Sant Ambroeus to Open First Miami Location in Late 2025

The luxurious Italian restaurant and coffee bar, Sant Ambroeus, is set to open its first Miami location at the Fifth Miami Beach in late 2025. Known for its contemporary take on Milanese cuisine, the restaurant will occupy over 7,000 square feet at the base of the new Class A+ office building in the South of Fifth neighborhood.

Founded in Milan in 1936, Sant Ambroeus has built a reputation for excellence, growing to half a dozen locations across the United States. These include popular spots in New York City, Southampton, East Hampton, Palm Beach, and Aspen. The restaurant’s menu is celebrated for an array of exquisite dishes such as Linguine alle Vongole (linguine with Manila clams), Eggplant Parmigiana, and Tagliatelle with Bolognese sauce.

The Miami location of Sant Ambroeus will be designed by Giampiero Tagliaferri, renowned for his work with Oliver Peoples, Brunello Cucinelli, and Minotti. Tagliaferri’s design will bring a sophisticated and elegant atmosphere to the restaurant, which will be situated at the base of the Fifth Miami Beach. This new commercial office building, the first in Miami’s South of Fifth neighborhood in 22 years, is a collaborative project by developers Sumaida + Khurana and Bizzi + Bilgili.

The Fifth Miami Beach, featuring architecture by Alberto Campo Baeza and interiors by Gabellini Sheppard Associates, promises a nature-inspired design with 14-foot office ceilings, wraparound terraces, a marble lobby, and a rooftop with stunning ocean views. This 7,000-square-foot restaurant and coffee bar will be a central feature of this elegant space, adding to the allure of the building.

Sant Ambroeus is slated to open in the latter part of 2025 at 950 5th Street in Miami Beach. As excitement builds for this new addition to the South of Fifth neighborhood, Miami residents and visitors can look forward to experiencing the refined Milanese cuisine and luxurious dining atmosphere that Sant Ambroeus is renowned for.

Stay tuned for more updates as the opening date approaches and prepare to indulge in an exceptional culinary experience at Sant Ambroeus Miami.

Casa Neos: Miami’s New Mediterranean Jewel on the River

Casa Neos, the sister restaurant of Mila in South Beach and Ava in Winter Park, is opening along the Miami River on Wednesday, June 26, by Chef Michaël Michaelidis, a chef with 26 Michelin stars of experience. The two-story restaurant plans on taking its guests through a “journey of the Mediterranean” with its cuisine, decor, and atmosphere inspired by the Aegean Islands.

Founded by the Miami-based hospitality group Riviera Dining Group, the restaurant is a multi-purpose space, meaning it is also part boutique hotel (the very first for the hospitality group) and part members-only club. Casa Neos will be one of two restaurants located within the space — Noora, a Moroccan and North African rooftop restaurant and lounge, will open in the fall of 2024.

Led by Chef Michaelidis, who is head of culinary at Riviera Dining Group, every dish at Casa Neos will reflect dishes typically served along the Mediterranean. “Throughout all Casa Neos offerings, seasonal flavors meet modern techniques, complemented with my knowledge of traditional French flavors and techniques,” explains Chef Michaelidis.

Open for lunch, dinner, and brunch during the weekend, Casa Neos’ Mediterranean-inspired menu will feature fresh fish, a selection of prime meat offerings, and house-made bread in wood-fired ovens. “I’m honored to be a part of a new chapter in Miami’s culinary scene,” says Chef Michaelidis. “From the authentic and fresh ingredients of Casa Neos Restaurant to the rich, aromatic notes of Noora, Casa Neos promises a fully immersive experience for all the senses.”

Chef Michaelidis joined Riviera Dining Group after 12 years of working with the Robuchon Group, where he earned seven Michelin stars, for a total of 26 Michelin stars spanning his career in Cannes, Monaco, Hong Kong, Singapore, and Tokyo.

