Sexy Fish Miami Opens its Doors with a Grand Opening Celebration
Sexy Fish has finally opened and we had a front-row seat to the culinary experience. February 3rd marked the formal opening of the iconic London-based restaurant’s first United States location. From sophisticated decor to delectable cuisine, we have the details that will make you want to book a reservation now!
The brainchild behind the London-based restaurant, Richard Caring first opened the restaurant in 2015 in the affluent Mayfair district of London. The location and style draw in celebrities, notables, and stylish crowds alike. Caring also owns many of London’s most celebrated restaurants including, The Ivy, Scott’s, and 34 Mayfair. He has also played a hand in the development of the globally renowned private member’s club, Annabel’s.
The interior designers of Sexy Fish along with Martin Brudnizki Design Studio thoughtfully one of the most photogenic restaurants in Miami. Designed by SeaVisions, the large illuminated fish tank is the centerpiece of the restaurant spanning across the wall of the private dining room. Throughout you’ll see gorgeous artwork but Damien Hirst and 26 custom fish lamps created by Frank Gehry.
The menu itself is a masterpiece with classics inspired by Asia and Japan. The Chef Director Bjoern Weissgerber has created appetizing items that include Duck Salad, Smoked Tuna Belly, Black Cod, King Crab, Bone Marrow, and crispy Eringi Mushroom. Don’t miss the Sexy Gold Fish or Crispy Caviar that is marinated with gold-flake sea bass. There is also an extensive wine and champagne list with signature cocktails including Chocolate and Wine, Yuzu, and Elderflower.
The opening night included a private performance by Mary J. Blige with notables Dan Mikesell, Pepe Gonzalez, Kathryn Mikesell, and David Castillo. With ‘healing DJs, mermaid dancers, late-night entertainment, and thematic entertainment, the opening night was a success!
Reservations are booking quickly with a month out for the next reservation. To inquire about bookings and additional information, click here.
Peruvian Restaurant Jattö Opens in Wynwood Miami
Chef Henry Hané of B Bistro + Bakery, the owner and executive chef, has officially opened a new Peruvian restaurant in Wynwood Miami, Jattö. Located at 223 NW 23rd Street at the former Wynwood Alter location.
Jattö is derived from the Peruvian word “jato,” which means “house,” according to Hané. For the chef, home is where is drew his inspiration for his recipes from all over the world, including Thailand, Peru, Cuba, and Italy.
Hane is known for his work not only at B Bistro + Bakery, but also at Eating House, Bebito’s Cafe, Le Manoir Aux Quat Saisons, as well as at Two Michelin Star Miramar in Llanca, Spain. At Jattö, he uses his multi-sensory culinary expertise to prepare the avant-garde cuisine. Aleric Constantin is the Chef de Cuisine in the kitchen with him.
This multifaceted culinary restaurant has a contemporary indoor dining room, a chef’s table, and a beautiful alfresco dining terrace with an exotic cocktail bar. The room has been renovated by Jattö into a vivid culinary vision with lush green and gold tones. Guests can dine indoors, outdoors, or at the chef’s table, which offers views into the kitchen.
Jattö will serve dinner during the opening month of November and December with weekend brunch options. Small plates range from $12-$22 and bigger meals range from $65-$85 for sharing.
The ingredients for his dishes are locally sourced, the food is prepared with cutting-edge techniques bringing together Miami vendors and farmers.
Menu
BREAD Sullivan st. – colada butter
FUFU CROQUETAS plantain skin relish – lime
OCTOPUS CHIPS botija aioli – parsley
CHOCLO five spice butter – lime – cebolla criolla
MR. BENEDICT soft egg – hollandaise – bacon – panela gel – smoked paprika
Jattö officially opened on November 16. Their hours are Monday- Friday 6 pm-11:30 pm with later hours on weekends. Reservations are required.
Grab Your Mimosas-We are Going to Brunch
Major Food Group does it again with the opening of another restaurant in Coconut Grove and this time, it’s focused on brunch! The restaurant Sadelle’s, which will open mid-December is another New York restaurant that the group has decided to open an additional location in South Florida along with the Italian eatery, Carbone, and ZZ’s Sushi Bar in the Design District.
