New York Based Seafood Restaurant to Open in Miami Beach

Miami Beach will welcome the seafood restaurant Catch in 2023 thanks to the New York-based Catch Hospitality Group.

At 200 South Pointe Drive, the restaurant will take up 22,000 square feet. New York, Los Angeles, Las Vegas, and Aspen, Colorado are the current sites of Catch.

The restaurant space at the Continuum is owned by Los Angeles-based Black Lion, and Catch Hospitality, led by partners Tilman J. Fertitta, Mark Birnbaum, and Eugene Remm, negotiated a 15-year lease with Black Lion. The deal's landlord and renter were both represented by Jeremy Hakala of Newmark's Miami office.

According to Fertitta, “On the heels of two successful openings on the west coast, we are ready to continue our expansion. Miami Beach has experienced tremendous growth over the last few years, and the city’s evolving dining scene makes it the perfect time to bring our iconic brand to one of the greatest destinations in the world.”

Both indoor dining and a patio with a retractable roof will have an equal number of seats available. The Rockwell Group, based in New York, will create the design.

Steak, sushi, and seafood will all be offered on the menu. Private and semi-private events will be possible to be held at the restaurant.

Other well-known eateries like Prime 112, Carbone, Joe's Stone Crab, and Milos will be close to Catch.

Black Lion acquired space for a restaurant in September in Miami's Zaha Hadid-designed condominium One Thousand Museum. For the owner of the commercial property, it was his tenth purchase in South Florida.