Tag Archives: grand opening

Formula 1 at Hard Rock Stadium

Formula 1 Weekend is Here and We Have All the Details

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Formula 1 at Hard Rock Stadium

The inaugural Miami Grand Prix brings Formula One to Miami, Florida this weekend. It is the fifth event on the 23-race F1 schedule and the first of 2 Grand Prix’s in the United States for 2022.

Located at the Miami International Autodrome, 37 Don Shula Drive, Miami Gardens, which is also the location for Hard Rock Stadium. The track itself is a temporary circuit around Hard Rock Stadium and the track stretches 3.363 miles long. It features 19 corners and the anticipated average speed is around 139 mph.

Top Drivers and Teams for F1 Miami

Ferrari’s Charles LeClerc leads the global drivers’ championship with 86 points, ahead of Red Bull’s incumbent champion Max Verstappen (59) and Sergio Perez (59). (54).

Despite this disadvantage, Verstappen remains BetMGM’s favorite for pole position and grand prix victory, with +100 odds on both.

Ferrari also leads the constructors’ standings with 124 points, barely 11 points ahead of Red Bull and 47 points ahead of Mercedes, the seven-time defending champion.

Where to watch?

  • Free practice round 1: Friday, May 6, 2:25-3:30 p.m. (ET) (ESPN2, ESPN app)
  • Free practice round 2: Friday, May 6, 5:25-6:30 p.m. (ET) (ESPNEWS, ESPN3, ESPN app)
  • Free practice round 3: Saturday, May 7, 12:55-2 p.m. (ET) (ESPNEWS, ESPN3, ESPN app)
  • Qualifying round: Saturday, May 7, 3:55 – 5 p.m. (ET) (ESPN, ESPN app)
  • Final race: Sunday, May 8, 3:25 – 5:30 p.m. (ET) (ABC, ESPN app)

Fake Marina Overlooking Course

The race producers have built a “dock” with 10 yachts overlooking the circuit’s turns 6-7-8 complex, with the vessels on trailers surrounded by a raised solid vinyl finish imitating water.

After Parties

It’s Bleau Live and the official premiere of ‘Miami Race Nights,’ with renowned DJs Calvin Harris and David Guetta, among others, at Fontainebleau Miami. Tickets start at $250 and go up to $55,000 for tables!

CARBONE BEACH will fuse an incredible culinary experience with live entertainment. Each evening of the limited engagement will begin with an expertly curated cocktail hour, followed by a seated dinner prepared by Chef Mario Carbone. This spectacular dinner party will feature CARBONE’S classic dishes, served with the sense of theater and luxury synonymous with the restaurant’s dining experience since it opened. Weaved throughout the evening’s journey will be surprise performances and authentic Italian touches – for a once-in-a-lifetime experience, available for American Express® Card Members only.

This weekend at E11Even Miami, Snoop Dogg, Travis Scott, and Tiesto will be performing just in time for Formula 1. Concert and ticket packages are available.

Weather

The weekend temperature is expected to be around 88 degrees Fahrenheit, with less than a 30% chance of thunderstorms on Saturday and Sunday. This might result in some unexpected thermal tire deterioration, affecting teams’ pit strategy. Thunderstorms would clearly halt on-track activity for safety reasons, but if there is a deluge, the immediate on-track racing might become considerably more volatile.

Pastis Restaurant in Miami

South Miami Welcomes NYC Restaurant in Summer 2022

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Pastis Restaurant in Miami

Over the past year, Miami has seen a swarm of NYC eateries heading south including Carbone and COTE. Now we can add the Parisian-style bistro Pastis to the list. Pastis is famous for being the go-to French fare in the Meatpacking district and many celebrities have been known to frequent this famous restaurant.

Stephen Starr, James Beard Award-winning chef, and Keith McNally are the masterminds behind Pastis that have been in business for nearly 15 years. The new location is expected to open in the summer of 2022 at 380 NW 26th Street in the Wynwood neighborhood.

The design of the new location will be similar to NYC’s location. Designed by Paisely Design, the Miami location will feel like a “time-worn Parisian bistro.” Hardwood plans, a curved zinc bar, dark banquettes, subway tile, and vintage mirrors will flow effortlessly through the space. Handwritten daily specials along with the mosaic-tiled floor will bring the space together forming the vibe of the bistro.

According to Starr, “For the last few years, I’ve had my eye on Wynwood. I’ve witnessed the vibrant and artistic neighborhood transform into a booming cultural hub with an incredible dining scene. People want great food, energy, and a great location; Pastis Miami will be a perfect addition to the community.”

