Brooklyn Chop House Brings New York Swagger to Wynwood Miami This November

New York’s famed Brooklyn Chop House is making its highly anticipated Miami debut this fall, bringing its signature fusion of steakhouse sophistication and Asian-inspired creativity to the heart of Wynwood. Set to open November 11, 2025, at the Moxy Miami Wynwood, the two-level penthouse restaurant will offer one of Miami’s most dynamic dining and nightlife experiences. Reservations are now live on OpenTable for what promises to be one of the city’s most buzzworthy openings of the year.

A Bold New Dining Experience in Wynwood

Occupying the entire seventh floor of Moxy Miami Wynwood, Brooklyn Chop House Miami spans 20,000 square feet across two vibrant levels. The space blends natural wood tones, stone textures, and lush greenery into a refined “sea-meets-sand” aesthetic that feels distinctly Miami yet echoes New York’s bold luxury. Guests will find a seamless transition from the main dining room to a grand staircase that leads to the rooftop lounge above, creating a one-of-a-kind flow from dinner to nightlife.

The Concept: Steakhouse Classics Meet Asian Flair

Brooklyn Chop House has built its reputation on an imaginative culinary concept that merges traditional steakhouse fare with modern Asian influences. Under the leadership of owner and CEO Robert “Don Pooh” Cummins and hospitality visionary Stratis Morfogen, the restaurant celebrates both cultures through inventive dishes that range from premium dry-aged steaks to handmade dim sum. At the Miami location, Executive Chef Erick Melendez — formerly of MILA — infuses the menu with coastal energy and refined global techniques, incorporating crudos, seafood towers, and Asian-inspired rolls that elevate the brand’s signature offerings.

A Menu Designed to Impress

The Miami outpost introduces several exclusive dishes crafted specifically for the city’s palate. Standouts include the Chilean Satay, featuring tender Chilean sea bass marinated and grilled to perfection, and an impressive “chopping block” lineup of steaks tailored for true connoisseurs. The 34-ounce Bone-In Dry-Aged Tomahawk and Japanese Wagyu Ribeye headline the selection, while showstoppers like the whole Peking Duck and the indulgent “LSD” Tasting Menu — lobster, steak, and duck served together — create an unforgettable feast. The menu is rounded out by house favorites such as a 4-pound whole lobster, steamed seabass with black bean and garlic, and a wide array of dim sum options from wagyu gyoza to Peking duck bao.

From Dinner to Nightlife

Beyond the cuisine, Brooklyn Chop House Miami is designed as an immersive cultural experience. The penthouse setting sets the stage for an evening that evolves naturally from dinner to drinks and entertainment. As guests ascend to the rooftop lounge, they’re greeted by sweeping city views, handcrafted cocktails, and a lively soundtrack that captures the spirit of both New York and Miami — bold, luxurious, and undeniably stylish. Whether for an elegant dinner, a late-night celebration, or a private event, the new Wynwood destination promises to deliver energy and sophistication in equal measure.

A Perfect Fit for Miami’s Culinary Scene

Brooklyn Chop House’s arrival marks a significant addition to Miami’s thriving restaurant landscape. Its fusion of world-class dining and vibrant nightlife perfectly mirrors the pulse of Wynwood — a neighborhood defined by art, culture, and creativity. With its elevated menu, two-level layout, and unmistakable New York swagger, Brooklyn Chop House Miami is poised to become a go-to spot for locals and visitors alike seeking a high-energy, culinary experience that lingers long after the last bite.

Brooklyn Chop House Miami
255 NW 25th Street, Miami, FL 33127
Grand Opening: November 11, 2025
Reservations: OpenTable | brooklynchophouse.com