Sadelle’s will be located at 3321 Mary Street where the former Tigertail + Mary restaurant was located. The building just sold last month in a joint venture with the Terra Group and The Related Group to the developer, Mocca Construction for $5.5 million. That is one of the reasons Tigertail + Mary closed last month was due to this sale. The retail condo space on the main floor was also sold for $6 million to a Mexican Investment Group under the name 2811 SBD LLC.
The founders Mario Carbone, Jeff Zalaznick, and Rich Torrisi signed a 10-year lease for the space. The restaurant will include outdoor space.
According to Sadelle’s website, they are considered to “Serve the best bagels in New York City.” Miami will be the judge of that! Not only do they offer classic bagels, but they also offer chopped salads, sliced to order salmon and sturgeon.
HEALTHY EGG SANDWICH Egg whites, arugula, green chili
EGGS ANY STYLE Scrambled, fried or poached, served with potatoes and bagel
CAVIAR
SOFT SCRAMBLED EGG
LATKE ROYALE
TRADITIONAL CAVIAR SERVICE
SPECIALITIES
GRAPEFRUIT COCKTAIL
FRENCH TOAST
BLUEBERRY PANCAKES
CHEESE BLINTZES
GRILLED SALMON
TROUT MEUNIÈRE
BONE IN STRIP
SIDES
BREAKFAST POTATOES
BACON
SAUSAGE
AVOCADO
SADELLE’S COLESLAW
PICKLES
GLUTEN FREE BAGEL & CREAM CHEESE
BAGEL & CREAM CHEESE
TOASTChallah or Rye
Sadelle’s was also voted 23 Best Brunch Spots in New York City by Harper’s BAZAAR.
New Gin Focused Restaurant Opens in Coconut Grove
Photo Credit: Botánico Gin and Cookhouse
Botánico Gin and Cookhouse has officially opened its doors in Coconut Grove’s Cocowalk and it’s exactly what you think it is! Botánico is the first ‘gin-centric’ eatery offering the most extensive and unique gin-focused cocktails in Miami.
The co-owners, Ricardo Ordoñez and chef Gerardo De Negri are the brains behind the menu and unique concoctions. Ordoñez and De Negri have created such a unique dining experience focusing on modern American cuisine that highlights some Ecuadorian ceviche family recipes.
The gin menu includes 15 gin and tonic botanical variations infusing lavender, lemon, grape, crystallized ginger, and/or green apple. Whether you enjoy citrus, herbs, or fruits, flavors can be fully modified to appeal to any gin connoisseur. Not only does it have a well-versed gin menu but it also features a fully stocked bar with an extensive wine menu.
Photo Credit: Botánico Gin and Cookhouse
Botánico not only features the best gin drinks in Miami, but they also have an extensive wine program featuring over 2,000 bottles from around the world including; Mexico, Croatia, and Uruguay. The wine is stored in a state-of-the-art glass-enclosed and temperature-controlled cellar.
If the cocktail menu doesn’t appeal to you, then you will definitely be satisfied with the food options. The menu highlights octopus carpaccio, duck confit, short rib, and pulled pork. French-themed burgers, marinated shrimp, and their artisan cheese boards are the stars of the menu.
Botánico’s atmosphere is a relaxed sophistication with marble touches, porcelain tiles, and natural woods strategically placed throughout. The rainforest green marble bar wraps around the space creating the perfect ambiance. Two expansive patios with lush landscaping will create the perfect al fresco dining experience. The building itself located at 3015 Grand Avenue, Suite 123 is a 3,009 square foot space with 150 seating availability.
Photo Credit: Cocowalk
Curated by White Feather Management-Bar La Real Opens in Downtown Miami
Photo Credit: Bar La Real
Downtown Miami’s hottest new bar just opened and it’s nothing like you would expect. Bar La Real, located 100 NE 1st Avenue in the attic of a historic 1917 building.
