive treats. Highlights include pumpkin spice doughnuts, a skull-shaped chocolate and strawberry parfait, and candy-flavored sorbet. It’s a delightful way to indulge your sweet tooth and get into the Halloween spirit at Sexy Fish Miami. To reserve your table, visit SexyFish.
Café La Trova
The 305 ’80s Bar at Café La Trova is gearing up for a special Addams Family-themed dance party during the Halloween weekend. This event will kick off at midnight and run until closing time. Attendees can look forward to dance contests, with prizes up for grabs. If you’re planning to attend, it might be a good idea to practice the iconic Wednesday Addams dance routine in advance! Café La Trova is located at 971 SW 8th Street, Miami, FL 33130. For reservations, click here.
Erba: A Culinary Ode to Italian Classics with a Miami Twist
Straight from the bustling corridors of Wall Street, where investment strategies and market trends dominate conversations, Chef Niven Patel introduces a refreshing narrative with his latest venture, Erba, in Coral Gables. This Italian culinary haven, while rooted in tradition, is infused with the vibrant essence of South Florida.
Gone are the conventional clams in your linguine al vongole, replaced by the rich flavors of braised Bahamian conch. The menu subtly nods to Miami with hearts of palm taking the place of artichokes and the rotolo pasta boasting calabaza squash.
The heirloom tomato dish, a staple in many Italian eateries, at Erba surprises with smoked grouper tonnato instead of the expected tuna. Even the beloved tiramisu undergoes a transformation, with espresso and rum paying homage to Miami’s Latin heritage.
Strategically positioned in Coral Gables at 227 South Dixie Highway, Erba is a stone’s throw away from Patel’s other masterpieces: the Michelin-acknowledged Orno and the exotic Mamey, both nestled within the luxurious confines of the Thesis Hotel. Erba, a collaboration between Patel and Mohamed Alkassar of the Alpareno Restaurant Group, promises a gastronomic journey spotlighting local treasures.
Chef Patel, a James Beard nominee and recognized as one of Food & Wine’s Best New Chefs in 2020, is renowned for his commitment to sourcing ingredients from his own farm, Rancho Patel. The creation of Erba’s menu, however, took a different approach. Instead of starting with a dish in mind, Patel and his team began with ingredients, crafting dishes around them, resulting in a truly distinctive menu.
The offerings at Erba span from the depths of the ocean to the richness of the land. Classic dishes are reimagined with Patel’s innovative touch, such as the Mishima Reserve Denver steak paired with a tantalizing bone marrow salsa verde. The menu is dynamic, changing with the seasons, ensuring the freshest ingredients grace your plate.
Even the cocktail offerings, curated in partnership with mixologist Scott Beattie of the Michelin-starred Barndiva, showcase the best of Rancho Patel, with concoctions like the Butterfly, a blend of Rancho Patel pea flowers, yuzu, and pickled huckleberries.
While Coral Gables continues to establish itself as a gastronomic paradise, Alkassar is confident in Erba’s unique position. He believes the community values quality, authenticity, and genuine hospitality – principles that Erba embodies to its core.
Juvia’s Strategic Pivot-a Testament to Miami’s Flourishing Landscape
In the dynamic world of investment, adaptability is paramount. Similarly, in the realm of Miami’s culinary scene, Juvia, the illustrious rooftop restaurant and bar that once held sway over Lincoln Road’s nightlife, has demonstrated this principle. After an impressive 11-year run in Miami Beach, Juvia is set to transition to the Miami Worldcenter—a staggering $6 billion, 27-acre development poised at the epicenter of downtown.
Jonas Millán, the visionary behind Juvia Group alongside his partner Alexandra, remarked on the city’s transformation, “Over the past decade, Miami has transcended its identity as merely a beach destination. Its metamorphosis into a burgeoning metropolis necessitated our evolution.” After meticulous scouting, the Miami Worldcenter emerged as the unequivocal choice for Juvia’s next chapter. Millán envisions the new establishment, slated for a late 2024 launch, to surpass its predecessor in grandeur, boasting expansive outdoor spaces and a more lavish terrace bar.
The Miami Worldcenter, located at 1010 NE Second Ave., is not just a real estate marvel but a culinary hub. It already houses three ventures from the esteemed Chef Michael Beltran’s Ariete Hospitality Group. Furthermore, 2024 will witness the inauguration of several more dining establishments, including New York’s Serafina and Dallas’s Sixty Vines, among others. Beyond gastronomy, the development is set to feature retail giants like Sephora and Lululemon, as well as avant-garde entertainment venues.
Juvia’s culinary direction remains rooted in its legacy—French cuisine infused with Latin nuances. However, with Miami’s dining scene witnessing a renaissance and the city earning Michelin accolades, Millán acknowledges the heightened benchmarks. “The culinary landscape is evolving rapidly. While some perceive market competition as daunting, I view it as a catalyst—an impetus to innovate and elevate our offerings.”
Nitin Motwani, the strategic mind behind Miami Worldcenter Associates, always envisioned Juvia as the crown jewel of the development’s rooftop. Familiar with Millán’s prowess through Bonito St. Barth, Motwani recognized Juvia’s transformative impact on Miami Beach. “Their influence was palpable. Our initial blueprints often echoed the sentiment, ‘Imagine having an establishment akin to Juvia here.’ Their relocation is serendipitous—a confluence of an expiring lease and the allure of what’s poised to become Miami’s nexus.” Motwani envisions the Worldcenter as a tapestry of diverse experiences, with Juvia serving as both a haven for celebratory occasions and a regular dining fixture.
In the high-stakes world of real estate, we understand the significance of strategic shifts and seizing emerging opportunities. Juvia’s transition is emblematic of this ethos—a testament to the vision, adaptability, and promise of Miami’s burgeoning landscape.
