New Restaurant Set to Open on E11EVEN’s Rooftop January 2023-Giselle

The crew behind E11EVEN Miami, and the renowned restaurant management company, The Restaurant People, are collaborating to deliver Giselle, a brand-new, top-notch culinary experience, to Miami.

Giselle Miami will be a vibrant addition to the local culinary scene, fusing exquisite design, globally inspired taste, elevated cocktail programming, and supreme hospitality-driven service in a warm, sexy, and authentic environment. It will be located on the rooftop of E11EVEN Miami, in the center of Downtown’s Arts and Entertainment District. Giselle Miami, which is scheduled to open in early 2023, will take visitors on a voyage to see the world through Giselle’s eyes.

From her presentation to the sense of mystery she instills in each visitor that enters her doors, Giselle is chic yet eclectic, seductively alluring, edgy, and downright opulent on every level. Tristan du Plessis, a multi-award-winning interior architect based in South Africa, was commissioned by the team to fully redesign the area with high-style decor from countries such as Italy, the Netherlands, Paris, London, Greece, New York, South Africa, and Miami.

Chef Gustavo Zuluaga has created a cuisine that is full of surprise flavors and sophisticated international influences. He adds years of experience to the anticipated concept. Fresh, internationally-inspired food enhanced with Giselle’s distinctive added flair is what guests can expect. The names, flavor profiles, and presentations of an opulent selection of expertly made cocktails and a lengthy variety of high-end wines and spirits will entice guests with memories of exciting journeys and unforgettable evenings out.

The name E11EVEN is closely associated with cutting-edge entertainment concepts, forward-thinking hospitality, and living life to the fullest. In 2014, the award-winning ultraclub E11EVEN Miami opened its doors in downtown Miami, launching the E11EVEN brand.

E11EVEN Life, a subsidiary of hats and apparel that sells over $1 million worth of branded headwear annually, E11EVEN Vodka, a women-owned, ultra-premium spirit in which E11EVEN leased its intellectual property, and other entities make up the current E11EVEN ecosystem. E11EVEN Hotel & Residences and E11EVEN Residences Beyond are two sold-out twin 65-story high-rise skyscrapers in downtown Miami with 850 units. E11EVEN Sound by DAS Audio restores sound to the forefront of the nightclub sensory experience and can be found in venues in 13 countries.

The property, which is connected by a sky bridge, has a pool club, a Chopra Spa, and 5star dining. E11EVEN Crypto was launched to create various NFT collections on the Ethereum blockchain, starting with the sold-out 11 Captain’s Club. E11EVEN Music is a record label and artist/producer management company, and its first artist, 11APE, was born meta-primate #11 in the Bored Ape Yacht Club. The newest project is Giselle  Miami

The address of Giselle is 15 NE 11 St., Miami, FL 33132.

New York Based Seafood Restaurant to Open in Miami Beach

Miami Beach will welcome the seafood restaurant Catch in 2023 thanks to the New York-based Catch Hospitality Group.

At 200 South Pointe Drive, the restaurant will take up 22,000 square feet. New York, Los Angeles, Las Vegas, and Aspen, Colorado are the current sites of Catch.

The restaurant space at the Continuum is owned by Los Angeles-based Black Lion, and Catch Hospitality, led by partners Tilman J. Fertitta, Mark Birnbaum, and Eugene Remm, negotiated a 15-year lease with Black Lion. The deal’s landlord and renter were both represented by Jeremy Hakala of Newmark’s Miami office.

According to Fertitta, “On the heels of two successful openings on the west coast, we are ready to continue our expansion. Miami Beach has experienced tremendous growth over the last few years, and the city’s evolving dining scene makes it the perfect time to bring our iconic brand to one of the greatest destinations in the world.”

Both indoor dining and a patio with a retractable roof will have an equal number of seats available. The Rockwell Group, based in New York, will create the design.

Steak, sushi, and seafood will all be offered on the menu. Private and semi-private events will be possible to be held at the restaurant.

Other well-known eateries like Prime 112, Carbone, Joe’s Stone Crab, and Milos will be close to Catch.

