8 South Florida Hotel Restaurants Make OpenTable & KAYAK’s Top 100 List

Hotel dining has officially entered a new era—one where travelers are booking stays not just for the rooms, but for the restaurants. According to OpenTable and KAYAK’s newly released Top 100 Hotel Restaurants in America, several standout eateries in South Florida are leading the charge, earning national acclaim for their exceptional cuisine and memorable experiences. The curated list, based on over 10 million OpenTable diner reviews from June 1, 2024, to May 31, 2025, celebrates a wide spectrum of culinary excellence—from opulent fine dining to breezy brunch spots.

Among the South Florida honorees, Gianni’s at the Former Versace Mansion in Miami Beach remains a favorite for both its storied setting and upscale Italian fare. Located in the heart of South Beach, Gianni’s offers an elegant, fashion-imbued dining experience that blends historic charm with modern luxury. Just north in Sunny Isles Beach, Il Mulino New York continues to impress with its refined Italian menu and beachfront sophistication, offering diners an indulgent escape with views to match the cuisine.

Another notable inclusion is Lido Restaurant at The Surf Club in Surfside, part of the Four Seasons Hotel. Lido exemplifies Mediterranean refinement in a timeless oceanfront setting and is a favorite among culinary travelers seeking coastal luxury. For a more laid-back yet flavor-packed experience, Limonada Bar + Brunch in Miami Beach delivers colorful décor, Latin-inspired dishes, and a festive brunch atmosphere that resonates with both tourists and locals. Not far from there, Palace in South Beach has built a reputation for its high-energy vibe, inclusive atmosphere, and modern American fare, making it a must-visit for anyone seeking a vibrant Miami dining experience. Also earning a spot on the prestigious Top 100 list is The Roof at Esmé, perched atop the boutique Esmé Hotel on Española Way. This intimate rooftop oasis blends coastal-Mediterranean flavors with boho-chic charm, offering curated cocktails, fresh seafood, and panoramic views of South Beach—ideal for sunset dinners or weekend brunches under the stars.

Venturing north to Delray Beach, Akira Back at The Ray Hotel stands out for its bold fusion of Korean and Peruvian flavors, crafted by Michelin-starred chef Akira Back. Its sleek interior and daring menu have made it a destination in its own right. Meanwhile, Henry’s Palm Beach offers classic American fare with a modern twist, catering to Palm Beach’s upscale crowd with timeless charm and warm hospitality.

According to the report, hotel restaurants are increasingly driving travel decisions. In fact, 47% of surveyed Americans admitted to choosing travel destinations based specifically on restaurant offerings. KAYAK’s data supports the trend, showing a 51% year-over-year increase in travelers filtering hotels by on-site dining options. Furthermore, 73% of travelers said an exceptional hotel dining experience would influence their decision to return—proof that memorable meals are now just as important as luxury accommodations.

For South Florida, these accolades signal more than just culinary excellence—they underscore the region’s growing role as a national dining destination. From the cultural fusion of Miami Beach to the refined palettes of Palm Beach, hotel restaurants across the region are setting new standards for hospitality and cuisine alike. Whether you’re a traveler looking to dine with a view or a local in search of a weekend splurge, these celebrated spots prove that hotel dining in South Florida is not just back—it’s better than ever.