Wynwood’s Hottest New Club Opens this Weekend-Mad Club
The newest luxury night club, Mad Club, brought to you by The Dirty Rabbit Group, will open their doors this weekend in Wynwood. Mad Club will one of the few night clubs in Wynwood that offer a luxury experience with bottle service.
The style of this new night club is like no other in Wynwood or Miami for that matter. As you enter, you’ll be greeted by a hostess in a white room with lined with crystal chandeliers, giraffe heads, and an expansive champagne bar.
Once out of the champagne bar, the hostess will lead you to your reserved area that resembles a large honeycomb. Upon looking out from your reserved area, the DJ booth looks exactly like a bee hive. There is nothing short of a bee and honey theme throughout the club.
“Become part of the honeycomb and see what the Queen has to surprise you every time” is what Mad Club’s website conveys and it does not disappoint.
Mad Club will feature two famous DJ’s, DJ Anastasia and DJ Walgee, and will spread out between Fridays and Saturdays. Those days are the only ones that Mad Club is currently open but depending on popularity, they may open additional days.
According to the owner, Andres San Martin, “It’s our mission to provide an experience that not only speaks to the lifestyle of Miami, by showcasing extravagant design and a vibe like no other.”
Not only will there be bottle service, there will also be complementary champagne. There will be a strict dress code for all. Reservations are required with general admission, hightop tables, and VIP tables.
South Miami Welcomes NYC Restaurant in Summer 2022
Over the past year, Miami has seen a swarm of NYC eateries heading south including Carbone and COTE. Now we can add the Parisian-style bistro Pastis to the list. Pastis is famous for being the go-to French fare in the Meatpacking district and many celebrities have been known to frequent this famous restaurant.
Stephen Starr, James Beard Award-winning chef, and Keith McNally are the masterminds behind Pastis that have been in business for nearly 15 years. The new location is expected to open in the summer of 2022 at 380 NW 26th Street in the Wynwood neighborhood.
The design of the new location will be similar to NYC’s location. Designed by Paisely Design, the Miami location will feel like a “time-worn Parisian bistro.” Hardwood plans, a curved zinc bar, dark banquettes, subway tile, and vintage mirrors will flow effortlessly through the space. Handwritten daily specials along with the mosaic-tiled floor will bring the space together forming the vibe of the bistro.
According to Starr, “For the last few years, I’ve had my eye on Wynwood. I’ve witnessed the vibrant and artistic neighborhood transform into a booming cultural hub with an incredible dining scene. People want great food, energy, and a great location; Pastis Miami will be a perfect addition to the community.”
Pastis originally opened in 1999 in Manhattan, while quickly becoming the “go-to” spot for a-listers. In 2014, the building that the restaurant was in sold, and in the summer of 2019, they reopened and Starr joined the team.
Their classic menu includes French classics like steak tartare, onion soup, snails with garlic butter, trout amandine, filet au Poivre, and tuna Crudo.
Hors D’oeuvres
Oysters
Tuna Crudo
Shrimp Cocktail
Oeufs Mimosa
Sardines en Conserve
Artichokes
Entrées
Trout Amandine
Grilled Branzino
Half Roasted Chicken
Moules Frites
Duck à l’Orange
Grilled Lamb Steak
Lobster Frites
Dessert
Profiteroles
Paris-Brest au Chocolat
Vanilla Crème Brûlée
Baba Au Rhum
New Gin Focused Restaurant Opens in Coconut Grove
Photo Credit: Botánico Gin and Cookhouse
Botánico Gin and Cookhouse has officially opened its doors in Coconut Grove’s Cocowalk and it’s exactly what you think it is! Botánico is the first ‘gin-centric’ eatery offering the most extensive and unique gin-focused cocktails in Miami.
The co-owners, Ricardo Ordoñez and chef Gerardo De Negri are the brains behind the menu and unique concoctions. Ordoñez and De Negri have created such a unique dining experience focusing on modern American cuisine that highlights some Ecuadorian ceviche family recipes.
The gin menu includes 15 gin and tonic botanical variations infusing lavender, lemon, grape, crystallized ginger, and/or green apple. Whether you enjoy citrus, herbs, or fruits, flavors can be fully modified to appeal to any gin connoisseur. Not only does it have a well-versed gin menu but it also features a fully stocked bar with an extensive wine menu.
