Novikov

Novikov is a Chinese-Japanese fusion restaurant located in downtown Miami with remarkable Biscayne Bay views. With its’ interactive dining experience and stunning décor, it is a must-see destination. The menu features wok dishes, sushi selections, robata grill, and caviar options.

Menu Options Include:

• Sashimi
• Maki
• Dim Sums
• Bao Buns
• Duck

And if dinner is not an option for Valentine’s Day, do not forget their unlimited brunch menu:

• Yuzu Mimosa
• Soto Sake
• Fleurs de Prairie Rose
• Cucumber Tataki
• Spicy Salmon
• Spring Roll Maki
• Sashimi and Nigiri Selection

Zuma

Zuma is a traditional Japanese Izakaya style co-founded by Rainer Becker and Arjun Waney in 2002. They are globally located in 11 venues and 5 seasonal locations.

Featuring a more modern touch on Japanese Izakaya, there is a variety of options from its 3 different kitchens; sushi counter, robata grill, and the main kitchen.

Menu Options Include:

• Oysters with Caviar
• Age Watarigani
• Maki rolls
• Okakese
• Nigiri Sushi/Sashimi

MILA Miami

MILA Miami is a restaurant, rooftop lounge, and mixology bar all wrapped into one. Mixing flavors of the Mediterranean and Japanese cuisine, creating a one of a kind mediterrAsian experience. They offer bar programs, brunches, and classes!

Menu Options Include:

• MediterrAsian Raw Bar
• Robata Grill Options
• Oysters
• Tataki
• Seafood Platters
• Sushi

Carbone

Carbone is one of Miami’s best Italian restaurants, founded by Mario Carbone, Rich Torrisi, and Jeff Zalaznick. They are known for mixing new and old-world Italian recipes.

Menu Options Include:

• Calamari Marco
• Minestrone
• Lobster Ravioli
• Veal Marsala
• Dover Piccata
• Artichoke Hearts

La Petite Maison

Located in the Brickell neighborhood of downtown Miami, La Petite Maison is an upscale French eatery with locations in Dubai, London, Hong Kong, and Miami. Available space includes a terrace for up to 25, an informal bar entrance with seating for 100 guests, and a covered dining terrace for 53.

Menu Options Include:

• Tapenade
• Ratatouille ET Feta
• Tartare De Thon
• Escargots
• Calamars Frits
• Beignets
• Saumon Finemen Tranche

COTE

COTE is the newest Michelin-starred restaurant in downtown Miami. This Korean Steakhouse will merge the flavors of Korean barbeque with the style of a classic American steakhouse.

Menu Options Include:

• East/West Coast Oysters
• Maine Lobster
• Caviar Service
• Steak Tartare
• Korean Bacon
• Tuna Tartare
• Ban Chan
• USDA Prime
• American Wagyu Beef