Aesthetically designed by architectural designer Lazaro Rosa Violan, Casa Neos is inspired by his travels from the shores of Greece to Morocco, and each detail reflects the rich cultural influences of these regions. Upon entering, guests are welcomed by natural design elements and wooden pieces of furniture, which complement the greenery and boho tones of the restaurant’s interior.

The interiors celebrate the rich variety of Mediterranean cultures with stone and stucco walls, ensuring a cool respite from the warm Miami sun. Plus, natural fabrics such as cotton, jute, and linen fill the dining room and bar areas, allowing breezes to flood the dining areas, and hand-painted ceramics adorn the walls. Staying true to the restaurant’s roots, Moroccan rugs and Zellige tile fill the floors of the restaurant, with each fabric sourced from Turkey, Spain, or France. Plus, the leathers are all hand-braided.

“Every aspect of Casa Neos, from the unique scent to the handpicked details, has a purpose and is designed to make guests feel right at home while simultaneously transporting them to exotic regions around the globe,” says Marine Giron-Galy, chief branding officer and partner of Riviera Dining Group. “Influenced by the love of hospitality that’s central to our French roots, Casa Neos was born out of our genuine love for curating one-of-a-kind experiences and bringing a touch of international flair to Miami.”

A Taste of Tulum’s Coastal Charm in Miami

Imagine soaking in the sun-kissed views of Biscayne Bay and the Miami skyline while indulging in delectable dishes inspired by the coastal charm of Tulum, Mexico. This is the experience awaiting you at Tulum restaurant, where earthy tones, lush greenery, and bohemian rattan seating set the stage for an unforgettable dining adventure.

Step into Tulum, and you’ll instantly be transported to the sandy shores of Mexico’s beloved beach town. The restaurant’s organic aesthetic, with its wooden accents and floor-to-ceiling windows, creates a serene oasis in the heart of the city. Whether you’re seated indoors or on the outdoor patio overlooking the water, every angle offers a picturesque backdrop for your dining experience.

But it’s not just the ambiance that captures the essence of Tulum; it’s the menu itself. From breakfast delights like the “Latin Avocado Toast” to lunchtime favorites such as the “Tulum Beast Burger,” each dish is a culinary celebration of international flavors with a Latin American twist. And let’s not forget about the herbed-brined jumbo wings, a perfect accompaniment to any meal, especially when paired with one of Tulum Rooftop’s signature cocktails.

Behind every dish at Tulum Rooftop lies a story waiting to be savored. General Manager Kashmira Maneckji describes it as “a groundbreaking new restaurant concept showcasing the vibrant tapestry of new modern-American cuisine.” With an unwavering commitment to innovation and excellence, Tulum invites guests to embark on a food and beverage odyssey where each bite narrates its own captivating tale.

Tulum is not just a restaurant; it’s an experience. Currently open for breakfast and lunch, with brunch and happy hour on the horizon, there’s no shortage of opportunities to savor the flavors of Tulum. And stay tuned for the launch of the dinner menu this fall, promising even more culinary delights to delight your palate.

So, whether you’re a Miami local looking for your next culinary adventure or a visitor seeking a taste of Mexico’s coastal charm, Tulum Rooftop Restaurant & Bar invites you to elevate your dining experience in every sense of the word.

Solana: Juvia Group’s New Rooftop Culinary Experience at The Standard Residences, Midtown Miami

Midtown Miami, where innovation meets sophistication, a new culinary gem is poised to grace the skyline. The collaboration between Rosso Development, Standard International, Midtown Development, and the esteemed Juvia Group heralds the arrival of Solana, a rooftop restaurant and bar concept set to open at The Standard Residences.

Carlos Rosso, the visionary founder and CEO of Rosso Development, expressed his excitement about the partnership, stating, “Jonas and the Juvia team are the perfect addition to The Standard Residences family.” This sentiment is echoed by Jonas Millán, co-founder of the Juvia Group, who eagerly anticipates bringing their vibrant European concept to this dynamic location.