Black Lion acquired space for a restaurant in September in Miami’s Zaha Hadid-designed condominium One Thousand Museum. For the owner of the commercial property, it was his tenth purchase in South Florida.

MM Club Miami Now Accepting Reservations

MM CLUB, a private club accessible only to MM members and guests, is officially open for reservations. Located on the second floor beneath MILA Restaurant, the MM Club was curated by Michelin Star Chefs Michael Collantes and Michael Michaelidis with a concise menu and customized mixology inspired by the Mediterranean as well as Japan.

MM is intended to be the first lifestyle membership club to create a network of luxury restaurants, lounges, and other entertaining venues within the members-only access to the private area.

By giving its member’s priority access when visiting all locations, including out-of-state venues, MM reimagines how individuals navigate through dining experiences. Adding a whole new level of value to what member benefits stand for, MM is a symbol of class, refinement, and good taste. The annual cost for the membership is $5,000.

Gregory and Marine Daly, the restaurant’s creators who are French, own and run it on behalf of Rivera Dining Group. Mila “overnight became one of the top-grossing restaurants in South Florida,” according to Gregory Daly, despite having to close shortly after its opening in 2020 because of the COVID-19 epidemic. Since the restaurant’s opening, he calculates that more than 220,000 patrons have come through the door annually.

Take a Look Inside the Design District’s Newest Italian Restaurant with a Pink Flair – Sofia

With the opening of Sofia in Miami’s Design District, the team behind Miami favorites Byblos and Amal has continued to grow throughout South Florida. The chic, predominantly pink restaurant is a Toronto import that offers fine Italian cuisine.

In close proximity to the recently Michelin-recognized Itamae, Sofia debuts a menu of both contemporary and classic Italian meals that are produced with a refined technique and seasonal ingredients to honor the true flavors of Italy. A variety of antipasti will be available, including Crudo, grilled octopus, citrus salads, and ricotta-stuffed zucchini.

For entrées, Sofia serves traditional handmade pasta dishes like rigatoni alla vodka and cacio e pepe al tartufo. Among the standouts from the carne mains are wagyu filets, breaded veal, and prime striploin, among others. The pesce area also includes branzino, aragosta (butter-poached crab), and gamberetti (wild king prawn).

Sofia’s Italy-inspired cocktails stress execution and graceful presentation, and its wine list includes a variety of vintages and difficult-to-find Italian wines, which are garnished with locally grown herbs. The restaurant’s flamingo-pink, Italian-glam indoor-outdoor settings was created by award-winning group Studio Munge, and they will be brought to life every night with DJs and live performances.

Sofia hopes to become Palm Court’s newest signature restaurant, according to INK founder and CEO Charles Khabouth, despite the fact that the Design District is already home to a number of upscale eateries, including well-known Italian restaurants like MC Kitchen and Palat and Pharrell’s ultra-trendy pastel wonderland Swan.

The Sofia restaurant will be open every day of the week starting at 5 p.m. breakfast and lunch service will start soon following the supper service, which will start now.

Lettuce Entertain You Launches Aba at Bal Harbour Shops

Lettuce Entertain You Restaurants, a Chicago-based restaurant chain, has officially opened its first Bal Harbour Shops location with Aba, a well-known Mediterranean eatery.

Aba’s cuisine, which was developed by Top Chef alum CJ Jacobson, and Marc Jacobs, an executive partner, features tastes from all across the Mediterranean with inspirations from Israel, Lebanon, Turkey, and Greece.

The everything Jerusalem bagel with smoked salmon spread, hamachi, and charred avocado, as well as the shawarma spiced skirt steak, are some of the standout dishes on the menu. In addition to a full bar program, a “reserve” cocktail list with higher-end portions, and a large selection of zero-proof alternatives, the wine list and bar program offer options from all around the Mediterranean and Southern California.

Aba was initially launched by the group in Chicago in 2018 to great acclaim, winning restaurant of the year from Eater Chicago readers. The popular group will open two restaurants in South Florida; the RPM Italian concept is expected to open in Palm Beach in 2023. Since 1971, Lettuce Entertain You has opened more than 130 eateries, including Beatrix, Shaw’s Crab House, Mon Ami Gabi, and RPM Italian.