Photo Credit: Botánico Gin and Cookhouse
Botánico not only features the best gin drinks in Miami, but they also have an extensive wine program featuring over 2,000 bottles from around the world including; Mexico, Croatia, and Uruguay. The wine is stored in a state-of-the-art glass-enclosed and temperature-controlled cellar.
If the cocktail menu doesn’t appeal to you, then you will definitely be satisfied with the food options. The menu highlights octopus carpaccio, duck confit, short rib, and pulled pork. French-themed burgers, marinated shrimp, and their artisan cheese boards are the stars of the menu.
Botánico’s atmosphere is a relaxed sophistication with marble touches, porcelain tiles, and natural woods strategically placed throughout. The rainforest green marble bar wraps around the space creating the perfect ambiance. Two expansive patios with lush landscaping will create the perfect al fresco dining experience. The building itself located at 3015 Grand Avenue, Suite 123 is a 3,009 square foot space with 150 seating availability.
Photo Credit: Cocowalk
Curated by White Feather Management-Bar La Real Opens in Downtown Miami
Photo Credit: Bar La Real
Downtown Miami’s hottest new bar just opened and it’s nothing like you would expect. Bar La Real, located 100 NE 1st Avenue in the attic of a historic 1917 building.
Bar La Real will intertwine the historic concepts of the building with the old-school glamour all within a tropical setting, coining the term ‘Tropiglam.’ Just think Little Havana meets South Beach.
The creators, White Feather Management are behind this cool bar and are the same team behind Wynwood’s El Patio and Mayami Latin. The Art Director, Carols Perez Fleta states “At Bar La Real we walk the line between elegant and extravagant in everything that we do.”
White Feather Management is headquartered in Miami with 25 years of experience in curating entertainment and multi-sensory atmospheres. According to their website, White Feather is ‘united by art, sensibility, and creativity.’
Not only will you experience an elegant environment, but unexpected concoctions will have you coming back for seconds. The cocktail menu consists of caviar topped drinks and wasabi sake-infused cocktails. You can also enjoy the classics as well as enjoy a hookah experience.
CEO, Nicolas Hoyos also announced that there will be themed nights weekly, “Our mission has been the same from inception: to make Bar La Real a unique environment that can only be understood through having lived it.”
Photo Credit: Bar La RealPhoto Credit: Bar La Real
Take a Look Inside Miami’s First Member’s Only Japanese Restaurant
The same New York-based food group that brought one of your favorite Italian restaurants to Miami, Carbone, opened Miami’s first member’s only Japanese restaurant in late summer. Introducing ZZ’s Member’s Club, located in the Miami Design District at Paradise Plaza.
ZZ’s is the 2nd of 5 restaurants that have been introduced to Miami by the Major Food Group. ZZ’s was inspired by the group’s Greenwich Village restaurant, ZZ’s Clam Bar, which also happens to be the nickname of one of the co-owners Jeff Zalaznick.
The group actually designed the new restaurant to have the same look and feel like the new Japanese restaurant. The 2-story restaurant was designed by a San Fransico-based interior designer, Ken Fulk.
The first-floor overflows with bentwood banquettes, sculptural, handpainted finishes, and animal print rugs. Antique furniture and brass lighting adorn every surface. The patio is referred to as a ‘tiki bar on acid,’ with wicker furnishings and banana prints complementing the modern architecture.
Your nightlife begins on the second floor with a cigar lounge, backgammon, and private bar. Don’t forget to try the signature drink, Pistachio Cocktail featuring gin, honey, and lemon.
According to Zalaznick “With ZZ’s Sushi Bar, we want to build a home away from home for the people of this vibrant, diverse city. It’s a dream come true to be able to create these dynamic spaces in this remarkable neighborhood.”
The centerpiece on the main floor is a custom marble sushi bar where you will find chefs Masa Ito and Kevin Kim. They are famous for their amazing work at Michelin Starred New York’s Sushi Zo. The sushi bar offers you traditional omakase, the main floor dining is a more modern Japanese experience.
The menu features classic tuna and salmon options, along with creative salads as well as Wagyu beef. ZZ also offers the largest selection of Wagyu beef in the United States. Don’t forget to try one of their most famous signature items, the Caviar Temaki.
Although ZZ’s is advertised as a member’s only restaurant, there is an optional invite-only membership so as long as you’re able to get a reservation, then you can enjoy all of the luxuries as a member does!
For more information on ZZ’s Sushi Bar, click here.