Juvia Group’s reputation precedes them, known for their vibrant cuisine, innovative cocktails, and exceptional dining experiences set against stunning outdoor backdrops. Solana, spanning approximately 6,000 square feet atop the lush rooftop of The Standard Residences, promises to enchant guests with its relaxed yet sophisticated atmosphere.

Inspired by Riviera Cuisine, Solana will offer a diverse menu that tantalizes the taste buds, complemented by signature cocktails such as the tantalizing ‘Bonito Bubbling’. Designed by the visionary AD100 architect Manuel Clavel Rojo, the space will seamlessly integrate with The Standard’s renowned vibe, promising an unforgettable experience for patrons.

Manuel Clavel Rojo, Principal of Manuel Clavel Arquitectos, expressed his enthusiasm for the project, emphasizing the iconic status Solana is poised to achieve in Miami’s skyline. The design draws inspiration from the timeless elegance of Tropical architecture, paying homage to the city’s rich cultural heritage.

Located at 3100 N.E. 1st Ave, The Standard Residences epitomize luxury living in one of Miami’s most connected and walkable neighborhoods. Boasting meticulously curated interiors and an array of community-minded amenities, including a lobby, Rosetta Bakery Café & Privato Speakeasy, and health and wellness facilities, The Standard Residences redefine urban living.

With completion slated for 2025, The Standard Residences, Midtown Miami, is already 95% pre-sold, a testament to the allure of this exceptional development.

As anticipation builds and construction progresses, Solana stands as a beacon of culinary excellence, poised to elevate Miami’s dining scene to new heights. Whether indulging in a leisurely meal or sipping cocktails against the backdrop of the city skyline, Solana promises an experience that transcends the ordinary—a celebration of flavor, ambiance, and community.

French Moroccan Supper Club to Open in Miami in Late Summer 2024-Habibi Miami

In a city known for its vibrant culture and eclectic culinary scene, a new player is set to make waves on the Miami River come late summer. Habibi Miami, a sumptuous French Moroccan supper club, is the brainchild of hospitality mogul Roman Jones, who has enlisted Ikam Rebaia to lead the project, with Aris Nanos orchestrating operations. Together, they’re crafting an oasis that promises to transport guests to the enchanting shores of the French Moroccan Riviera, offering tantalizing bites, handcrafted cocktails, and an ambiance straight out of a Wes Anderson fever dream.

Drawing inspiration from the intricate beauty of Moorish architecture, Habibi Miami promises to be a visual spectacle, a veritable immersion into the rich tapestry of Maghrebi culture. Under the guidance of Creative Director Mark Lehmkuhl from Ghosthouse Design Group and Love Lake Studios, the venue will be transformed into a whimsical retro retreat, with hues of pink and teal reminiscent of a bygone Tangier era. Set within a tent-like structure reminiscent of opulent riads, Habibi Miami invites patrons on a sensory journey, evoking the vibrant spirit and timeless traditions of French Morocco.

From the moment guests step onto the 30-foot-long red carpet entrance adorned with Alhambra design elements, they’ll be enveloped in an atmosphere of opulence. Inside, crystal chandeliers, Turkish rugs, velvet booths, and silk draperies set the stage for an unforgettable dining experience. With a seating capacity of 200, the restaurant will also boast an outdoor patio for sunset soirées, alongside a bar adorned with hookahs offering bespoke tableside hookah service. And to elevate the evening, nightly performances by belly dancers, contortionists, and percussionists will transform the space into a captivating theater of nightlife.

The menu encompasses a variety of tasty continental and Middle Eastern shareable dishes like Merguez Pigs in a Blanket, Whole Roasted Cauliflower with Charred Wild Mushrooms, and Lemon Roasted Chicken with Herbed Yogurt. Comfort food lovers will rejoice at Wagyu Burger Sliders and Miso-Honey Glazed Sea Bass Skewers, while sushi aficionados will find delight in the selection of rolls. Tableside dessert carts will offer indulgent treats like ice cream with Turkish mastic and Halva cheesecake.