Bar La Real will intertwine the historic concepts of the building with the old-school glamour all within a tropical setting, coining the term ‘Tropiglam.’ Just think Little Havana meets South Beach.
The creators, White Feather Management are behind this cool bar and are the same team behind Wynwood’s El Patio and Mayami Latin. The Art Director, Carols Perez Fleta states “At Bar La Real we walk the line between elegant and extravagant in everything that we do.”
White Feather Management is headquartered in Miami with 25 years of experience in curating entertainment and multi-sensory atmospheres. According to their website, White Feather is ‘united by art, sensibility, and creativity.’
Not only will you experience an elegant environment, but unexpected concoctions will have you coming back for seconds. The cocktail menu consists of caviar topped drinks and wasabi sake-infused cocktails. You can also enjoy the classics as well as enjoy a hookah experience.
CEO, Nicolas Hoyos also announced that there will be themed nights weekly, “Our mission has been the same from inception: to make Bar La Real a unique environment that can only be understood through having lived it.”
Photo Credit: Bar La RealPhoto Credit: Bar La Real
Take a Look Inside Miami’s First Member’s Only Japanese Restaurant
The same New York-based food group that brought one of your favorite Italian restaurants to Miami, Carbone, opened Miami’s first member’s only Japanese restaurant in late summer. Introducing ZZ’s Member’s Club, located in the Miami Design District at Paradise Plaza.
ZZ’s is the 2nd of 5 restaurants that have been introduced to Miami by the Major Food Group. ZZ’s was inspired by the group’s Greenwich Village restaurant, ZZ’s Clam Bar, which also happens to be the nickname of one of the co-owners Jeff Zalaznick.
The group actually designed the new restaurant to have the same look and feel like the new Japanese restaurant. The 2-story restaurant was designed by a San Fransico-based interior designer, Ken Fulk.
The first-floor overflows with bentwood banquettes, sculptural, handpainted finishes, and animal print rugs. Antique furniture and brass lighting adorn every surface. The patio is referred to as a ‘tiki bar on acid,’ with wicker furnishings and banana prints complementing the modern architecture.
Your nightlife begins on the second floor with a cigar lounge, backgammon, and private bar. Don’t forget to try the signature drink, Pistachio Cocktail featuring gin, honey, and lemon.
According to Zalaznick “With ZZ’s Sushi Bar, we want to build a home away from home for the people of this vibrant, diverse city. It’s a dream come true to be able to create these dynamic spaces in this remarkable neighborhood.”
The centerpiece on the main floor is a custom marble sushi bar where you will find chefs Masa Ito and Kevin Kim. They are famous for their amazing work at Michelin Starred New York’s Sushi Zo. The sushi bar offers you traditional omakase, the main floor dining is a more modern Japanese experience.
The menu features classic tuna and salmon options, along with creative salads as well as Wagyu beef. ZZ also offers the largest selection of Wagyu beef in the United States. Don’t forget to try one of their most famous signature items, the Caviar Temaki.
Although ZZ’s is advertised as a member’s only restaurant, there is an optional invite-only membership so as long as you’re able to get a reservation, then you can enjoy all of the luxuries as a member does!
For more information on ZZ’s Sushi Bar, click here.
New Restaurant Opens at the Esmé Miami Beach
Photo Credit: Ruben Cabrera
At the boutique Esmé Miami Beach hotel, a new bistro-style restaurant has opened. Replacing the former Latin Cafe 2000, located at 2501 Biscayne Blvd., Miami Beach, Mimi’s will serve breakfast, lunch, and dinner and will incorporate some of the most bizarre combinations yet tasty egg creations you will probably ever eat.
The former chef of Pao at the Faena House in Miami Beach, Benjamin Murray will be taking over as head chef at Mimi’s. According to Murray, “Miami has become a thriving foodie destination…and with Mimi’s relaxed-casual American classics will be the new spot.”
Mimi’s space was designed by CDK Design’s Cindy Kam, which includes an indoor and outdoor floorplan. The scene is set with a cafe bistro style mixed with industrial decor.
