Miami Bar Ranked No. 21 for 50 Best Bars in the World

One of the top bars in the world is once again located in Miami. The cocktail bar, restaurant, and music venue known as Café La Trova in Little Havana has climbed the list of The World’s 50 Best Bars for 2022 for the third year in a row!

Café La Trova was ranked No. 21 in the yearly list of 50 Best Bars in the World with a ranking of No. 6 for Best Bars in the United States.

This old-world Cuban bar in Little Havana was founded by Michelin-starred chef Michelle Bernstein, her husband David Martnez, and cocktail guru Julio Cabrera.

Cabrera’s father owned a bar in Cuba before Castro was in power. His father taught him everything he knows which he showcases through Café La Trova’s nightly mixing shows. Along with the shows, it’s very common for Cabrera to dance among the patrons.

Café La Trova’s menu includes classic daiquiris and cervacas but their award-winning drink is the Buenavista cocktail. This drink includes Bombay Sapphire gin, cucumber, mint, elderflower liqueur, lime juice, and sugar.

Café La Trova also features a dinner menu with classics like handout steak empanadas, jamon Serrano croquetas, arroz con pollo, and vaca fritz sliders.

Café La Trova is located at 971 SW 8th Street in Miami.

James Beard Award-Winning Chef Opens Caribbean Restaurant in Miami

You may have heard of chef, Michelle Bernstein. If you haven’t, it’s time to get her on your radar. She is a Miami native who was awarded the James Beard Award, which recognizes culinary professionals in the United States.

Not only is she known for this outstanding achievement, but she is also an expert in Latin American cooking and is responsible for Café La Trova, and Sweet Liberty Drinks & Supply Company.

Just last week, Bernstein opened up a new restaurant located at the Bayside Marketplace called La Cañita. Bernstein partnered with her husband, David Martinez, as well as David Borgia and Orestes Pajon on this Latin American and Caribbean-infused restaurant.

She has incorporated cuisines from Tobago, Puerto Rico, Trinidad, Jamaica, and Cuba as well as other South American recipes. Her signatures include chicken fricassee, custom sandwiches, and empanadas. One of the most popular desserts is the 305 rum cake. La Cañita also offers an expansive rum-centered cocktail menu.

La Cañita plays on an indoor and outdoor design emphasizing the waterfront views. The tropical painted foliage, wood-grain tones throughout, and painted copper pipes create the perfect distillery vibe.

Although Bernstein isn’t the chef of La Cañita, she created the menu as well as trained the current staff. According to her husband, Martinez, “We are so fortunate to have this melting pot of cultural and culinary influences in this city, and we hope to put them front-and-center with our new concept-driven restaurant.”