Drawing from North African and Mediterranean influences, the bar team will showcase exotic ingredients and innovative techniques, such as fat washing – the process of toasting seeds to pull out their oils and infusing them in spirits overnight – to craft signature cocktails like the “Ali” Fashioned and the Moroccan Margarita—a perfect complement to the eclectic menu.

Habibi Miami is slated to open its doors in the summer of 2024, and is located at 452 Northwest North River Drive, Miami, FL. Stay tuned for more updates and prepare to be whisked away to the French Moroccan Riviera right in the heart of Miami.

Lafayette Steakhouse: Miami’s Newest Culinary Gem

Miami’s dynamic dining scene is about to get a taste of unprecedented luxury and sophistication with the opening of Lafayette Steakhouse this Friday. Nestled in the bustling Brickell district, Lafayette is not just a restaurant; it’s a statement of style and an ode to culinary mastery.

Previously known as El Tucán, this iconic space has been transformed by Mr. Hospitality Miami, the brains behind local favorites like Queen Miami Beach and Marion. Lafayette Steakhouse promises an experience that fuses the mystery of speakeasy culture with the plushness of European elegance. The ambiance is designed to offer a sophisticated retreat amidst the lively energy of the city, making it a perfect escape for the elite and the epicureans.

According to Mathieu Massa, the visionary owner and founder of Mr. Hospitality Miami, “At Lafayette Steakhouse, every detail is meticulously crafted to exude opulence and refinement.” This dedication to perfection is evident in every aspect of the establishment, from the decor to the dining experience.

The culinary delights at Lafayette are helmed by the renowned French Chef Kylian Goussot, known for his work in Michelin-starred kitchens and luxury hotels. At Lafayette, he brings his expertise to a menu that features premium meats, fresh seafood, and vibrant, flavor-rich dishes—all perfected in a wood charcoal Josper oven.

Complementing the menu is an impressive collection of wines, spirits, and inventive cocktails, meticulously curated by Head Sommelier Gabrielle Neuberg. The dining experience is sweetened further by Pastry Chef Nelson Mendonca, whose exquisite desserts are sure to leave a lasting impression.

The artistic touch at Lafayette is unmistakable, with menu illustrations by the acclaimed artist Octave Marsal adding an element of visual feast. Meanwhile, the interior design by Carlos Rodriguez of Escala Forma Studio seamlessly blends European charm with modern elegance, creating a space that’s both inviting and impressive.

Lafayette Steakhouse is more than a dining venue; it’s a cultural hub that celebrates the rich heritage and diverse culinary landscape of Miami. Inspired by Major General Marquis de Lafayette, the steakhouse embodies the historic bond between France and America, making it a landmark of luxury and a beacon of fine dining in Miami.

Ready to experience the pinnacle of dining in Miami? Lafayette Steakhouse opens its doors at 1111 SW 1st Ave, Miami, FL 33130. Whether you’re a visionary, artist, or socialite, Lafayette promises an unmatched dining experience in the heart of Miami.

Feast Your Eyes: All the Michelin-Starred Restaurants Illuminating Miami’s Culinary Skyline in 2024

The gastronomic universe recently witnessed the unveiling of the third edition of the Florida Michelin Guide, a much-anticipated event that reverberates through the culinary world. Like clockwork, this annual celebration of exceptional dining experiences showcases a plethora of establishments, each vying for the coveted Michelin stars that symbolize excellence in the culinary realm.

Shining Stars and Gastronomic Delights

For aficionados of fine dining, the Michelin Guide serves as a beacon, illuminating the path to gastronomic nirvana. With its meticulously curated selection of restaurants, the guide offers a glimpse into the epicurean wonders awaiting adventurous palates. This year’s edition of the Florida Michelin Guide continued the tradition of spotlighting the crème de la crème of the Sunshine State’s dining scene, particularly in the opulent enclave of South Florida.