The egg creations include Osstera Caviar, which is considered the most prized and extensive caviar in the world. All of the food items will don some version of the Caviar. Benjamin Murray and Michael Kaplan, owners of Mimi’s, came up with the concept after their opening of Benh Mi, which is another restaurant that connects to the lobby of Esmé Miami Beach.
Breakfast and lunch will be self-service only and dinner, as well as happy hour, is full service. Fresh coffees and pastries are serviced daily at the bakery and a full breakfast menu is served until 8 am. The menu includes signature dishes like egg sandwiches, cured salmon on an everything bagel, burgers, and Binchotan-grilled steak and egg combos.
Signature Breakfast Menu
FRIED CHICKEN & WAFFLES
Crispy hand-breaded chicken and two malted waffles with maple syrup.
STEAK & EGGS
28-day aged 10 oz. USDA Choice New York Strip. Housemade herb butter available upon request. Served with roasted potatoes and two eggs.
FARMHOUSE BREAKFAST TACOS
Hickory-smoked bacon, sausage, scrambled eggs, roasted potatoes, cheddar cheese, jalapeño, tomato, onion and cilantro in flour tortillas. Served with salsa.
BREAKFAST BURRITO
Flour tortilla stuffed with braised beef, melted jack and cheddar cheese, scrambled eggs, avocado, tomato, jalapeño, green onion and cilantro. Topped with spicy chipotle sauce and served with roasted potatoes.
EGGS & BACON CROISSANT SANDWICH
Bacon, two fried eggs, sliced tomatoes, melted cheddar and mayonnaise on a flaky croissant. Served with sliced tomatoes.
BROWN SUGAR OATMEAL
Rolled oats sprinkled with brown sugar and cranberries, served with milk.
Signature Entrees
ROASTED HALF CHICKEN
Slow-roasted with housemade herb butter. Served with choice of two sides. (600 Cal)
TUSCAN STYLE GRILLED CHICKEN
Grilled chicken, mashed potatoes, sautéed vegetables and artichoke hearts served in a savory sauce.
SLOW-ROASTED TURKEY
Slow-roasted turkey with gravy, cornbread stuffing and orange-apple cranberry relish. Served with choice of two sides.
CHICKEN POT PIE
Freshly baked with roasted chicken, peas, carrots, onions and potatoes folded into a creamy herb sauce. Topped with a flaky crust.
FRENCH POT ROAST
Slowly braised and simmered with carrots, mushrooms and onions. Served on a bed of mashed potatoes.
MIMI’S MEATLOAF
Our own traditional recipe topped with a red wine shallot sauce. Served with choice of two sides.
RIBEYE STEAK
28-day aged, 10 oz. USDA Choice ribeye steak. House-made herb butter available upon request, your choice blackened or grilled. Served with choice of two sides.
POT ROAST DINNER
Slowly braised and simmered in red wine shallot gravy. Served with choice of two sides.
NEW YORK STRIP STEAK
10 oz. USDA Choice New York Strip dry-aged 28 days, blackened or grilled. Housemade herb butter available upon request. Served with choice of two sides.
SWEET GLAZED SALMON
Grilled and topped with a sweet honey glaze. Served with sautéed vegetables and long grain rice. Blackened or grilled. Served with choice of two sides.
BEER BATTERED FISH & CHIPS
Hand-battered cod fillets with french fries, coleslaw and tartar sauce.
JAMBALAYA
Shrimp, chicken and andouille sausage, bell peppers and onions in a French Basque tomato sauce. Served over penne pasta or long grain rice, your choice.
James Beard Award-Winning Chef Opens Caribbean Restaurant in Miami
Photo Credit: La Cañita
You may have heard of chef, Michelle Bernstein. If you haven’t, it’s time to get her on your radar. She is a Miami native who was awarded the James Beard Award, which recognizes culinary professionals in the United States.
Not only is she known for this outstanding achievement, but she is also an expert in Latin American cooking and is responsible for Café La Trova, and Sweet Liberty Drinks & Supply Company.
Just last week, Bernstein opened up a new restaurant located at the Bayside Marketplace called La Cañita. Bernstein partnered with her husband, David Martinez, as well as David Borgia and Orestes Pajon on this Latin American and Caribbean-infused restaurant.