Pastis originally opened in 1999 in Manhattan, while quickly becoming the “go-to” spot for a-listers. In 2014, the building that the restaurant was in sold, and in the summer of 2019, they reopened and Starr joined the team.

Their classic menu includes French classics like steak tartare, onion soup, snails with garlic butter, trout amandine, filet au Poivre, and tuna Crudo.

Hors D’oeuvres

  • Oysters
  • Tuna Crudo
  • Shrimp Cocktail  
  • Oeufs Mimosa
  • Sardines en Conserve
  • Artichokes

Entrées

  • Trout Amandine
  • Grilled Branzino
  • Half Roasted Chicken 
  • Moules Frites
  • Duck à l’Orange
  • Grilled Lamb Steak
  • Lobster Frites

Dessert

  • Profiteroles
  • Paris-Brest au Chocolat
  • Vanilla Crème Brûlée 
  • Baba Au Rhum
Mimi's Miami Beach

New Restaurant Opens at the Esmé Miami Beach

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Mimi's Miami Beach
Photo Credit: Ruben Cabrera

At the boutique Esmé Miami Beach hotel, a new bistro-style restaurant has opened. Replacing the former Latin Cafe 2000, located at 2501 Biscayne Blvd., Miami Beach, Mimi’s will serve breakfast, lunch, and dinner and will incorporate some of the most bizarre combinations yet tasty egg creations you will probably ever eat.

The former chef of Pao at the Faena House in Miami Beach, Benjamin Murray will be taking over as head chef at Mimi’s. According to Murray, “Miami has become a thriving foodie destination…and with Mimi’s relaxed-casual American classics will be the new spot.”

Mimi’s space was designed by CDK Design’s Cindy Kam, which includes an indoor and outdoor floorplan. The scene is set with a cafe bistro style mixed with industrial decor.

The egg creations include Osstera Caviar, which is considered the most prized and extensive caviar in the world. All of the food items will don some version of the Caviar. Benjamin Murray and Michael Kaplan, owners of Mimi’s, came up with the concept after their opening of Benh Mi, which is another restaurant that connects to the lobby of Esmé Miami Beach.

Breakfast and lunch will be self-service only and dinner, as well as happy hour, is full service. Fresh coffees and pastries are serviced daily at the bakery and a full breakfast menu is served until 8 am. The menu includes signature dishes like egg sandwiches, cured salmon on an everything bagel, burgers, and Binchotan-grilled steak and egg combos.

Signature Breakfast Menu

  • FRIED CHICKEN & WAFFLES
    • Crispy hand-breaded chicken and two malted waffles with maple syrup.
  • STEAK & EGGS
    • 28-day aged 10 oz. USDA Choice New York Strip. Housemade herb butter available upon request. Served with roasted potatoes and two eggs.
  • FARMHOUSE BREAKFAST TACOS
    • Hickory-smoked bacon, sausage, scrambled eggs, roasted potatoes, cheddar cheese, jalapeño, tomato, onion and cilantro in flour tortillas. Served with salsa.
  • BREAKFAST BURRITO
    • Flour tortilla stuffed with braised beef, melted jack and cheddar cheese, scrambled eggs, avocado, tomato, jalapeño, green onion and cilantro. Topped with spicy chipotle sauce and served with roasted potatoes.
  • EGGS & BACON CROISSANT SANDWICH
    • Bacon, two fried eggs, sliced tomatoes, melted cheddar and mayonnaise on a flaky croissant. Served with sliced tomatoes.
  • BROWN SUGAR OATMEAL
    • Rolled oats sprinkled with brown sugar and cranberries, served with milk.

Signature Entrees

  • ROASTED HALF CHICKEN
    • Slow-roasted with housemade herb butter. Served with choice of two sides. (600 Cal)
  • TUSCAN STYLE GRILLED CHICKEN
    • Grilled chicken, mashed potatoes, sautéed vegetables and artichoke hearts served in a savory sauce.
  • SLOW-ROASTED TURKEY
    • Slow-roasted turkey with gravy, cornbread stuffing and orange-apple cranberry relish. Served with choice of two sides.
  • CHICKEN POT PIE
    • Freshly baked with roasted chicken, peas, carrots, onions and potatoes folded into a creamy herb sauce. Topped with a flaky crust.
  • FRENCH POT ROAST
    • Slowly braised and simmered with carrots, mushrooms and onions. Served on a bed of mashed potatoes.
  • MIMI’S MEATLOAF
    • Our own traditional recipe topped with a red wine shallot sauce. Served with choice of two sides.
  • RIBEYE STEAK
    • 28-day aged, 10 oz. USDA Choice ribeye steak. House-made herb butter available upon request, your choice blackened or grilled. Served with choice of two sides.
  • POT ROAST DINNER
    • Slowly braised and simmered in red wine shallot gravy. Served with choice of two sides.
  • NEW YORK STRIP STEAK
    • 10 oz. USDA Choice New York Strip dry-aged 28 days, blackened or grilled. Housemade herb butter available upon request. Served with choice of two sides.
  • SWEET GLAZED SALMON
    • Grilled and topped with a sweet honey glaze. Served with sautéed vegetables and long grain rice. Blackened or grilled. Served with choice of two sides.
  • BEER BATTERED FISH & CHIPS
    • Hand-battered cod fillets with french fries, coleslaw and tartar sauce.
  • JAMBALAYA
    • Shrimp, chicken and andouille sausage, bell peppers and onions in a French Basque tomato sauce. Served over penne pasta or long grain rice, your choice.
La Canita Opens its Doors in Miami

