Chop Steakhouse & Bar Opens First U.S. Location in Coconut Grove Miami This June

Miami’s dining scene is about to get a flavorful upgrade as Chop Steakhouse & Bar, one of Canada’s most beloved steakhouse brands, opens its first U.S. location this June in the heart of Coconut Grove. Taking over the iconic 10,000-square-foot space at 3015 Grand Avenue in CocoWalk—previously home to The Key Club—Chop is set to redefine what a steakhouse experience looks and feels like in South Florida.

Rather than embracing the traditional dark woods and cigar lounge aesthetic, Chop is going for something lighter, livelier, and unmistakably Miami. With an expansive island bar, stylish covered patio, and private dining options, the restaurant aims to deliver elevated hospitality without the fuss. “This isn’t your grandfather’s steakhouse,” says Tyler Jones, general manager of the Coconut Grove location. “We’re premium without being pretentious.”

True to its roots, Chop’s menu features a lineup of USDA Prime steaks, including a 32-ounce Tomahawk and melt-in-your-mouth tenderloin medallions. But meat-lovers aren’t the only ones in for a treat. The menu also highlights seafood-forward dishes like ahi tuna tataki, miso-glazed sea bass, and freshly shucked oysters, along with creative vegetarian-friendly options such as wild mushroom risotto.

For a more casual bite, diners can enjoy a Chop Burger topped with smoked cheddar and garlic aioli, a chicken avocado BLT, or the health-conscious Mediterranean Bowl. House-made desserts like pineapple upside-down cake and chocolate mousse round out the menu.

The bar program is equally impressive, with signature drinks like the Truffle Martini and Clase Azul Negroni, alongside a curated wine list and a selection of local beers on tap. Happy hour runs Monday through Friday from 3 to 6 p.m., offering deals like $5 drafts, $10 wines, $12 cocktails, $2 oysters, and flavorful small plates such as chili garlic shrimp and bruschetta. Wine lovers will appreciate Tuesday wine nights, with bottles offered at half price.

Backed by the same hospitality group that introduced Moxies to the U.S., Chop Coconut Grove is designed for flexibility—ideal for everything from brunch and lunch meetings to celebratory dinners and after-hours cocktails. “We saw a gap in the Grove for something that checked all those boxes,” adds Jones. “Chop is that place.”