She has incorporated cuisines from Tobago, Puerto Rico, Trinidad, Jamaica, and Cuba as well as other South American recipes. Her signatures include chicken fricassee, custom sandwiches, and empanadas. One of the most popular desserts is the 305 rum cake. La Cañita also offers an expansive rum-centered cocktail menu.
La Cañita plays on an indoor and outdoor design emphasizing the waterfront views. The tropical painted foliage, wood-grain tones throughout, and painted copper pipes create the perfect distillery vibe.
Although Bernstein isn’t the chef of La Cañita, she created the menu as well as trained the current staff. According to her husband, Martinez, “We are so fortunate to have this melting pot of cultural and culinary influences in this city, and we hope to put them front-and-center with our new concept-driven restaurant.”
Photo Credit: La Cañita
New Argentine Restaurant Opens its First US Location in North Miami Beach
Photo Credit: La Birra Bar
La Birra Bar is a 20-year-old family-owned restaurant that has officially opened its doors in North Miami Beach. This Argentina restaurant has made a name for itself and has already challenged burger restaurants throughout Miami-Dade.
Known for being “The Best Burger in the World,” the challenge is clear: try and beat their world-class burgers. They don’t consider their burgers like any burgers. They call them creations and they have spent years concocting the perfect recipe. Ingredients like aioli, confit tomatoes, and Milanese mozzarella cheese make their burgers what they are; delicious.
Although they are known for their burgers (which there are 40 different ones to choose from), they also showcase wings, chicken tenders, and ribs. They were also home to the ‘Elite’ ice cream, which was just added to their menu.
Daniel, Roxana, and Renzo Cocchia are the owners and operators of La Birra Bar which originally started as a cafeteria but later became what it is today. Ice cream maker and pastry chef, Matías Dragun recently added the elite ice cream to the menu. His ice cream recently won third place in January at the Ice Cream World Cup in January 2021.
La Birra Bar currently has 12 locations Buenos Aires, Madrid, and now North Miami Beach.
Gordon Ramsay is Set to Open his First South Florida Restaurant in South Beach
London-based Asian-infused restaurant Lucky Cat is making its way to South Beach, thanks to Gordon Ramsay. The celebrity and Michelin-starred Chef recently signed a lease for the restaurant in the South-of-Fifth neighborhood.
Lucky Cat will be located at 119 Washington Avenue on the ground floor of the Yukon building. According to the listing, at 9,000 square feet, the space was asking for $75 per square foot for 10 years. Other noteworthy restaurants that are within walking distance include; Prime 112, Carbone, and Joe’s Stone Crab.
The restaurant itself will feature Ramsay’s classic open kitchen, private dining rooms, raw bar, chef’s table, and a lounge. You will also be able to enjoy some of Lucky Cat’s classic recipes like spiced Herdwick lamb chops, Lucky Cat Oscietra Caviar, Monkfish Tikka Masala, and much more!
DAY BOAT BBQ MACKEREL black vinegar, smoked olive oil
BUNS & DUMPLINGS
PORK & GINGER GYOZA spiced black vinegar
SHRIMP & HERB DUMPLING brown butter soy
BEEF & SMOKED MARROW PUFF smoked hot sauce
BONITO FRIED DUCK BAO spicy hoi sin, pickled cucumbers
TOFU & SPICY AVO BAO
SMOKED BRISKET BAO yuzu mustard, pickled cucumbers
VEGETABLES, RICE & NOODLES
PADRON PEPPERS holy basil
BBQ CORN smoked ponzu cream
MAITAKE & SUMMER TRUFFLE
STEAMED RICE
SWEETCORN XO RICE
SWEETCORN & CRAB XO RICE
SZECHUAN & CASHEW NOODLES
Gordon Ramsay has many restaurants in the United States including Atlantic City, Orlando, Baltimore, Lake Tahoe, and Las Vegas. This will be his first-ever South Florida restaurant. The Lucky Cat is expected to open in the fall of 2022.
