
Miami’s dining scene is about to reach a new milestone. Martucci Miami, the U.S. debut of legendary Italian pizzaiolo Francesco Martucci, officially opens tomorrow, January 16, in the heart of Wynwood—bringing what many consider the world’s best pizza to South Florida for the first time.
This opening marks a major moment not just for Wynwood, but for Miami’s evolution into a globally recognized culinary capital.
Francesco Martucci is widely regarded as one of the most influential pizza chefs in the world. His original restaurant in Caserta, Italy, has been repeatedly ranked among the best pizzerias on the planet, redefining pizza as a fine-dining craft rooted in fermentation science, precision technique, and obsessive ingredient sourcing.
Now, that same philosophy is landing in Miami—without dilution.
According to Food & Wine, Martucci Miami represents a true extension of Martucci’s culinary vision, not a franchised concept. The Wynwood location will showcase the same uncompromising standards that earned Martucci international acclaim, adapted thoughtfully for Miami’s dining culture.
Martucci Miami is brought to life by Liberty Entertainment Group, known for elevating hospitality experiences through design, service, and atmosphere.
Designed by Liberty’s VP & Creative Director, the space blends modern Neapolitan influences with Wynwood’s industrial character—creating an immersive environment that feels refined yet energetic, day into night. The result is a restaurant that aligns perfectly with Wynwood’s transformation into one of Miami’s most desirable live-work-play neighborhoods.
Martucci Miami isn’t a traditional pizzeria—it’s a culinary experience.
Guests can choose between:
Each dish is approached with Michelin-level attention to detail, where dough fermentation, texture, and flavor balance are treated as a serious culinary discipline.
This is pizza pushed to its highest expression.
Adding to the buzz, Robb Report recently named Martucci Miami one of the 13 most exciting restaurant openings in America for the year—the only restaurant in Miami to earn a spot on the prestigious list.
That distinction places Martucci Miami alongside top culinary openings in New York, Los Angeles, and other major food cities, reinforcing Miami’s growing influence on the national dining stage.
Martucci Miami officially opens tomorrow, January 16, and reservations are already available via OpenTable. Given the international reputation and early national acclaim, securing a table early is strongly recommended.
Restaurants like Martucci Miami are more than dining destinations—they’re cultural signals. High-profile culinary openings continue to accelerate Wynwood’s evolution into a world-class neighborhood, driving demand for nearby residential, mixed-use, and investment properties.
When globally recognized chefs choose Wynwood for their U.S. debut, it speaks volumes about where Miami is headed next.
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