Most Romantic and Unique Miami Restaurants to Book this Valentines Day

February 9, 2022

With Valentine’s Day falling on a Monday this year, you’re probably trying to decide what day to celebrate this year’s romantic occasion. While we can’t help you choose the day, we can help with dinner!

This year we have compiled some of the most unique and romantic restaurants that we love and that we think you’ll love too.

Sexy Fish

Sexy Fish’s menu is a work of art, featuring classics influenced by Asia and Japan. Bjoern Weissgerber, the Chef Director, has produced delectable dishes such as Duck Salad, Smoked Tuna Belly, Black Cod, King Crab, Bone Marrow, and crispy Eringi Mushroom. Don’t miss the Sexy Gold Fish or Crispy Caviar with gold-flake sea bass marinade. There is also a large wine and champagne selection, as well as unique cocktails such as Chocolate and Wine, Yuzu, and Elderflower.

Sexy Fish, designed by SeaVisions, exudes an aquatic ambiance with a big-lit fish tank that spans the wall of the private dining room and serves as the restaurant’s focus. Throughout, you’ll find stunning artwork by Damien Hirst as well as 26 bespoke fish lights designed by Frank Gehry. Click here to make reservations or browse the menu.

ZZ’s Sushi Bar

ZZ’s Sushi Bar menu includes classic tuna and salmon selections, as well as unique salads and Wagyu meat. ZZ’s also has the greatest assortment of Wagyu beef in the country. Don’t miss out on one of their most well-known specialty dishes, the Caviar Temaki.

The first level is bursting at the seams with bentwood banquettes, sculptural, handpainted finishes, and animal print rugs. Every surface is adorned with antique furniture and brass lights. The terrace is dubbed a “tiki bar on acid,” with wicker furniture and banana prints complementing the futuristic building.

Although ZZ’s is advertised as a member-only restaurant, there is an optional invite-only membership available, so as long as you can secure a reservation, you may enjoy all of the amenities that a member does! Click here to make reservations or browse the menu.

Carbone

Carbone has become a South Beach neighborhood mainstay in such a short time, thanks to its exceptional food, retro-style French décor, and landmark location. Raw-bar platters with stone crab claws, crab knuckle sandwiches, spicy rigatoni, or veal parmigiana are some of our favorite menu items.

The sumptuous Ken Fulk design, as well as the Captains dressed in Zac Posen tuxedos, guide clients through menu selections, and salads are produced tableside for the entire Carbone experience. The atmosphere continues with intimate tables, low lighting, and classic French and Italian music playing. Did we forget to say it’s Michelin-stared? To make a reservation or to browse the menu, click here.

Elcielo

Located in Brickell, Elcielo features modern yet classic Colombian dishes. Chef Juan Manual Barrientos uses an avant-garde approach to cooking the signature Latin dishes. Barrientos utilizes small and medium plates that feature avocado tempura, Colombian Arepas, Tuna Tartare, and Yuca Gnocchi.

The delectable food is served with breathtaking river views and stylish décor enhanced with flora, leather, and wood. Private dining experiences for couples or groups are provided in VIP lounges. The Experience menu will have more than 22 moments.

The Waterfront Terrace is great for special occasions and gatherings. Enjoy our a la carte food and beverages while listening to upbeat music, surrounded by palm trees and flora, the breeze, and river views. Check out the menu or make a reservation here.

Cote Miami

Executive Chef David Shim, a native of Seoul, South Korea, is responsible for the one-of-a-kind masterpieces at Cote Miami. Shim acquired expertise and recognition in New York City at Gramercy Tavern, Veritas, and L’Atelier de Jol Robuchon. Chef Shim’s specialty dishes include 45-day USDA dry-aged beef, delectable side dishes, stunning slices of Korean beef, and a Steak OmakaseTM experience. Other menu items include East/West Coast Oysters, Maine Lobster, caviar service, steak tartare, and Korean bacon.

COTE Miami has a 100-seat dining room with interactive smokeless state-of-the-art tabletop grills at each dining table, a dry-aging room, and two private dining rooms. The setting is intimate and pleasant, and the meals are incredibly innovative and awe-inspiring! Click here for their full menu or to make reservations.