James Beard Award-Winning Chef Opens Caribbean Restaurant in Miami

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La Canita Opens its Doors in Miami
Photo Credit: La Cañita

You may have heard of chef, Michelle Bernstein. If you haven’t, it’s time to get her on your radar. She is a Miami native who was awarded the James Beard Award, which recognizes culinary professionals in the United States.

Not only is she known for this outstanding achievement, but she is also an expert in Latin American cooking and is responsible for Café La Trova, and Sweet Liberty Drinks & Supply Company.

Just last week, Bernstein opened up a new restaurant located at the Bayside Marketplace called La Cañita. Bernstein partnered with her husband, David Martinez, as well as David Borgia and Orestes Pajon on this Latin American and Caribbean-infused restaurant.

She has incorporated cuisines from Tobago, Puerto Rico, Trinidad, Jamaica, and Cuba as well as other South American recipes. Her signatures include chicken fricassee, custom sandwiches, and empanadas. One of the most popular desserts is the 305 rum cake. La Cañita also offers an expansive rum-centered cocktail menu.

La Cañita plays on an indoor and outdoor design emphasizing the waterfront views. The tropical painted foliage, wood-grain tones throughout, and painted copper pipes create the perfect distillery vibe.

Although Bernstein isn’t the chef of La Cañita, she created the menu as well as trained the current staff. According to her husband, Martinez, “We are so fortunate to have this melting pot of cultural and culinary influences in this city, and we hope to put them front-and-center with our new concept-driven restaurant.”

La Canita's Outdoor View
Photo Credit: La Cañita

COTE – the Michelin-Starred Steakhouse – has Arrived to the Miami Design District

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exterior photo of COTE Miami Design District

Welcome to COTE!

Welcome to the brand new Michelin-starred restaurant in downtown Miami, COTE. Located at 3900 NE 2nd Avenue in Miami’s Design District, this 5,892 square foot Korean Steakhouse will merge the energy of a big city vibe and the fun night-life of Miami. Mixing the flavor of Korean barbeque as well as the style of a classic American steakhouse, COTE definitely creates a world-class atmosphere and cuisine experience.

Introducing Executive Chef, David Shim

Creating the one-of-a kind masterpieces is Executive Chef, David Shim, native of  Seoul, South Korea. Shim has gained experience and fame at Gramercy Tavern, Veritas, and L’Atelier de Joël Robuchon in New York City. He was originally approached by Chef, Simon Kim to create and launch COTE in New York City. In 2018, COTE was awarded a Michelin star and is deemed by New York Times, “The Absolute Best Steakhouse in New York City” and “One of the Best New Restaurants in America,” by GQ.

COTE Miami features 100+ seat dining area with interactive smokeless state-of-the-art tabletop grills at every dining table, dry-aging room, and two private dining rooms. Not only is the ambiance intimate and inviting, but their menus are truly creative and awe-inspiring!

The bar at Cote Miami
The bar at Cote Miami

Menu

One of Chef Shim’s signature creations include a 45-day USDA dry-aged beef, delicious side dishes, impressive cuts of Korean beef, and a Steak Omakase™ experience. Other menu items include:

  • East/West Coast Oysters
  • Maine Lobster
  • Caviar Service
  • Steak Tartare
  • Korean Bacon
  • Tuna Tartare
  • Ban Chan
  • USDA Prime
  • American Wagyu Beef

Click here to see their full dinner menu.

Grand Opening and Reservations

COTE’s Grand Opening is Friday, February 12th, 2021, with reservation only days of February 10th and 11th. With Valentine’s Day around the corner, they are also providing a V-Day menu but don’t wait too long to book a reservation, they are filling up fast!