Once again, the spotlight fell predominantly on the upscale, Eurocentric restaurants dotting the culinary landscape of South Florida. These establishments, known for their impeccable service, exquisite ambiance, and, of course, delectable cuisine, reaffirmed their status as titans in the realm of fine dining. From the chic streets of Miami to the idyllic shores of Surfside, these culinary havens continue to captivate diners with their gastronomic prowess.

The Stars Align: Miami Reigns Supreme

Miami, the vibrant epicenter of Florida’s culinary scene, once again emerged as the undisputed champion of the Michelin Guide, claiming the lion’s share of coveted stars. Among the illustrious winners were newcomers like EntreNos, Ogawa, and Shingo, each heralding a new era of gastronomic innovation. Meanwhile, stalwarts such as L’Atelier de Joël Robuchon proudly retained their coveted two-star status, a testament to their unwavering commitment to culinary excellence.

Notably, a constellation of one-star winners from the previous year continued to shine brightly, including Ariete, Boia De, Cote, and Elcielo Miami, among others. These culinary gems, each offering a unique culinary journey, reaffirmed their status as paragons of gastronomic delight, drawing discerning diners from far and wide.

Beyond the Stars: Celebrating Culinary Diversity

While the Michelin Guide’s star ratings often take center stage, it’s essential to recognize the myriad culinary treasures that may not fit neatly into its three-tiered hierarchy. Enter the Bib Gourmand awards, an unstarred category that celebrates high-caliber restaurants offering exceptional value. In a nod to culinary diversity, this year’s guide celebrated a diverse array of cuisines, from classic French fare to tantalizing Mexican seafood and everything in between.

Amidst the accolades and celebrations, it’s crucial to acknowledge the broader impact of the Michelin Guide on the culinary landscape. As the global standard of restaurant reviews, Michelin’s influence extends far beyond the confines of its star ratings. From shaping dining trends to driving tourism, the guide plays a pivotal role in shaping the culinary zeitgeist.

As we reflect on the latest edition of the Florida Michelin Guide, we’re reminded that culinary excellence knows no bounds. Whether adorned with stars or flying under the radar, each restaurant contributes to the rich tapestry of Florida’s vibrant dining scene. As diners, let us embark on a gastronomic odyssey, guided by our insatiable curiosity and boundless appetite for culinary discovery.

Celebrating Coastal Cuisine: A Taste of La Màrtola in Miami

Miami’s culinary scene is about to get a taste of coastal elegance with the arrival of La Màrtola, a new restaurant nestled in the vibrant Buena Vista neighborhood. While it may not be a waterfront establishment, La Màrtola’s essence lies in celebrating the rich flavors of the Italian, French, and Spanish Rivieras. Spearheaded by New York food and beverage entrepreneur Paolo Domeneghetti and the esteemed Martino de Rosa, owner of Italy’s renowned La Filiale pizzeria in Erbusco, La Màrtola promises an unforgettable journey through coastal cuisine.

At the heart of La Màrtola’s concept is the fusion of tradition and innovation, bringing classic coastal fare to life with a contemporary twist. The menu is a symphony of flavors, featuring wood-fired or grilled meats, fresh seafood, and seasonal vegetables sourced from local markets. Each dish is crafted with meticulous attention to detail, showcasing the simplicity and quality of traditional recipes while embracing innovative techniques.

Begin your culinary adventure with tantalizing starters that set the stage for the feast to come. Indulge in delicacies such as oysters, orata crudo, and bluefin akami tuna tartare infused with gin, grapefruit, and orange. For those craving bold flavors, the lobster salad or paleta Iberica with chips offer a delightful fusion of textures and tastes.

As you explore the main course offerings, savor succulent options like grilled lamb, turbot, rotisserie chicken, and the iconic bistecca Fiorentina. La Màrtola’s house specialties, including olive ascolane, fried cremini mushrooms, and heirloom tomatoes, provide a tantalizing glimpse into the restaurant’s commitment to culinary excellence.

