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Credit: Jason Varney
After nearly five decades defining the Milanese dining experience, Le Specialità has officially opened its first U.S. location in the heart of the Miami Design District. The celebrated Milan trattoria, founded in 1977 on Via Pietro Calvi, is known for its authentic Italian cooking, iconic pizza, and warm neighborhood spirit — now re-imagined under the creative direction of Spicy Hospitality Group (SHG), the same team behind The Joyce, one of South Beach’s most popular dining destinations.
Le Specialità’s philosophy has always been rooted in authenticity, seasonality, and the joy of genuine hospitality. Its Miami debut brings that same spirit to a new audience, bridging the timeless dining culture of Milan with the vibrant energy of Miami. Guests can expect a refined yet approachable menu of house-made pastas, fresh seafood, and meats — alongside the trattoria’s famed pizzas that have become a Milanese legend. Signature selections include the Margherita, Truffle Pizza, and Piccantissimi, topped with chili pepper pesto and pine nuts. The secondi showcase classic Italian preparations such as Branzino alla Siciliana, Dover Sole Meunière, and Veal Milanese, followed by elegant desserts like pistachio gelato and a traditional tiramisu layered with mascarpone mousse, espresso, and cocoa.
Credit: Jason Varney
Designed by the award-winning Rockwell Group, Le Specialità’s interiors blend Milan’s radical design era of the 1960s and 1970s with Miami’s festive color and warmth. The result is a space that feels glamorous yet unpretentious, defined by sweeping curves, terrazzo floors, bold geometries, and a glowing green lavastone bar.
Founder Andre Sakhai curated an art collection that includes works by Jean-Michel Basquiat, KAWS, Takashi Murakami, Rashid Johnson, and others, alongside vintage Italian photography — a visual bridge between Milan’s creative soul and Miami’s contemporary energy.
The beverage program features a 260-label wine list focused on Italy’s top regions, with rare vintages from Burgundy and Bordeaux — including Le Pin 1990, Pétrus 1986, and Pavie 1952. Signature cocktails like the Milano Mai Tai, Fragola Basilico, and Espresso Italiano complement the menu’s coastal Italian flavors.
Credit: Jason Varney
Located at 40 NE 41st Street, Le Specialità joins a growing list of destination restaurants redefining the Miami Design District dining scene — an area where art, fashion, and food converge.
“Bringing Le Specialità to the U.S. marks a major milestone for Spicy Hospitality Group,” said Andre Sakhai, Principal & Founder of Spicy Hospitality Group. “The restaurant has long been a cornerstone of Milan’s dining culture, and the Miami Design District is the ideal setting for its American debut, reflecting our vision to build a collection of restaurants that embody the creativity, ambition, and energy of this city.”
David Rockwell, Founder and President of Rockwell Group, added: “The design concept for Le Specialità blends the bold, playful, and artistic spirit of Milan in the 1960s and ’70s with the rich, dynamic, and festive culture of present-day Miami. Sweeping curves and oversized graphic elements define each space in the restaurant.”
Le Specialità marks another milestone for Spicy Hospitality Group, which continues to expand its presence in Miami following the success of The Joyce in South Beach.
Following Le Specialità’s opening, SHG will next debut Oniku Karyu and Yasu in the coming weeks, further cementing its footprint in Miami and underscoring the group’s momentum as one of the most exciting and creative new forces in hospitality today.
Le Specialità Miami
40 NE 41st Street, Miami Design District
Mon–Thu 5:30 PM–10 PM | Fri–Sat 12 PM–10 PM | Sun 12 PM–9 PM
lespecialitamia.com
@lespecialita_mia
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