With climbing ivy, olive trees, and vintage lighting, including authentic Parisian street lamps and gilded Moroccan fixtures, the 250-seat restaurant maintains its Mediterranean theme. The room is divided into two halves by an arched passageway with textured walls and leather, wicker, and teak furnishings. Both floors of the two-story building have outside dining areas, while the second-floor mezzanine has a bar and additional seats.

The Bal Harbour Shops, 9700 Collins Avenue, Unit 101, is where you can find Aba. Every day from 4 p.m. to 11 p.m., the restaurant is open for dinner; later this month, lunch and brunch will be added.

Major Food Group Officially Opens Italian Restaurant in Miami’s Design District-Contessa

The upscale, well-known Italian concept Contessa has officially debuted in the Miami Design District thanks to Major Food Group, the renowned hospitality company that is responsible for bringing Carbone, Rao’s, and Dirty French Steakhouse to Miami.

Contessa is a classic yet utterly modern Italian restaurant created by MFG Co-Founders and creative powers Jeff Zalaznick, Mario Carbone, and Rich Torrisi. It is inspired by the old-world refinement of Northern Italy’s famed villas and estates.

Visitors at Contessa Miami can begin their dinner with one of the several antipasti starters, which include Proscuitto, Chianina beef carpaccio, and squash carpaccio. Of course, the menu features a number of sumptuous pasta dishes, such as the fiery lobster cappelli, the tortellini in broth, the rigatoni carbonara, the fusilli Genovese, and the rigatoni carbonara. Entree choices include grilled branzino, the traditional veal Milanese, and a 40-ounce dry-aged Fiorentina steak. The meal is finished with a variety of sweets such as gelato and cakes with pistachio, amaretto, and gianduja chocolate.

Contessa’s original location made its debut on the rooftop of The Newbury Boston last year, and it rapidly established a reputation as one of the most opulent and outstanding Italian restaurants in America.

It was hailed as the city’s “crème de la crème” of restaurants by the opulent publication Boston Common. Boston Magazine has also raved about the restaurant stating that it is one of the best Italian restaurants in the city.

Contessa Miami promises exquisite Northern Italian cuisine in addition to MFG’s renowned warm, charismatic, and polished hospitality, which is specially tailored to the city the company has called home since 2021. At that time, the company began a historic run of restaurant openings in the area, including ZZ’s Club in the Miami Design District and Sadelle’s in Coconut Grove.

Over 40 restaurants, pubs, hotels, and private clubs are now managed by the organization across the world. The company has numerous new openings scheduled for South Florida over the next six months, in addition to Contessa Miami and a variety of upcoming projects in the United States and internationally.

The restaurant is open for lunch and dinner and is housed in a two-story building in the renowned neighborhood at 111 NE 41st Street.

Chicago’s Mediterranean Restaurant Aba to Launch in the Bal Harbour Shops Miami

With its most recent expansion news—the launch this fall of Chicago’s Mediterranean restaurant Aba on its first floor—The Bal Harbour Shops in Bal Harbour shows that it is more than just a place to shop. It arrives in Miami courtesy of former Top Chef contestant CJ Jacobson, senior partner Marc Jacobs, and Chicago-based hospitality company Lettuce Entertain You, which is working with Aba for the first time on a South Florida project.

Aba, a sister establishment of Ēma in Chicago’s River North, features chef Jacobson’s more casual approach to Mediterranean cooking. The cuisine emphasizes vegetables and offers a variety of dips, such as avocado hummus with Dungeness crab and carrot sunflower with sunflower tahini.

Other notable meals are the shawarma Spiced Skirt Steak with Black Garlic Mushroom Jus, the grilled Mahi Mahi with Roasted Garlic Yogurt, and the torched toro toro with watermelon and crystalized Castelvetrano olives.

A wine list that focuses on wineries that use sustainable, organic, and/or biodynamic farming methods was chosen by mixologist Liz Pearce and has cocktails that combine elements of the Mediterranean and Southern California.

Hebrew named Aba which translates as “Father,” is a continuation of Chef CJ Jacobson’s earlier eatery, Ema, which means “Mother.” Chicago and Austin currently house the two Aba sites.