No coastal culinary journey would be complete without indulging in the comforting embrace of pasta and pizza. La Màrtola delights pasta enthusiasts with classics like tagliolini al limone and bucatini guanciale, expertly prepared to satisfy even the most discerning palates.

For pizza aficionados, La Màrtola offers Neapolitan-style pies baked to perfection in a wood-fired oven. From the decadent Carbonera featuring pecorino romano fondue, guanciale, and fried zucchini flower to the aromatic Vesuvio with smoked scamorza cheese, San Marzano tomatoes, and sausage, each bite is a testament to the restaurant’s dedication to culinary craftsmanship.

Step into La Màrtola’s white European-style dining room and immerse yourself in an atmosphere of timeless elegance. While the ambiance may not resemble a typical pizza joint, every corner exudes warmth and sophistication, inviting guests to savor the moment and indulge in the art of fine dining.

Paolo Domeneghetti encapsulates La Màrtola’s ethos perfectly, stating, “We highlight the simplicity and quality of classics, blending tradition and innovation to create a space that inspires the art of savoring life.” With each dish meticulously crafted to perfection, La Màrtola invites diners on a culinary voyage along the sun-kissed shores of the Mediterranean.

As Miami’s newest culinary gem, La Màrtola promises an unforgettable dining experience where every bite tells a story of coastal charm and culinary mastery. Whether you’re seeking a romantic evening for two or a memorable gathering with friends and family, La Màrtola invites you to indulge in the flavors of the Rivieras right in the heart of Miami.

Nick Jonas and John Varvatos to Launch Villa One Tequila Gardens in Miami Worldcenter

Miami is set to welcome a new pinnacle of culinary and nightlife innovation with the introduction of Villa One Tequila Gardens, a venture co-founded by pop sensation Nick Jonas and renowned menswear designer John Varvatos. This exciting addition aims to infuse the vibrant essence of Mexico’s finest tequilas and mezcals into the heart of Downtown Miami, nestled within the sprawling $6 billion Miami Worldcenter development.

Slated for a grand opening in 2025, Villa One Tequila Gardens promises an exotic rooftop retreat spanning 12,294 square feet atop the ‘Jewel Box’ retail building at 150 NE 8th Street. This space is part of the 27-acre mixed-use Miami Worldcenter, which is rapidly transforming Miami’s urban landscape with a rich blend of residential, commercial, and hospitality offerings. The Tequila Gardens will feature a diverse selection of over 150 tequilas and mezcals, complemented by Baja-style Mexican cuisine, offering guests a unique escape within the bustling city.

The venue will boast panoramic views of the Downtown Miami skyline, a raw bar, a tequila tasting room led by a dedicated tequila sommelier, and an intimate speakeasy operated by a yet-to-be-announced nightlife brand. This addition is poised to enhance the Miami Worldcenter’s appeal, joining other recently announced dining and entertainment concepts such as Starbucks, Earls Kitchen + Bar, Sports & Social, Sixty Vines, and Bowlero.

Miami Worldcenter, one of Florida’s largest privately owned urban developments, is a testament to the vision of Miami Worldcenter Associates, led by Managing Partners Art Falcone and Nitin Motwani, in collaboration with CIM Group. Nitin Motwani emphasizes that Villa One Tequila Gardens will offer a unique rooftop experience that melds Mexican-inspired cocktails and cuisine with Miami’s modern sophistication, providing a captivating destination within the city’s dynamic core.

Designed by KOM Studio, the venue will immerse guests in the luxurious and authentic Mexican lifestyle, featuring rich textiles, agave-inspired greens, and vibrant neon accents. This addition further enriches the Miami Worldcenter’s growing portfolio of tenants and hospitality destinations, including Michelin-star-rated offerings by Ariete Hospitality Group, national retail brands, and the citizenM Miami Worldcenter hotel.

Villa One Tequila Gardens is set to become a landmark destination within Miami Worldcenter, offering an unparalleled rooftop experience that celebrates the rich flavors and traditions of Mexico, all while embracing the vibrant energy and sophistication of Miami.