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Miami’s dining and private club scene is about to reach new heights — literally.
SEIA, a contemporary Italian restaurant and private members club, is set to open on March 14 atop 830 Brickell, bringing Michelin-starred pedigree and elevated exclusivity to the heart of Miami’s Financial District. Located on the 54th and 55th floors of 830 Brickell Plaza, SEIA promises panoramic skyline views, refined Italian cuisine, and one of the most exclusive club offerings in the city.
SEIA is backed by The Bastion Collection, the hospitality group behind Miami’s only two-Michelin-star restaurant, L’Atelier de Joël Robuchon, and the one-Michelin-star Le Jardinier. That alone positions SEIA in elite culinary territory before the doors even open.
The culinary program is designed by James Beard Award nominee and Michelin-starred Chef Salvatore Martone, whose resume brings serious credibility to the project. With The Bastion Collection’s track record of precision, artistry, and globally respected dining experiences, SEIA is poised to become one of the most talked-about openings in Miami this year.
While L’Atelier delivers French fine dining and Le Jardinier celebrates vegetable-forward cuisine, SEIA introduces a contemporary Italian concept — rooted in seasonality and craftsmanship — set high above Brickell’s rapidly evolving skyline.
Perched atop 830 Brickell, SEIA offers something few restaurants in Miami can: altitude and exclusivity in the city’s most powerful business corridor.
Designed as both a public restaurant (54th floor) and a private club (55th floor), SEIA blends business and lifestyle in a way that feels tailor-made for Brickell’s professional ecosystem. The location alone — in Miami’s premier office tower — positions it differently than traditional Miami Beach social clubs or Design District dining destinations.
Expect refined interiors, sweeping city views, and a space that transitions seamlessly from power lunch to intimate dinner to late-evening private gatherings.
The real headline, however, may be the membership structure.
SEIA Club requires:
That pricing places SEIA among the most premium private clubs in Miami.
For comparison:
SEIA’s higher entry point reflects both its Michelin-level culinary backing and its strategic location in Miami’s Financial District. With hundreds of executives, hedge funds, private equity firms, and law firms headquartered at 830 Brickell, the club appears designed to serve the professionals who live and work within walking distance.
In many ways, SEIA feels less like a nightlife-driven membership and more like a business-lifestyle hybrid — a refined extension of the office, elevated 50+ floors above the city.
Brickell has seen an explosion of luxury residential towers, Class-A office space, and high-end dining over the past decade. SEIA represents the next evolution: a Michelin-backed private dining club embedded inside the financial core of Miami.
With its March 14 opening, SEIA isn’t just launching a restaurant — it’s introducing a vertical social and culinary destination that may redefine what exclusivity looks like in Brickell.
Given The Bastion Collection’s reputation and Chef Martone’s credentials, anticipation is already building. And with a $25,000 initiation fee, SEIA is clearly positioning itself at the very top of Miami’s private club hierarchy.
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