New Restaurant Opens at the Esmé Miami Beach
Photo Credit: Ruben Cabrera
At the boutique Esmé Miami Beach hotel, a new bistro-style restaurant has opened. Replacing the former Latin Cafe 2000, located at 2501 Biscayne Blvd., Miami Beach, Mimi’s will serve breakfast, lunch, and dinner and will incorporate some of the most bizarre combinations yet tasty egg creations you will probably ever eat.
The former chef of Pao at the Faena House in Miami Beach, Benjamin Murray will be taking over as head chef at Mimi’s. According to Murray, “Miami has become a thriving foodie destination…and with Mimi’s relaxed-casual American classics will be the new spot.”
Mimi’s space was designed by CDK Design’s Cindy Kam, which includes an indoor and outdoor floorplan. The scene is set with a cafe bistro style mixed with industrial decor.
The egg creations include Osstera Caviar, which is considered the most prized and extensive caviar in the world. All of the food items will don some version of the Caviar. Benjamin Murray and Michael Kaplan, owners of Mimi’s, came up with the concept after their opening of Benh Mi, which is another restaurant that connects to the lobby of Esmé Miami Beach.
Breakfast and lunch will be self-service only and dinner, as well as happy hour, is full service. Fresh coffees and pastries are serviced daily at the bakery and a full breakfast menu is served until 8 am. The menu includes signature dishes like egg sandwiches, cured salmon on an everything bagel, burgers, and Binchotan-grilled steak and egg combos.
Signature Breakfast Menu
FRIED CHICKEN & WAFFLES
Crispy hand-breaded chicken and two malted waffles with maple syrup.
STEAK & EGGS
28-day aged 10 oz. USDA Choice New York Strip. Housemade herb butter available upon request. Served with roasted potatoes and two eggs.
FARMHOUSE BREAKFAST TACOS
Hickory-smoked bacon, sausage, scrambled eggs, roasted potatoes, cheddar cheese, jalapeño, tomato, onion and cilantro in flour tortillas. Served with salsa.
BREAKFAST BURRITO
Flour tortilla stuffed with braised beef, melted jack and cheddar cheese, scrambled eggs, avocado, tomato, jalapeño, green onion and cilantro. Topped with spicy chipotle sauce and served with roasted potatoes.
EGGS & BACON CROISSANT SANDWICH
Bacon, two fried eggs, sliced tomatoes, melted cheddar and mayonnaise on a flaky croissant. Served with sliced tomatoes.
BROWN SUGAR OATMEAL
Rolled oats sprinkled with brown sugar and cranberries, served with milk.
Signature Entrees
ROASTED HALF CHICKEN
Slow-roasted with housemade herb butter. Served with choice of two sides. (600 Cal)
TUSCAN STYLE GRILLED CHICKEN
Grilled chicken, mashed potatoes, sautéed vegetables and artichoke hearts served in a savory sauce.
SLOW-ROASTED TURKEY
Slow-roasted turkey with gravy, cornbread stuffing and orange-apple cranberry relish. Served with choice of two sides.
CHICKEN POT PIE
Freshly baked with roasted chicken, peas, carrots, onions and potatoes folded into a creamy herb sauce. Topped with a flaky crust.
FRENCH POT ROAST
Slowly braised and simmered with carrots, mushrooms and onions. Served on a bed of mashed potatoes.
MIMI’S MEATLOAF
Our own traditional recipe topped with a red wine shallot sauce. Served with choice of two sides.
RIBEYE STEAK
28-day aged, 10 oz. USDA Choice ribeye steak. House-made herb butter available upon request, your choice blackened or grilled. Served with choice of two sides.
POT ROAST DINNER
Slowly braised and simmered in red wine shallot gravy. Served with choice of two sides.
NEW YORK STRIP STEAK
10 oz. USDA Choice New York Strip dry-aged 28 days, blackened or grilled. Housemade herb butter available upon request. Served with choice of two sides.
SWEET GLAZED SALMON
Grilled and topped with a sweet honey glaze. Served with sautéed vegetables and long grain rice. Blackened or grilled. Served with choice of two sides.
BEER BATTERED FISH & CHIPS
Hand-battered cod fillets with french fries, coleslaw and tartar sauce.
JAMBALAYA
Shrimp, chicken and andouille sausage, bell peppers and onions in a French Basque tomato sauce. Served over penne pasta or long grain rice, your choice.
James Beard Award-Winning Chef Opens Caribbean Restaurant in Miami
Photo Credit: La Cañita
You may have heard of chef, Michelle Bernstein. If you haven’t, it’s time to get her on your radar. She is a Miami native who was awarded the James Beard Award, which recognizes culinary professionals in the United States.
