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Miami’s first Italian food hall is slated to open in December with over 40,000 square feet of culinary experiences. There will be a series of stops available, each inspired by a different region of Italy.
MERCATO
This is the grab and go section, where you can choose specialty Italian retail items.
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STAGIONALE
The second stop is inspired by the Veneto region and offers seasonal fresh produce, risottos and mozzarella.
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CHIANTI
Next, you can visit the carne section, a true Italian Macelleria. There you will find the best cuts of meat cooked in a traditional wood-fired grill.
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LIGURIIA
This section is a light and airy space that will serve the freshest fish that South Florida and the Mediterranean have to offer.
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NAPLES
In the Naples section, you will find a rustic pizza and pasta eatery with authentic Neopolitan pizza cooked in traditional wood-fired ovens found in Naples.
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ENOTECA
Lastly is the Enoteca wine cellar. You can sip and savor there amongst friends, or grab a bottle to take home.
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Renderings courtesy of NoTriangle Studio
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