Get ready, Miami food lovers: this November, AVA MediterrAegean will open its doors at 2889 McFarlane Road, Coconut Grove — the location formerly occupied by Peacock Garden Café. Nestled in the heart of the Grove, this expansion marks Riviera Dining Group’s bold move to bring its signature Mediterranean-Aegean hospitality into one of Miami’s most storied neighborhoods.
Before diving into AVA’s arrival, it’s worth spotlighting the team behind it. Riviera Dining Group (RDG) is a luxury hospitality collective that operates a portfolio of elevated restaurant, lounge, and members-club concepts across South Florida. Their current brands include:
RDG’s business model is as much about lifestyle and experiential hospitality as fine dining — blending design, service, culinary craft, and exclusivity. Their expansion is backed by outside capital: in December 2021, Mohari Hospitality (founded by Mark Scheinberg) took a significant minority stake in RDG to support concept development and growth. This partnership helps explain the financial muscle behind AVA’s ambitious rollout and the property acquisition in Coconut Grove.
RDG is often lauded for “record-breaking success” with MILA. Their success with that flagship has given them a strong platform from which to expand into other neighborhoods and concepts.
Is MILA among the highest-grossing restaurants in the United States? The short answer is yes — within its niche.
In Restaurant Business’s “Top 100 Independents” rankings for 2024, MILA placed #2, with reported sales of about $49,088,032. That positions MILA as one of the top-grossing independent (i.e. non-chain) restaurants in the U.S.
To give additional context:
So while MILA might not be the single absolute highest-grossing restaurant in the U.S. (many comparisons are tricky depending on chains vs independents), it indisputably ranks among the top in its class — a feat that adds credibility and buzz to AVA’s impending launch.
The address chosen for AVA — 2889 McFarlane Road — has a rich local history and strategic appeal:
This means that AVA isn’t just opening a restaurant — it’s reviving a high-profile, beloved location with a deep residential and culinary pedigree. The transition from garden-style café to immersive Mediterranean destination will be watched closely by locals and foodies alike.
When AVA opens, it will likely offer:
With AVA MediterrAegean’s arrival, Coconut Grove is set to welcome another high-profile restaurant to its flourishing culinary roster. The neighborhood has already attracted major names like Carbone Vino, Major Food Group’s Italian concept, along with local standouts such as Ossobuco Coconut Grove, Level 6, and Amal Miami. Together, these destinations highlight Coconut Grove’s evolution into a serious culinary hotspot. AVA’s debut will not only introduce an Aegean-inspired dining experience but also reinforce the Grove’s reputation as one of Miami’s most dynamic dining neighborhoods, drawing both locals and visitors in search of world-class cuisine.
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