
MILA Miami has officially been named the highest-grossing independent restaurant in the United States, topping Restaurant Business’ 2025 “Top 100 Independents” list with an impressive $51,115,747 in annual sales. The announcement marks a major milestone not only for MILA, but also for Miami Beach’s rapidly expanding culinary scene.
According to Restaurant Business, MILA climbed to the No. 1 spot after previously ranking No. 5 in both 2022 and 2023 and No. 2 in 2024—an extraordinary trajectory for a restaurant that opened less than five years ago off of Lincoln Road in South Beach.
Its standout performance places the MediterrAsian hotspot ahead of legendary names across the country, including Joe’s Stone Crab (Miami Beach), Smith & Wollensky (New York), and Old Ebbitt Grill (Washington, D.C.).
Located at 1636 Meridian Avenue, MILA has gained national recognition for its unique blend of elevated dining, atmospheric design, and nightlife-inspired energy. The restaurant’s signature concept—described as “MediterrAsian cuisine”—pairs Mediterranean flavors with Japanese influence, complemented by a chic rooftop setting overlooking South Beach.
One of the defining elements behind MILA’s success is its multi-sensory approach. The venue integrates:
This combination has helped MILA resonate with both local diners and international visitors, turning it into one of Miami’s most in-demand dining destinations.

MILA wasn’t the only South Florida entry to make the Top 15. Joe’s Stone Crab in Miami Beach ranked #3 with over $47 million in revenue, and Makoto in Bal Harbour came in at #13. The strong representation highlights Miami’s growing influence in the national restaurant landscape.
Here’s a look at the Top 5 restaurants on the 2025 list:
Notably, MILA secured the top spot by a razor-thin margin of just $7,000 over The Boathouse in Orlando.
Restaurant Business cites MILA’s performance as evidence of its strong brand vision, strategic leadership, and the continued evolution of its hospitality offerings. Beyond its main dining room, MILA has expanded into private dining, nightlife programming, and experiential events—all of which contribute to its robust revenue.
The accomplishment further positions Miami as a national force in hospitality, attracting global culinary talent and spotlighting the city’s increasingly competitive dining market.
As Miami’s culinary scene continues to surge, MILA Miami’s record-breaking achievement serves as a testament to the city’s growing cultural and gastronomic influence. With more high-profile openings on the horizon, South Florida is quickly becoming one of the most dynamic dining destinations in the U.S.
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