The first floor of the mall will include Aba, which will have an indoor dining room with more than 240 seats, a covered patio, a mezzanine bar, and a terrace. It goes without saying that it will be a spacious and much-needed contrast to the slew of other Mediterranean eateries that are opening this season, including the tapas-focused Mazeh, the stunning Lebanese Amal, and the modern Israeli restaurant Neya.

MILA Miami Beach Expands Restaurant Space Unveiling a Member’s Only Club, Omakese, and Luxury Lounge

The Mediterranean and Japanese infused restaurant MILA Miami, is expanding its space with a second level at 7,900 square feet. The 2nd floor expansion will include the MM Club, MILA Omakase, and the MILA Lounge with other experiences that will be unveiled soon.

In the heart of Miami Beach, MILA is a magnificent space that perfectly combines an upgraded eating experience with cuisines that aim to take guests on a culinary journey through the shores of the Mediterranean and Japan while creating a creative expression of flavorful MediterrAsian cuisine. It is inspired by Asian and Mediterranean eating practices, both healthy and tasty, and embraces the importance of enjoying life.

Living by the motto “EUDAIMONIA,” which translates to “the contented, cheerful feeling you feel when you travel,” MILA symbolizes a multi-sensory gastronomic experience with unique Balearic music blends, delectable food, and a fun atmosphere to party the night away.

According to the CEO and Founder of Riviera Dining Group, Greg Galy, “We are thrilled to be expanding MILA, adding multiple new venues to our immersive and innovative space. The additional concepts provide the opportunity to lead the luxury and lifestyle industry in South Florida.”

For the select few who participate in Riviera Dining Group’s program, the ultra-private, members-only club known as The MM Club will offer a personal experience. Members will be welcomed into a dimly lit area that adds a luxurious touch to the traditional speakeasy and gives privacy to guests who want absolute discretion. Expertly prepared cocktails will be served at a sophisticated bar that is covered in warm, rust-colored carved marble.

Visitors at MILA Omakase will go on an unexpected culinary adventure. When visitors enter the confined space with the stunning omakase countertop and 10 seats, time stands still. French pipe organ maker and Guinness Book Award winner Matthieu Garnier constructed the countertop from a 300-year-old Red Camphor tree. In order to enhance the sensory experience, Garnier also constructed a 500-year-old hinoki wood cutting board (Japanese Cypress) for the area.

MILA is a part of the the Riviera Dining Group which was founded in 2021 with the original MILA South Beach location. Their main goal is to bring customers a innovative dining and gathering experience. This year, they have also opened AVA MediterrAegean in Winter Park, Florida and Casa Neos which is anticipated to open in this fall in Brickell.

Evenings continue at the MILA Lounge, where visitors can indulge in a luxurious and private nightlife experience. Light appetizers, creative mixology, and bottle service will be available to those eager to make an impression as they mingle and dance to music from leading industry DJs.

Riviera Dining Group is seeking 50–70 additional front- and back-of-house employees as it gets ready to open the restaurant’s expansion.

Miami Bar Ranked No. 21 for 50 Best Bars in the World

One of the top bars in the world is once again located in Miami. The cocktail bar, restaurant, and music venue known as Café La Trova in Little Havana has climbed the list of The World’s 50 Best Bars for 2022 for the third year in a row!

Café La Trova was ranked No. 21 in the yearly list of 50 Best Bars in the World with a ranking of No. 6 for Best Bars in the United States.

This old-world Cuban bar in Little Havana was founded by Michelin-starred chef Michelle Bernstein, her husband David Martnez, and cocktail guru Julio Cabrera.

Cabrera’s father owned a bar in Cuba before Castro was in power. His father taught him everything he knows which he showcases through Café La Trova’s nightly mixing shows. Along with the shows, it’s very common for Cabrera to dance among the patrons.

Café La Trova’s menu includes classic daiquiris and cervacas but their award-winning drink is the Buenavista cocktail. This drink includes Bombay Sapphire gin, cucumber, mint, elderflower liqueur, lime juice, and sugar.

Café La Trova also features a dinner menu with classics like handout steak empanadas, jamon Serrano croquetas, arroz con pollo, and vaca fritz sliders.

Café La Trova is located at 971 SW 8th Street in Miami.