Not only is she known for this outstanding achievement, but she is also an expert in Latin American cooking and is responsible for Café La Trova, and Sweet Liberty Drinks & Supply Company.
Just last week, Bernstein opened up a new restaurant located at the Bayside Marketplace called La Cañita. Bernstein partnered with her husband, David Martinez, as well as David Borgia and Orestes Pajon on this Latin American and Caribbean-infused restaurant.
She has incorporated cuisines from Tobago, Puerto Rico, Trinidad, Jamaica, and Cuba as well as other South American recipes. Her signatures include chicken fricassee, custom sandwiches, and empanadas. One of the most popular desserts is the 305 rum cake. La Cañita also offers an expansive rum-centered cocktail menu.
La Cañita plays on an indoor and outdoor design emphasizing the waterfront views. The tropical painted foliage, wood-grain tones throughout, and painted copper pipes create the perfect distillery vibe.
Although Bernstein isn’t the chef of La Cañita, she created the menu as well as trained the current staff. According to her husband, Martinez, “We are so fortunate to have this melting pot of cultural and culinary influences in this city, and we hope to put them front-and-center with our new concept-driven restaurant.”
Photo Credit: La Cañita
New Argentine Restaurant Opens its First US Location in North Miami Beach
Photo Credit: La Birra Bar
La Birra Bar is a 20-year-old family-owned restaurant that has officially opened its doors in North Miami Beach. This Argentina restaurant has made a name for itself and has already challenged burger restaurants throughout Miami-Dade.
Known for being “The Best Burger in the World,” the challenge is clear: try and beat their world-class burgers. They don’t consider their burgers like any burgers. They call them creations and they have spent years concocting the perfect recipe. Ingredients like aioli, confit tomatoes, and Milanese mozzarella cheese make their burgers what they are; delicious.
Although they are known for their burgers (which there are 40 different ones to choose from), they also showcase wings, chicken tenders, and ribs. They were also home to the ‘Elite’ ice cream, which was just added to their menu.
Daniel, Roxana, and Renzo Cocchia are the owners and operators of La Birra Bar which originally started as a cafeteria but later became what it is today. Ice cream maker and pastry chef, Matías Dragun recently added the elite ice cream to the menu. His ice cream recently won third place in January at the Ice Cream World Cup in January 2021.
La Birra Bar currently has 12 locations Buenos Aires, Madrid, and now North Miami Beach.
Gordon Ramsay is Set to Open his First South Florida Restaurant in South Beach
London-based Asian-infused restaurant Lucky Cat is making its way to South Beach, thanks to Gordon Ramsay. The celebrity and Michelin-starred Chef recently signed a lease for the restaurant in the South-of-Fifth neighborhood.
Lucky Cat will be located at 119 Washington Avenue on the ground floor of the Yukon building. According to the listing, at 9,000 square feet, the space was asking for $75 per square foot for 10 years. Other noteworthy restaurants that are within walking distance include; Prime 112, Carbone, and Joe’s Stone Crab.
The restaurant itself will feature Ramsay’s classic open kitchen, private dining rooms, raw bar, chef’s table, and a lounge. You will also be able to enjoy some of Lucky Cat’s classic recipes like spiced Herdwick lamb chops, Lucky Cat Oscietra Caviar, Monkfish Tikka Masala, and much more!
DAY BOAT BBQ MACKEREL black vinegar, smoked olive oil
BUNS & DUMPLINGS
PORK & GINGER GYOZA spiced black vinegar
SHRIMP & HERB DUMPLING brown butter soy
BEEF & SMOKED MARROW PUFF smoked hot sauce
BONITO FRIED DUCK BAO spicy hoi sin, pickled cucumbers
TOFU & SPICY AVO BAO
SMOKED BRISKET BAO yuzu mustard, pickled cucumbers
VEGETABLES, RICE & NOODLES
PADRON PEPPERS holy basil
BBQ CORN smoked ponzu cream
MAITAKE & SUMMER TRUFFLE
STEAMED RICE
SWEETCORN XO RICE
SWEETCORN & CRAB XO RICE
SZECHUAN & CASHEW NOODLES
Gordon Ramsay has many restaurants in the United States including Atlantic City, Orlando, Baltimore, Lake Tahoe, and Las Vegas. This will be his first-ever South Florida restaurant. The Lucky Cat is expected to open in the fall of 2022.
